Get ready to indulge in a world of cheesy, comforting, and deliciously creamy cauliflower casseroles! Cauliflower has become a staple ingredient in many modern recipes, and for good reason – it’s versatile, nutritious, and incredibly flavorful. In this article, we’ll be sharing 20 mouth-watering cauliflower casserole recipes that are sure to satisfy your cravings. From classic comfort food to international twists and keto-friendly options, there’s something for everyone on this list.
Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for your next dinner party, we’ve got you covered. So grab your apron, preheat that oven, and get ready to dive into the world of creamy cauliflower casserole heaven!
Cheesy Bacon Cauliflower Casserole
Elevate your cauliflower game with this creamy, cheesy, and smoky casserole that’s perfect for a comforting weeknight dinner. This recipe combines tender cauliflower florets with crispy bacon, a rich cheese sauce, and a crunchy breadcrumb topping.
Ingredients:
– 1 head of cauliflower, broken into florets
– 6 slices of bacon, cooked and crumbled
– 2 cups of grated cheddar cheese
– 1 cup of grated mozzarella cheese
– 1/4 cup of all-purpose flour
– 1 cup of milk
– 2 tablespoons of butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cauliflower florets in butter until tender.
3. In a separate saucepan, whisk together flour and milk to make a roux. Bring to a simmer and cook until thickened.
4. Add cheddar and mozzarella cheese to the saucepan and stir until melted.
5. Combine cooked cauliflower, crumbled bacon, and cheese sauce in a 9×13 inch baking dish.
6. Top with breadcrumbs and chopped parsley (if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Cauliflower Casserole
A delicious and healthy twist on traditional casseroles, this Garlic Parmesan Cauliflower Casserole is a perfect side dish or main course. With the simplicity of roasting cauliflower and the richness of garlic and parmesan cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with garlic, Parmesan cheese, breadcrumbs, and olive oil until well coated.
3. Spread the cauliflower mixture onto a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes or until the cauliflower is tender and golden brown.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Broccoli and Cauliflower Cheese Casserole
A comforting and flavorful side dish or main course, this casserole combines the nutritional benefits of broccoli and cauliflower with the richness of melted cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli and cauliflower in butter until tender.
3. In a separate bowl, whisk together flour and milk to make a roux.
4. Add shredded cheddar cheese and stir until melted.
5. Combine cooked vegetables with the cheese mixture and season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish and top with Parmesan cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Cauliflower Casserole with Sour Cream
A creamy and indulgent twist on classic cauliflower casserole, this recipe is perfect for a comforting side dish or main course.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons unsalted butter
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss cauliflower florets with butter, salt, and pepper until well coated.
3. Transfer cauliflower to a 9×13-inch baking dish and bake for 20-25 minutes or until tender.
4. In a separate bowl, mix sour cream, cheddar cheese, Parmesan cheese, and garlic powder.
5. Remove cauliflower from oven and top with the sour cream mixture.
6. Sprinkle chopped parsley over the top.
7. Return to oven and bake for an additional 10-15 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Keto Cauliflower Casserole with Ground Beef
A creamy, cheesy casserole that’s perfect for a low-carb dinner. This recipe combines ground beef, cauliflower, and rich flavors to create a delicious and satisfying dish.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until softened.
4. In a separate pot, steam cauliflower florets until tender.
5. In a large mixing bowl, combine cooked ground beef mixture, steamed cauliflower, grated cheese, heavy cream, and dried oregano. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Spicy Buffalo Cauliflower Casserole
A twist on traditional buffalo wings, this casserole combines the spicy kick of hot sauce with the comforting warmth of roasted cauliflower. Perfect for a cozy night in or a crowd-pleasing potluck.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Toss cauliflower with hot sauce, butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a separate bowl, mix cheese and breadcrumbs.
4. Add roasted cauliflower to the bowl and toss until well coated.
5. Transfer mixture to a 9×13 inch baking dish and top with blue cheese (if using).
6. Bake for an additional 10-12 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cauliflower Mac and Cheese Casserole
This comforting casserole combines the richness of macaroni and cheese with the subtle sweetness of cauliflower, all wrapped up in a golden-brown crust. It’s a perfect dish for a cozy night in.
Ingredients:
– 1 head of cauliflower, broken into florets
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté cauliflower in butter until tender. Add flour and cook for 1 minute.
4. In a separate pot, combine cheddar and mozzarella cheese. Stir until melted and smooth.
5. Combine cooked macaroni, cauliflower mixture, and cheese sauce. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese (optional).
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Cauliflower Rice Casserole with Chicken
This recipe is a game-changer for anyone looking to reduce their carb intake without sacrificing flavor. By substituting traditional rice with cauliflower “rice,” you’ll get a delicious, low-carb casserole that’s perfect for weeknight dinners or special occasions.
Ingredients:
– 1 head of cauliflower
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Pulse cauliflower in a food processor until it resembles rice.
3. Cook chicken, onion, and garlic in olive oil until the chicken is cooked through.
4. In a large bowl, combine cooked cauliflower, chicken mixture, cheese, and heavy cream. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach and Artichoke Cauliflower Casserole
A creamy, cheesy twist on traditional cauliflower dishes, this recipe combines the flavors of spinach and artichoke with roasted cauliflower for a delicious and nutritious side dish.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 can of artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss cauliflower florets with a pinch of salt, pepper, and garlic powder.
3. Spread on a baking sheet and roast for 15-20 minutes, or until tender.
4. In a separate bowl, mix together cream cheese, Parmesan cheese, and cheddar cheese.
5. Add chopped artichoke hearts and spinach leaves to the cheese mixture.
6. Combine roasted cauliflower with the cheese mixture and stir until coated.
7. Transfer to a baking dish and bake for an additional 10-15 minutes, or until bubbly.
Cooking Time: 30-40 minutes
Cauliflower Casserole with Crispy Breadcrumbs
This recipe takes the humble cauliflower to new heights by combining it with crispy breadcrumbs and a rich, creamy sauce. Perfect for a cozy night in or a special occasion, this casserole is sure to become a family favorite.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté cauliflower, onion, and garlic in olive oil until tender.
3. In a separate bowl, mix breadcrumbs and cheddar cheese.
4. In a greased 9×13-inch baking dish, arrange cauliflower mixture.
5. Sprinkle breadcrumb mixture evenly over the top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean Cauliflower Casserole with Feta
This casserole is a flavorful and healthy twist on traditional cauliflower dishes, incorporating the bright flavors of the Mediterranean.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup feta cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss cauliflower florets with olive oil, onion, garlic, salt, and pepper until well coated.
3. Spread the cauliflower mixture in a 9×13 inch baking dish.
4. Top with feta cheese, parsley, mint, and Parmesan (if using).
5. Bake for 25-30 minutes or until cauliflower is tender and top is golden brown.
Cooking Time: 25-30 minutes
Cauliflower and Mushroom Casserole
A creamy, comforting casserole that combines the earthy flavors of cauliflower and mushrooms with a crunchy breadcrumb topping.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons of butter
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of grated cheddar cheese
– 1/2 cup of breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic in butter until softened.
3. Add the cauliflower and mushrooms, cooking until tender.
4. In a separate bowl, mix the grated cheese and breadcrumbs.
5. Grease a 9×13 inch baking dish and add the cooked cauliflower mixture.
6. Top with the cheese and breadcrumb mixture.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cauliflower Casserole with Ham and Swiss
A creamy, cheesy casserole that’s perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cups cooked ham, diced
– 1 cup grated Swiss cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, steam cauliflower until tender. Drain excess water.
3. In a separate saucepan, combine soup, milk, and thyme. Bring to a simmer over medium heat.
4. In a greased 9×13-inch baking dish, arrange half of the cooked cauliflower in the bottom. Top with ham, Swiss cheese, and sauce mixture. Repeat layers, finishing with cheese on top (if using).
5. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Low-Carb Cauliflower Casserole with Sausage
This hearty casserole combines the flavors of sausage and cauliflower in a low-carb twist on traditional comfort food. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese (low-carb option)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add olive oil, onion, and garlic to the skillet; cook until onion is translucent.
4. Stir in cauliflower florets and cook until tender, about 5 minutes.
5. In a separate bowl, combine cheddar and Parmesan cheese.
6. Grease a 9×13-inch baking dish with cooking spray. Add cooked sausage mixture, then top with cheese mixture.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cauliflower Casserole with Jalapeños and Cheddar
Add a kick to your cauliflower game with this creamy, cheesy casserole featuring the heat of jalapeños. This recipe is perfect for those who love a little spice in their lives.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1-2 jalapeños, seeded and chopped (depending on desired level of heat)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cauliflower florets to the skillet and cook until tender, about 5-6 minutes.
4. In a separate bowl, combine cheddar and Monterey Jack cheese.
5. In a 9×13-inch baking dish, arrange cooked cauliflower mixture in an even layer. Top with jalapeño peppers and then sprinkle with cheese mixture.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Cauliflower Casserole with Creamy Alfredo Sauce
Elevate your comfort food game with this indulgent cauliflower casserole smothered in a rich and creamy Alfredo sauce. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Alfredo sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté cauliflower, onion, and garlic in olive oil until tender.
3. In a separate bowl, mix heavy cream, cheddar cheese, and parsley. Season with salt and pepper.
4. Grease a 9×13-inch baking dish and add the cooked cauliflower mixture.
5. Pour the creamy sauce over the top and smooth out.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cauliflower and Brussels Sprouts Casserole
This comforting casserole combines the natural sweetness of roasted cauliflower and Brussels sprouts with a crispy, cheesy topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 pound of Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower and Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a separate bowl, mix cheddar cheese, breadcrumbs, and butter.
4. In a 9×13-inch baking dish, arrange the roasted vegetables in an even layer. Top with the cheesy mixture.
5. Bake for an additional 10-12 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes.
Cauliflower Casserole with Pesto and Mozzarella
This recipe combines the natural sweetness of cauliflower with the savory flavors of pesto and mozzarella, creating a deliciously rich and satisfying side dish.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/4 cup pesto
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss the cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large mixing bowl, combine the roasted cauliflower, pesto, and mozzarella cheese. Mix well to combine.
4. Transfer the mixture to a 9×13 inch baking dish and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Cauliflower Casserole with Sun-Dried Tomatoes
Elevate your side dish game with this flavorful and nutritious cauliflower casserole, infused with the tangy sweetness of sun-dried tomatoes. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add cauliflower florets and cook, stirring occasionally, until tender.
4. Transfer the cauliflower mixture to a baking dish.
5. Top with cheese, breadcrumbs, and sun-dried tomatoes.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cauliflower Casserole with Caramelized Onions
A sweet and savory twist on a classic casserole, this recipe combines tender cauliflower with the rich flavor of caramelized onions.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate pot of boiling water, blanch the cauliflower florets for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, combine the cooked cauliflower, caramelized onions, grated cheese, and heavy cream.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the creamy, cheesy goodness of cauliflower casserole! This collection of recipes features 20 mouth-watering variations that are sure to satisfy your cravings. From classic cheese and bacon to spicy buffalo and Mediterranean-inspired flavors, there’s something for everyone. Whether you’re looking for a low-carb option or a comforting family dinner, these creamy cauliflower casseroles are the perfect solution. With ingredients ranging from ground beef to feta cheese to sun-dried tomatoes, you’ll never get bored with these deliciously cheesy recipes.