Category: Seafood

Are you tired of the same old seafood recipes? Look no further! Amber jack fish is a delicious and versatile ingredient that can be prepared in a variety of ways. From grilling to baking, pan-searing to ceviche-making, there’s an amber jack recipe out there for everyone. In this article, we’ll explore 20 mouth-watering recipes that will take your seafood game to the next level.

Whether you’re a seasoned chef or just starting to experiment with new flavors and techniques, these amber jack fish recipes are sure to inspire. From classic combinations like lemon garlic butter and herb crust, to more adventurous options like mango and avocado ceviche and spicy aioli, there’s something for every palate.

So, what are you waiting for? Dive into the world of amber jack fish cooking and discover a new favorite dish!

Grilled Amber Jack with Lemon Garlic Butter

Elevate your seafood game with this flavorful and aromatic recipe that combines the richness of amber jack with the brightness of lemon and the pungency of garlic.

Ingredients:

– 4 amber jack fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, lemon juice, and chopped parsley.
3. Season amber jack fillets with salt and pepper.
4. Grill fish for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread the lemon-garlic butter mixture evenly over each fillet.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Pan-Seared Amber Jack with Herb Crust

Experience the flavors of the Caribbean with this delectable Pan-Seared Amber Jack recipe, featuring a fragrant herb crust that adds a delightful burst of freshness.

Ingredients:

– 4 amber jack fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper, to taste
– Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, garlic powder, salt, and pepper.
3. Place amber jack fillets on a plate or cutting board. Brush the herb crust mixture evenly over both sides of the fish.
4. Heat a large skillet over medium-high heat. Add 1-2 tablespoons of olive oil to the pan.
5. Sear amber jack for 2-3 minutes per side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 2-3 minutes, or until the fish is flaky and tender.
7. Serve immediately with lemon wedges.

Cooking Time: 10-12 minutes

Amber Jack Ceviche with Mango and Avocado

A refreshing twist on traditional ceviche, this recipe combines the flaky amber jack fish with sweet mango and creamy avocado for a tropical flavor experience.

Ingredients:

– 1 pound amber jack fish, cut into small pieces
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine amber jack fish, mango, and avocado.
2. Squeeze the lime juice over the mixture, making sure that all the ingredients are coated.
3. Sprinkle cilantro over the top and season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.

Cooking Time: 30 minutes

Blackened Amber Jack Tacos with Lime Crema

Experience the bold flavors of the Gulf Coast with this recipe, featuring blackened amber jack fish, tangy lime crema, and crispy taco shells.

Ingredients:

– 1 lb amber jack fillets, cut into small pieces
– 2 tbsp olive oil
– 1 tsp Worcestershire sauce
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 8-10 corn tortillas
– Lime crema (see below)
– Salt and pepper to taste
– Chopped cilantro, for garnish

Lime Crema:

– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Worcestershire sauce, paprika, and cayenne pepper. Brush the mixture evenly onto both sides of the amber jack pieces.
3. Grill the amber jack for 3-4 minutes per side, or until cooked through.
4. Meanwhile, warm taco shells according to package instructions.
5. Assemble tacos by placing blackened amber jack on a warmed shell, topping with lime crema, and garnishing with cilantro.

Cooking Time: 15-20 minutes

Amber Jack Poke Bowl with Sesame Soy Dressing

Experience the bold flavors of Hawaii with this refreshing poke bowl featuring amber jack, a type of tuna, marinated in a savory sesame soy dressing. Serve over a bed of fluffy rice and garnish with toasted sesame seeds for added crunch.

Ingredients:

– 1 pound amber jack tuna, sashimi-grade
– 1/4 cup sesame soy dressing (see below)
– 1 cup cooked Japanese short-grain rice
– 1/4 cup diced green onions
– 1/4 cup sliced shiitake mushrooms
– Salt and pepper to taste
– Toasted sesame seeds for garnish

Sesame Soy Dressing:

– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Cut the amber jack into small cubes.
2. In a large bowl, whisk together sesame soy dressing ingredients.
3. Add the tuna to the dressing and marinate for at least 30 minutes.
4. Cook Japanese short-grain rice according to package instructions.
5. Assemble the poke bowls by placing the marinated tuna over the cooked rice, then topping with green onions and shiitake mushrooms.
6. Garnish with toasted sesame seeds and serve immediately.

Cooking Time: 10-15 minutes

Baked Amber Jack with Tomatoes and Olives

This recipe combines the rich flavor of amber jack with the savory taste of tomatoes and olives, all wrapped up in a deliciously flaky crust.

Ingredients:

– 4 amber jack fillets (6 oz each)
– 2 large ripe tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together diced tomatoes, sliced olives, olive oil, garlic, and oregano.
4. Place amber jack fillets on the prepared baking sheet.
5. Spoon tomato-olive mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Amber Jack Fish Curry with Coconut Milk

A flavorful and aromatic curry that pairs perfectly with the delicate flavor of amber jack fish, this recipe is a must-try for seafood lovers. With the richness of coconut milk adding depth to the dish, you’ll be hooked from the first bite!

Ingredients:
– 1 pound amber jack fish fillet, cut into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add fish and cook until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, add onions, garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook until onions are translucent, about 5 minutes.
3. Stir in coconut milk and bring to a simmer.
4. Add cooked fish back into the skillet and cook for an additional 2-3 minutes or until the fish is fully coated with the sauce.
5. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 15-20 minutes

Amber Jack Sashimi with Wasabi and Soy Sauce

Experience the delicate flavor of amber jack sashimi paired with the pungency of wasabi and the savory richness of soy sauce. This simple yet elegant dish is perfect for a quick and impressive appetizer or snack.

Ingredients:

– 1 pound amber jack fillet, sliced into thin pieces
– 1/2 teaspoon wasabi paste
– 2 tablespoons soy sauce
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Place the amber jack slices on a serving platter or individual plates.
2. Drizzle the soy sauce over the sashimi in a thin, even layer.
3. Using a small knife or spoon, apply a small amount of wasabi paste to each piece of sashimi.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve immediately and enjoy.

Cooking Time: None (raw fish)

Amber Jack Fish Stew with White Wine and Herbs

This hearty stew is a perfect way to showcase the rich flavor of amber jack fish, paired with the subtle nuances of white wine and fresh herbs. The result is a comforting, flavorful dish that’s sure to please.

Ingredients:

– 1 lb amber jack fish fillets, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup white wine (dry)
– 1 cup fish stock or water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 5 minutes.
3. Add fish, wine, stock or water, tomato paste, thyme, paprika, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until fish is cooked through.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20 minutes

Amber Jack Fish Cakes with Spicy Aioli

Elevate your seafood game with these crispy fish cakes featuring amber jack fish, perfectly seasoned and served with a zesty spicy aioli for dipping.

Ingredients:

– 1 pound amber jack fish, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Spicy Aioli ingredients: 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, 1 tablespoon freshly squeezed lime juice

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, combine flaked amber jack fish, panko breadcrumbs, chopped onion, garlic, lemon juice, and egg. Season with salt and pepper to taste.
3. Form mixture into 4-6 patties, depending on desired size.
4. Fry fish cakes in batches until golden brown, about 3-4 minutes per side.
5. Meanwhile, mix together Spicy Aioli ingredients in a separate bowl.
6. Serve warm fish cakes with Spicy Aioli for dipping.

Cooking Time: 15-20 minutes

Amber Jack en Papillote with Vegetables

This recipe presents a flavorful and aromatic dish featuring amber jack fish, wrapped in parchment paper with a medley of colorful vegetables.

Ingredients:

– 4 amber jack fillets (6 oz each)
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1 large zucchini, sliced
– 1 large red onion, thinly sliced
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large piece of parchment paper, create a rectangle with the long side facing you.
3. Place an amber jack fillet in the center of the rectangle.
4. Arrange sliced bell peppers, zucchini, and red onion around the fish.
5. Sprinkle garlic, salt, and pepper to taste.
6. Drizzle lemon juice over the vegetables.
7. Fold the parchment paper over the ingredients, creating a sealed package.
8. Place the package on a baking sheet and bake for 12-15 minutes or until the fish is cooked through.

Cooking Time: 12-15 minutes

Amber Jack Fish Sandwich with Tartar Sauce

This recipe brings together the flaky texture of amber jack fish with the tangy zip of tartar sauce, all sandwiched between a soft bun. A perfect combination for a quick and delicious lunch or dinner.

Ingredients:

– 4 amber jack fish fillets (6 oz each)
– 4 hamburger buns
– Tartar sauce (store-bought or homemade)
– Lettuce
– Tomato
– Mayonnaise
– Lemon wedges (optional)

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. Season the amber jack fish fillets with salt and pepper.
3. Add 1-2 tablespoons of mayonnaise to the fish, depending on size.
4. Place the fish in the skillet or grill pan and cook for 3-4 minutes per side, or until cooked through.
5. Toast the hamburger buns.
6. Assemble the sandwiches by placing a piece of fish on each bun, followed by lettuce, tomato, and a dollop of tartar sauce.
7. Serve immediately and enjoy! (Cooking time: approximately 12-15 minutes)

Amber Jack Sushi Rolls with Cucumber and Avocado

Experience the fusion of flavors and textures with these delectable amber jack sushi rolls, paired with refreshing cucumber and creamy avocado. This simple yet elegant recipe is perfect for a quick dinner or as an appetizer for a gathering.

Ingredients:

– 1 cup cooked amber jack fish (flake into small pieces)
– 1/2 cup short-grain Japanese rice
– 1/4 cup water
– 1/2 cucumber, sliced into thin strips
– 1 ripe avocado, diced
– 1 sheet of nori seaweed
– Soy sauce and wasabi (optional)

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Lay a nori sheet flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place amber jack pieces in the middle of the rice, followed by cucumber and avocado strips.
4. Roll the sushi using a bamboo mat or a clean tea towel, applying gentle pressure to form a compact roll.
5. Slice into individual pieces and serve with soy sauce and wasabi (if desired).

Cooking Time: 10-15 minutes (depending on rice preparation)

Amber Jack Fish Chowder with Corn and Potatoes

A hearty and flavorful chowder that combines the rich taste of amber jack fish with sweet corn and potatoes.

Ingredients:

– 1 pound amber jack fish, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 large potato, peeled and diced
– 1/2 cup all-purpose flour
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add fish, corn, and potatoes. Cook for 5 minutes or until fish is cooked through.
4. Stir in flour and milk to thicken the chowder.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Amber Jack Fish Tacos with Cabbage Slaw

Get ready to experience the bold flavors of the Gulf Coast with this recipe that combines succulent amber jack fish with a tangy cabbage slaw. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 amber jack fish fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Cabbage Slaw (see below for recipe)
– Sliced radishes, cilantro, and lime wedges for garnish

Cabbage Slaw:

– 2 cups shredded cabbage
– 1/4 cup chopped fresh cilantro
– 2 tbsp lime juice
– 1 tsp honey
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, whisk together lime juice, olive oil, garlic, and oregano. Add fish fillets and marinate for at least 30 minutes.
3. Grill fish for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing fish on tortillas, topping with cabbage slaw, and garnishing with radishes, cilantro, and lime wedges.

Cooking Time: 15-20 minutes

Amber Jack with Brown Butter and Capers

This recipe elevates the flavor of amber jack to new heights by pairing it with a nutty brown butter sauce, tangy capers, and a hint of citrus. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 amber jack fillets (6 oz each)
– 2 tbsp unsalted butter
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season amber jack fillets with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear amber jack for 2-3 minutes per side, then transfer to the oven for 5-7 minutes or until cooked through.
4. Meanwhile, make brown butter by cooking butter in a small saucepan over low heat until it turns golden and nutty (about 5-7 minutes).
5. Stir in lemon zest, garlic, and capers. Season with salt and pepper to taste.
6. Serve amber jack with brown butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Amber Jack Fish Kebabs with Lemon Herb Marinade

Elevate your outdoor dining experience with this refreshing and flavorful recipe that combines the sweetness of amber jack fish with the brightness of lemon and herbs. Perfect for a summer barbecue or potluck.

Ingredients:

– 1 pound amber jack fish, cut into 1-inch cubes
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, thyme, salt, and pepper.
2. Add the amber jack fish cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated fish onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until fish is cooked through and flakes easily with a fork.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 16-20 minutes

Amber Jack Fish Soup with Ginger and Lemongrass

This recipe combines the richness of amber jack fish with the invigorating flavors of ginger and lemongrass, creating a comforting and nourishing soup perfect for a chilly day.

Ingredients:

– 1 pound amber jack fish fillets
– 2 inches fresh ginger, sliced
– 4 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 4 cups fish stock
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the oil over medium heat. Add the sliced ginger and bruised lemongrass; cook until fragrant, about 2 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the fish fillets, fish stock, and coconut milk. Bring to a simmer.
4. Reduce heat to low and let cook for 8-10 minutes or until the fish is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Amber Jack Crudo with Chili Oil and Citrus

This refreshing appetizer combines the richness of amber jack with a zesty kick from chili oil and the brightness of citrus. Perfect for warm weather, this crudo is quick to prepare and packed with flavor.

Ingredients:

– 1 pound amber jack fillets, cut into small pieces
– 1/4 cup chili oil
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
– 1/4 cup thinly sliced red onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine amber jack pieces, chili oil, orange juice, and lemon juice.
2. Let it marinate for at least 30 minutes in the refrigerator.
3. Just before serving, stir in red onion and cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately on a plate or platter.

Cooking Time: 0 minutes (no cooking required!)

Amber Jack Fish Burgers with Sriracha Mayo

A flavorful twist on traditional burgers, these Amber Jack fish patties are infused with Asian-inspired flavors and topped with a spicy kick.

Ingredients:
– 1 lb Amber Jack fish fillets, cut into 4 portions
– 1/4 cup panko breadcrumbs
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and Sriracha Mayo (see below)
– Sriracha Mayo:
+ 1/2 cup mayonnaise
+ 2 tbsp Sriracha sauce

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix panko breadcrumbs with soy sauce, rice vinegar, sesame oil, and grated ginger.
3. Add fish portions to the mixture and coat evenly. Season with salt and pepper.
4. Grill fish patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers by spreading Sriracha Mayo on the bottom bun, followed by a fish patty, lettuce, tomato, pickles, and top bun.

Cooking Time: 10-12 minutes

Summary

Indulge your love for seafood with these mouthwatering Amber Jack fish recipes! From classic grilled and pan-seared dishes to innovative ceviche, tacos, and sushi rolls, this collection has something for every palate. Savor the flavors of lemon garlic butter, herb crust, or coconut milk, or try unique twists like blackened amber jack tacos or amber jack poke bowl with sesame soy dressing. Whether you’re looking for a light and refreshing meal or a hearty fish stew, these 20 recipes are sure to satisfy your cravings.

Are you tired of overcooked or underseasoned fish? Look no further! With the precision and control of sous vide cooking, you can achieve perfectly cooked fish every time. In this article, we’ll explore 20 flavorful and easy-to-make sous vide fish recipes that will elevate your seafood game. From classic combinations like garlic butter and lemon zest to international inspirations like coconut curry and Thai basil, there’s something for everyone.

In the following pages, you’ll discover how to cook a variety of fish types, including salmon, halibut, cod, sea bass, tuna, trout, swordfish, black cod, branzino, tilapia, red snapper, mahi-mahi, arctic char, catfish, grouper, monkfish, rainbow trout, barramundi, mackerel, and perch. Each recipe includes a list of ingredients, step-by-step cooking instructions, and serving suggestions to ensure a mouthwatering meal.

So why wait? Dive into the world of sous vide fish cooking and discover the perfect catch for your taste buds!

Garlic Butter Sous Vide Salmon with Lemon Zest

Experience the perfect blend of flavors and textures with this easy-to-make Garlic Butter Sous Vide Salmon with Lemon Zest recipe. This dish is sure to impress your family and friends with its rich, buttery flavor and tender, flaky fish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat your sous vide machine to 130°F (54°C).
2. In a small bowl, mix together the softened butter, minced garlic, and lemon zest.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon fillets in a single layer on a sous vide cooking mat or zip-top plastic bag.
5. Pour the garlic butter mixture evenly over the salmon fillets.
6. Seal the bag or cover the mat with aluminum foil.
7. Cook for 30-40 minutes, depending on your desired level of doneness.

Cooking Time: 30-40 minutes

Herb-Crusted Sous Vide Halibut with White Wine Sauce

Elevate your seafood game with this elegant and flavorful recipe, perfect for a special occasion or a cozy night in. This herb-crusted halibut is cooked to perfection using sous vide technology, then finished with a rich white wine sauce.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup white wine (dry, such as Sauvignon Blanc or Pinot Grigio)
– 2 tbsp butter
– Fresh lemon wedges for serving (optional)

Instructions:

1. Preheat your sous vide machine to 130°F.
2. In a small bowl, mix together olive oil, parsley, dill, garlic powder, salt, and pepper.
3. Place the halibut fillets in a single layer on a plate or tray. Brush both sides with the herb mixture.
4. Seal the halibut in sous vide bags and cook for 30 minutes per pound (or 2 hours total).
5. Meanwhile, heat the white wine in a saucepan over medium-low heat until reduced by half.
6. Add butter to the saucepan and whisk until melted. Season with salt and pepper to taste.
7. Serve the halibut with the white wine sauce spooned over the top. Garnish with fresh lemon wedges if desired.

Cooking Time: 2 hours

Coconut Curry Sous Vide Cod with Jasmine Rice

Experience the perfect balance of flavors and textures with this easy-to-make recipe, combining succulent cod, aromatic jasmine rice, and creamy coconut curry.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup jasmine rice
– 2 cups water
– 1/2 cup unsweetened coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat sous vide machine to 130°F (54°C).
2. Season cod fillets with salt, pepper, and cumin.
3. Place cod in sous vide bags or zip-top plastic bags with the curry powder and coconut milk.
4. Seal bags and cook for 30 minutes.
5. Cook jasmine rice according to package instructions using 2 cups of water.
6. In a pan, heat olive oil over medium-high heat. Add cooked rice and stir-fry until lightly toasted.
7. Serve cod on top of toasted jasmine rice and garnish with fresh cilantro, if desired.

Cooking Time: 30 minutes

Spicy Miso-Glazed Sous Vide Sea Bass

Elevate your seafood game with this Asian-inspired recipe that combines the rich flavors of miso paste and gochujang for a spicy kick. Perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 1/4 cup white miso paste
– 2 tbsp gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp rice vinegar
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup water
– Salt and pepper, to taste
– Fresh scallions and toasted sesame seeds for garnish (optional)

Instructions:

1. Preheat your sous vide machine to 130°F (54°C).
2. In a small bowl, whisk together miso paste, gochujang, soy sauce, brown sugar, rice vinegar, sesame oil, and grated ginger.
3. Place the sea bass fillets in a single layer in a large zip-top bag. Pour the glaze over the fish, making sure they’re fully coated.
4. Seal the bag and cook for 12-15 minutes per pound, or until the fish reaches an internal temperature of 145°F (63°C).
5. Remove from water bath and let rest for 2-3 minutes before serving. Garnish with scallions and toasted sesame seeds, if desired.

Cooking Time: 30-40 minutes

Sous Vide Tuna Steak with Avocado Salsa

Experience the tender perfection of sous vide cooking paired with the creamy freshness of avocado salsa, all in one dish.

Ingredients:

– 4 tuna steaks (6 oz each)
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat your sous vide water bath to 120°F (49°C).
2. Season the tuna steaks with salt and pepper.
3. Place the tuna steaks in a single layer in a sous vide bag or container. Add olive oil to the bag, making sure the fish is coated.
4. Cook the tuna for 45 minutes.
5. Meanwhile, prepare the avocado salsa by combining diced avocado, lime juice, red onion, jalapeño pepper, and garlic in a bowl.
6. Once the tuna is cooked, remove it from the sous vide water bath and slice into thick medallions.
7. Serve the tuna with the avocado salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 45 minutes

Lemon Dill Sous Vide Trout with Asparagus

Brighten up your mealtime with this refreshing and flavorful recipe that combines the delicate taste of trout with the zesty punch of lemon and the crunch of asparagus. This sous vide method ensures a perfectly cooked fish every time.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed

Instructions:

1. Preheat the sous vide water bath to 130°F (54°C).
2. Season trout fillets with salt and pepper.
3. In a small bowl, mix together lemon juice and chopped dill.
4. Place the trout fillets in individual sous vide bags or containers. Divide the lemon-dill mixture among the bags, making sure each fish is coated.
5. Seal the bags or cover the containers, then place them in the preheated water bath for 12-15 minutes.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper. Cook on high heat for 4-6 minutes or until tender.
7. Serve trout with roasted asparagus and enjoy!

Cooking Time: 12-15 minutes

Sous Vide Swordfish with Tomato Olive Relish

Elevate your seafood game with this flavorful and moist sous vide swordfish recipe, paired with a tangy tomato olive relish.

Ingredients:

– 4 swordfish steaks (6 oz each)
– Salt and pepper
– 1 cup water
– 1/2 cup olive oil
– 2 cups cherry tomatoes, halved
– 1/4 cup pitted green olives, sliced
– 1/4 cup fresh parsley, chopped
– 2 tbsp lemon juice
– 1 tsp garlic powder

Instructions:

1. Preheat sous vide water bath to 130°F (54°C).
2. Season swordfish steaks with salt and pepper.
3. Place swordfish in a single layer in a large ziplock bag with the olive oil, water, and lemon juice. Seal bag and massage out any air pockets.
4. Cook for 30-40 minutes or until fish reaches desired doneness.
5. While fish cooks, combine cherry tomatoes, green olives, parsley, garlic powder, salt, and pepper in a bowl.
6. Serve swordfish with Tomato Olive Relish spooned over the top.

Cooking Time: 30-40 minutes

Maple Soy Sous Vide Black Cod

Elevate your seafood game with this sweet and savory recipe, featuring tender black cod infused with the rich flavors of maple syrup and soy sauce. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 black cod fillets (6 oz each)
– 1/2 cup pure maple syrup
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp grated ginger
– Salt and pepper, to taste

Instructions:

1. Preheat your sous vide machine to 130°F (54°C).
2. In a small bowl, whisk together maple syrup, soy sauce, brown sugar, rice vinegar, sesame oil, and grated ginger.
3. Place the black cod fillets in individual sous vide bags or zip-top plastic bags.
4. Pour the marinade over the fish, making sure each piece is coated evenly.
5. Seal the bags and massage out any air pockets.
6. Cook for 30 minutes.
7. Remove from the water bath and serve immediately.

Cooking Time: 30 minutes

Sous Vide Branzino with Fennel and Citrus

This Italian-inspired dish combines the tender flaky fish of branzino with the brightness of citrus and the anise flavor of fennel, all cooked to perfection using sous vide technology.

Ingredients:

– 4 branzino fillets (6 oz each)
– 2 bulbs of fennel, sliced
– 1 orange, peeled and segmented
– 1 lemon, peeled and segmented
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat sous vide water bath to 130°F (54°C).
2. Season branzino fillets with salt and pepper.
3. In a large ziplock bag, combine sliced fennel, orange segments, lemon segments, and olive oil.
4. Add the branzino fillets to the bag, making sure they are coated in the fennel-citrus mixture.
5. Seal the bag and cook for 12-15 minutes or until fish is cooked through.
6. Remove from water bath and garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Thai Basil Sous Vide Tilapia with Chili Lime Sauce

Elevate your seafood game with this flavorful and aromatic Thai-inspired dish. This recipe combines the tender texture of sous vide tilapia with the bold flavors of chili lime sauce, perfect for a quick and impressive dinner.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1/2 cup Thai basil leaves
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chili flakes
– Salt and pepper to taste

Instructions:

1. Preheat the sous vide machine to 130°F (54°C).
2. Season the tilapia fillets with salt, pepper, and Thai basil leaves.
3. Place the fillets in a sous vide bag with olive oil, garlic, ginger, and chili flakes. Seal the bag.
4. Cook for 30 minutes.
5. Meanwhile, mix together lime juice and chili flakes to create the sauce.
6. Serve the cooked tilapia with the chili lime sauce spooned over the top.

Cooking Time: 30 minutes

Sous Vide Red Snapper with Mango Salsa

Experience the perfect balance of tender fish and sweet tropical flavors with this easy-to-make recipe. Using sous vide technology, you’ll achieve a perfectly cooked red snapper every time.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1 cup mango salsa (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste

Mango Salsa Recipe:

– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tbsp lime juice
– Salt and pepper to taste

Instructions:

1. Preheat your sous vide machine to 130°F (54°C).
2. Season the red snapper fillets with salt and pepper.
3. Place the fish in a single layer on the sous vide container, add olive oil, and seal.
4. Cook for 30 minutes.
5. Remove from water bath and pan-sear for 1-2 minutes per side, or until crispy.
6. Serve with mango salsa and enjoy!

Cooking Time: 30 minutes

Pesto-Crusted Sous Vide Mahi-Mahi

Pesto-Crusted Sous Vide Mahi-Mahi Recipe

Elevate your seafood game with this flavorful and moist recipe, featuring the rich flavors of pesto and the precision cooking of sous vide.

Ingredients:

– 4 mahi-mahi fillets (6 oz each)
– 1/4 cup pesto
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat your sous vide machine to 130°F (54°C).
2. In a small bowl, mix together the pesto, olive oil, and lemon zest.
3. Place each mahi-mahi fillet on a piece of parchment paper or a silicone mat.
4. Brush the top surface of each fillet with the pesto mixture, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Place the coated fillets in individual sous vide bags or containers.
7. Seal the bags and cook for 15-20 minutes per pound, or until cooked through.
8. Remove from the water bath and garnish with fresh parsley leaves.

Cooking Time:

– Total cooking time: 45-60 minutes
– Resting time: 10-15 minutes

Serve immediately and enjoy!

Sous Vide Arctic Char with Cucumber Dill Sauce

Experience the delicate flavor of arctic char paired with a refreshing cucumber dill sauce, all made possible by sous vide cooking. This recipe is perfect for those looking to elevate their seafood game without sacrificing simplicity.

Ingredients:

– 4 arctic char fillets (6 oz each)
– 1/2 cup cucumber, thinly sliced
– 1/4 cup Greek yogurt
– 1 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat your sous vide machine to 130°F (54°C).
2. Season the arctic char fillets with salt and pepper.
3. Place the fish in a sous vide bag or a ziplock bag with the air removed.
4. Cook the fish for 30-40 minutes, or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, combine cucumber, yogurt, dill, and lemon juice in a bowl. Season to taste.
6. Once the fish is cooked, remove it from the bag and serve with the cucumber dill sauce.

Cooking Time: 30-40 minutes

Smoked Paprika Sous Vide Catfish

Elevate your catfish game with this simple yet flavorful recipe that combines the richness of smoked paprika with the precision of sous vide cooking. The result is a tender, juicy fish with a depth of flavor you’ll love.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your sous vide machine to 130°F (54°C).
2. Season the catfish fillets with salt, pepper, and garlic powder.
3. In a small bowl, mix together olive oil and smoked paprika.
4. Place the catfish fillets in a single layer on a plate or tray.
5. Brush the smoked paprika mixture evenly over both sides of the fish.
6. Seal the fish in a sous vide bag with the liquid.
7. Cook for 30-40 minutes, depending on your desired level of doneness.

Cooking Time: 30-40 minutes

Sous Vide Grouper with Pineapple Jalapeño Glaze

A tropical twist on a classic seafood dish, this recipe combines the flaky white fish of grouper with a sweet and spicy glaze featuring pineapple and jalapeño.

Ingredients:

– 4 grouper fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 2 jalapeños, seeded and finely chopped
– 1/4 cup unsalted butter, melted
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the sous vide water bath to 130°F (54°C).
2. Season the grouper fillets with salt and pepper.
3. Cook the grouper in the preheated water bath for 20-25 minutes, or until cooked through.
4. Meanwhile, combine pineapple juice, brown sugar, soy sauce, honey, grated ginger, and chopped jalapeños in a small saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5-7 minutes or until the glaze has thickened slightly.
5. Remove the grouper from the water bath and brush with melted butter. Spoon the pineapple jalapeño glaze over the top of each fillet.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Rosemary Garlic Sous Vide Monkfish

Elevate your seafood game with this flavorful and tender recipe that combines the bold flavors of rosemary and garlic with the delicate taste of monkfish. Perfect for a special occasion or a dinner party, this dish is sure to impress.

Ingredients:

– 4 monkfish fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat sous vide water bath to 130°F (54°C).
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Place monkfish fillets in a single layer on the bottom of a sous vide bag.
4. Pour the herb mixture evenly over the fish, making sure each piece is coated.
5. Seal the bag using a vacuum sealer or the displacement method.
6. Cook for 30 minutes at 130°F (54°C).
7. Remove from water bath and serve immediately.

Cooking Time: 30 minutes

Sous Vide Rainbow Trout with Almond Brown Butter

This recipe combines the delicate flavor of rainbow trout with the nutty richness of almond brown butter, all thanks to the precision of sous vide cooking. The result is a tender and flavorful fish dish that’s sure to impress.

Ingredients:

– 4 rainbow trout fillets (6 oz each)
– Salt, to taste
– Fresh parsley, chopped (optional)
– Almond brown butter (see below for recipe)

Sous Vide Instructions:

1. Preheat your sous vide water bath to 130°F (54°C).
2. Season the trout fillets with salt.
3. Place the trout fillets in a single layer in the sous vide bag or container.
4. Seal the bag or cover the container.
5. Cook for 12-15 minutes, or until the fish reaches your desired level of doneness.

Almond Brown Butter:

1. Melt 2 tablespoons of unsalted butter in a skillet over medium heat.
2. Add 1/4 cup of sliced almonds and cook, stirring frequently, until they’re lightly toasted (about 5 minutes).
3. Remove from heat and stir in 1 tablespoon of browned butter.

Assembly:

1. Cook the trout according to the sous vide instructions.
2. Pan-fry the almond brown butter over medium heat until it’s fragrant and slightly caramelized.
3. Serve the trout with a pat of almond brown butter on top, garnished with chopped parsley if desired.

Sous Vide Barramundi with Ginger Scallion Oil

This recipe combines the delicate flavor of barramundi with the pungency of ginger and scallions, all achieved through the precision of sous vide cooking. The result is a tender, flavorful fish dish perfect for any occasion.

Ingredients:

– 4 x 120g barramundi fillets
– 1/2 cup vegetable oil
– 2 inches piece of fresh ginger, peeled and thinly sliced
– 1/4 cup scallions, thinly sliced
– Salt, to taste

Instructions:

1. Preheat the sous vide machine to 45°C (113°F).
2. Season the barramundi fillets with salt.
3. Place the fish in a single layer in the sous vide bag or container.
4. Add the ginger and scallion slices to the bag.
5. Seal the bag, making sure to remove as much air as possible.
6. Cook the barramundi for 30 minutes.
7. Remove the fish from the bag and pat dry with paper towels.
8. Serve immediately, drizzling with the reserved ginger-scullion oil (see note).

Note: To make the ginger scallion oil, combine the cooked ginger and scallions with the vegetable oil in a blender or food processor. Blend until smooth and strain through a fine-mesh sieve to remove any solids.

Sous Vide Mackerel with Pickled Vegetables

This recipe combines the rich flavor of mackerel with a tangy and crunchy pickled vegetable accompaniment, perfect for a quick and delicious meal.

Ingredients:

– 4 mackerel fillets (6 oz each)
– 1 cup pickling liquid (see below for recipe)
– 2 carrots, peeled and sliced
– 1 red bell pepper, seeded and sliced
– 1 small onion, thinly sliced
– Salt and pepper to taste

Pickled Vegetable Recipe:

– 1 cup vinegar (apple cider or white wine)
– 1/2 cup water
– 1 tbsp sugar
– 1 tsp salt
– 1 tsp mustard seeds
– 1 tsp coriander seeds

Instructions:

1. Preheat the sous vide machine to 130°F (54°C).
2. Season the mackerel fillets with salt and pepper.
3. Place the mackerel in a sous vide bag or individual containers.
4. Cook the mackerel for 30-40 minutes, or until cooked through.
5. Meanwhile, prepare the pickled vegetables by combining all ingredients in a bowl and letting it sit at room temperature for at least 2 hours.
6. Serve the mackerel with pickled vegetables and enjoy!

Cooking Time: 30-40 minutes

Sous Vide Perch with Lemon Caper Sauce

This recipe combines the delicate flavor of perch with the bright, tangy taste of lemon and the subtle kick of capers. Perfect for a quick and impressive dinner.

Ingredients:

– 4 perch fillets (6 oz each)
– 1/2 cup lemon juice
– 1/4 cup olive oil
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the sous vide water bath to 130°F.
2. Season the perch fillets with salt and pepper.
3. Place the perch in a single layer in a vacuum-sealable bag or a heat-safe container.
4. Cook the perch for 30-40 minutes, or until it reaches your desired level of doneness.
5. While the perch is cooking, combine lemon juice, olive oil, capers, and garlic in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
6. Remove the perch from the sous vide water bath and pat dry with paper towels.
7. Serve the perch topped with the lemon caper sauce and garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Summary

Discover the world of perfectly cooked fish with these 20 flavorful sous vide recipes. From salmon to tilapia, and from cod to monkfish, each dish showcases the versatility of sous vide cooking. Try Garlic Butter Sous Vide Salmon with Lemon Zest or Herb-Crusted Sous Vide Halibut with White Wine Sauce for a taste of the Mediterranean. Alternatively, opt for Asian-inspired flavors like Coconut Curry Sous Vide Cod with Jasmine Rice or Thai Basil Sous Vide Tilapia with Chili Lime Sauce. Whatever your palate desires, these recipes are sure to impress.

Are you ready to take your culinary adventures to the next level? Look no further than the humble tripe! This underappreciated ingredient may not be on every foodie’s radar, but trust us – it’s a game-changer. With its unique texture and rich flavor, tripe is the perfect addition to any dish. And if you’re feeling adventurous, why not try one of our 18 flavorful tripe recipes?

From spicy Mexican menudo to Italian-inspired stews, we’ve got a recipe that’ll take your taste buds on a wild ride. Whether you’re in the mood for something comforting and familiar or bold and exotic, we’ve got you covered. So go ahead, get creative, and give one of these tripe recipes a try!

[To be continued…]

Spicy Mexican Menudo

Menudo is a popular Mexican soup made with tripe (cow stomach), vegetables, and spices. This recipe adds a spicy kick from jalapeños and chipotle peppers.

Ingredients:

– 1 pound beef tripe, cleaned and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 jalapeño pepper, sliced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups beef broth
– 2 tablespoons lime juice
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add tripe and cook until browned, about 5 minutes.
2. Add onion, garlic, tomatoes, jalapeño, and chipotle pepper. Cook until vegetables are tender, about 10 minutes.
3. Add cumin, paprika, salt, and pepper. Stir to combine.
4. Pour in beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
5. Stir in lime juice. Serve hot, garnished with cilantro.

Cooking Time: 45 minutes

Italian Tripe and Tomato Stew

This hearty stew is a classic Italian dish that’s perfect for a cold winter’s night. The slow-cooked tripe, tender vegetables, and rich tomato sauce come together to create a comforting and flavorful meal.

Ingredients:

– 1 pound beef tripe, cleaned and cut into small pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, chopped (or 1 can of diced tomatoes)
– 1 cup vegetable broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and tripe; cook for an additional 2-3 minutes.
3. Add the tomatoes, broth, oregano, salt, and pepper. Stir to combine.
4. Bring the stew to a boil, then reduce heat to low and simmer for 1 hour or until the tripe is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 1 hour

Crispy Fried Tripe with Garlic Aioli

A classic Southern dish gets a crispy makeover! This recipe combines tender tripe with a tangy garlic aioli, perfect for dipping or serving alongside your favorite sides.

Ingredients:

– 1 pound beef tripe, cleaned and trimmed
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Garlic Aioli (recipe below)

Garlic Aioli:

– 1 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, paprika, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of tripe into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated tripe in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Drain on paper towels and serve with Garlic Aioli for dipping.

Cooking Time: 20-25 minutes

Vietnamese Pho with Tripe

Pho Bo Gia, or beef pho, is a popular Vietnamese noodle soup made with thinly sliced beef and tripe. This recipe serves 4-6 people.

Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 1/2 pound beef tripe, cleaned and sliced into thin strips
– 2 cups beef broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 cup rice noodles
– Fresh herbs (such as basil, mint, or cilantro) for garnish

Instructions:

1. Bring beef broth to a boil in a large pot. Reduce heat and simmer.
2. Add fish sauce, soy sauce, sugar, onion, garlic, cinnamon, cumin, coriander, and tripe to the pot. Simmer for 30 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Assemble the pho by placing cooked noodles into bowls, then adding slices of beef and serving with hot broth and garnishes.

Cooking Time: 45-50 minutes

Portuguese Tripas à Moda do Porto

Tripas à Moda do Porto is a beloved Portuguese recipe that showcases the humble tripe (cow stomach) in a rich and flavorful way. This hearty dish originates from Porto, Portugal’s second-largest city, where it’s often served as a comforting main course.

Ingredients:

– 1 pound beef tripe, cleaned and cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the tripe and cook, stirring occasionally, until browned, about 10 minutes.
4. Add the white wine, chicken broth, tomato paste, paprika, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat and simmer for 1 hour or until the tripe is tender.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 1 hour and 15 minutes

Chinese Spicy Braised Tripe

Experience the bold flavors of Sichuan cuisine with this spicy braised tripe recipe, a popular dish in Chinese cooking. Tender and flavorful, this hearty stew is perfect for a chilly evening or as a comforting meal any time of the year.

Ingredients:

– 1 pound beef tripe, cleaned and cut into small pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 cup Sichuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1/4 cup water
– 2 tablespoons cornstarch
– 1 teaspoon sugar
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large saucepan over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add tripe and cook, stirring occasionally, until browned, about 5 minutes.
4. Add peppercorns, soy sauce, wine, water, cornstarch mixture, sugar, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours or until tripe is tender.

Cooking Time: 1 hour 30 minutes

Greek Patsas Soup

Warm up with this traditional Greek soup that’s perfect for a cozy night in. Made with tender pasta, rich vegetables, and savory broth, it’s sure to become a family favorite.

Ingredients:
• 1 pound patsas (Greek orzo) or small pasta of your choice
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)

Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
3. Add patsas or pasta, diced tomatoes, and vegetable broth. Season with salt and pepper to taste.
4. Bring soup to a boil, then reduce heat and simmer for 20-25 minutes or until pasta is cooked through.
5. Serve hot, garnished with fresh parsley or dill if desired.

Cooking Time: 30-40 minutes

Jamaican Peppered Tripe

Discover the bold flavors of Jamaica with this spicy and savory tripe dish, perfect for adventurous eaters!

Ingredients:

– 1 pound beef tripe, cleaned and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 Scotch bonnet peppers, chopped (use gloves when handling)
– 1 teaspoon curry powder
– 1 teaspoon paprika
– Salt and black pepper to taste
– 2 cloves garlic, minced
– 1 tablespoon soy sauce

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add tripe, Scotch bonnet peppers, curry powder, paprika, salt, black pepper, and garlic. Cook for 5 minutes, stirring occasionally.
4. Add soy sauce and stir to combine.
5. Reduce heat to low and simmer, covered, for 1 hour or until tripe is tender.

Cooking Time: 1 hour 15 minutes

Korean Spicy Tripe Stir-Fry

This spicy tripe stir-fry is a popular Korean dish that combines the rich flavors of gochujang (Korean chili paste) and soy sauce with the tender texture of tripe. A great combination for those who enjoy bold flavors and textures.

Ingredients:

– 1 pound beef tripe, cleaned and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1/4 teaspoon black pepper
– 1/4 cup chopped green onions for garnish

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add tripe and cook until browned, about 5 minutes.
4. In a small bowl, whisk together gochujang, soy sauce, sugar, and black pepper.
5. Pour the sauce over the tripe and stir-fry for an additional 2-3 minutes, until the sauce has thickened.
6. Garnish with green onions and serve hot.

Cooking Time: 15-20 minutes

Filipino Kare-Kare with Tripe

Kare-kare is a classic Filipino dish that originated from the Pampanga region, made with ox tripe cooked in a rich peanut-based sauce. This recipe is a flavorful and comforting take on this traditional favorite.

Ingredients:

– 1 pound ox tripe, cleaned and cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup peanut butter
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– Salt and black pepper to taste
– Chopped green onions for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add tripe and cook until browned, about 5 minutes.
3. In a separate pan, combine peanut butter, beef broth, soy sauce, and vinegar. Bring to a boil, then simmer for 10 minutes.
4. Combine the peanut mixture with the tripe mixture. Season with salt and pepper to taste.
5. Simmer for an additional 15-20 minutes or until the tripe is tender. Garnish with chopped green onions.

Cooking Time: 30-40 minutes

French Tripes à la Mode de Caen

Tripe cooked in a creamy sauce with onions, apples, and Calvados is a beloved French tradition. This recipe hails from Normandy, where the rich flavors of tripe meet the region’s famous apple-based sauces.

Ingredients:

– 1 pound beef tripe, cleaned and cut into small pieces
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 apples, peeled and chopped (Granny Smith or Golden Delicious)
– 1 cup Calvados apple brandy
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Brown the tripe in butter until golden.
2. Add onion, garlic, and apples; cook until onions are translucent.
3. Pour in Calvados and bring to a simmer. Let reduce for 5 minutes.
4. Stir in heavy cream and season with salt and pepper.
5. Simmer for an additional 10-15 minutes or until tripe is tender.

Cooking Time: 25-30 minutes

Spanish Callos a la Madrileña

This hearty and flavorful stew is a staple of Spanish cuisine, originating from the city of Madrid. The combination of tender tripe, rich pork broth, and aromatics creates a comforting and satisfying dish.

Ingredients:
– 1 pound beef or veal tripe
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 cup pork broth
– 1/2 cup white wine
– 1 teaspoon smoked paprika (optional)
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the tripe under cold water, then cut it into bite-sized pieces.
2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent.
3. Add the tripe to the pot, along with the pork broth, white wine, smoked paprika (if using), salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours or until the tripe is tender.
4. Serve hot, garnished with chopped parsley.

Cooking Time: 2-3 hours

Turkish İşkembe Çorbası

A hearty Turkish soup made with lamb’s trotters, vegetables, and pasta, perfect for a cold winter day.

Ingredients:

– 1 pound lamb’s trotters (İşkembe)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large carrot, peeled and grated
– 1 large celery stalk, chopped
– 1 can of diced tomatoes (14.5 oz)
– 1 cup pasta of your choice (e.g., elbow macaroni or small shells)
– 2 tablespoons olive oil
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the lamb’s trotters under cold water, then boil them for 10 minutes. Drain and set aside.
2. Heat the olive oil in a large pot over medium heat. Add the onions and cook until they’re translucent.
3. Add the garlic, carrot, and celery, and cook for an additional 5 minutes or until the vegetables are tender.
4. Add the diced tomatoes, pasta, and lamb’s trotters to the pot. Season with salt and black pepper to taste.
5. Simmer the soup for 30-40 minutes or until the flavors have melded together and the pasta is cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 45-50 minutes

Peruvian Cau Cau with Tripe

Cau Cau is a traditional Peruvian stew made with tripe, potatoes, and ají amarillo peppers. This recipe is a flavorful and comforting twist on the classic dish.

Ingredients:

– 1 pound beef tripe, cleaned and cut into small pieces
– 2 medium-sized potatoes, peeled and diced
– 2 ají amarillo peppers, seeded and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat the oil in a large pot over medium heat. Add the tripe and cook until browned, about 5 minutes.
2. Add the onion, garlic, potatoes, and ají amarillo peppers to the pot. Cook for an additional 5 minutes, stirring occasionally.
3. Add the cumin, salt, and pepper to the pot. Stir well to combine.
4. Reduce heat to low and simmer the stew for 1 hour, or until the tripe is tender.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 1 hour

Ethiopian Tripe and Herb Stew

In this traditional Ethiopian recipe, tender tripe is slow-cooked with aromatic herbs and spices to create a flavorful and nutritious stew. Perfect for a comforting meal or special occasion.

Ingredients:

– 1 pound beef tripe, cleaned and cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
– 2 cups water or beef broth
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, turmeric, and cayenne pepper. Cook for an additional minute, stirring constantly.
3. Add tripe and season with salt and black pepper. Pour in water or broth and bring to a boil.
4. Reduce heat to low and simmer, covered, for 1 1/2 hours or until tripe is tender.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 1 1/2 hours

Hungarian Pacalpörkölt

A hearty and flavorful Hungarian dish, Pacalpörkölt is a type of goulash that originates from the pacal region. This recipe is a simplified version of the traditional dish, perfect for a quick and satisfying meal.

Ingredients:

• 1 lb beef strips (such as top round or sirloin)
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tsp paprika
• Salt and black pepper, to taste
• 2 tbsp vegetable oil

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 5 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the chopped onions to the skillet and cook until softened, about 3-4 minutes.
5. Add the garlic, red bell pepper, paprika, salt, and black pepper. Cook for an additional 2 minutes.
6. Stir in the diced tomatoes and beef broth.
7. Return the beef to the skillet and simmer for 10-15 minutes or until the sauce has thickened slightly.
8. Serve hot over egg noodles or rice.

Cooking Time: 25-30 minutes

Moroccan Tripe Tagine

Moroccan Tripe Tagine Recipe

This hearty tagine is a popular Moroccan dish that’s rich in flavor and texture. Tripe cooked with aromatic spices, dried fruits, and tender vegetables makes for a comforting and satisfying meal.

Ingredients:

– 1 pound tripe, cleaned and cut into small pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and black pepper, to taste
– 1 cup dried prunes, pitted
– 1 cup chopped dates
– 2 cups vegetable broth
– 1 tablespoon tomato paste
– Fresh parsley, for garnish

Instructions:

1. Heat oil in a large clay or ceramic tagine over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, turmeric, salt, and pepper. Cook for 1 minute.
4. Add tripe, prunes, dates, broth, and tomato paste. Bring to a boil, then cover and simmer for 2 hours or until tripe is tender.
5. Serve hot, garnished with parsley.

Cooking Time: 2 hours

Polish Flaki Soup

Flaki soup is a hearty and flavorful Polish dish that’s perfect for cold winter nights. This recipe combines tender beef, vegetables, and beans in a rich broth, sure to warm your belly and soul.

Ingredients:

– 1 pound beef shank or short ribs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large carrot, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked white beans (such as navy or cannellini)
– 4 cups beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, brown the beef in a little oil over medium heat.
2. Add onions, garlic, and carrot; cook until vegetables are tender, about 5 minutes.
3. Add diced tomatoes, beans, and paprika; stir well.
4. Pour in beef broth; bring to a boil, then reduce heat and simmer for 1 hour or until the meat is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 1 hour

Summary

Get ready to level up your culinary game with these 18 mouth-watering tripe recipes from around the world! From spicy Mexican menudo to Italian tomato stew and crispy fried tripe with garlic aioli, there’s a dish for every adventurous eater. Explore flavors of Vietnam, Portugal, China, Greece, Jamaica, Korea, Philippines, France, Spain, Turkey, Peru, Ethiopia, Hungary, Morocco, and Poland. Whether you’re in the mood for hearty soups or savory stews, these recipes will take your taste buds on a global journey. So, don’t be shy – give tripe a try!

The sweet and savory flavors of teriyaki sauce pair perfectly with the rich, oily flesh of salmon, making it a match made in culinary heaven. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, these 18 delicious teriyaki salmon recipes have got you covered.

From classic glazed salmon to spicy sriracha-infused fillets and everything in between, we’ve rounded up the most mouthwatering and easy-to-make teriyaki salmon dishes that will impress your family and friends. So go ahead, fire up your grill or skillet, and get ready to indulge in a flavorful culinary adventure.

Classic Teriyaki Glazed Salmon

Elevate your seafood game with this sweet and savory teriyaki glaze, perfectly balancing the rich flavors of salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, sugar, rice vinegar, and vegetable oil.
3. Add garlic and ginger; whisk until smooth.
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the teriyaki glaze evenly over each fillet, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Honey Garlic Teriyaki Salmon

This sweet and savory teriyaki sauce elevates the flavor of salmon to a whole new level, making it perfect for a quick weeknight dinner or special occasion. With just a few simple ingredients and steps, you’ll be enjoying a delicious and healthy meal in no time.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine honey, soy sauce, garlic, rice vinegar, and ginger. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Place salmon fillets in a shallow baking dish. Brush the teriyaki sauce evenly over both sides of the salmon.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions (if using).

Cooking Time: 12-15 minutes

Grilled Teriyaki Salmon Skewers

Elevate your outdoor cooking game with these succulent Grilled Teriyaki Salmon Skewers. Marinated in a sweet and savory teriyaki sauce, these bite-sized treats are perfect for a summer barbecue or potluck.

Ingredients:

– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp grated ginger
– 1 tsp garlic, minced
– Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, olive oil, ginger, and garlic.
3. Add salmon pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated salmon onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Teriyaki Salmon Rice Bowl

Savor the sweet and savory flavors of Japan with this effortless Teriyaki Salmon Rice Bowl recipe.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup cooked Japanese rice
– 1/2 cup Teriyaki sauce (homemade or store-bought)
– 1/4 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet, leaving space between each piece.
4. Brush Teriyaki sauce evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
6. Cook Japanese rice according to package instructions.
7. Assemble bowls by placing a scoop of cooked rice at the bottom, followed by a piece of baked salmon, and finishing with a sprinkle of green onions and toasted sesame seeds.

Cooking Time: 20 minutes

Spicy Sriracha Teriyaki Salmon

This recipe combines the rich flavors of teriyaki sauce with the spicy kick of sriracha, all wrapped up in a tender and flaky salmon fillet.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp sriracha sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, sriracha sauce, brown sugar, soy sauce, rice vinegar, ginger, and garlic.
3. Place salmon fillets in a shallow baking dish and brush the spicy teriyaki glaze evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions if desired.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes
Total Time: 20-25 minutes

Teriyaki Salmon with Pineapple Salsa

This recipe combines the rich flavor of teriyaki salmon with a tangy pineapple salsa, creating a harmonious balance of sweet and savory notes.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Pineapple Salsa ingredients:
+ 1 ripe pineapple, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1/4 cup cilantro leaves
+ Juice of 1 lime
+ Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and rice vinegar.
3. Place salmon fillets in a shallow dish and brush with the teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple, jalapeño, cilantro, and lime juice for the salsa. Season with salt to taste.
6. Serve salmon with Pineapple Salsa spooned on top.

Cooking Time: 15 minutes

Baked Teriyaki Salmon with Sesame Seeds

Experience the sweet and savory flavors of Japan with this easy-to-make Baked Teriyaki Salmon recipe, topped with crunchy sesame seeds.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup sesame seeds

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet.
4. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
5. Brush the mixture evenly over the salmon fillets.
6. Sprinkle sesame seeds over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Teriyaki Salmon Stir-Fry with Vegetables

A flavorful and nutritious stir-fry that combines the rich taste of teriyaki salmon with a variety of colorful vegetables. This recipe is perfect for a quick and easy weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and vegetable oil.
3. Add salmon fillets to the skillet and brush with the teriyaki mixture.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Remove salmon from the skillet and set aside.
6. Add sliced onion, minced garlic, and bell pepper to the skillet. Cook for 2-3 minutes, or until vegetables are tender-crisp.
7. Stir in broccoli florets and cook for an additional minute.
8. Serve salmon on top of the vegetable mixture, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Teriyaki Salmon and Avocado Salad

This refreshing salad combines the rich flavors of teriyaki salmon with the creaminess of avocado, all on a bed of crisp greens. Perfect for a light and satisfying meal or as a healthy snack.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 ripe avocados, diced
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red bell pepper
– Salt and pepper to taste
– Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush the teriyaki sauce evenly over the salmon, ensuring each piece is coated.
4. Bake the salmon for 12-15 minutes or until cooked through.
5. In a large bowl, combine the mixed greens, diced avocado, and sliced red bell pepper.
6. Once the salmon is done, place it on top of the salad and season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped cilantro if desired.

Cooking Time: 15 minutes

Teriyaki Salmon Poke Bowl

This Teriyaki Salmon Poke Bowl recipe combines the flavors of Japan and Hawaii to create a quick, easy, and delicious meal. Fresh salmon, marinated in a sweet and savory teriyaki sauce, is served on top of a bed of sushi rice, mixed greens, and pickled ginger.

Ingredients:

– 1 pound sashimi-grade salmon, cut into small cubes
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked Japanese short-grain rice
– 2 cups mixed greens
– 1/4 cup pickled ginger, sliced
– Sesame seeds and chopped green onions for garnish

Instructions:

1. In a medium bowl, whisk together teriyaki sauce, salt, and sugar.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook the sushi rice according to package instructions. Allow it to cool.
4. To assemble the bowls, place a scoop of cooked rice on the bottom, followed by mixed greens, pickled ginger, and marinated salmon.
5. Garnish with sesame seeds and chopped green onions.

Cooking Time: 10-15 minutes (includes marinating time)

Maple Glazed Teriyaki Salmon

Elevate your salmon game with this sweet and savory recipe that combines the richness of maple syrup with the bold flavors of teriyaki sauce. This easy-to-make dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp garlic powder
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, maple syrup, soy sauce, brown sugar, ginger, and garlic powder.
3. Place the salmon fillets in a shallow baking dish and brush the glaze evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with sesame seeds and chopped green onions if desired.
6. Serve immediately.

Cooking Time: 12-15 minutes

Teriyaki Salmon with Coconut Rice

This recipe combines the richness of salmon with the creamy flavor of coconut rice, all wrapped up in a sweet and sticky teriyaki sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup coconut milk
– 2 cups cooked white rice
– 2 tbsp unsweetened shredded coconut
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together coconut milk, cooked rice, and unsweetened shredded coconut.
3. Season salmon fillets with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Drizzle vegetable oil over the salmon, then top each fillet with minced garlic.
5. Bake salmon for 12-15 minutes or until cooked through.
6. While salmon is cooking, heat teriyaki sauce in a small saucepan over medium heat.
7. Serve salmon with coconut rice and spoon some of the warm teriyaki sauce over the top.

Cooking Time: 20-25 minutes

Air Fryer Teriyaki Salmon Bites

Get ready to impress your family and friends with this mouthwatering recipe that combines the flaky goodness of salmon with the savory sweetness of teriyaki sauce, all in a crispy air-fried package.

Ingredients:

– 4 salmon fillets (6 oz each), cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F.
2. In a bowl, whisk together teriyaki sauce, olive oil, garlic powder, salt, and pepper.
3. Add the salmon pieces to the bowl and toss to coat evenly with the marinade.
4. Load the marinated salmon into the air fryer basket in a single layer.
5. Cook for 8-10 minutes or until cooked through, shaking halfway.
6. Serve hot with your favorite sides.

Cooking Time: 8-10 minutes

Teriyaki Salmon Sushi Rolls

Elevate your sushi game with these sweet and savory Teriyaki Salmon Sushi Rolls! This recipe combines the rich flavor of teriyaki sauce with the omega-rich goodness of salmon, all wrapped up in a crispy nori seaweed sheet.

Ingredients:

– 1/2 cup cooked salmon, flaked
– 1/4 cup teriyaki sauce
– 1/2 cup short-grain Japanese rice (preferably Koshihikari)
– 1/2 sheet of nori seaweed
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Prepare the sushi rice according to package instructions.
2. Mix the flaked salmon with teriyaki sauce until well combined.
3. Lay a nori sheet flat on a cutting board or other surface.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the salmon-teriyaki mixture in the middle of the rice.
6. Roll up the sushi using your fingers and a gentle pressure.
7. Slice into individual pieces and garnish with sesame seeds and chopped scallions if desired.

Cooking Time: 10 minutes

Teriyaki Salmon Tacos with Slaw

Experience the fusion of Asian-inspired flavors and Mexican cuisine with these delectable Teriyaki Salmon Tacos, topped with a refreshing Slaw.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 8 tacos shells
– Shredded cabbage
– Grated carrot
– Diced red bell pepper
– Lime wedges
– Sesame seeds (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Brush teriyaki sauce evenly over each salmon fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the Slaw by mixing shredded cabbage, grated carrot, and diced red bell pepper in a bowl.
6. Warm tacos shells according to package instructions.
7. Assemble the Tacos by placing a piece of baked salmon on each shell, followed by a spoonful of Slaw.
8. Garnish with lime wedges and sesame seeds (if using).
9. Serve immediately.

Cooking Time: 15-20 minutes

Teriyaki Salmon with Miso Glaze

Elevate your dinner game with this sweet and savory Teriyaki Salmon dish, topped with a rich Miso Glaze. This Asian-inspired recipe is easy to make and packed with flavor.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp vegetable oil
– 2 tsp grated ginger
– 2 tsp garlic, minced
– 1/4 cup white miso paste
– 2 tbsp rice vinegar
– 1 tsp sesame oil

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki sauce, brown sugar, soy sauce, sake, and ginger.
3. Place the salmon fillets in a shallow baking dish and brush with the Teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, combine miso paste, rice vinegar, and sesame oil in a small bowl.
6. Remove the salmon from the oven and brush with the Miso Glaze.
7. Return to the oven and bake for an additional 2-3 minutes.

Cooking Time: 15-18 minutes

Teriyaki Salmon and Broccoli Bake

This sweet and savory dish combines the flaky goodness of salmon with the crunch of steamed broccoli, all wrapped up in a sticky teriyaki sauce. Perfect for a weeknight dinner that’s quick to prepare and packed with flavor.

Ingredients:

– 4 salmon fillets (6 oz each)
– 3 cups broccoli florets
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, leaving space between each fillet.
4. Drizzle teriyaki sauce over the salmon, then sprinkle brown sugar and salt to taste.
5. Toss broccoli florets with olive oil, salt, and pepper, then spread evenly around the salmon.
6. Bake for 12-15 minutes or until salmon is cooked through and broccoli is tender.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Teriyaki Salmon Lettuce Wraps

These wraps combine the sweetness of teriyaki sauce with the richness of grilled salmon, all wrapped up in crisp lettuce leaves. Perfect for a quick and easy dinner or lunch!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1 head of lettuce, leaves separated
– 1/4 cup sliced green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Brush salmon fillets with teriyaki sauce and season with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast sesame seeds in a dry skillet over low heat for 1-2 minutes.
5. Assemble wraps by placing a grilled salmon fillet on a lettuce leaf, topping with green onions and toasted sesame seeds.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in the sweet and savory flavors of teriyaki salmon with these 18 mouthwatering recipes! From classic glazed salmon to spicy sriracha variations, and from skewers to sushi rolls, this collection has something for every occasion. Whether you’re a fan of grilled, baked, or air-fried salmon, or prefer it in a bowl or on a plate, there’s a recipe here that’s sure to satisfy your cravings. So go ahead, get cooking, and discover the perfect teriyaki salmon dish for your next dinner party or family gathering!

Are you a seafood lover looking for new and exciting ways to prepare delicious shrimp dishes? Look no further! In this article, we’re going to dive into the world of steamed shrimp and explore 20 mouthwatering recipes that are sure to tantalize your taste buds. From classic garlic butter and lemon herb flavors to spicy Cajun and Thai basil twists, there’s something for everyone on this list.

Steaming is a great way to cook shrimp because it helps preserve their natural flavor and texture. And when you add in some creative seasonings and sauces, the possibilities are endless! Whether you’re looking for a quick weeknight dinner or a impressive meal to serve at your next gathering, these recipes are sure to hit the spot.

Garlic Butter Steamed Shrimp

Elevate your seafood game with this flavorful and easy-to-make Garlic Butter Steamed Shrimp recipe.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste

Instructions:

1. Preheat your steamer basket by boiling water in a pot.
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Place the shrimp in the steamer basket, leaving some space between each shellfish.
4. Pour the garlic butter mixture evenly over the shrimp.
5. Steam the shrimp for 8-10 minutes or until they turn pink and are cooked through.
6. Serve hot with a squeeze of lemon juice (if desired) and season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Lemon Herb Steamed Shrimp

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
3. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat a steamer basket over boiling water. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Steam the shrimp for 4-6 minutes per pound, or until they’re pink and cooked through.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 8-12 minutes

Spicy Cajun Steamed Shrimp

Add a kick to your seafood with this flavorful and spicy cajun steamed shrimp recipe, perfect for a quick and delicious meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 lemons, sliced (optional)

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat the steamer basket with 1-2 inches of water. Place the marinated shrimp in the steamer and steam for 5-7 minutes, or until pink and cooked through.
5. Serve hot with lemon slices on top (if using). Season with salt and pepper to taste.

Cooking Time: 10-15 minutes

Coconut Milk Steamed Shrimp

Coconut Milk Steamed Shrimp Recipe

Experience the creamy, savory flavors of Thailand with this simple and flavorful recipe. This dish is perfect for a quick weeknight dinner or as an impressive appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup coconut milk
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large saucepan, combine coconut milk, soy sauce, lime juice, garlic, and ginger.
3. Bring the mixture to a simmer over medium heat.
4. Add the shrimp to the saucepan and stir gently to coat evenly.
5. Reduce heat to low and steam for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro leaves if desired.

Cooking Time: 10-12 minutes

Soy Ginger Steamed Shrimp

Elevate your seafood game with this flavorful and easy-to-make soy ginger steamed shrimp dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large saucepan, combine soy sauce, ginger, garlic, brown sugar, and red pepper flakes (if using).
2. Add the shrimp and water to the pan, making sure they are covered with the liquid.
3. Cover the pan with a lid and steam over medium heat for 4-6 minutes or until the shrimp turn pink and are cooked through.
4. Remove from heat and season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 4-6 minutes

Servings: 2-4

Thai Basil Steamed Shrimp

This Thai-inspired dish combines the natural sweetness of shrimp with the pungency of basil, all steamed to perfection. Perfect for a quick and flavorful meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large steamer basket, combine shrimp, garlic, ginger, and Thai basil leaves.
3. Steam over boiling water for 4-6 minutes or until shrimp are pink and cooked through.
4. Remove from heat and stir in soy sauce and fish sauce (if using). Season with salt and pepper to taste.
5. Serve hot, garnished with additional Thai basil leaves if desired.

Cooking Time: 10-12 minutes

Old Bay Steamed Shrimp

Add a burst of flavor to your shrimp with this simple and delicious Old Bay steaming recipe. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Old Bay seasoning
– 2 cloves garlic, minced
– 1 lemon, cut into wedges (optional)
– 2 cups water

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large pot, combine the Old Bay seasoning, garlic, and water.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to medium-low and add the shrimp.
5. Cover the pot and steam for 2-3 minutes or until the shrimp are pink and fully cooked.
6. Serve hot with lemon wedges, if desired.

Cooking Time: 2-3 minutes

Beer Steamed Shrimp with Old Bay

Experience the perfect blend of beer-soaked flavor and spicy kick with this easy recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Old Bay seasoning
– 1/4 cup beer (any type you prefer)
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the shrimp and sprinkle with Old Bay seasoning; toss to coat.
5. Pour in the beer and bring to a simmer.
6. Cover the skillet with a lid or foil and transfer it to the preheated oven.
7. Steam for 8-10 minutes or until the shrimp are pink and cooked through.
8. Remove from the oven and season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Chinese Tea-Smoked Steamed Shrimp

Elevate your seafood game with this aromatic and flavorful recipe that combines the subtlety of tea-smoking with the tenderness of steaming. Perfect for a quick and impressive dinner party or a relaxing evening at home.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons loose-leaf Chinese black tea (such as Keemun or Lapsang Souchong)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat the tea smoker according to manufacturer’s instructions.
2. In a small bowl, mix together tea leaves, brown sugar, soy sauce, and rice vinegar.
3. Add the shrimp mixture and stir until well coated.
4. Place the shrimp on a wire rack set over a foil-lined baking sheet.
5. Steam for 8-10 minutes or until cooked through.
6. Serve immediately, garnished with thinly sliced scallions and a drizzle of soy sauce if desired.

Cooking Time: 10 minutes

Garlic and Black Pepper Steamed Shrimp

Elevate your seafood game with this simple and flavorful recipe that highlights the sweetness of shrimp, paired with the pungency of garlic and black pepper.

Ingredients:

– 1 pound large or jumbo shrimp, peeled and deveined
– 3 cloves of garlic, minced
– 1/2 teaspoon black pepper
– 2 tablespoons unsalted butter
– Salt to taste

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a small bowl, mix together garlic and black pepper.
3. Place the shrimp in a single layer on a heatproof plate or steamer basket.
4. Dot the top of each shrimp with butter.
5. Sprinkle the garlic-black pepper mixture evenly over the shrimp.
6. Steam the shrimp for 8-10 minutes or until they turn pink and opaque, stirring occasionally.
7. Season with salt to taste.

Cooking Time: 8-10 minutes

Lemongrass Steamed Shrimp

Elevate your seafood game with this aromatic and flavorful dish, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large steamer basket, combine chopped lemongrass, garlic, and olive oil.
3. Add the shrimp to the steamer basket, leaving some space between each shell.
4. Pour in the chicken broth and season with salt and pepper to taste.
5. Steam over boiling water for 4-6 minutes or until the shrimp are pink and cooked through.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 4-6 minutes

Jalapeño Lime Steamed Shrimp

Add a burst of flavor to your shrimp with this simple and spicy recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 jalapeños, seeded and sliced
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, combine chicken broth, sliced jalapeños, garlic, and lime juice.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and stir to coat with the sauce.
4. Cover the pot and steam the shrimp for 4-6 minutes or until they turn pink and are cooked through.
5. Remove the pot from the heat and let it sit for 1 minute.
6. Serve the shrimp hot, garnished with cilantro leaves if desired.

Cooking Time: 10-12 minutes

White Wine Steamed Shrimp

This recipe yields a deliciously tender and flavorful dish with minimal effort. Perfect as an appetizer or main course, it’s sure to impress your dinner guests.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 lemon, sliced
– Salt and pepper, to taste

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add white wine to the skillet, stirring to deglaze the pan. Bring to a simmer.
4. Add the shrimp to the skillet, placing them in a single layer. Cover with a lid.
5. Steam the shrimp for 2-3 minutes or until they turn pink and are cooked through.
6. Remove from heat, squeeze lemon juice over the shrimp, and season with salt and pepper.

Cooking Time: 10-12 minutes

Sesame Soy Steamed Shrimp

Elevate your seafood game with this flavorful and healthy Sesame Soy Steamed Shrimp recipe, perfect for a quick weeknight dinner or special occasion. This dish is easy to make and packed with nutty sesame flavor and savory soy notes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Fresh green onions and toasted sesame seeds, for garnish (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, sesame oil, honey, and ginger.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat your steamer basket with 2 inches of water. Steam the shrimp for 4-6 minutes, until pink and cooked through.
4. Serve hot, garnished with green onions and toasted sesame seeds if desired.

Cooking Time: 10-15 minutes

Cilantro Lime Steamed Shrimp

Brighten up your dinner with the zesty and refreshing flavors of cilantro lime steamed shrimp.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet or sauté pan, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 30 seconds until fragrant.
4. Add the lime juice and stir to combine.
5. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
6. Stir in the chopped cilantro and season with salt and pepper to taste.
7. Serve immediately over rice, noodles, or as a standalone appetizer.

Cooking Time: 8-10 minutes

Garlic Chili Oil Steamed Shrimp

This recipe combines the simplicity of steaming shrimp with the bold flavors of garlic and chili oil, perfect for a quick and delicious meal. With just a few ingredients and minimal preparation time, you can enjoy this tasty dish in no time.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons garlic chili oil (homemade or store-bought)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a medium saucepan, combine garlic chili oil, minced garlic, salt, and pepper.
3. Add the shrimp to the saucepan, leaving some space between each shrimp.
4. Cover the saucepan with a lid and steam over boiling water for 2-3 minutes or until the shrimp turn pink.
5. Remove the shrimp from heat and stir in lemon juice.
6. Serve immediately, garnished with fresh parsley or cilantro if desired.

Cooking Time: 2-3 minutes

Ginger Scallion Steamed Shrimp

This recipe combines the simplicity of steaming with the bold flavors of ginger and scallions to create a deliciously aromatic and savory dish. Perfect for a quick and impressive meal or appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 inches fresh ginger, sliced into thin coins
– 2 scallions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Fill a large pot with 2 inches of water and bring to a boil.
2. Reduce heat to a simmer and place a steamer basket over the pot.
3. In a small bowl, mix together ginger, scallions, garlic, soy sauce, and olive oil.
4. Add shrimp to the steamer basket and pour the ginger mixture evenly over the top.
5. Steam for 4-6 minutes or until shrimp are pink and cooked through.
6. Serve immediately, garnished with additional scallions if desired.

Cooking Time: 4-6 minutes

Five-Spice Steamed Shrimp

Elevate your seafood game with this simple yet impressive recipe that combines the natural sweetness of shrimp with the warm, aromatic flavors of five-spice powder.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon five-spice powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
– Fresh green onions, thinly sliced (optional)

Instructions:

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large bowl, whisk together olive oil, five-spice powder, salt, and black pepper.
3. Add the shrimp to the bowl and toss to coat evenly.
4. If using garlic, minced it and add it to the bowl, tossing to combine.
5. Steam the shrimp over boiling water for 4-6 minutes or until pink and cooked through.
6. Garnish with thinly sliced green onions, if desired.

Cooking Time: 4-6 minutes

Coconut Curry Steamed Shrimp

This aromatic and flavorful dish combines succulent shrimp with the warmth of coconut curry, all steamed to perfection. Perfect as an appetizer or main course, this recipe is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons curry powder
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter

Instructions:

1. In a large steamer basket, combine shrimp and water.
2. Add the shredded coconut, curry powder, ginger, salt, and pepper to the shrimp.
3. Steam over boiling water for 8-10 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and stir in butter until melted.
5. Serve immediately, garnished with toasted coconut flakes if desired.

Cooking Time: 8-10 minutes

Tom Yum Steamed Shrimp

Experience the bold flavors of Thailand with this simple and delicious Tom Yum Steamed Shrimp recipe. In just a few steps, you’ll be enjoying a spicy and sour shrimp dish that’s sure to please.

Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 cups water
• 2 tablespoons tom yum paste (Thai red curry paste)
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1/4 cup chopped fresh lemongrass
• 1/4 cup sliced mushrooms
• Salt, to taste
• Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, combine water, tom yum paste, fish sauce, and lime juice. Bring to a boil over high heat.
2. Reduce heat to medium-low and add lemongrass and mushrooms. Simmer for 5 minutes.
3. Add shrimp to the pot and cook until they’re pink and fully cooked, about 4-6 minutes.
4. Remove from heat and season with salt to taste.
5. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in the delicious world of steamed shrimp! This collection of 20 flavorful recipes offers something for every seafood lover. From classic garlic butter and lemon herb, to spicy Cajun and Asian-inspired coconut curry, there’s a dish to suit your taste buds. Whether you’re looking for a quick and easy meal or an impressive dinner party recipe, these steamed shrimp dishes are sure to please. With flavors ranging from old bay to Thai basil, there’s no shortage of inspiration to be found in this mouth-watering article.

Get ready to reel in the flavor with these 20 delicious keto tuna recipes! Whether you’re a seasoned low-carb dieter or just looking for some tasty and easy meal ideas, we’ve got you covered. Tuna is an excellent source of protein and omega-3 fatty acids, making it a great addition to any keto diet.

In this article, we’ll dive into the world of keto tuna recipes that are not only mouth-watering but also incredibly easy to make. From creamy salads to stuffed avocados and casserole dishes, there’s something for every taste and dietary need. So, without further ado, let’s get started with our first 5 keto tuna recipes that will have you hooked from the very beginning!

Creamy Keto Tuna Salad with Avocado

Elevate your tuna salad game with this creamy and nutritious recipe that combines the richness of avocado with the savory flavor of tuna. This low-carb delight is perfect for a quick lunch or dinner.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1 ripe avocado, diced
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. In a medium-sized bowl, combine the flaked tuna, diced avocado, mayonnaise, Dijon mustard, and lemon juice.
2. Mix all the ingredients together until well combined and creamy.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with chopped fresh parsley or chives if desired.

Cooking Time: None

Keto Tuna Stuffed Avocados

Elevate your snack game with this creamy, protein-packed recipe that combines the richness of avocado with the savory flavor of tuna. Perfect for a quick keto lunch or dinner.

Ingredients:

– 4 ripe avocados
– 1 can (5 oz) of tuna in water, drained and flaked
– 1/4 cup of freshly chopped parsley
– 2 tablespoons of lemon juice
– Salt and pepper to taste
– 1 tablespoon of olive oil

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the tuna, parsley, lemon juice, salt, and pepper until well combined.
3. Spoon the tuna mixture into the avocado halves, dividing it evenly among the four avocados.
4. Drizzle the tops with olive oil and serve immediately.

Cooking Time: 5 minutes

Spicy Keto Tuna Lettuce Wraps

A refreshing twist on traditional tuna salad, these spicy keto lettuce wraps are a great low-carb option for lunch or dinner. With only 5g of net carbs per serving, you can enjoy the flavors without worrying about going over your daily limit.

Ingredients:

– 1 can of albacore tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 teaspoon of cayenne pepper
– 1/2 cup of chopped cilantro
– 4 large lettuce leaves
– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine tuna, mayonnaise, Dijon mustard, and cayenne pepper. Mix well until all ingredients are fully incorporated.
2. Stir in chopped cilantro.
3. Lay a large lettuce leaf on a flat surface.
4. Spoon about 1/4 cup of the tuna mixture onto the center of the lettuce leaf.
5. Fold the lettuce leaves in half to enclose the filling.
6. Repeat with remaining ingredients and serve immediately.

Cooking Time: None, as this is an assemble-only dish.

Keto Tuna Zoodle Casserole

A creamy, protein-packed casserole that’s perfect for a quick and easy weeknight dinner or a weekend brunch.

Ingredients:

– 1 can of tuna (drained and flaked)
– 8 oz zucchini noodles
– 2 cups cream cheese softened
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook zucchini noodles according to package instructions.
3. In a large bowl, mix together tuna, cream cheese, parsley, garlic powder, salt, and pepper until well combined.
4. Add cooked zucchini noodles to the tuna mixture and stir until coated.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Garlic Butter Keto Tuna Steak

Elevate your seafood game with this rich and savory garlic butter keto tuna steak recipe. Pan-seared to perfection, these succulent tuna steaks are smothered in a decadent garlic butter sauce that will leave you craving more.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 tbsp (1/4 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the tuna steaks with salt and pepper.
3. Add the softened butter to the preheated pan and let it melt.
4. Add the minced garlic and sauté for 1 minute, until fragrant.
5. Place the tuna steaks in the pan and cook for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. Remove from heat and stir in lemon juice.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 8-10 minutes total

Keto Tuna and Egg Salad

A refreshing twist on traditional tuna salad, this keto-friendly recipe combines the richness of tuna with the creaminess of eggs and a hint of dill. Perfect for a quick lunch or snack!

Ingredients:

– 1 can of tuna (drained and flaked)
– 2 large eggs, hard-boiled and diced
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon of chopped chives (optional)

Instructions:

1. In a medium-sized bowl, combine the flaked tuna, diced eggs, mayonnaise, Dijon mustard, and chopped dill. Mix until well combined.
2. Season with salt and pepper to taste.
3. Garnish with chopped chives if desired.
4. Serve immediately or refrigerate for up to 24 hours.

Cooking Time:

– Prep time: 5 minutes
– Total time: 10 minutes

Low-Carb Keto Tuna Melt

Satisfy your cravings with this low-carb take on the classic tuna melt, featuring rich tuna salad and melted cheddar cheese on toasted avocado. This recipe is perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– 2 slices of avocado, toasted
– 1 slice of cheddar cheese, shredded
– 1 tablespoon butter

Instructions:

1. In a medium-sized bowl, combine tuna, mayonnaise, Dijon mustard, and lemon juice. Mix well until fully incorporated.
2. Spread one slice of toasted avocado with the tuna salad.
3. Top with shredded cheddar cheese and a pat of butter.
4. Place the second slice of avocado on top to complete the sandwich.
5. Cook in a skillet over medium heat for 2-3 minutes, or until the cheese is melted and the avocado is slightly caramelized.

Cooking Time: 5-7 minutes

Keto Tuna Poke Bowl with Cauliflower Rice

Experience the refreshing flavors of Hawaii-inspired tuna poke bowl, now adapted to fit your keto lifestyle! This dish combines succulent tuna, savory soy sauce, and crunchy cauliflower rice for a satisfying meal.

Ingredients:

– 1 can of sashimi-grade tuna (6 oz)
– 1/4 cup soy sauce (make sure it’s sugar-free)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 head of cauliflower
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Pulse the cauliflower in a food processor until it resembles rice.
2. Heat sesame oil in a pan over medium heat. Add garlic and sauté for 1 minute.
3. Add soy sauce, salt, and pepper to the pan. Stir well.
4. Cut the tuna into small cubes and add to the pan. Cook for 1-2 minutes or until desired doneness.
5. Serve the tuna mixture over cauliflower “rice” in a bowl. Garnish with green onions and toasted sesame seeds if desired.

Cooking Time: 10-12 minutes

Keto Tuna Cucumber Bites

A refreshing and healthy snack that combines the flavors of tuna salad with the crunch of cucumber and the creaminess of cheese, all wrapped up in a bite-sized package.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh dill
– 1/4 teaspoon of salt
– 8-10 slices of cucumber
– 1/2 cup of shredded cheddar cheese (divided)
– 1 tablespoon of olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the tuna, mayonnaise, dill, and salt until well combined.
3. Cut each cucumber slice into quarters.
4. Place a quarter-slice of cucumber on a flat surface.
5. Spoon about 1 tablespoon of the tuna salad onto the cucumber.
6. Top with a sprinkle of shredded cheese (about 1/4 teaspoon).
7. Repeat for all cucumber slices and tuna mixture.
8. Drizzle the tops with olive oil.
9. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Cheesy Keto Tuna Cakes

These bite-sized tuna cakes are a delicious addition to any keto meal. With the added bonus of melted cheddar cheese, you’ll be hooked from the first bite!

Ingredients:
– 1 can of tuna in water (drained)
– 1/2 cup almond flour
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, mix together tuna, almond flour, cheddar cheese, egg, lemon juice, salt, and pepper until well combined.
3. Shape mixture into small patties (about 1/4 inch thick).
4. Place patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Serve hot with your favorite keto-friendly condiments.

Cooking Time: 12-15 minutes

Keto Tuna and Bacon Roll-Ups

A delicious and easy-to-make keto snack that combines the flavors of tuna, bacon, and avocado.

Ingredients:

– 1 can of tuna in water (drained)
– 6 slices of cooked bacon, crumbled
– 1/2 avocado, mashed
– 1 tablespoon of mayonnaise
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– 4-6 lettuce leaves

Instructions:

1. In a medium-sized bowl, mix together the tuna, bacon, and mashed avocado.
2. Add the mayonnaise and Dijon mustard to the bowl and stir until well combined.
3. Season with salt and pepper to taste.
4. Lay a lettuce leaf flat on a surface. Place about 1-2 tablespoons of the tuna mixture onto the center of the leaf.
5. Roll the leaf up tightly, folding in the sides as you go. Repeat for each lettuce leaf.
6. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.

Cooking Time: None, these are a no-cook recipe!

Lemon Herb Keto Tuna Patties

Elevate your tuna patties game with this zesty and flavorful recipe that combines the freshness of lemon with the brightness of herbs. Perfect for a quick and easy keto lunch or dinner.

Ingredients:
– 1 can (6 oz) of sustainable tuna in water, drained and flaked
– 1/4 cup almond flour
– 1/4 cup grated Parmesan cheese
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried dill weed
– 1/4 teaspoon salt
– 2 tablespoons olive oil

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together tuna, almond flour, Parmesan cheese, lemon juice, parsley, and dill weed.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper and brush with olive oil.
5. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Keto Tuna Stuffed Bell Peppers

Transform bell peppers into a flavorful keto meal by filling them with a savory tuna mixture. This recipe is low-carb, easy to prepare, and perfect for a quick weeknight dinner.

Ingredients:

– 4 bell peppers, any color
– 1 can of tuna in water (drained)
– 1/2 cup cream cheese, softened
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together tuna, cream cheese, mayonnaise, Dijon mustard, salt, and pepper.
4. Stuff each bell pepper with the tuna mixture, filling as full as possible.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 25-30 minutes

Keto Tuna and Cheese Omelette

Start your day with a flavorful and nutritious Keto Tuna and Cheese Omelette, packed with protein-rich tuna and melted cheese.

Ingredients:

– 2 large eggs
– 1/4 cup canned tuna (drained and flaked)
– 1 tablespoon butter or ghee
– 1/4 cup shredded cheddar cheese (Keto-friendly)
– Salt and pepper to taste
– Optional: chopped green onions or paprika for garnish

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat the butter or ghee in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
4. Add the flaked tuna and shredded cheese to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and serve hot.

Cooking Time: 5-6 minutes

Avocado Keto Tuna Sushi Rolls

A twist on traditional sushi rolls, these keto-friendly bites combine the creaminess of avocado with the rich flavor of tuna. Perfect for a low-carb snack or lunch.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1 ripe avocado, mashed
– 1 sheet of nori seaweed sheets (gluten-free)
– 2 tablespoons of mayonnaise
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In a medium bowl, mix together tuna, mashed avocado, mayonnaise, soy sauce, and sesame oil until well combined.
2. Lay a sheet of nori seaweed flat on a surface. Spread about 1 tablespoon of the tuna-avocado mixture onto the seaweed, leaving a 1-inch border at the top.
3. Roll up the seaweed using a bamboo sushi mat or your hands, applying gentle pressure to form a compact roll.
4. Slice into individual pieces and garnish with chopped green onions if desired.

Cooking Time: 0 minutes (raw)

Keto Tuna and Spinach Stuffed Mushrooms

Elevate your low-carb game with this flavorful and nutritious recipe! These Keto Tuna and Spinach Stuffed Mushrooms are a delicious twist on traditional stuffed mushrooms.

Ingredients:

– 12 large mushroom caps (any variety)
– 1 can of tuna in water, drained and flaked
– 1/2 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix tuna, spinach, olive oil, garlic, and Dijon mustard.
3. Stuff each mushroom cap with the tuna mixture, dividing it evenly among the caps.
4. Sprinkle cheddar cheese on top of the filling, if using.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.

Cooking Time: 15-20 minutes

Keto Tuna Alfredo with Shirataki Noodles

A creamy, low-carb take on the classic pasta dish, featuring tuna and Shirataki noodles.

Ingredients:

– 1 can of tuna (drained and flaked)
– 8 oz Shirataki noodles
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook Shirataki noodles according to package instructions. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper.
5. Combine cooked Shirataki noodles, tuna, and Alfredo sauce. Mix well.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Keto Tuna and Olive Tapenade

A simple yet flavorful appetizer that combines the richness of tuna with the savory goodness of olive tapenade, all while staying within keto guidelines. This recipe is perfect for a quick snack or as an addition to your next dinner party.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/4 cup of olive oil
– 2 tablespoons of olive tapenade
– 1 tablespoon of freshly chopped parsley
– Salt and pepper to taste
– 1/4 teaspoon of lemon zest

Instructions:

1. In a medium-sized bowl, mix together the tuna, olive oil, and lemon zest until well combined.
2. Stir in the olive tapenade and chopped parsley until smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None (as this is a no-cook recipe)

Keto Tuna Deviled Eggs

Elevate your deviled egg game with this keto-friendly twist that combines the creamy richness of tuna with the classic flavors of deviled eggs. Perfect for a low-carb party or gathering!

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise (make sure it’s sugar-free)
– 1/4 cup canned tuna in water, drained and flaked
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, tuna, mustard, and horseradish until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Garnish with chopped chives or paprika, if desired.
7. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None! Just assemble and chill.

Keto Tuna and Cauliflower Fried Rice

Keto Tuna and Cauliflower Fried Rice Recipe

A twist on traditional fried rice, this recipe combines the flavors of tuna, cauliflower, and savory seasonings for a low-carb and delicious meal.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1 head of cauliflower
– 2 tablespoons of coconut oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of soy sauce (make sure it’s sugar-free)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Pulse the cauliflower in a food processor until it resembles rice.
2. Heat one tablespoon of coconut oil in a large skillet over medium-high heat.
3. Add the diced onion and cook until translucent.
4. Add the minced garlic and cook for an additional minute.
5. Add the flaked tuna, soy sauce, salt, and pepper to the skillet. Stir well to combine.
6. Add the processed cauliflower “rice” to the skillet and stir-fry for about 2-3 minutes or until it’s lightly browned.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Note: This recipe makes one serving. You can easily double or triple the ingredients to feed a larger crowd.

Summary

Discover 20 mouth-watering keto tuna recipes that are easy to make and packed with flavor! From salads and wraps to casserole and sushi rolls, these innovative dishes showcase the versatility of tuna. Try Creamy Keto Tuna Salad with Avocado or Spicy Keto Tuna Lettuce Wraps for a quick lunch. Or go for something more indulgent like Garlic Butter Keto Tuna Steak or Cheesy Keto Tuna Cakes. With keto-friendly ingredients and simple instructions, these recipes are perfect for anyone looking to spice up their low-carb meals.

Get ready to spice up your seafood game with these 18 mouth-watering blackened catfish recipes infused with the bold flavors of Cajun cuisine! Blackened catfish is a staple in Louisiana cooking, and when combined with the rich traditions of Cajun and Creole cooking, you get dishes that are equal parts spicy, savory, and downright irresistible. From classic po’ boy sandwiches to innovative tacos and salads, these recipes will take your taste buds on a wild ride through the Bayou.

Whether you’re a seasoned pro at blackening fish or just looking to try something new, this collection of 18 recipes is sure to satisfy your cravings for spicy, Cajun-inspired goodness. So grab your apron, sharpen your knives, and get ready to dive into the bold flavors of the Pelican State!

Blackened Catfish with Garlic Butter Sauce

Elevate your seafood game with this flavorful catfish recipe, smothered in a rich garlic butter sauce and blackened to perfection. This dish is sure to impress!

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season catfish fillets with blackening seasoning.
3. In a large skillet, melt butter over medium-high heat. Add garlic; sauté for 1 minute.
4. Add catfish fillets; cook for 3-4 minutes or until cooked through.
5. Remove from heat; stir in chicken broth and Worcestershire sauce.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Cajun Blackened Catfish Tacos

Elevate your taco game with this bold and flavorful recipe that combines the rich taste of catfish with the bold spices of Cajun cuisine.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp butter, melted
– 8 tacos shells
– 1/2 cup sliced red bell peppers
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– Lime wedges, for serving
– Salt and pepper, to taste

Instructions:

1. Preheat a skillet or grill pan over medium-high heat.
2. In a shallow dish, mix together Cajun seasoning and melted butter.
3. Dip each catfish fillet into the spice mixture, coating both sides evenly.
4. Add the coated catfish to the preheated skillet and cook for 3-4 minutes per side, or until blackened and cooked through.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by placing blackened catfish onto a shell, followed by red bell peppers, diced tomatoes, and cilantro.
7. Serve with lime wedges on the side and enjoy!

Cooking Time: 12-15 minutes

Blackened Catfish Po’ Boy Sandwich

Experience the bold flavors of Louisiana with this Blackened Catfish Po’ Boy Sandwich recipe. Crispy catfish, spicy blackening seasoning, and tangy remoulade sauce all come together to create a mouthwatering sandwich.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp butter
– 4 hoagie rolls
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and tartar sauce (optional)

Instructions:

1. Preheat oven to 400°F.
2. Season catfish fillets with blackening seasoning.
3. Melt butter in a skillet over medium-high heat. Add catfish and cook for 3-4 minutes per side, or until cooked through.
4. Assemble sandwiches by placing catfish on hoagie rolls, followed by lettuce, tomato, pickles, and remoulade sauce (if using).
5. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Blackened Catfish with Mango Salsa

Experience the bold flavors of Cajun country with this mouthwatering combination of blackened catfish and sweet mango salsa.

Ingredients:

For the Blackened Catfish:

– 4 catfish fillets, 6 oz each
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp butter

For the Mango Salsa:

– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tbsp cilantro, chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each catfish fillet into the seasoning mixture, coating evenly.
4. Heat butter in an oven-safe skillet over medium-high heat. Add coated catfish and cook for 2-3 minutes on each side or until blackened.
5. Transfer skillet to preheated oven and bake for 8-10 minutes or until cooked through.
6. Meanwhile, combine mango, jalapeño, red onion, cilantro, and lime juice in a bowl. Season with salt to taste.
7. Serve blackened catfish with mango salsa spooned over the top.

Cooking Time: 15-18 minutes

Spicy Blackened Catfish and Grits

Experience the bold flavors of the South with this spicy blackened catfish dish served over creamy grits.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp hot sauce (such as Tabasco or Frank’s RedHot)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1 cup stone-ground grits
– 4 cups water
– 2 tbsp butter
– Chopped scallions, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together hot sauce, paprika, garlic powder, onion powder, and cayenne pepper.
3. Place catfish fillets on a plate and sprinkle the spice mixture evenly over each fillet.
4. Season with salt and black pepper to taste.
5. Heat butter in an oven-safe skillet over medium-high heat. Add catfish fillets and cook for 2-3 minutes on each side, or until cooked through.
6. Meanwhile, bring grits and water to a boil. Reduce heat and simmer for 10-12 minutes, stirring occasionally.
7. Serve blackened catfish over creamy grits, garnished with chopped scallions.

Cooking Time: 20-25 minutes

Blackened Catfish with Lemon Herb Rice

This recipe combines the bold flavors of blackening seasoning with the brightness of lemon and herbs, served atop a bed of fluffy rice. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 1 cup cooked white rice

Instructions:

1. Preheat oven to 400°F.
2. Season catfish fillets with blackening seasoning, garlic powder, paprika, salt, and pepper.
3. Heat a large skillet over medium-high heat; add catfish and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, parsley, and scallions in a small bowl.
5. Serve catfish atop a bed of rice, spooning the lemon herb mixture over the top.
6. Cooking time: 15-20 minutes.

Cajun Blackened Catfish Salad

This bold and flavorful salad combines the spicy kick of blackened catfish with the freshness of mixed greens, cherry tomatoes, and a zesty remoulade sauce.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 cups mixed greens
– 1 pint cherry tomatoes, halved
– Remoulade sauce (store-bought or homemade)
– Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F.
2. Season catfish fillets with Cajun seasoning and paprika.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear catfish for 2-3 minutes per side, then finish cooking in the oven for 8-10 minutes or until cooked through.
4. Let catfish cool slightly before slicing into strips.
5. In a large bowl, combine mixed greens, cherry tomatoes, and blackened catfish.
6. Drizzle remoulade sauce over the top and toss to coat.
7. Serve immediately with lemon wedges on the side.

Cooking Time: 15-20 minutes

Blackened Catfish with Creole Remoulade

Experience the bold flavors of Louisiana with this classic dish, featuring blackened catfish and a tangy Creole remoulade sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup butter, softened
– 1/4 cup Creole remoulade sauce (store-bought or homemade)
– 1 lemon, cut into wedges
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat skillet over medium-high heat.
2. Season catfish with Cajun seasoning, paprika, and cayenne pepper.
3. Add butter to skillet and let melt.
4. Sear catfish for 3-4 minutes per side, or until cooked through.
5. Serve blackened catfish with Creole remoulade sauce spooned over the top.
6. Garnish with lemon wedges and parsley (if desired).

Cooking Time: 12-15 minutes

Blackened Catfish and Corn Maque Choux

This Southern-inspired dish combines the bold flavors of blackening seasoning with the sweetness of corn maque choux, all wrapped up in a tender catfish filet.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup corn maque choux (see below for recipe)
– 2 tbsp blackening seasoning
– 2 tbsp butter
– Salt and pepper to taste

Corn Maque Choux Recipe:

– 1 cup frozen corn kernels, thawed
– 1/4 cup chopped scallions
– 2 tbsp butter
– 1 tsp cayenne pepper
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season catfish fillets with blackening seasoning.
3. Heat butter in a large skillet over medium-high heat. Add catfish fillets and cook for 2-3 minutes on each side, or until cooked through.
4. Serve catfish with corn maque choux spooned over the top.

Cooking Time: 12-15 minutes

Blackened Catfish with Avocado Lime Crema

Elevate your seafood game with this bold and flavorful Blackened Catfish recipe, paired with a refreshing Avocado Lime Crema that adds a tangy and creamy touch.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp butter
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
– Avocado Lime Crema ingredients:
+ 3 ripe avocados
+ 1/2 cup plain Greek yogurt
+ 1 tsp lime juice
+ 1/2 tsp salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season catfish fillets with blackening seasoning, salt, and pepper.
3. In a large skillet, melt butter over medium-high heat. Add catfish and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, prepare Avocado Lime Crema: Blend avocados, Greek yogurt, lime juice, and salt until smooth.
5. Serve blackened catfish with a dollop of Avocado Lime Crema on top.

Cooking Time: 12-15 minutes

Blackened Catfish and Dirty Rice

This bold and flavorful recipe combines the richness of blackened catfish with the spicy kick of dirty rice. Perfect for a quick and satisfying dinner, this dish is sure to become a new favorite.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 1 cup dirty rice (see below for recipe)
– Salt and pepper to taste

Dirty Rice Recipe:

– 1 cup cooked white rice
– 1/2 cup chopped scallions
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– 1/4 cup crushed red pepper flakes
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Season catfish fillets with blackening seasoning.
3. Heat olive oil in a large skillet over medium-high heat. Add catfish and cook for 3-4 minutes per side, or until cooked through.
4. Serve catfish with dirty rice and enjoy!

Cooking Time: 15-20 minutes

Blackened Catfish with Crawfish Étouffée

Experience the bold flavors of the Bayou with this mouthwatering combination of blackened catfish and crawfish étouffée. This dish is sure to delight your taste buds!

Ingredients:
– 4 catfish fillets, about 6 oz each
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 cup butter, softened
– 2 cups crawfish tails (fresh or frozen)
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp Worcestershire sauce
– 2 green onions, chopped (optional)

Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each catfish fillet in the spice mixture, coating both sides evenly.
4. Heat butter in an oven-safe skillet over medium-high heat. Add coated catfish and sear for 2-3 minutes on each side or until cooked through.
5. Meanwhile, prepare étouffée: sauté onion, celery, and garlic until tender; add crawfish tails, thyme, cayenne pepper, salt, and pepper. Cook until crawfish are pink and tender.
6. In a small bowl, whisk together flour, heavy cream, chicken broth, Worcestershire sauce, and paprika. Add mixture to the étouffée and stir until combined.
7. Serve blackened catfish with crawfish étouffée spooned over the top. Garnish with chopped green onions if desired.

Cooking Time: 20-25 minutes

Blackened Catfish and Red Beans

This classic Louisiana dish combines the bold flavors of blackened catfish with the comforting warmth of slow-cooked red beans. Perfect for a cozy night in, this recipe is sure to become a new favorite.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 cup red beans, cooked and drained
– 1/4 cup chopped scallions (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dredge catfish fillets in the spice mixture, shaking off excess.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add catfish and cook for 2-3 minutes on each side.
5. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
6. Serve blackened catfish with red beans and chopped scallions (if using).

Cooking Time: 15-20 minutes

Blackened Catfish with Jalapeño Cornbread

This recipe combines the bold flavors of blackened catfish with the spicy kick of jalapeños and the warmth of cornbread, making for a mouthwatering Southern-inspired dish.

Ingredients:

For the Blackened Catfish:

– 4 catfish fillets (6 oz each)
– 2 tbsp butter
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp blackening seasoning

For the Jalapeño Cornbread:

– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/4 cup jalapeños, diced
– 1 cup buttermilk
– 1 large egg
– 4 tbsp unsalted butter, melted

Instructions:

1. Preheat oven to 400°F.
2. Season catfish fillets with blackening seasoning, paprika, garlic powder, and cayenne pepper. Pan-fry in butter until cooked through (about 3-4 minutes per side).
3. Prepare cornbread by whisking together dry ingredients, then adding jalapeños, buttermilk, egg, and melted butter.
4. Pour batter into a greased 8-inch square baking dish and bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Blackened Catfish and Sweet Potato Hash

Experience the bold flavors of the South with this easy-to-make Blackened Catfish and Sweet Potato Hash recipe.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and olive oil.
3. Place catfish fillets in the mixture, making sure they’re fully coated. Let sit for 5 minutes.
4. Heat a large skillet over medium-high heat. Cook catfish for 3-4 minutes per side, or until cooked through. Set aside.
5. In the same skillet, add diced sweet potatoes and cook for 5 minutes, stirring occasionally.
6. Add onion and garlic to the skillet and cook for an additional 2-3 minutes, or until sweet potatoes are tender.
7. Serve catfish on top of the sweet potato hash.

Cooking Time: 15-20 minutes

Blackened Catfish with Andouille Sausage

This Blackened Catfish with Andouille Sausage recipe combines the bold flavors of New Orleans, with crispy blackening seasoning and spicy sausage. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 lb Andouille sausage, sliced
– 2 tbsp butter
– 2 tsp blackening seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Season catfish fillets with salt, pepper, garlic powder, and paprika.
3. Heat butter in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
4. Remove sausage from skillet; set aside.
5. Add blackening seasoning to the same skillet and cook for 1 minute.
6. Place catfish fillets in the skillet and cook for 2-3 minutes per side, or until cooked through.
7. Serve catfish with sausage and garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Blackened Catfish with Fried Green Tomatoes

This Southern-inspired dish combines the bold flavors of blackening seasoning with the crispy sweetness of fried green tomatoes, all on top of a flaky catfish fillet.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season catfish fillets with blackening seasoning, paprika, cayenne pepper, salt, and pepper.
3. Heat a skillet over medium-high heat; add catfish and cook for 3-4 minutes per side or until cooked through.
4. In a separate skillet, heat about 1/2 inch of vegetable oil over medium heat.
5. Dredge green tomato slices in flour mixture (flour, salt, and pepper); fry for 2-3 minutes or until golden brown.
6. Serve catfish with fried green tomatoes on top.

Cooking Time: 12-15 minutes

Blackened Catfish with Spicy Collard Greens

A flavorful and spicy twist on traditional catfish, paired with a nutritious serving of collard greens. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp butter
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 lb collard greens, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Season catfish with blackening seasoning.
3. In a large skillet, melt butter over medium-high heat. Add catfish; cook for 3-4 minutes per side or until cooked through.
4. In a separate pot, sauté garlic and collard greens in hot sauce until wilted. Add chicken broth; season with salt and pepper to taste.
5. Serve blackened catfish on top of spicy collard greens.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your mealtime with these 18 mouth-watering blackened catfish recipes infused with Cajun flair! From classic dishes like Blackened Catfish with Garlic Butter Sauce and Po’ Boy Sandwich, to bold twists like Spicy Blackened Catfish and Grits and Blackened Catfish Tacos, there’s something for every taste bud. Explore the unique flavor combinations, such as Mango Salsa and Lemon Herb Rice, or Creole Remoulade and Crawfish Étouffée. Discover new ways to enjoy this Southern staple with these creative recipes!

Get ready to ignite your taste buds with these 20 mouth-watering spicy Cajun shrimp recipes! Cajun cuisine is known for its bold flavors, and when you combine it with succulent shrimp, you get a match made in heaven. From classic dishes like Shrimp Étouffée to innovative twists like Blackened Cajun Shrimp Tacos, we’ve got you covered.

In this article, we’ll take you on a culinary journey through the heart of Louisiana, where spicy and savory flavors come together in perfect harmony. Whether you’re a seasoned chef or a curious home cook, these recipes are sure to spice up your dinner routine. So, grab your apron, don your best Cajun accent, and let’s get cooking!

Cajun Garlic Butter Shrimp

This recipe combines the richness of garlic butter with the bold spices of Cajun cuisine, making it a perfect dish for anyone looking to add some excitement to their shrimp. With just a few ingredients and simple steps, you can have this mouthwatering dish ready in no time.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add garlic and sauté for 1 minute.
4. Stir in Cajun seasoning and paprika.
5. Add shrimp and toss to coat with the mixture.
6. Season with salt and pepper to taste.
7. Transfer the shrimp to a baking dish and bake for 8-10 minutes, or until pink and cooked through.
8. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Enjoy your delicious Cajun Garlic Butter Shrimp!

Spicy Cajun Shrimp and Grits

Experience the bold flavors of Louisiana with this spicy shrimp and grits dish, perfect for a quick weeknight dinner or brunch. This recipe combines succulent shrimp with creamy grits and a kick of heat from cajun seasoning.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/4 cup chopped green onions
– 1/4 cup grated cheddar cheese
– 1 teaspoon cajun seasoning
– Salt and pepper to taste
– 2 cloves garlic, minced (optional)
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Cook grits according to package instructions with 4 cups of water and butter.
2. In a separate pan, sauté shrimp in cajun seasoning until pink and cooked through.
3. Combine cooked grits and shrimp in a bowl.
4. Top with green onions, cheddar cheese, garlic (if using), and red pepper flakes (if using).
5. Cook for an additional 2-3 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Cajun Shrimp Pasta with Creamy Alfredo Sauce

This spicy Cajun twist on classic shrimp pasta is a flavorful and satisfying meal that combines the bold flavors of the bayou with the comfort of creamy Alfredo sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1/4 cup butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and Cajun seasoning; cook until pink and tender, about 2-3 minutes per side.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta, shrimp mixture, and reserved pasta water. Toss to combine, adjusting seasoning as needed.

Cooking Time: 15-20 minutes

Blackened Cajun Shrimp Tacos

This recipe combines the bold flavors of blackening seasoning and cajun spices with the simplicity of tacos. The result is a flavorful and spicy dish that’s perfect for a quick dinner or lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 1 tablespoon olive oil
– 1/2 teaspoon cajun seasoning
– 8 tacos shells
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced yellow onion
– 1/4 cup crumbled queso fresco (optional)
– Salt and pepper to taste
– Lime wedges, for serving

Instructions:

1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a small bowl, mix together blackening seasoning and cajun seasoning.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Warm tacos shells according to package instructions.
5. Assemble tacos by placing cooked shrimp onto shells, followed by red bell pepper, yellow onion, and queso fresco (if using).
6. Serve immediately with lime wedges.

Cooking Time: 15 minutes

Cajun Shrimp and Sausage Skillet

Get ready for a flavorful and spicy one-pot wonder with this Cajun-inspired shrimp and sausage skillet recipe. Perfect for a quick weeknight dinner or weekend brunch, this dish combines succulent shrimp, savory sausage, and aromatic vegetables in a bold and tangy sauce.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 medium bell peppers, chopped
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1/4 cup chicken broth
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the bell peppers and onion; cook until tender, about 5 minutes.
4. Add the garlic, Cajun seasoning, and cayenne pepper; cook for 1 minute.
5. Add the shrimp and chicken broth; stir to combine.
6. Cook until the shrimp are pink and cooked through, about 2-3 minutes.
7. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Grilled Cajun Shrimp Skewers

Get ready to spice up your grilling game with these mouthwatering shrimp skewers! This recipe combines the bold flavors of Cajun cuisine with the simplicity of grilled seafood.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup Cajun seasoning
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 lemon, cut into wedges (optional)
– Bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together Cajun seasoning and garlic.
3. Add shrimp to the bowl and toss to coat evenly with the seasoning mixture.
4. Thread shrimp onto bamboo skewers, leaving a small space between each piece.
5. Brush the tops of the shrimp with olive oil.
6. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
7. Serve hot with lemon wedges on the side (if using).

Cooking Time: 8-10 minutes

Cajun Shrimp Étouffée

Experience the bold flavors of Louisiana with this classic Cajun Shrimp Étouffée recipe, a spicy and savory dish that’s sure to please. This hearty stew is perfect for a chilly evening or a special occasion.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup all-purpose flour
– 2 cups fish stock
– 1/2 cup heavy cream
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add shrimp, thyme, paprika, and cayenne pepper; cook for 2-3 minutes or until pink and cooked through.
4. Gradually add flour to the skillet, whisking constantly.
5. Pour in fish stock and heavy cream; bring mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 20-25 minutes

Cajun Shrimp Po’ Boy Sandwich

Get ready to taste the bold flavors of Louisiana with this mouthwatering Cajun shrimp po’ boy sandwich recipe! This spicy and savory sandwich is a classic combination of crispy fried shrimp, creamy remoulade sauce, crunchy lettuce, juicy tomatoes, and melted American cheese on toasted French bread.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 slices French bread
– Lettuce, tomatoes, remoulade sauce, and American cheese

Instructions:

1. In a bowl, mix together flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate bowl.
3. Dip shrimp into buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry shrimp until golden brown, about 2-3 minutes per side.
5. Assemble sandwiches by spreading remoulade sauce on toasted French bread, adding fried shrimp, lettuce, tomatoes, and American cheese.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Cajun Shrimp and Corn Chowder

A hearty and flavorful soup that combines the bold spices of Cajun cuisine with succulent shrimp and sweet corn.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add shrimp; cook until pink and just cooked through, about 2-3 minutes.
4. Add corn, chicken broth, and Cajun seasoning; stir to combine.
5. Bring mixture to a simmer; reduce heat to low and cook for 10 minutes.
6. Stir in heavy cream; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

One-Pan Cajun Shrimp and Rice

This recipe brings together the flavors of the Bayou in a single pan, with succulent shrimp cooked in a spicy tomato-based sauce and served over fluffy rice. A quick and easy meal perfect for a weeknight dinner.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add rice and cook for 1 minute, stirring constantly.
4. Add chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked and liquid is absorbed.
6. Add shrimp; cook for an additional 2-3 minutes or until pink and cooked through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 22-25 minutes

Cajun Shrimp Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, these Cajun-inspired bell peppers pack a punch with succulent shrimp and savory spices. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté the shrimp, Cajun seasoning, olive oil, onion, and garlic until the shrimp are pink and cooked through.
4. Stir in the cooked rice, paprika, salt, and pepper.
5. Stuff each bell pepper with the shrimp mixture and top with shredded cheese (if using).
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, until the bell peppers are tender.

Cooking Time: 35-40 minutes

Cajun Shrimp and Avocado Salad

This refreshing salad combines the spicy kick of Cajun seasoning with the creamy richness of avocado, perfect for a light and flavorful lunch or dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– 1 head of romaine lettuce, chopped (optional)

Instructions:

1. In a medium bowl, toss the shrimp with Cajun seasoning until well coated.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. In a large bowl, combine the cooked shrimp, diced avocado, chopped cilantro, and lime juice. Season with salt and pepper to taste.
4. Serve immediately on top of chopped romaine lettuce, if desired.

Cooking Time: 15-20 minutes

Cajun Shrimp Jambalaya

Get ready to taste the bold flavors of Louisiana with this spicy and savory Cajun shrimp jambalaya recipe. This one-pot wonder combines succulent shrimp, sausage, chicken, and vegetables in a rich tomato-based broth, perfect for a hearty meal.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium bell peppers, diced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 1/4 cup long-grain rice

Instructions:

1. Heat oil in a large cast-iron pot or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add chicken and cook until browned, about 5 minutes. Remove from pot.
4. Add bell peppers, onion, and garlic; cook until vegetables are tender, about 5 minutes.
5. Add shrimp, Cajun seasoning, diced tomatoes, salt, and pepper. Stir to combine.
6. Add cooked sausage and chicken back into the pot. Simmer for 10-15 minutes or until shrimp is pink and cooked through.
7. Serve hot over rice.

Cooking Time: 30-40 minutes

Cajun Shrimp and Crab Boil

Experience the bold flavors of Louisiana with this easy and delicious Cajun shrimp and crab boil recipe. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat (jumbo lump or claw meat)
– 1 tablespoon Cajun seasoning
– 1 tablespoon Old Bay seasoning
– 1 lemon, cut into wedges
– 1/4 cup beer (optional)
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Fill a large pot with enough water to cover the shrimp and crab. Add Cajun and Old Bay seasonings.
2. Bring the mixture to a boil, then reduce heat to a simmer.
3. Add the shrimp and crab meat to the pot. Simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove the pot from heat and stir in butter until melted.
5. Serve hot with lemon wedges on the side.

Cooking Time: 10-12 minutes

Cajun Shrimp Fried Rice

Experience the bold flavors of Louisiana with this spicy Cajun shrimp fried rice recipe.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1 teaspoon soy sauce
– 1 teaspoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the shrimp and Cajun seasoning; cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
5. Push the shrimp mixture to one side of the skillet. Crack in 1 egg and scramble it into the empty side of the skillet.
6. Mix the cooked rice with soy sauce and add it to the skillet. Stir-fry everything together until combined and heated through, about 2-3 minutes.
7. Taste and adjust seasoning as needed. Garnish with chopped scallions if desired.

Cooking Time: About 10-12 minutes total

Cajun Shrimp and Okra Gumbo

This hearty gumbo recipe combines succulent shrimp with tender okra, smoky andouille sausage, and a rich dark roux for a true Louisiana culinary experience.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 cup okra, sliced
– 2 cups andouille sausage, sliced
– 2 tablespoons vegetable oil
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups water
– 2 tablespoons dark roux (see note)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add okra and cook until tender, about 5 minutes.
4. Add shrimp, Cajun seasoning, paprika, cayenne pepper, and black pepper. Cook for 2 minutes.
5. Stir in garlic and cook for 1 minute.
6. Add rice and water to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until rice is tender.
7. Stir in dark roux and serve hot.

Note: To make dark roux, combine 2 tablespoons flour and 2 tablespoons oil in a small saucepan over medium heat. Cook, stirring constantly, until the mixture turns dark brown and has a nutty aroma, about 5-7 minutes.

Cajun Shrimp Scampi

Add some Cajun flair to your shrimp scampi with this bold and flavorful recipe. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Cajun seasoning (such as Tony’s)
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or scallions for garnish

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. Melt butter in a large skillet over medium-high heat. Add garlic and cook until fragrant, 1 minute.
3. Add Cajun seasoning and cook for an additional 30 seconds.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Remove from heat and stir in white wine (if using), lemon juice, salt, and pepper.
6. Serve immediately, garnished with parsley or scallions.

Cooking Time: 8-10 minutes

Cajun Shrimp and Potato Bake

Savor the bold flavors of Louisiana with this hearty shrimp and potato bake, infused with spicy Cajun seasoning.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss shrimp with olive oil, Cajun seasoning, paprika, salt, and pepper until well coated.
3. Arrange potatoes in a single layer on a baking sheet lined with parchment paper.
4. Place the shrimp mixture on top of the potatoes.
5. Bake for 20-25 minutes or until the potatoes are tender and the shrimp are pink and cooked through.
6. If using cheese, sprinkle it over the shrimp and return to oven for an additional 2-3 minutes, or until melted.

Cooking Time: 20-25 minutes

Cajun Shrimp and Quinoa Bowl

This flavorful bowl combines the spicy kick of Cajun seasoning with the nutty taste of quinoa, topped with succulent shrimp. Perfect for a quick and easy meal that’s packed with protein and fiber.

Ingredients:

– 1 cup cooked quinoa
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, toss shrimp with olive oil, Cajun seasoning, onion, garlic, and paprika.
3. Spread the mixture on a baking sheet and bake for 8-10 minutes or until pink and cooked through.
4. Cook quinoa according to package instructions.
5. Combine cooked quinoa and shrimp in a bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Cajun Shrimp with Lemon Butter Sauce

This recipe combines the bold flavors of Cajun cuisine with the brightness of lemon butter, resulting in a dish that’s both spicy and sophisticated. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and Cajun seasoning; cook for 1 minute, until fragrant.
3. Add the shrimp; cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet; set aside.
5. Reduce the heat to medium; add the lemon juice.
6. Simmer the sauce for 2-3 minutes, until slightly thickened.
7. Serve the shrimp with the lemon butter sauce spooned over the top; garnish with parsley or thyme.

Cooking Time: 8-10 minutes

Summary

Get ready to spice up your dinner routine with these mouthwatering Cajun shrimp recipes! From classic dishes like Shrimp and Grits to bold twists like Blackened Tacos, there’s something for everyone. Try indulging in creamy Alfredo sauce or rich gumbo, or go for a lighter option like a refreshing salad or quinoa bowl. These 20 spicy Cajun shrimp recipes are sure to tantalize your taste buds and leave you craving more. So, what are you waiting for? Dive into the bold flavors of Louisiana with these mouthwatering dishes!

When it comes to a healthy diet, there are few options more nutritious than incorporating fish into your meal routine. Fatty fish, in particular, are packed with omega-3 fatty acids that have been shown to reduce inflammation and improve overall cardiovascular health. But not all fish is created equal – some types of seafood may be higher in saturated fat or other nutrients that can negate the benefits.

That’s why we’ve rounded up 20 delicious heart-healthy fish recipes that showcase a variety of fish options, from salmon to cod to tilapia. These dishes are not only good for your health, but also quick and easy to make – perfect for busy home cooks looking to add some excitement to their meal prep. From classic preparations like grilled salmon with lemon and dill to more adventurous options like blackened tilapia with mango salsa, there’s something on this list for everyone.

Grilled Salmon with Lemon and Dill

Grilled Salmon with Lemon and Dill Recipe

A classic combination of flavors, this grilled salmon dish is perfect for a light and refreshing meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Sprinkle chopped dill on top of each fillet.
5. Season with salt and pepper as desired.
6. Grill the salmon for 4-6 minutes per side, or until cooked through.
7. Serve immediately.

Cooking Time: 8-12 minutes

Baked Cod with Garlic and Herbs

This recipe brings together the richness of garlic and herbs to create a moist and flavorful baked cod dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the cod fillets on the prepared baking sheet.
4. Drizzle the olive oil over the cod, then sprinkle the minced garlic and herbs evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Serve hot with lemon wedges on the side, if desired.

Cooking Time: 12-15 minutes

Pan-Seared Tuna with Avocado Salsa

A refreshing and flavorful dish perfect for a light dinner or lunch. Pan-seared tuna is paired with a creamy avocado salsa, creating a delightful combination of textures and tastes.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the tuna steaks with salt and pepper.
3. Heat a skillet over medium-high heat. Add the tuna steaks and sear for 1-2 minutes per side, or until cooked to desired doneness.
4. Transfer the tuna to the oven and bake for an additional 5-7 minutes.
5. Meanwhile, combine the chopped avocado, red onion, jalapeño pepper, and lime juice in a bowl. Stir well to combine.
6. Serve the pan-seared tuna with the avocado salsa spooned on top. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Herb-Crusted Halibut with Steamed Vegetables

This recipe combines the delicate flavor of halibut with a savory herb crust, served alongside a medley of steamed vegetables. Perfect for a quick and impressive dinner.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 lemon, sliced
– Assorted vegetables (such as broccoli, carrots, green beans)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, dill, olive oil, garlic, salt, and pepper.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the fish.
5. Bake for 12-15 minutes or until cooked through.
6. While the fish is cooking, steam the vegetables in a separate pot until tender.
7. Serve the herb-crusted halibut with steamed vegetables and a squeeze of lemon.

Cooking Time: 20-25 minutes

Blackened Tilapia with Mango Salsa

Elevate your seafood game with this bold and refreshing dish, combining the crispy texture of blackened tilapia with the sweetness and tanginess of mango salsa.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/2 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 cloves garlic, minced
+ 2 tbsp lime juice
+ Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix blackening seasoning with olive oil. Add tilapia fillets; coat evenly.
3. Bake for 12-15 minutes or until cooked through.
4. Meanwhile, prepare Mango Salsa by combining all ingredients in a bowl and stirring gently.
5. Serve blackened tilapia with Mango Salsa spooned over the top.

Cooking Time: 12-15 minutes

Mediterranean Baked Sea Bass

This recipe brings together the bright, sunny flavors of the Mediterranean to create a moist and flavorful sea bass dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 2 lemons, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sea bass fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then top each fillet with a slice of lemon, garlic, oregano, and thyme.
5. Season with salt and pepper to taste.
6. If using feta cheese, sprinkle it over the fish.
7. Bake for 12-15 minutes or until the sea bass is cooked through.
8. Serve hot, garnished with additional lemon slices if desired.

Cooking Time: 12-15 minutes

Garlic Butter Shrimp and Scallops

Elevate your seafood game with this decadent and flavorful Garlic Butter Shrimp and Scallops recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 12 scallops
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Add shrimp and scallops; cook for 2-3 minutes per side or until pink and cooked through.
5. Remove from heat and add remaining 1 tablespoon of butter to melt.
6. If using white wine, stir it in to deglaze the pan (optional).
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Spicy Grilled Sardines with Lime

Elevate your outdoor cooking game with this flavorful and spicy twist on traditional grilled sardines. The combination of zesty lime juice, smoky chipotle peppers, and tender sardines will leave you craving more.

Ingredients:

– 1 pound fresh or canned sardines
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon chipotle pepper in adobo sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse sardines under cold water, pat dry with paper towels.
3. In a small bowl, whisk together olive oil, lime juice, and chipotle pepper.
4. Brush both sides of the sardines with the spicy lime mixture.
5. Place sardines on the grill and cook for 2-3 minutes per side, or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
8. Serve immediately.

Cooking Time: 6-8 minutes

Pesto-Crusted Mahi Mahi

Pesto-Crusted Mahi Mahi: A flavorful and vibrant dish that combines the richness of pesto with the delicate flavor of mahi mahi.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together pesto and panko breadcrumbs.
4. Season mahi mahi fillets with salt and pepper.
5. Dip each fillet into the pesto-panko mixture, coating evenly.
6. Place coated fillets on the prepared baking sheet.
7. Drizzle olive oil over the fish.
8. Bake for 12-15 minutes or until cooked through.
9. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Citrus-Marinated Grilled Trout

A bright and citrusy twist on traditional grilled trout, this recipe combines the delicate flavor of fish with the bold flavors of citrus.

Ingredients:

– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– Salt and pepper, to taste
– Fresh citrus wedges, for serving

Instructions:

1. In a large bowl, whisk together orange and grapefruit juices, olive oil, and rosemary.
2. Add trout fillets to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove trout from marinade, letting excess liquid drip off.
4. Grill trout for 8-10 minutes per side, or until cooked through.
5. Serve immediately, garnished with fresh citrus wedges and a sprinkle of salt and pepper.

Cooking Time: 16-20 minutes

Asian-Style Steamed Snapper

This recipe yields a flavorful and moist snapper dish with an Asian-inspired twist, perfect for a quick weeknight dinner or special occasion. With its delicate flavors and aromas, this steamed snapper is sure to please even the most discerning palates.

Ingredients:

– 4 snapper fillets (6 oz each)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions
– Salt and pepper to taste

Instructions:

1. Preheat a steamer basket over boiling water.
2. In a small bowl, mix together garlic, ginger, soy sauce, rice vinegar, and sesame oil.
3. Place the snapper fillets in the steamer basket, leaving space between each piece.
4. Brush the fish with the garlic-ginger mixture, then sprinkle with chopped scallions.
5. Steam the snapper for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Lemon Pepper Baked Haddock

This recipe combines the rich flavor of haddock with the brightness of lemon and the warmth of pepper, creating a dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 1 tsp black pepper
– 1 tsp paprika
– 2 tbsp olive oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place haddock fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, black pepper, and paprika.
5. Brush the mixture evenly over both sides of the haddock fillets.
6. Drizzle olive oil over the fish.
7. Season with salt to taste.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Cajun-Spiced Catfish with Quinoa

Experience the bold flavors of Louisiana with this simple and satisfying recipe that combines spicy catfish with nutty quinoa. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until tender.
3. While quinoa cooks, mix Cajun seasoning, paprika, garlic powder, salt, and pepper in a small bowl.
4. Season catfish fillets with the spice mixture, making sure they are evenly coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add catfish and cook for 3-4 minutes per side or until cooked through.
6. Serve catfish atop quinoa and enjoy!

Cooking Time: 25-30 minutes

Tomato and Basil Baked Cod

This simple yet flavorful recipe combines the freshness of basil with the sweetness of tomatoes to create a deliciously moist baked cod dish.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 large ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 lemon, sliced (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. Drizzle cod with olive oil and season with salt and pepper.
5. Top each cod fillet with diced tomatoes, chopped basil, and a squeeze of lemon juice (if using).
6. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Herbed Mackerel with Roasted Vegetables

This flavorful recipe combines the richness of mackerel with the earthiness of roasted vegetables, all tied together with a blend of herbs. Perfect for a quick and easy dinner that’s both nutritious and delicious!

Ingredients:

– 4 mackerel fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, lemon zest, salt, and pepper.
3. Place mackerel fillets on a baking sheet lined with parchment paper; brush with herb mixture.
4. Roast sweet potato, bell pepper, and zucchini on a separate baking sheet with 1 tbsp olive oil. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until mackerel is cooked through and vegetables are tender.

Cooking Time: 20-25 minutes

Light and Flaky Poached Sole

This recipe yields a delicate and flavorful sole dish that’s perfect for any occasion. With minimal ingredients and easy steps, you’ll be enjoying a moist and tender fish in no time.

Ingredients:

– 4 sole fillets (6 oz each)
– 1 lemon, sliced
– 2 sprigs of fresh parsley
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Water for poaching

Instructions:

1. Preheat the oven to 150°F (65°C).
2. Rinse the sole fillets under cold water, pat dry with paper towels.
3. In a large skillet, combine sliced lemon, parsley, garlic, salt, and pepper.
4. Place the sole fillets on top of the lemon mixture, ensuring they’re not overlapping.
5. Add enough water to cover the fish, then bring to a simmer over medium heat.
6. Reduce heat to low and poach for 8-10 minutes or until cooked through.
7. Remove from heat and let rest for 2 minutes before serving.

Cooking Time: 8-10 minutes

Almond-Crusted Flounder

This recipe yields a flavorful and crispy flounder dish with a crunchy almond crust. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1 cup almonds
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almonds, olive oil, lemon zest, salt, and pepper.
3. Dip each flounder fillet into the almond mixture, pressing gently to adhere.
4. Place coated fillets on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until fish is cooked through and flakes easily.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Chili-Lime Grilled Swordfish

Elevate your grilled swordfish game with this zesty and flavorful recipe, featuring a chili-lime marinade that adds depth and excitement to every bite.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chili sauce (such as sriracha or hot sauce of your choice)
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a small bowl, whisk together lime juice, chili sauce, garlic, and salt.
2. Place the swordfish steaks in a shallow dish and pour the marinade over them. Let it sit at room temperature for 15-20 minutes or refrigerate for up to 30 minutes.
3. Preheat grill to medium-high heat. Remove swordfish from marinade, letting any excess liquid drip off.
4. Grill swordfish for 4-5 minutes per side, or until cooked through and slightly charred.
5. Brush with olive oil and season with pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-16 minutes total

Garlic and Rosemary Baked Salmon

Elevate your salmon game with this flavorful and aromatic baked recipe that combines the pungency of garlic and the herbaceousness of rosemary. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic and chopped rosemary.
5. Divide the garlic-rosemary mixture evenly among the salmon fillets.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Simple Steamed Barramundi with Ginger

A delicate and flavorful fish dish that’s perfect for a quick weeknight dinner or a special occasion. This recipe showcases the subtle sweetness of barramundi, complemented by the warmth of ginger.

Ingredients:

– 4 barramundi fillets (6 oz each)
– 2-inch piece of fresh ginger, peeled and thinly sliced
– 2 tablespoons of unsalted butter
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)

Instructions:

1. Preheat steamer basket over boiling water.
2. Season the barramundi fillets with salt and pepper.
3. Place a slice of ginger on each fillet, leaving a small border around the edges.
4. Dot the top of each fillet with butter.
5. Steam the fish for 8-10 minutes or until cooked through.
6. Remove from heat and garnish with parsley or cilantro leaves if desired.
7. Serve immediately.

Cooking Time: 8-10 minutes

Summary

Looking to incorporate more omega-3 rich foods into your diet? This article features 20 delicious and nutritious heart healthy fish recipes that are sure to satisfy your cravings. From grilled salmon with lemon and dill, to baked cod with garlic and herbs, these easy-to-make dishes are perfect for a quick weeknight dinner or a special occasion. With a variety of flavors and cooking methods, there’s something for everyone in this collection of heart healthy fish recipes that will leave you feeling full and fulfilled.

Summer is here, and it’s the perfect time to fire up the grill and get cooking with some delicious seafood dishes! There’s nothing quite like the taste of fresh seafood smothered in a tangy marinade or sauce, served sizzling hot off the grill. In this article, we’re sharing 18 mouth-watering grilled seafood recipes that are sure to become your new go-to for summer cookouts and family gatherings. From succulent lobster tails to flavorful shrimp skewers, we’ve got you covered with a variety of dishes that showcase the best of what the sea has to offer.

Garlic Butter Grilled Lobster Tails

Elevate your seafood game with this indulgent recipe that combines succulent lobster tails with a rich garlic butter sauce, all wrapped up in a smoky grilled package.

Ingredients:

– 4-6 lobster tails (about 1 pound)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Brush both sides of the lobster tails with the garlic butter mixture.
4. Place the lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
5. If using white wine, pour it into a small pan and add the reserved garlic butter sauce. Simmer for 2-3 minutes to reduce the liquid.
6. Serve the grilled lobster tails with the reduced garlic butter sauce spooned over the top. Garnish with fresh parsley or chives.

Cooking Time: 16-20 minutes

Spicy Grilled Shrimp Skewers

Add some excitement to your summer gatherings with these Spicy Grilled Shrimp Skewers. Succulent shrimp are marinated in a bold mixture of chili flakes, garlic, and lime juice, then grilled to perfection.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, chili flakes, and lime juice.
3. Add the shrimp to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated shrimp onto the skewers, leaving a small space between each piece.
5. Brush the grill with olive oil to prevent sticking. Grill the skewers for 8-10 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Lemon Herb Grilled Salmon

Brighten up your plate with this refreshing and flavorful Lemon Herb Grilled Salmon recipe. The combination of zesty lemon, fragrant herbs, and succulent salmon will leave you wanting more.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic powder, salt, and pepper.
3. Place salmon fillets in a shallow dish and brush the lemon herb mixture evenly over both sides of the fish.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Cajun Grilled Red Snapper

This recipe brings the bold flavors of Cajun cuisine to your grill, with a spicy kick that’s sure to please. The tender red snapper is smothered in a zesty marinade and grilled to perfection.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup Cajun seasoning blend
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together olive oil, Cajun seasoning, garlic, and lemon juice.
3. Place snapper fillets in the marinade, coating both sides evenly. Let sit for 15 minutes.
4. Remove snapper from marinade, letting any excess liquid drip off.
5. Grill snapper for 4-6 minutes per side, or until cooked through.
6. Serve immediately with your choice of sides and enjoy!

Cooking Time: 12-18 minutes

Grilled Scallops with Chimichurri

Elevate your summer cooking game with this simple yet impressive recipe, combining succulent grilled scallops with a tangy and herby chimichurri sauce.

Ingredients:

– 12 large scallops
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Blend until smooth.
3. Season scallops with salt and pepper. Grill for 2-3 minutes per side, or until cooked through.
4. Serve grilled scallops with chimichurri sauce spooned over the top.

Cooking Time: 6-8 minutes

Honey Sriracha Grilled Mahi-Mahi

This recipe combines the richness of honey with the spicy kick of sriracha, creating a harmonious balance of flavors that will elevate your grilled mahi-mahi to new heights.

Ingredients:

– 4 mahi-mahi fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp sriracha sauce
– 2 tbsp olive oil
– 2 lemons, sliced
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and sriracha until well combined.
3. Brush the mixture evenly onto both sides of the mahi-mahi fillets.
4. Place fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and top with sliced lemon and a sprinkle of cilantro.
6. Serve immediately.

Cooking Time: 8-10 minutes

Grilled Octopus with Lemon and Oregano

Succulent grilled octopus is elevated by the bright, citrusy flavor of lemon and the earthy depth of oregano. This simple yet impressive dish is perfect for a summer evening.

Ingredients:

– 1 pound octopus, cleaned and cut into bite-sized pieces
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 sprigs fresh oregano, chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, and chopped oregano.
3. Add the octopus pieces to the marinade and toss to coat.
4. Let the octopus marinate for at least 30 minutes.
5. Remove the octopus from the marinade, letting any excess liquid drip off.
6. Grill the octopus for 2-3 minutes per side, or until it’s tender and slightly charred.
7. Serve immediately, garnished with additional oregano if desired.

Cooking Time: 10-12 minutes

Teriyaki Grilled Tuna Steaks

Experience the harmonious balance of sweet and savory flavors with this Teriyaki Grilled Tuna Steaks recipe, perfect for a quick and delicious dinner.

Ingredients:

– 4 tuna steaks (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger.
3. Brush the tuna steaks with sesame oil and season with salt and pepper.
4. Grill the tuna steaks for 2-3 minutes per side, or until cooked through to your desired level of doneness.
5. During the last minute of grilling, brush the teriyaki glaze all over the tuna steaks.
6. Remove from heat, let rest for a minute, and serve immediately.

Cooking Time: 8-10 minutes total

Grilled Oysters with Garlic Parmesan Butter

Elevate your oyster game with this simple yet impressive recipe, perfect for a quick dinner or as an appetizer. The combination of grilled oysters and garlic parmesan butter is sure to please even the most discerning palates.

Ingredients:

– 12-15 oysters
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and Parmesan cheese until well combined.
3. Brush both sides of oysters with the garlic parmesan butter.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and open.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley or chives and serve immediately.

Cooking Time: 6-8 minutes total

Cilantro Lime Grilled Swordfish

Experience the bright flavors of Mexico with this refreshing recipe that combines the zesty tang of lime, the pungency of cilantro, and the tender sweetness of grilled swordfish.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, cilantro, garlic, salt, and pepper.
3. Brush the swordfish steaks with the cilantro-lime mixture on both sides.
4. Grill the swordfish for 4-5 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 8-10 minutes

Grilled Mussels in White Wine Sauce

This classic seafood dish is a perfect blend of flavors and textures. With its simplicity and bold taste, Grilled Mussels in White Wine Sauce is sure to impress your guests.

Ingredients:

– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse mussels under cold water; pat dry with paper towels.
3. In a large bowl, combine white wine, olive oil, garlic, chicken broth, salt, and pepper. Add the mussels and toss to coat.
4. Grill mussels for 5-7 minutes or until they open.
5. Meanwhile, melt butter in a small saucepan over medium heat.
6. Pour the mussel cooking liquid into the saucepan; bring to a simmer.
7. Serve grilled mussels with white wine sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Blackened Grilled Catfish

A flavorful and spicy twist on traditional grilled catfish, this recipe adds a bold blackening seasoning for an unforgettable dinner.

Ingredients:
– 4 catfish fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
3. Brush both sides of the catfish fillets with olive oil.
4. Sprinkle the blackening mixture evenly over both sides of the fish.
5. Place the catfish on the grill and cook for 4-5 minutes per side, or until cooked through.
6. Remove from heat and garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes total

Grilled Sardines with Lemon and Herbs

Grilled Sardines with Lemon and Herbs: A Bright and Flavorful Summer Delight

This simple yet impressive recipe brings together the bold flavors of sardines, zesty lemon, and fragrant herbs to create a dish that’s perfect for warm weather gatherings.

Ingredients:

– 12-15 sardines in olive oil, drained and rinsed
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, parsley, garlic, salt, and pepper.
3. Place sardines on the grill and cook for 2-3 minutes per side, or until cooked through.
4. Brush sardines with the lemon-parsley mixture during the last minute of grilling.
5. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 6-8 minutes

Jerk Seasoned Grilled Shrimp

A flavorful twist on traditional grilled shrimp, this recipe combines the bold flavors of jerk seasoning with a hint of Caribbean flair.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 lime, cut into wedges (optional)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Add shrimp to the marinade, tossing to coat evenly. Let sit for 10-15 minutes.
4. Remove shrimp from marinade, letting any excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve hot with lime wedges, if desired.

Cooking Time: 6-8 minutes total

Grilled Sea Bass with Mango Salsa

This recipe combines the delicate flavor of grilled sea bass with the sweet and tangy taste of mango salsa, creating a refreshing and flavorful dish perfect for any occasion. With only a few ingredients and simple steps, you can impress your guests with this elegant and delicious meal.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season sea bass fillets with salt and pepper.
3. Grill sea bass for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
5. Stir well to combine.
6. Serve grilled sea bass with mango salsa spooned over the top. Garnish with cilantro leaves.

Cooking Time: 12-15 minutes

Smoky Grilled Squid with Paprika

Savor the smoky flavor of grilled squid infused with a hint of paprika and a squeeze of fresh lemon juice.

Ingredients:

– 1 pound cleaned squid tubes, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 lemons, cut into wedges

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and black pepper.
3. Brush the squid pieces with the paprika mixture, making sure they’re evenly coated.
4. Grill the squid for 2-3 minutes per side, or until it’s opaque and slightly charred.
5. Remove from heat and squeeze with fresh lemon juice.
6. Garnish with minced garlic and serve immediately.

Cooking Time: 8-10 minutes

Grilled Clams with Garlic Butter

Elevate your seafood game with this simple yet impressive recipe that combines the brininess of clams with the richness of garlic butter. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 12-15 cherrystone or littleneck clams, scrubbed and rinsed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place clams on the grill and cook for 2-3 minutes per side, or until shells open.
4. Remove clams from heat and brush with garlic butter mixture.
5. Serve immediately, garnished with parsley if desired.

Cooking Time: 6-8 minutes

Pesto Grilled Halibut

Elevate your seafood game with this vibrant and flavorful Pesto Grilled Halibut recipe, featuring the bold flavors of Italy.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup freshly made pesto
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto and olive oil.
3. Brush the mixture evenly onto both sides of the halibut fillets.
4. Season with salt and pepper to taste.
5. Grill the halibut for 4-6 minutes per side, or until cooked through and flakes easily with a fork.
6. Garnish with fresh parsley leaves and serve immediately.

Cooking Time: 12-16 minutes

Summary

Get ready to dive into the flavors of summer with these 18 mouthwatering grilled seafood recipes! From classic garlic butter lobster tails to spicy shrimp skewers and sweet honey sriracha mahi-mahi, there’s something for every taste bud. Other standout dishes include lemon herb salmon, cajun red snapper, and smoky squid with paprika. Whether you’re looking for a quick weeknight dinner or a show-stopping summer cookout, these recipes are sure to impress. So fire up the grill and get ready to indulge in a seafood extravaganza!