For those who crave the rich flavors and satisfying textures of a perfectly cooked steak, roast, or chop, the carnivore diet is a dream come true. This high-protein, low-carb eating plan emphasizes the consumption of animal products over plant-based foods, allowing meat lovers to indulge in their favorite dishes without guilt. But what makes the carnivore diet truly special is its ability to bring people together – around the dinner table, that is.
In this article, we’ll be sharing 20 mouth-watering recipes that showcase the best of the carnivore diet. From classic grilled steaks and roasted chicken thighs to innovative uses of organ meats and offal, these dishes are sure to satisfy even the most discerning palate. So without further ado, let’s dive in and explore the savory world of carnivory.
Grilled Ribeye Steak with Herb Butter
Elevate your grilled steak game with this simple yet impressive recipe that combines the rich flavor of ribeye with the brightness of fresh herbs and a pat of creamy butter.
Ingredients:
– 1.5-2 pound ribeye steak
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, chives, and garlic until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, spread the herb butter on top of the steak.
6. Remove from grill and let rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Slow-Cooked Beef Short Ribs
Transform tender short ribs into a rich, flavorful dish with minimal effort and maximum reward. This slow-cooked recipe yields tender, juicy meat that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 2 pounds beef short ribs
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a large skillet, heat the olive oil over medium-high. Brown the short ribs in batches until browned on all sides (about 5 minutes per batch).
3. Add the sliced onion to the same skillet and cook until caramelized (about 10 minutes).
4. Transfer the browned short ribs and onion mixture to your slow cooker.
5. Add garlic, red wine, beef broth, thyme, salt, and pepper to the slow cooker. Stir to combine.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the ribs from the slow cooker and serve with the rich, flavorful sauce spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pan-Seared Lamb Chops
Impress your guests with this simple yet impressive recipe that showcases the rich flavor of lamb chops. With a crispy exterior and a juicy interior, these pan-seared lamb chops are sure to delight.
Ingredients:
– 4 lamb chops (about 1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, lemon juice, and oregano.
3. Season the lamb chops with salt and pepper.
4. Heat a large skillet over medium-high heat. Add the lamb chops and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the lamb reaches your desired level of doneness.
Cooking Time: 12-15 minutes
Bacon-Wrapped Pork Tenderloin
Elevate your dinner game with this show-stopping bacon-wrapped pork tenderloin, perfect for special occasions or a cozy night in. The combination of crispy bacon, juicy pork, and savory flavors will impress even the most discerning palates.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Wrap 2-3 slices of bacon around the pork, securing with toothpicks if needed.
5. Place the wrapped pork on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Garlic Butter Roasted Chicken Thighs
Elevate your chicken game with this simple and flavorful recipe that yields crispy, golden-brown thighs smothered in a rich garlic butter sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Rinse the chicken thighs under cold water, pat dry with paper towels, and season with salt and pepper.
4. Line a baking sheet with parchment paper or aluminum foil, leaving space between each thigh. Arrange the chicken on the prepared baking sheet.
5. Brush the garlic butter mixture evenly onto both sides of the chicken thighs.
6. Drizzle olive oil over the chicken thighs and sprinkle with a pinch of salt.
7. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
8. Garnish with fresh parsley or thyme, if desired. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Juicy Beef Liver and Onions
A classic comfort food dish that’s surprisingly easy to make! This recipe brings together the rich flavor of beef liver with caramelized onions, resulting in a tender and savory treat.
Ingredients:
– 1 pound beef liver, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: 1/4 cup all-purpose flour (for dredging)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef liver strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove from skillet and set aside.
3. Reduce heat to medium and add butter to the skillet. Once melted, add sliced onions. Cook for 10-12 minutes, stirring occasionally, until caramelized.
4. Add the cooked beef liver back into the skillet with the onions. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Crispy Pork Belly Strips
Get ready to elevate your snack game with these addictive Crispy Pork Belly Strips. With just a few simple ingredients and minimal effort, you’ll be hooked from the first bite.
Ingredients:
– 1 lb pork belly, sliced into 1/2-inch thick strips
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each pork strip into the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pork strips in batches until golden brown and crispy, about 3-4 minutes per side.
6. Transfer the fried pork to a baking sheet lined with parchment paper and bake for an additional 10-12 minutes or until cooked through.
Cooking Time: 15-18 minutes
Enjoy your crispy, savory, and utterly addictive Pork Belly Strips!
Smoked Brisket with Salt and Pepper
This recipe yields a tender and flavorful smoked brisket, perfectly seasoned with salt and pepper. With just a few simple steps, you’ll be enjoying a deliciously smoky meal in no time.
Ingredients:
– 1 whole brisket (5-6 pounds)
– 2 tablespoons kosher salt
– 1 tablespoon freshly ground black pepper
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the kosher salt and freshly ground black pepper.
3. Rub the salt and pepper mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke the brisket for 10-12 hours, or until it reaches an internal temperature of 160°F.
6. Remove the brisket from the smoker and let it rest for 30 minutes before slicing.
Cooking Time: 10-12 hours
Lamb Heart Skewers with Rosemary
This recipe elevates lamb hearts to new heights by pairing them with the fragrant flavor of rosemary, all wrapped up on skewers for a convenient and impressive snack or appetizer.
Ingredients:
– 4 lamb hearts, cut into 1-inch pieces
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, salt, and pepper. Add the lamb heart pieces and toss to coat.
3. Thread lamb heart pieces onto skewers, leaving a small space between each piece.
4. Place a sprig of rosemary on top of each lamb heart portion.
5. Grill skewers for 8-10 minutes, turning occasionally, or until lamb is cooked through.
6. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 8-10 minutes
Beef Bone Broth with Marrow
Rich and flavorful, this beef bone broth is perfect for a cold winter’s night or as a base for your favorite soups and stews. This recipe highlights the comforting goodness of marrow bones, adding an extra layer of depth to the broth.
Ingredients:
– 2 lbs beef marrow bones
– 1 lb beef neck bones or shank
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the beef bones in the oven for 30 minutes.
3. In a large pot or Dutch oven, combine the roasted bones, chopped carrots, celery, garlic, chicken broth, water, and thyme.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 12-24 hours.
5. Strain the broth through a fine-mesh sieve into a clean pot or container. Discard solids.
6. Season with salt and pepper to taste.
Cooking Time: 12-24 hours
Pan-Fried Duck Breast
Pan-Fried Duck Breast Recipe
A classic dish that elevates the humble duck breast to new heights, pan-frying is a great way to add flavor and crispiness to this tender meat. This simple recipe yields a deliciously cooked duck breast with a caramelized crust.
Ingredients:
– 4 duck breasts (6 oz each)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/4 cup honey
Instructions:
1. Preheat the skillet or frying pan over medium-high heat.
2. Season the duck breasts with salt, black pepper, and garlic powder.
3. Add olive oil to the preheated pan and swirl it around.
4. Sear the duck breasts for 2-3 minutes on each side, or until browned.
5. Reduce heat to low and add honey to the pan.
6. Simmer the duck breasts in the honey mixture for an additional 10-12 minutes, or until cooked through.
7. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 15-18 minutes
Venison Steak with Garlic Sauce
This recipe pairs tender venison steak with a rich and flavorful garlic sauce, perfect for a special occasion or a cozy night in. With just a few ingredients and simple steps, you’ll be enjoying a mouth-watering meal in no time.
Ingredients:
– 4 venison steaks (6 oz each)
– 3 cloves of garlic, minced
– 1/2 cup olive oil
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. Season venison steaks with salt and pepper.
3. Grill or cook steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, melt butter in a small saucepan over medium heat.
5. Add minced garlic and cook for 1 minute, stirring constantly.
6. Stir in Worcestershire sauce and olive oil.
7. Serve venison steak with garlic sauce spooned over the top.
Cooking Time: 12-15 minutes total (4-5 minutes per side for steaks, 2-3 minutes for garlic sauce)
Grilled Salmon with Lemon Butter
Impress your guests with this simple yet flavorful grilled salmon recipe, elevated by a tangy lemon butter sauce. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, garlic, and parsley.
3. Butter each salmon fillet with the lemon butter mixture.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Beef Tartare with Egg Yolk
Savor the rich flavors of France’s iconic appetizer, Beef Tartare, elevated by a creamy egg yolk sauce. This classic recipe is a perfect blend of textures and tastes.
Ingredients:
– 1 pound beef tenderloin or strip loin
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1/4 cup finely chopped shallot
– Salt and pepper to taste
– 2 large egg yolks
– 1 tablespoon Dijon mustard (optional)
Instructions:
1. Grate the beef using a box grater or food processor into a fine, uniform texture.
2. In a medium bowl, mix together grated beef, olive oil, lemon juice, and shallot.
3. Taste and adjust seasoning as needed with salt and pepper.
4. Make the egg yolk sauce by whisking together egg yolks and Dijon mustard (if using) until smooth and creamy.
5. Serve the beef tartare in small glasses or bowls, topped with a dollop of egg yolk sauce.
Cooking Time: 10 minutes
Roasted Turkey Legs with Crispy Skin
Roasted Turkey Legs with Crispy Skin Recipe
This recipe yields a deliciously roasted turkey leg with crispy skin, perfect for snacking or serving as part of a larger meal.
Ingredients:
– 2-3 turkey legs (depending on size and number of servings desired)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
4. Rub the mixture all over the turkey legs, making sure to coat evenly.
5. Place the turkey legs on a baking sheet lined with aluminum foil or parchment paper, leaving space between each leg for even cooking.
6. Roast in the preheated oven for 30-40 minutes, or until skin is crispy and golden brown.
Cooking Time: 30-40 minutes
Spicy Chorizo and Eggs
Spicy Chorizo and Eggs: A Fiery Breakfast Option
This recipe combines the spicy kick of chorizo with the richness of scrambled eggs, perfect for a morning pick-me-up. With just a few ingredients and minimal effort, you’ll be enjoying this bold breakfast in no time.
Ingredients:
– 4-6 slices of chorizo sausage
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Season with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Add the chorizo slices and cook, stirring occasionally, until browned and crispy (about 5-7 minutes).
4. Pour in the eggs and scramble them together with the cooked chorizo. Cook until the eggs are set to your liking.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 10-12 minutes
Beef Sirloin with Blue Cheese Crust
Elevate your beef sirloin game with this creamy, pungent blue cheese crust. This recipe combines the rich flavor of sirloin with the bold tang of blue cheese for a truly unforgettable dining experience.
Ingredients:
– 1 (6-8 oz) beef sirloin steak
– 2 tbsp olive oil
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic powder, salt, and pepper.
3. Rub the blue cheese mixture all over the sirloin steak, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the sirloin for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the beef reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-17 minutes
Pork Chops with Mustard Glaze
Pork Chops with Mustard Glaze: A Sweet and Savory Twist on a Classic Dish
This recipe combines the rich flavor of pork chops with the tangy sweetness of a mustard glaze, creating a dish that’s sure to impress.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. In a small bowl, whisk together mustard, honey, garlic, and vinegar until smooth.
4. Brush the glaze on both sides of the pork chops, making sure they’re evenly coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lamb Kidney Sauteed in Butter
Savor the rich flavor of lamb kidney cooked to perfection with a pat of butter and a pinch of salt. This simple yet indulgent recipe makes for a great accompaniment to your favorite sides.
Ingredients:
– 1 lamb kidney, cleaned and trimmed
– 2 tablespoons unsalted butter
– Salt, to taste
Instructions:
1. Rinse the lamb kidney under cold water, pat dry with paper towels.
2. Heat one tablespoon of butter in a medium skillet over medium-high heat.
3. Add the lamb kidney and cook for 2-3 minutes per side, or until browned and cooked through.
4. Remove the kidney from the skillet and set aside.
5. Reduce heat to low and add the remaining tablespoon of butter to the skillet.
6. Once melted, add a pinch of salt to taste.
7. Return the lamb kidney to the skillet and stir to coat with the butter and salt mixture.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Bacon and Egg Scramble
Start your day with a flavorful breakfast that combines crispy bacon, fluffy eggs, and savory spices. This simple recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Cook the bacon in a large skillet over medium-high heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the butter and let it melt. Pour in the egg mixture and scramble until eggs are almost set.
4. Add the cooked bacon to the eggs and stir to combine.
5. Cook for an additional 30 seconds to 1 minute, until the eggs are fully scrambled.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a meat-lover’s paradise with these 20 savory carnivore diet recipes! From grilled ribeye steak with herb butter to crispy pork belly strips, and from slow-cooked beef short ribs to pan-seared lamb chops, this collection has something for every carnivore. Whether you’re in the mood for rich and indulgent or light and flavorful, these mouth-watering recipes will satisfy your cravings. With a focus on high-quality meats and simple preparation methods, these dishes are sure to become new favorites.