Halloween is just around the corner, and you know what that means – it’s time to get creative with your treats! Candy corn is a classic symbol of the holiday season, and there are countless ways to incorporate it into your baking. From sweet and indulgent desserts to fun and festive snacks, we’ve gathered our favorite candy corn recipes to make your Halloween party planning a breeze.
In this article, we’ll be sharing 18 delicious and easy-to-make recipes that feature candy corn as the star of the show. From classic candies like fudge and cookies to creative treats like pretzel rods and ice cream, there’s something for everyone in this collection. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to bring a smile to your face (and your guests’). So grab your candy corn and get ready to get baking!
Candy Corn Bark
Get ready to delight your taste buds with this easy-to-make Candy Corn Bark recipe! This colorful treat is perfect for Halloween parties, trick-or-treaters, or just a sweet surprise.
Ingredients:
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup crushed candy corn
– 1 tablespoon shortening (like Crisco)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Pour the melted white chocolate into the prepared baking dish and spread evenly.
4. Immediately sprinkle crushed candy corn on top of the white chocolate layer.
5. Melt the milk chocolate chips in a separate microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour the melted milk chocolate over the candy corn layer and spread evenly.
7. Refrigerate for at least 30 minutes to set.
8. Break into pieces and serve. If desired, garnish with sprinkles or chopped nuts.
Cooking Time: 10-15 minutes (including melting time)
Candy Corn Fudge
This sweet treat combines the classic flavors of fudge with the iconic colors and taste of candy corn, making it a perfect dessert for Halloween parties or fall gatherings.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon pure vanilla extract
– 12 ounces white chocolate chips
– 1 cup crushed candy corn
– Salt to taste
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool slightly, then stir in white chocolate chips until melted and smooth.
4. Stir in crushed candy corn and salt to taste.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Candy Corn Popcorn Balls
Elevate your snack game with these adorable popcorn balls infused with the flavors of candy corn. Perfect for Halloween parties or a sweet treat any time of the year!
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup brown sugar
– 1 tablespoon butter
– 6 cups popped popcorn (unpopped)
– 1 cup candy corn, crushed
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 250°F.
2. In a large saucepan, combine corn syrup, brown sugar, and butter. Place over medium heat and cook until sugar dissolves.
3. Remove from heat and stir in crushed candy corn, vanilla extract, and popped popcorn until well coated.
4. Grease your hands with confectioners’ sugar and shape the mixture into balls (about 1 inch in diameter).
5. Bake for 10-12 minutes or until the edges are slightly caramelized.
6. Allow to cool before dusting with additional confectioners’ sugar.
Cook Time: 10-12 minutes
Candy Corn Rice Krispie Treats
Sweet and festive, these Candy Corn Rice Krispie Treats are a perfect treat for Halloween or any fall celebration. With just a few simple ingredients and steps, you can create adorable and delicious treats that are sure to please.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallow creme
– 1 teaspoon vanilla extract
– 1 cup candy corn
– Optional: yellow and orange food coloring, sprinkles or other decorations
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallow creme and stir until smooth.
3. Remove from heat and add the vanilla extract.
4. Add the Rice Krispies cereal to the pot and stir until well coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Melt the candy corn in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
7. Pour melted candy corn over the Rice Krispie treats and refrigerate until set.
8. Cut into bars and serve.
Cooking Time: 10-15 minutes
Candy Corn Cheesecake
This vibrant dessert is a perfect treat for Halloween parties or fall gatherings. With its creamy cheesecake, gooey caramel sauce, and crunchy candy corn topping, it’s sure to be a hit!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup caramel sauce
– 1 cup candy corn
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. Pour cheesecake mixture into prepared pan. Bake for 50-60 minutes or until edges are set.
5. Let cool completely. Drizzle with caramel sauce and sprinkle with candy corn.
Cooking Time: 50-60 minutes
Candy Corn Cupcakes
Transform your favorite Halloween treat into a scrumptious cupcake! These Candy Corn Cupcakes are an easy and fun way to get into the holiday spirit.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup crushed Candy Corn (about 20-25 pieces)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Stir until just combined.
5. Fold in crushed Candy Corn.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Candy Corn Cookies
These soft and chewy cookies are infused with the classic flavors of candy corn, making them a perfect treat for Halloween parties or fall gatherings. With a simple recipe and minimal ingredients, you’ll be whipping up a batch in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup candy corn, chopped
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Fold in chopped candy corn.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Cool on wire rack.
Cooking Time: 10-12 minutes per batch
Candy Corn Puppy Chow
Candy Corn Puppy Chow: A Sweet Treat Perfect for Fall Parties
This easy-to-make recipe combines the classic puppy chow with the iconic flavors of candy corn, creating a sweet and salty snack perfect for fall gatherings.
Ingredients:
– 1 bag of Chex cereal (any variety)
– 1 cup of candy corn
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1/4 cup of powdered sugar
– 1/2 cup of white chocolate chips
Instructions:
1. In a large microwave-safe bowl, combine the Chex cereal and candy corn.
2. In a separate bowl, mix together the melted butter, vanilla extract, and powdered sugar until well combined.
3. Pour the wet ingredients over the dry ingredients and stir until the cereal is evenly coated.
4. Microwave on high for 30-second intervals, stirring after each interval, until the mixture is well combined and the cereal is toasted.
5. Melt the white chocolate chips in the microwave or in a double boiler. Stir until smooth.
6. Pour the melted white chocolate over the puppy chow and stir until coated.
Cooking Time: 2-3 minutes
Candy Corn Trail Mix
Get ready to satisfy your sweet tooth with this addictive Candy Corn Trail Mix recipe! With the perfect blend of crunchy, chewy, and sweet, this mix is perfect for snacking on-the-go.
Ingredients:
– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup pretzel rods, broken into pieces
– 1/2 cup Candy Corn, chopped
– 1/4 cup M&M’s Minis
– 1/4 cup golden raisins
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed nuts and pretzel pieces.
2. Add the chopped Candy Corn, M&M’s Minis, and golden raisins to the nut mixture.
3. Drizzle the honey over the mixture and stir until everything is well coated.
4. Serve immediately, or store in an airtight container for up to 5 days.
Cook Time: None needed! This mix is ready in minutes.
Candy Corn Hot Chocolate
Add a touch of festive fun to your hot chocolate routine with this sweet and creamy treat, featuring the iconic flavors of candy corn. This recipe is perfect for Halloween parties or as a special treat any time of year.
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon yellow food coloring
– 1/8 teaspoon orange food coloring
– 1/8 teaspoon red food coloring
– Whipped cream and candy corn for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Add the vanilla extract, yellow, orange, and red food coloring. Whisk until smooth and evenly colored.
5. Pour into mugs and top with whipped cream and candy corn, if desired.
Cooking Time: 10-12 minutes
Candy Corn Marshmallow Treats
Celebrate the spooky season with these adorable Candy Corn Marshmallow Treats! Made with just a few simple ingredients, these treats are perfect for trick-or-treaters or party favors.
Ingredients:
– 1 bag of marshmallows (large or mini)
– 1 cup of white chocolate chips
– 1/2 cup of yellow candy melts
– 1/4 cup of orange candy melts
– Candy corns, for decoration
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each marshmallow into the melted white chocolate, coating about 3/4 of the marshmallow.
3. Place the dipped marshmallows on a parchment-lined baking sheet and refrigerate for at least 10 minutes to set the chocolate.
4. Melt the yellow candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle the melted yellow candy over the cooled marshmallows.
6. Repeat steps 4-5 with the orange candy melts.
7. Decorate with candy corns and serve.
Cooking Time: None! These treats are best served chilled or at room temperature.
Candy Corn Pretzel Rods
These adorable treats combine the classic flavors of pretzels and candy corn, perfect for a Halloween party or any time you want to add a touch of sweetness to your snack routine.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of candy corn
– 1/4 cup of white chocolate chips
– 1 tablespoon of shortening (like Crisco)
– Optional: sprinkles or other toppings
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about half of the rod.
4. Immediately sprinkle a few pieces of candy corn onto the wet chocolate.
5. Place the coated pretzel rods on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate and candy corn.
7. Serve chilled or at room temperature.
Cooking Time: None required! Just chill and serve.
Candy Corn Milkshake
Beat the heat with this unique Candy Corn Milkshake recipe, perfect for Halloween celebrations or any time you crave a sweet and creamy treat!
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 1/4 cup candy corn syrup (or substitute with a mixture of equal parts light corn syrup and granulated sugar)
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– Whipped cream and additional candy corn for topping (optional)
Instructions:
1. In a blender, combine ice cream, milk, candy corn syrup, and salt. Blend until smooth.
2. Add vanilla extract and blend until combined.
3. Pour mixture into glasses or cones. Top with whipped cream and additional candy corn, if desired.
Cooking Time: None! This recipe is ready in just 5 minutes of blending time.
Enjoy your sweet and tangy Candy Corn Milkshake!
Candy Corn Caramel Apples
Get ready to elevate your fall festivities with these colorful and delicious treats! This recipe combines the classic caramel apple with the iconic flavors of candy corn, making it a perfect addition to your Halloween party or autumn gathering.
Ingredients:
– 1 dozen apples (any variety, but firmer ones like Granny Smith work best)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Candy corn (about 1 cup)
Instructions:
1. Insert a wooden stick or skewer into each apple, leaving about 1 inch at the top.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until caramel reaches 300°F on a candy thermometer.
4. Remove from heat and stir in butter and vanilla extract until melted and smooth.
5. Dip each apple into the hot caramel, coating about 2/3 of the apple.
6. Immediately sprinkle with crushed candy corn.
7. Let cool and harden completely before serving.
Cooking Time: 10-12 minutes
Candy Corn Blondies
These moist and chewy blondies are perfect for the fall season, with a swirl of candy corn throughout adding a fun pop of color and flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup candy corn pieces
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Fold in candy corn pieces.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Candy Corn Pancakes
Sweet and fluffy pancakes infused with the classic flavors of candy corn – a perfect breakfast or brunch treat!
Candy Corn Pancakes Recipe
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup candy corn, chopped
– Maple syrup or honey for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chopped candy corn.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Serve warm with a drizzle of maple syrup or honey, if desired. Enjoy!
Candy Corn Ice Cream
Capture the essence of Halloween with this unique ice cream flavor that combines the sweet and tangy taste of candy corn with creamy vanilla. This recipe is perfect for a spooky-themed party or just a fun treat to enjoy during the fall season.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup candy corn, crushed
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the vanilla extract and whisk to combine.
3. Stir in the crushed candy corn and salt.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and place in the freezer for at least 2 hours to firm up.
Cooking Time: 20-25 minutes (including churning time)
Candy Corn Chocolate Covered Strawberries
Sweet Treats: Candy Corn Chocolate Covered Strawberries Recipe
A classic treat gets a playful twist with the addition of candy corn and chocolate! These bite-sized strawberries are perfect for parties, snacks, or just because.
Ingredients:
• 12 fresh strawberries, hulled and sliced
• 1 cup white chocolate chips
• 1/2 cup milk chocolate chips
• 1/4 cup crushed candy corn
• Fresh mint leaves, chopped (optional)
Instructions:
1. Melt the white chocolate chips in a double boiler or microwave-safe bowl.
2. Dip each strawberry slice into the melted white chocolate, coating about half of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet.
4. Melt the milk chocolate chips separately and drizzle over the strawberries.
5. Sprinkle crushed candy corn over the top of each strawberry.
6. If desired, garnish with chopped fresh mint leaves.
Cooking Time: 10-15 minutes (depending on melting time)
Summary
Get into the Halloween spirit with these sweet and spooky candy corn recipes! From classic treats like Candy Corn Fudge and Candy Corn Cupcakes, to creative concoctions like Candy Corn Bark and Candy Corn Pretzel Rods, there’s something for every trick-or-treater. Try making some Candy Corn Rice Krispie Treats or Candy Corn Cheesecake to impress your friends and family. And don’t forget the fun treats like Candy Corn Puppy Chow and Candy Corn Trail Mix – perfect for a Halloween party or trick-or-treat bag.
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