18 Spicy Cajun Soup Recipes Deliciously Bold

Fire up your taste buds and get ready to dive into a world of flavor with our roundup of 18 Spicy Cajun Soup Recipes that are deliciously bold! Whether you’re craving a quick weeknight dinner or a hearty bowl of comfort food, these recipes promise to bring the heat and the heart of Cajun cooking right to your table. Let’s spice things up—your next favorite soup awaits!

Cajun Shrimp and Sausage Soup

Nothing beats a hearty bowl of Cajun Shrimp and Sausage Soup on a chilly evening. This dish packs a punch with bold flavors and comes together in no time.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced into rounds
• a couple of celery stalks, chopped
• 1 green bell pepper, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• a splash of olive oil
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp Cajun seasoning
• a pinch of salt and pepper
• a handful of fresh parsley, chopped

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the sausage slices and cook until browned, about 5 minutes. Remove and set aside.
3. In the same pot, add the onion, bell pepper, celery, and garlic. Cook until soft, about 5 minutes.
4. Tip: Don’t rush the veggies—they’re the flavor base.
5. Stir in the Cajun seasoning and cook for another minute to toast the spices.
6. Pour in the chicken broth and diced tomatoes. Bring to a boil.
7. Add the cooked sausage back to the pot. Simmer for 10 minutes to meld flavors.
8. Tip: Taste and adjust seasoning now, but remember the shrimp will add saltiness.
9. Add the shrimp and cook just until pink, about 3 minutes.
10. Tip: Overcooked shrimp turn rubbery, so keep an eye on them.
11. Stir in the fresh parsley and serve immediately.

Hearty and flavorful, this soup’s got a slight kick from the Cajun seasoning. Serve with crusty bread to soak up every last drop.

Spicy Cajun Chicken and Corn Soup

You’ll love how this Spicy Cajun Chicken and Corn Soup brings warmth and a kick to your table. It’s hearty, flavorful, and perfect for any season.

Ingredients

• 2 cups of shredded chicken
• 1 cup of corn kernels
• 1 diced onion
• 2 minced garlic cloves
• a splash of olive oil
• 4 cups of chicken broth
• 1 tbsp of Cajun seasoning
• a couple of dashes of hot sauce
• salt to your liking

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
3. Tip: Don’t let the garlic burn; it’ll turn bitter.
4. Stir in the shredded chicken, corn kernels, and Cajun seasoning. Cook for another 2 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat to low, simmer for 20 minutes to let the flavors meld.
7. Tip: Skim off any foam that rises to the top for a clearer soup.
8. Add a couple of dashes of hot sauce and salt to your liking. Stir well.
9. Tip: Taste as you go; you can always add more seasoning but can’t take it out.
10. Serve hot, garnished with fresh herbs if you like.

This soup boasts a creamy texture with a spicy kick that’s balanced by the sweetness of corn. Try serving it with a side of crusty bread for dipping.

Cajun Seafood Gumbo Soup

Every spoonful of this Cajun Seafood Gumbo Soup packs a punch of flavor, perfect for those who love a hearty, spicy dish.

Ingredients

• 1/2 cup of vegetable oil
• 3/4 cup of all-purpose flour
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 4 cloves of garlic, minced
• 1 lb of andouille sausage, sliced
• 1 lb of shrimp, peeled and deveined
• 1/2 lb of crab meat
• 6 cups of chicken stock
• 2 tbsp of Cajun seasoning
• 1 bay leaf
• A splash of hot sauce
• A couple of green onions, chopped for garnish

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Whisk in the flour to make a roux. Cook, stirring constantly, until it turns a dark brown, about 15-20 minutes. Tip: Keep stirring to prevent burning.
3. Add the onion, bell pepper, celery, and garlic. Cook until soft, about 5 minutes.
4. Stir in the andouille sausage and cook for another 5 minutes.
5. Pour in the chicken stock, Cajun seasoning, and bay leaf. Bring to a boil, then simmer for 30 minutes. Tip: Skim off any foam that rises to the top.
6. Add the shrimp and crab meat. Cook until the shrimp are pink, about 5 minutes. Tip: Don’t overcook the seafood to keep it tender.
7. Remove the bay leaf. Stir in a splash of hot sauce.
8. Garnish with green onions before serving.

Makes for a rich, flavorful soup with a perfect balance of spice and seafood goodness. Serve over a bed of rice for an extra hearty meal.

Creole-Style Cajun Tomato Soup

Kickstart your meal with this hearty Creole-Style Cajun Tomato Soup, blending rich flavors and a spicy kick that’s unmistakably Southern.

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 stalks celery, sliced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tsp dried thyme
• 1 bay leaf
• A splash of heavy cream
• Salt and freshly ground black pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, bell pepper, and celery. Cook until soft, about 5 minutes.
3. Stir in crushed tomatoes, chicken broth, smoked paprika, cayenne pepper, thyme, and bay leaf.
4. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
5. Remove bay leaf. Use an immersion blender to puree the soup until smooth.
6. Stir in a splash of heavy cream. Season with salt and pepper.
7. Simmer for another 5 minutes to blend flavors.

Delight in the creamy texture and bold flavors of this soup. Serve with a side of crusty bread or over a bowl of steamed rice for a fuller meal.

Hearty Cajun Bean and Sausage Soup

Perfect for chilly evenings, this Hearty Cajun Bean and Sausage Soup packs a flavorful punch with minimal fuss.

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 1 onion, diced
• 2 celery stalks, chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Cajun seasoning
• A splash of olive oil
• A couple of bay leaves

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the sliced sausage and cook until lightly browned, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Toss in the onion, celery, and bell pepper. Cook until soft, about 5 minutes.
4. Stir in the garlic and Cajun seasoning, cooking for 1 minute until fragrant. Tip: Toasting the spices releases their flavors.
5. Pour in the chicken broth, diced tomatoes, and add the bay leaves. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes. Tip: Simmering melds the flavors together beautifully.
7. Add the kidney and black beans, simmering uncovered for another 10 minutes.
8. Remove the bay leaves before serving.

Enjoy the soup’s rich, smoky depth with a side of crusty bread for dipping. The beans add a hearty texture, making it a satisfying meal on its own.

Cajun Crawfish and Potato Soup

Bold flavors and hearty ingredients make this Cajun Crawfish and Potato Soup a must-try for any seafood lover.

Ingredients

• 1 lb crawfish tails, peeled
• 2 cups diced potatoes
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• A splash of hot sauce
• A couple of bay leaves

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, celery, bell pepper, and garlic. Cook until soft, about 5 minutes.
3. Stir in Cajun seasoning and cook for another minute to release flavors.
4. Add potatoes, chicken broth, and bay leaves. Bring to a boil.
5. Reduce heat and simmer until potatoes are tender, about 15 minutes.
6. Add crawfish tails and heavy cream. Simmer for 5 more minutes.
7. Remove bay leaves. Add a splash of hot sauce and stir well.
8. Serve hot, garnished with fresh parsley if desired.

Zesty and creamy, this soup packs a punch with its spicy Cajun flavors. Perfect with a side of crusty bread for dipping.

Smoky Cajun Corn Chowder

Bold flavors and hearty ingredients make this Smoky Cajun Corn Chowder a must-try. Perfect for chilly evenings, it’s a comforting bowl with a kick.

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 cups frozen corn
• 1 large potato, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1 tsp Cajun seasoning
• A splash of hot sauce
• Salt and pepper, to your liking

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until translucent, about 5 minutes.
3. Stir in red bell pepper, cook for another 3 minutes.
4. Add corn and potato, mix well.
5. Pour in chicken broth, bring to a boil.
6. Reduce heat, simmer until potatoes are tender, about 15 minutes.
7. Stir in heavy cream, smoked paprika, and Cajun seasoning.
8. Let it simmer for another 5 minutes to blend flavors.
9. Add a splash of hot sauce, adjust salt and pepper.
10. Remove from heat, let it sit for 5 minutes before serving.

Warm and creamy, this chowder boasts a smoky depth with a spicy finish. Serve with crusty bread or top with crispy bacon for extra crunch.

Cajun-Style Red Bean and Rice Soup

Perfect for a chilly evening, this Cajun-Style Red Bean and Rice Soup packs a punch with bold flavors and hearty ingredients.

Ingredients

• 1 cup dried red beans, soaked overnight
• 2 cups chicken broth
• 1 cup water
• 1 cup long-grain white rice
• 1 smoked sausage, sliced
• 1 onion, diced
• 2 celery stalks, chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 2 tbsp Cajun seasoning
• 1 bay leaf
• A splash of olive oil
• A couple of green onions, sliced for garnish

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the smoked sausage, onion, celery, and green bell pepper. Cook until the veggies soften, about 5 minutes.
3. Stir in the garlic and Cajun seasoning, cooking for another minute until fragrant.
4. Drain the soaked red beans and add them to the pot along with the chicken broth, water, and bay leaf.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until the beans are tender.
6. Stir in the rice, cover, and cook for another 20 minutes until the rice is fluffy.
7. Remove the bay leaf and adjust the seasoning if needed.
8. Garnish with sliced green onions before serving.

Delightfully creamy with a smoky kick, this soup is a meal on its own. Try topping with extra hot sauce for an added zing.

Spicy Cajun Crab Bisque

Make this Spicy Cajun Crab Bisque when you crave something rich and fiery. It’s a creamy, bold soup that’s perfect for chilly evenings.

Ingredients

• 1 lb crab meat, picked over for shells
• 2 tbsp butter
• a splash of olive oil
• 1 onion, diced
• a couple of celery stalks, chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 tbsp Cajun seasoning
• a pinch of cayenne pepper
• 1 bay leaf
• 4 cups seafood stock
• 1 cup heavy cream
• 1 tbsp tomato paste
• salt, just enough to season
• a handful of fresh parsley, chopped

Instructions

1. Heat butter and olive oil in a large pot over medium heat until butter melts.
2. Add onion, celery, and bell pepper. Cook until soft, about 5 minutes.
3. Stir in garlic, Cajun seasoning, cayenne, and bay leaf. Cook for 1 minute until fragrant.
4. Pour in seafood stock and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Remove bay leaf. Blend the soup until smooth using an immersion blender.
6. Stir in crab meat, heavy cream, and tomato paste. Simmer for another 10 minutes.
7. Season with salt. Garnish with parsley before serving.

This bisque is luxuriously creamy with a kick of heat. Serve it with crusty bread to soak up every last drop.

Cajun Turkey and Okra Soup

Every now and then, you need a soup that packs a punch and comforts at the same time. This Cajun Turkey and Okra Soup does just that, with a spicy kick and hearty ingredients.

Ingredients

• 2 cups of shredded cooked turkey
• 1 cup of okra, sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• a splash of olive oil
• 4 cups of chicken broth
• a couple of bay leaves
• 1 tsp of Cajun seasoning
• salt and pepper, just a pinch

Instructions

1. Heat a splash of olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
3. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Stir in the sliced okra and cook for another 3 minutes, until it starts to soften.
5. Add the shredded turkey, chicken broth, bay leaves, and Cajun seasoning to the pot.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
7. Tip: Simmering longer will deepen the flavors, but don’t let the okra get too mushy.
8. Remove the bay leaves and season with a pinch of salt and pepper before serving.
9. Tip: Taste as you go and adjust the seasoning if needed.

Rich in flavor with a slight crunch from the okra, this soup is a bowl of comfort. Serve it with a side of cornbread to soak up every last drop.

Rich Cajun Andouille Sausage Soup

Savory and hearty, this soup brings the bold flavors of Cajun cuisine right to your table. Perfect for chilly evenings or when you’re craving something with a bit of a kick.

Ingredients

• 1 lb Andouille sausage, sliced into rounds
• 2 tbsp olive oil
• 1 large onion, diced
• 2 celery stalks, chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1 bay leaf
• 1 cup okra, sliced
• Salt and freshly ground black pepper
• A handful of fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add Andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add onion, celery, and bell pepper. Cook until soft, about 5 minutes.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Add diced tomatoes, chicken broth, smoked paprika, cayenne pepper, thyme, and bay leaf. Bring to a boil.
5. Reduce heat to low and simmer for 15 minutes.
6. Add okra and cooked sausage back to the pot. Simmer for another 10 minutes.
7. Season with salt and black pepper to taste. Remove bay leaf before serving.
8. Garnish with fresh parsley.

Hearty and flavorful, this soup boasts a smoky depth with a spicy kick. Serve it with a side of crusty bread to soak up every last drop.

Cajun Blackened Fish Soup

Nothing beats the bold flavors of Cajun cuisine, especially when it comes to a hearty soup. This Cajun Blackened Fish Soup is a game-changer for weeknight dinners.

Ingredients

• 1 lb firm white fish fillets, like cod or halibut
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 onion, diced
• 2 celery stalks, chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups fish or chicken broth
• A splash of hot sauce
• A couple of bay leaves
• Salt, just a pinch
• Fresh parsley, chopped for garnish

Instructions

1. Pat the fish fillets dry and coat them evenly with Cajun seasoning.
2. Heat olive oil in a large pot over medium-high heat. Add the fish and cook for 2 minutes per side until blackened. Remove and set aside.
3. In the same pot, add onion, celery, and bell pepper. Cook for 5 minutes until soft.
4. Stir in garlic and cook for another minute until fragrant.
5. Add diced tomatoes, broth, hot sauce, bay leaves, and a pinch of salt. Bring to a boil.
6. Reduce heat and simmer for 15 minutes to let flavors meld.
7. Return the fish to the pot and simmer for another 5 minutes until the fish is cooked through.
8. Remove bay leaves and garnish with fresh parsley before serving.

Creates a soup with a smoky depth and a kick of heat. Serve with crusty bread to soak up every last drop. The fish stays tender, making each spoonful a delight.

Cajun Lentil and Vegetable Soup

Lentils pack a punch in this hearty, veggie-loaded soup that’s perfect for any season. Let’s dive into making this flavorful dish.

Ingredients

• 1 cup dried green lentils
• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 tsp Cajun seasoning
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• A couple of bay leaves
• Salt and pepper, just a pinch
• A splash of lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Rinse the lentils under cold water until the water runs clear.
2. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened.
3. Stir in garlic and Cajun seasoning. Cook for 1 minute until fragrant.
4. Add lentils, vegetable broth, diced tomatoes, and bay leaves. Bring to a boil.
5. Reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.
6. Remove bay leaves. Season with salt, pepper, and a splash of lemon juice.
7. Garnish with fresh parsley before serving.

Rich in texture and bursting with Cajun flavors, this soup pairs wonderfully with crusty bread or over a bed of rice for an extra hearty meal.

Cajun-Style Jambalaya Soup

Vibrant and hearty, this Cajun-Style Jambalaya Soup brings the bold flavors of Louisiana to your kitchen with minimal fuss.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onions
• 1 cup diced green bell peppers
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 lb andouille sausage, sliced
• 1 lb chicken breast, cubed
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup long-grain white rice
• 1 tbsp Cajun seasoning
• A splash of hot sauce
• A couple of bay leaves
• Salt to your liking

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions, bell peppers, and celery. Cook until soft, about 5 minutes.
3. Stir in garlic and cook for another minute until fragrant.
4. Add andouille sausage and chicken. Cook until chicken is no longer pink, about 5 minutes.
5. Pour in diced tomatoes and chicken broth. Bring to a boil.
6. Stir in rice, Cajun seasoning, hot sauce, and bay leaves. Reduce heat to low.
7. Cover and simmer for 20 minutes, or until rice is tender.
8. Remove bay leaves. Season with salt if needed.

Spicy and satisfying, this soup’s rich texture and deep flavors pair perfectly with a side of crusty bread. For an extra kick, garnish with sliced jalapeños.

Zesty Cajun Clam Chowder

Vibrant and full of flavor, this Zesty Cajun Clam Chowder is a twist on the classic that packs a punch. Perfect for those who love a bit of heat with their comfort food.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 celery stalks, chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 lb potatoes, cubed
• a couple of bay leaves
• 1 tsp thyme
• 1 tsp smoked paprika
• 2 tsp Cajun seasoning
• a splash of white wine
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cans clams, with juice
• salt and pepper, just enough
• a handful of parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, celery, and bell pepper. Cook until soft, about 5 minutes.
3. Stir in garlic, cook for 1 minute until fragrant.
4. Add potatoes, bay leaves, thyme, smoked paprika, and Cajun seasoning. Stir to coat.
5. Pour in white wine, let it reduce by half, about 2 minutes.
6. Add chicken broth, bring to a boil, then simmer until potatoes are tender, about 15 minutes.
7. Stir in heavy cream and clams with their juice. Heat through, but don’t boil.
8. Season with salt and pepper. Remove bay leaves.
9. Garnish with parsley before serving.

Unbelievably creamy with a spicy kick, this chowder is a bowl of comfort. Serve with crusty bread to soak up every last drop.

Cajun Chicken and Wild Rice Soup

Lusciously creamy with a kick, this soup blends tender chicken and hearty wild rice in a rich, spiced broth. Perfect for chilly evenings or when you’re craving something with depth.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup wild rice, uncooked
• 4 cups chicken broth
• 1 cup heavy cream
• a couple of celery stalks, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• a splash of olive oil
• 1 tbsp Cajun seasoning
• salt, just a pinch

Instructions

1. Heat a splash of olive oil in a large pot over medium heat. Tip: Ensure the pot is large enough to hold all ingredients comfortably.
2. Add diced onion and chopped celery. Sauté until soft, about 5 minutes.
3. Stir in minced garlic and Cajun seasoning. Cook for 1 minute until fragrant. Tip: Don’t let the garlic burn; it’ll turn bitter.
4. Add chicken breasts, wild rice, and chicken broth. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 25 minutes. Tip: The rice should be tender, and the chicken cooked through.
6. Remove chicken, shred it with two forks, and return to the pot.
7. Stir in heavy cream and a pinch of salt. Simmer for another 5 minutes.

Just right for those who love a creamy texture with a spicy undertone. Serve with crusty bread for dipping or over steamed greens for a lighter take.

Cajun-Style Grits and Greens Soup

Savor the bold flavors of the South with this hearty soup that combines creamy grits and tender greens. It’s a comforting bowl that’s perfect for any season.

Ingredients

– 1 cup stone-ground grits
– 4 cups chicken broth
– A couple of handfuls of chopped collard greens
– 1 diced onion
– 2 minced garlic cloves
– A splash of heavy cream
– 1 tbsp Cajun seasoning
– 1 lb smoked sausage, sliced
– 2 tbsp butter
– Salt to taste

Instructions

1. Heat a large pot over medium heat and melt the butter.
2. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Stir in the sliced smoked sausage and cook until lightly browned, around 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Gradually whisk in the grits, reducing the heat to low. Cover and simmer for 20 minutes, stirring occasionally to prevent sticking.
6. Fold in the chopped collard greens and Cajun seasoning, cooking for another 10 minutes until the greens are tender.
7. Finish with a splash of heavy cream, stirring well to combine.
8. Season with salt if needed, then remove from heat.
Warm and inviting, this soup boasts a creamy texture with a spicy kick from the Cajun seasoning. Serve it with a side of cornbread for a complete Southern meal.

Bold Cajun Pepper and Sausage Soup

Get ready to spice up your dinner routine with this hearty Cajun Pepper and Sausage Soup. It’s packed with bold flavors and comes together in no time.

Ingredients

• 1 tbsp olive oil
• 1 lb smoked sausage, sliced into rounds
• 1 large onion, diced
• 2 bell peppers, any color, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup uncooked white rice
• 2 tsp Cajun seasoning
• A splash of hot sauce
• Salt and pepper, just a pinch

Instructions

1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
2. Add onion and bell peppers to the pot. Cook until softened, about 5 minutes. Stir in garlic for the last 30 seconds.
3. Pour in chicken broth and diced tomatoes. Bring to a boil.
4. Stir in rice and Cajun seasoning. Reduce heat to low, cover, and simmer for 20 minutes. Tip: Check the rice at 15 minutes to avoid overcooking.
5. Remove from heat. Stir in hot sauce, salt, and pepper. Tip: Adjust the hot sauce based on your heat preference.

Makes a satisfying meal with its creamy rice and smoky sausage. Serve with crusty bread to soak up the flavorful broth.

Summary

Whether you’re craving a hearty meal or looking to spice up your dinner routine, our roundup of 18 Spicy Cajun Soup Recipes offers something for every taste. Dive into these deliciously bold flavors and find your new favorite. Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the Cajun love!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.