Are you ready for a flavor explosion? Look no further than the bold, spicy world of Cajun pasta! With its rich history and cultural influence, Cajun cuisine has captured the hearts (and taste buds) of many. And what better way to experience it than through the classic combination of pasta and spicy Cajun flavors?
In this article, we’ll be diving into 20 mouth-watering recipes that blend the best of both worlds – the comfort of pasta with the bold, zesty kick of Cajun spices. From classic shrimp and sausage combinations to creamy chicken and bell pepper pairings, these recipes are sure to tantalize your taste buds and leave you craving for more.
So sit back, grab a fork, and get ready to spice up your pasta game with these 20 Spicy Cajun Pasta Recipes with Bold Flavors!
Cajun Shrimp and Sausage Pasta
A spicy twist on classic pasta, this dish combines succulent shrimp, savory sausage, and tangy tomato sauce with a kick of Cajun seasoning.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic. Cook until softened, about 2-3 minutes.
4. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in Cajun seasoning and crushed tomatoes. Bring to a simmer and let cook for 5 minutes.
6. Combine cooked pasta, sausage, and tomato mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Cajun Chicken Pasta
Add a spicy kick to your pasta with this creamy cajun chicken recipe. Savor the bold flavors of andouille sausage, heavy cream, and Cajun spices combined with tender chicken and al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup andouille sausage, sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 cup heavy cream
– 1 cup pasta of your choice (e.g., penne, fettuccine)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned on both sides. Season with Cajun seasoning and cook for an additional 1-2 minutes.
4. Add onion and garlic to the skillet and cook until softened.
5. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked pasta, sausage, and chicken mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 25 minutes
Blackened Salmon Cajun Pasta
Experience the bold flavors of Louisiana with this spicy and savory pasta dish featuring blackened salmon, Cajun spices, and a hint of smokiness. This recipe is perfect for those who love a little heat in their meals.
Ingredients:
– 8 oz fettuccine pasta
– 6 oz salmon fillet, skin removed
– 2 tbsp Cajun seasoning
– 1 tsp blackened seasoning
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1/4 cup chopped scallions
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. Preheat oven to 400°F (200°C).
3. Season salmon fillet with Cajun seasoning, blackened seasoning, and a pinch of salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side. Finish cooking in the preheated oven for 8-10 minutes or until cooked through.
4. In a large skillet, combine chicken broth, garlic, and Cajun seasoning. Bring to a simmer over medium heat. Add chopped scallions and cook until tender.
5. Combine cooked pasta, blackened salmon, and sauce in the skillet. Toss with Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Cajun Garlic Butter Pasta with Andouille
Get ready for a flavorful twist on traditional pasta! This recipe combines the spicy kick of Andouille sausage with the richness of garlic butter and the creaminess of parmesan cheese.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, linguine)
– 1 lb. Andouille sausage, sliced
– 4 cloves garlic, minced
– 2 tbsp. unsalted butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes.
3. Add minced garlic and cook for an additional minute, stirring constantly.
4. Remove sausage from skillet with slotted spoon; set aside.
5. Add butter to skillet and let melt. Pour in heavy cream and stir to combine.
6. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
7. Stir in grated parmesan cheese until melted and well combined.
8. Add cooked pasta, Andouille sausage, salt, and pepper to the skillet. Toss until coated with garlic butter sauce.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Crawfish Pasta
Spicy Cajun Crawfish Pasta: A flavorful and spicy twist on classic pasta dish, featuring succulent crawfish, bold Cajun seasoning, and a kick of heat from red pepper flakes.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. crawfish tails, thawed
– 2 tbsp. unsalted butter
– 1/4 cup Cajun seasoning blend
– 1 tsp. paprika
– 1/2 tsp. garlic powder
– Salt and pepper, to taste
– 1/4 tsp. red pepper flakes (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add crawfish and cook for 3-4 minutes or until pink and tender.
3. Sprinkle Cajun seasoning blend, paprika, garlic powder, salt, pepper, and red pepper flakes (if using) evenly over the crawfish. Cook for an additional 1-2 minutes, stirring frequently.
4. Combine cooked pasta with the spicy crawfish mixture. Toss to coat.
5. Garnish with chopped parsley (if desired). Serve immediately.
Cooking Time: 15-20 minutes
Cajun Pasta with Bell Peppers and Onions
Add some spicy kick to your pasta dish with this flavorful Cajun recipe! Sautéed bell peppers, onions, and Andouille sausage bring the heat in this quick and easy dinner.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. Andouille sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp. Cajun seasoning
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add bell peppers and onions to the same skillet. Cook until tender, about 10 minutes.
4. Add garlic, Cajun seasoning, and chicken broth to the skillet. Stir to combine.
5. Combine cooked pasta, sausage, and pepper mixture in a serving bowl. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
One-Pot Cajun Pasta with Smoked Sausage
Savor the bold flavors of Louisiana with this hearty one-pot pasta dish, featuring smoked sausage and a spicy Cajun seasoning blend. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup pasta of your choice (e.g., penne, linguine, or rotini)
– 2 cups chicken broth
– 1 tsp Cajun seasoning blend
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook pasta according to package instructions.
2. In the same pot, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in diced tomatoes, chicken broth, Cajun seasoning blend, salt, and pepper. Bring to a simmer.
5. Add cooked pasta to the pot; toss with sausage and sauce mixture.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Cajun Alfredo Pasta with Grilled Shrimp
Experience the bold flavors of Louisiana with this spicy twist on classic Alfredo pasta, featuring succulent grilled shrimp.
Ingredients:
– 1 pound linguine pasta
– 2 tablespoons Cajun seasoning
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 pound large shrimp, peeled and deveined
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Season shrimp with Cajun seasoning and cook for 2-3 minutes per side, or until pink and cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
4. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook for 2-3 minutes, or until thickened.
5. Stir in Parmesan cheese and paprika. Season with salt and pepper, as desired.
6. Toss cooked pasta with Cajun Alfredo sauce. Serve with grilled shrimp and garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Cajun Pasta Primavera with Zucchini and Squash
Get ready for a flavorful twist on the classic spring pasta dish! This Cajun-inspired recipe combines tender vegetables, spicy sausage, and creamy sauce to create a mouthwatering meal.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. zucchini, sliced into 1/4-inch thick rounds
– 1 lb. yellow squash, sliced into 1/4-inch thick slices
– 1 lb. andouille sausage, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp. Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Add zucchini and squash; cook until tender, about 3-4 minutes.
4. Stir in chicken broth, heavy cream, Cajun seasoning, salt, and pepper. Bring to a simmer.
5. Add cooked pasta to the skillet, tossing with sauce. If too thick, add reserved pasta water.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Crab Pasta in Creamy Sauce
Add a burst of flavor to your pasta dish with this spicy Cajun-inspired recipe featuring succulent crab and a rich, creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. linguine pasta
– 1 lb. jumbo lump crab meat (fresh or frozen, thawed)
– 2 tbsp. unsalted butter
– 1 medium onion, diced
– 1 bell pepper, diced
– 1 tsp. Cajun seasoning
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and bell pepper; cook until tender, about 3-4 minutes.
3. Stir in Cajun seasoning and cook for 1 minute.
4. Add crab meat, stirring gently to combine. Cook for an additional 2 minutes or until heated through.
5. In a small bowl, whisk together flour and heavy cream. Pour mixture into skillet; stir until smooth.
6. Combine cooked pasta with crab mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Pasta with Chicken and Mushrooms
A spicy twist on classic pasta dishes, this recipe combines the bold flavors of Cajun cooking with succulent chicken and earthy mushrooms. Perfect for a weeknight dinner that’s both satisfying and exciting.
Ingredients:
– 8 oz pasta (such as penne or linguine)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add remaining 1 tsp olive oil to skillet. Add mushrooms and cook until tender, about 5 minutes.
4. Add Cajun seasoning, garlic powder, chicken broth, and heavy cream to skillet. Stir to combine; bring to a simmer.
5. Return chicken to skillet and stir to coat with sauce. Simmer for an additional 2-3 minutes.
6. Serve chicken and mushroom mixture over cooked pasta. Sprinkle with Parmesan cheese (if using). Enjoy!
Cooking Time: Approximately 20-25 minutes.
Cajun Pasta Salad with Creole Dressing
This bold and flavorful pasta salad combines the spicy kick of Cajun seasoning with the tangy zip of Creole dressing, perfect for a quick and satisfying meal or as a side dish for any occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, bow tie)
– 1/2 cup Creole dressing
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow bell pepper
– 1/2 cup cooked chicken, diced
– 1/4 cup chopped fresh parsley
– 1 tsp. Cajun seasoning
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, whisk together Creole dressing, Cajun seasoning, salt, and pepper.
3. Add cooked pasta, bell peppers, chicken, parsley, and feta cheese (if using); toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold or at room temperature.
Cooking Time: 15-20 minutes
Cajun Pasta Jambalaya Style
Get ready to spice up your pasta game with this bold and flavorful Cajun-inspired jambalaya-style dish! This recipe combines the classic flavors of Louisiana with the comfort of a hearty pasta dish.
Ingredients:
– 8 oz. penne pasta
– 1 lb. sausage (such as Andouille or Chorizo), sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in Cajun seasoning, paprika, salt, and pepper. Cook for 1 minute.
5. Add cooked pasta to the skillet, tossing to combine with sausage mixture.
6. Serve hot, garnished with parsley.
Cooking Time: Approximately 20-25 minutes
Cheesy Cajun Pasta Bake with Breadcrumbs
A flavorful and satisfying pasta bake infused with the bold flavors of Cajun cuisine, topped with a crunchy breadcrumb crust.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 lb. ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Cajun seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet, cooking until the onion is translucent.
5. Stir in Cajun seasoning and cook for 1-2 minutes.
6. In a large bowl, combine cooked pasta, beef mixture, and shredded cheddar cheese. Mix well.
7. Transfer pasta mixture to a baking dish and top with chopped parsley and breadcrumbs.
8. Drizzle olive oil over the breadcrumb topping.
9. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 20-25 minutes
Cajun Pasta with Roasted Corn and Tomatoes
A flavorful and spicy twist on traditional pasta dishes, this Cajun-inspired recipe combines the sweetness of roasted corn and tomatoes with the boldness of cayenne pepper.
Ingredients:
– 8 oz. fettuccine
– 1 cup frozen corn kernels
– 2 large tomatoes, diced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss corn kernels with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until lightly caramelized.
3. Cook fettuccine according to package instructions. Drain and set aside.
4. In a large skillet, heat Cajun seasoning and cayenne pepper over medium-high heat for 1 minute.
5. Add diced tomatoes and cook for an additional 2-3 minutes or until they release their juices.
6. Combine cooked pasta, roasted corn, and tomato mixture. Season with salt and pepper to taste.
7. Top with Parmesan cheese (if using) and garnish with parsley.
Cooking Time: 25-30 minutes
Vegan Cajun Pasta with Spicy Tofu
Vegan Cajun Pasta with Spicy Tofu: A flavorful and spicy twist on classic pasta dishes!
Ingredients:
– 1 pound vegan pasta (such as spaghetti or linguine)
– 1 block extra-firm tofu, drained and cubed
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add tofu and cook until golden brown, about 5 minutes. Remove from pan and set aside.
3. Reduce heat to medium and add onion and garlic; cook until softened, about 3-4 minutes.
4. Add Cajun seasoning, paprika, salt, and pepper; stir for 1 minute.
5. Stir in vegetable broth and tomato paste; bring mixture to a simmer.
6. Add cooked pasta and tofu to the skillet; toss until well combined and heated through.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Cajun Pasta with Mussels and White Wine Sauce
A twist on classic pasta, this Cajun-inspired dish combines the brininess of mussels with the richness of white wine sauce. A perfect blend of flavors for a quick and satisfying meal.
Ingredients:
– 8 oz pasta (such as linguine or fettuccine)
– 2 tablespoons olive oil
– 1/4 cup Cajun seasoning
– 2 cloves garlic, minced
– 1 pound mussels, scrubbed and debearded
– 1 cup white wine
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add Cajun seasoning and garlic; cook for 1 minute.
3. Add mussels to the skillet; cook until they open, about 3-4 minutes. Remove mussels from shells and set aside.
4. In the same skillet, add white wine, chicken broth, and butter. Bring to a simmer and cook until sauce has reduced slightly, about 5 minutes.
5. Combine cooked pasta, mussels, and white wine sauce in the skillet. Toss to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Garlic Cajun Pasta with Scallops
Brighten up your pasta dish with the zesty flavors of lemon and garlic, combined with the spicy kick of Cajun seasoning and succulent scallops. This recipe is a perfect blend of citrusy freshness and bold spices.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb large scallops
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp olive oil
– 1/4 cup lemon juice
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add olive oil, garlic, and scallops. Cook for 3-4 minutes or until scallops are golden brown.
3. Add lemon juice, Cajun seasoning, salt, and pepper to the skillet. Stir to combine.
4. Combine cooked pasta with the scallop mixture. Toss to coat evenly.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Pasta with Okra and Cajun Holy Trinity
Experience the bold flavors of Louisiana with this hearty pasta dish, combining tender okra, savory sausage, and aromatic spices.
Ingredients:
– 8 oz pasta (such as linguine or fettuccine)
– 1 lb smoked sausage (like Andouille), sliced
– 2 cups okra, chopped
– 1 large onion, chopped
– 3 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp Cajun seasoning
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chicken broth
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion, celery, and okra. Cook until vegetables are tender, about 10 minutes.
4. Add Cajun seasoning, thyme, salt, and pepper to the skillet; cook for an additional minute.
5. Stir in diced tomatoes, chicken broth, and cooked sausage. Bring mixture to a simmer.
6. Combine cooked pasta with the sauce mixture and serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Smoky Cajun Pasta with Chorizo and Peppers
Experience the bold flavors of Louisiana in this spicy pasta dish, smothered in a rich chorizo and pepper sauce.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 lb. chorizo sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup Cajun seasoning
– 1 tbsp. smoked paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook chorizo over medium-high heat, breaking up with spoon as it cooks, until browned and crispy, about 5 minutes.
3. Add bell peppers, onion, and garlic to the skillet; cook until vegetables are tender, about 5-7 minutes.
4. Stir in Cajun seasoning, smoked paprika, salt, and pepper.
5. Combine cooked pasta with chorizo mixture, tossing to coat.
6. Add chicken broth, stirring to combine, and simmer for 2-3 minutes or until sauce has thickened slightly.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy Cajun pasta recipes! From classic combinations like shrimp and sausage to bold twists featuring grilled scallops and chorizo, there’s something for every spice lover. Recipes range from quick one-pot wonders to creamy indulgences, and even offer vegan and seafood options. Whether you’re in the mood for a hearty jambalaya-inspired pasta or a zesty salad with Creole dressing, this collection has got you covered. So grab your favorite Cajun seasoning and get ready to spice up your pasta game!