Are you a comfort food lover looking for a twist on traditional casseroles? Look no further! Cabbage roll casserole recipes are a game-changer, offering a delicious and satisfying meal that’s perfect for any occasion. By incorporating tender cabbage leaves wrapped around flavorful fillings, these casseroles provide a delightful combination of textures and tastes.
In this article, we’ll explore 20 mouth-watering cabbage roll casserole recipes that cater to different tastes and dietary needs. From classic beef and rice combinations to vegetarian and vegan options, there’s something for everyone. Whether you’re in the mood for spicy sausage or creamy mushroom, these casseroles are sure to satisfy your cravings.
So, let’s dive into the world of cabbage roll casserole recipes and discover a new favorite dish!
Classic Beef and Rice Cabbage Roll Casserole
A hearty and comforting casserole that combines the flavors of beef, rice, and cabbage in a delicious roll. This easy-to-make dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 head of cabbage, shredded
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in cooked rice, shredded cabbage, cream of mushroom soup, milk, paprika, salt, and pepper.
6. Arrange lasagna noodles in a 9×13 inch baking dish. Spoon beef mixture over noodles.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and bake an additional 10-15 minutes or until the casserole is hot and bubbly.
Cooking Time: 40-45 minutes
Vegetarian Lentil and Mushroom Cabbage Roll Casserole
A hearty, flavorful casserole that combines the comfort of cabbage rolls with the nutritious goodness of lentils and mushrooms.
Ingredients:
– 1 large head of cabbage
– 1 cup brown or green lentils, rinsed and drained
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup vegetable broth
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, cook lentils according to package instructions.
3. Sauté mushrooms, onion, and garlic in olive oil until tender.
4. Core the cabbage head and blanch it in boiling water for 5 minutes.
5. Assemble the casserole by placing cooked lentils on the bottom of a 9×13-inch baking dish, followed by layers of sautéed mushroom mixture, blanched cabbage leaves, and vegetable broth.
6. Season with thyme, paprika, salt, and pepper.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Cheesy Ground Turkey Cabbage Roll Casserole
A creative twist on traditional cabbage rolls, this casserole combines the flavors of ground turkey, cheese, and crunchy cabbage for a satisfying weeknight meal.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 head of cabbage, thinly sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook ground turkey, onion, and garlic until browned, breaking up with spoon as needed.
4. Add shredded cheddar cheese, diced tomatoes, paprika, salt, and pepper; stir until combined.
5. Arrange cabbage slices in the bottom of a 9×13-inch baking dish.
6. Spoon turkey mixture over cabbage, followed by cooked macaroni.
7. Top with grated Parmesan cheese.
8. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Sausage and Cabbage Roll Casserole
This hearty casserole combines the flavors of spicy sausage, tender cabbage, and creamy sauce for a satisfying meal. Perfect for a weeknight dinner or a crowd-pleasing potluck.
Ingredients:
– 1 lb spicy sausage (such as andouille or chorizo), casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in cabbage, diced tomatoes, chicken broth, paprika, salt, and pepper. Bring to a simmer.
5. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Cabbage Roll Casserole with Tomato Sauce
A hearty and comforting twist on traditional cabbage rolls, this slow cooker casserole is perfect for a weeknight dinner or weekend meal prep. With minimal effort, you’ll enjoy tender cabbage, flavorful tomato sauce, and creamy rice in every bite.
Ingredients:
– 1 head of cabbage, chopped
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up with spoon as needed.
2. Add garlic, cooked rice, crushed tomatoes, tomato paste, paprika, salt, and pepper to the skillet; stir to combine.
3. Place chopped cabbage in the slow cooker. Pour the meat mixture over the cabbage.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook lasagna noodles according to package instructions.
6. Serve hot, layered with cooked noodles and a spoonful of the tomato sauce.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Low-Carb Cabbage Roll Casserole with Cauliflower Rice
This twist on traditional cabbage rolls reduces carbs by substituting rice with cauliflower and using a crispy low-carb crust. This casserole is perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients:
– 1 head of cabbage, chopped
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cauliflower rice
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– 1/4 cup grated Parmesan cheese
– 1/4 cup almond flour
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Add chopped cabbage, tomato paste, paprika, salt, and pepper. Cook until cabbage is tender.
5. Stir in cauliflower rice.
6. Transfer mixture to a 9×13 inch baking dish lined with parchment paper.
7. Top with shredded cheddar cheese (if using) and sprinkle with Parmesan cheese.
8. Mix almond flour and 1/4 cup grated Parmesan cheese; sprinkle on top of casserole.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Greek-Inspired Cabbage Roll Casserole with Feta and Olives
Experience the flavors of Greece in this unique casserole, combining tender cabbage rolls with creamy feta cheese, salty olives, and a hint of Mediterranean herbs.
Ingredients:
– 1 medium head of cabbage
– 1 pound ground beef or lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook cabbage leaves according to package instructions or by blanching in boiling water for 5 minutes.
3. In a large skillet, cook ground beef or lamb with chopped onion and minced garlic until browned. Add cooked rice, feta cheese, olives, olive oil, oregano, salt, and pepper. Mix well.
4. Place cabbage leaves on the bottom of a 9×13-inch baking dish. Spoon meat mixture onto center of each leaf, leaving a 1-inch border around edges.
5. Roll up cabbage leaves tightly and place seam-side down in the baking dish. Top with remaining feta cheese.
6. Bake for 25-30 minutes or until cabbage is tender and lightly browned.
Cooking Time: 25-30 minutes
Mexican-Style Cabbage Roll Casserole with Black Beans
Elevate your casserole game with this flavorful and nutritious dish, combining the best of Mexican cuisine with a cabbage roll twist. This hearty recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large head of cabbage, separated into leaves
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion and garlic until softened. Add black beans, taco seasoning, and cumin; stir well.
3. Blanch cabbage leaves in boiling water for 30 seconds. Remove and let cool.
4. Spoon bean mixture onto center of each leaf, leaving a 1-inch border. Roll up and place seam-side down in a 9×13-inch baking dish.
5. Top with cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Polish-Inspired Cabbage Roll Casserole with Kielbasa
Experience the flavors of Poland with this hearty casserole, featuring tender cabbage rolls filled with ground pork and wrapped around slices of savory kielbasa.
Ingredients:
– 1 medium head of cabbage, shredded
– 1 pound ground pork
– 1/4 cup cooked rice
– 2 tablespoons tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces kielbasa, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 8 oz cream of mushroom soup
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook kielbasa, onion, and garlic until browned; set aside.
3. In a large skillet, combine cabbage, ground pork, cooked rice, tomato paste, paprika, salt, and pepper. Cook over medium-high heat until cabbage is tender.
4. Assemble casserole by layering cooked cabbage mixture, kielbasa mixture, and diced tomatoes in a 9×13 inch baking dish.
5. Top with cream of mushroom soup and shredded cheddar cheese.
6. Bake for 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Asian-Inspired Cabbage Roll Casserole with Ginger and Soy
This casserole combines the flavors of Asia with a twist on traditional cabbage rolls, featuring tender noodles, savory ground pork, and a hint of ginger and soy. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 head of cabbage, outer leaves removed
– 8 oz rice noodles
– 1 lb ground pork
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 cup shredded carrot
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package instructions; set aside.
3. In a large skillet, cook ground pork until browned, breaking into small pieces as it cooks.
4. Add garlic, ginger, soy sauce, and sesame oil to the skillet and stir-fry for 1 minute.
5. Remove cabbage leaves from the head, blanch in boiling water for 30 seconds, and then shock in an ice bath.
6. Assemble casserole by placing a cooked noodle on each leaf, followed by a spoonful of pork mixture, and topping with shredded carrot and green onions.
7. Roll up each leaf tightly and place seam-side down in a 9×13 inch baking dish.
8. Bake for 30-40 minutes or until cabbage is tender.
Creamy Mushroom and Wild Rice Cabbage Roll Casserole
A hearty and flavorful casserole that combines the comfort of cabbage rolls with the earthiness of wild rice and mushrooms.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 1 cup cooked wild rice
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the mushrooms and onion until tender. Add garlic, paprika, salt, and pepper; cook for an additional minute.
3. In a separate pan, melt butter over medium heat. Add cabbage slices and cook until wilted, about 5 minutes.
4. In a greased 9×13-inch baking dish, create a layer of cooked wild rice. Top with sautéed mushrooms and cabbage mixture.
5. In a bowl, whisk together cream of mushroom soup and milk. Pour over the casserole.
6. Sprinkle cheddar cheese and parsley on top.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
BBQ Pulled Pork Cabbage Roll Casserole
This BBQ Pulled Pork Cabbage Roll Casserole combines the tender flavors of slow-cooked pork with the crunch and sweetness of caramelized cabbage, all wrapped up in a rich and creamy sauce. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 lb pulled pork
– 1 head of cabbage, thinly sliced
– 2 tbsp butter
– 1 onion, diced
– 1 cup BBQ sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced cabbage in butter until caramelized.
3. In a separate pan, combine the pulled pork, diced onion, and BBQ sauce. Heat until well combined.
4. In a 9×13 inch baking dish, create layers of the cooked cabbage, pork mixture, shredded cheese, and breadcrumbs. Repeat for 2-3 layers.
5. Top with additional cheese and breadcrumbs. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 15 minutes.
Cooking Time: 45-50 minutes
Quinoa and Chickpea Cabbage Roll Casserole
A flavorful and nutritious twist on traditional cabbage rolls, this casserole combines the nutty goodness of quinoa with the creamy texture of chickpeas.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 head cabbage, shredded
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp cumin
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, sauté onion and garlic until softened. Add chickpeas and cook for 2-3 minutes.
4. Add cabbage, cumin, salt, and pepper to the skillet. Cook until cabbage is tender, about 5 minutes.
5. In a greased 9×13-inch baking dish, spread half of the cooked quinoa mixture. Top with the cabbage-chickpea mixture, then cover with remaining quinoa.
6. If using cheese, sprinkle on top.
7. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Bacon and Cheddar Stuffed Cabbage Roll Casserole
Bacon and Cheddar Stuffed Cabbage Roll Casserole
A twist on traditional cabbage rolls, this casserole combines the flavors of crispy bacon, melted cheddar cheese, and tender cabbage in a simple and satisfying dish.
Ingredients:
– 1 medium-sized head of cabbage, cored and chopped
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped cabbage with a pinch of salt and pepper until tender.
3. In a separate bowl, combine the crumbled bacon, shredded cheddar cheese, cream of mushroom soup, milk, paprika, salt, and pepper.
4. Add the cooked cabbage to the bowl and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Sweet and Sour Cabbage Roll Casserole with Pineapple
This twist on traditional cabbage rolls adds a tangy sweetness from pineapple and a crunchy texture from breadcrumbs, making it a unique and delicious addition to your meal repertoire.
Ingredients:
– 1 head of cabbage, cored and leaves separated
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) pineapple rings, drained
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef and onion until browned. Add garlic, salt, and pepper; stir well.
3. Arrange cabbage leaves on top of the meat mixture, overlapping if necessary.
4. Place pineapple rings on top of the cabbage, then sprinkle with breadcrumbs.
5. Drizzle olive oil over the entire dish and sprinkle with paprika.
6. Bake for 30-40 minutes or until the cabbage is tender.
Cooking Time: 30-40 minutes
Mediterranean Cabbage Roll Casserole with Lamb
This hearty casserole combines the flavors of the Mediterranean with tender lamb and crisp cabbage, all wrapped up in a rich tomato sauce. A perfect one-dish meal for a cold winter’s night.
Ingredients:
– 1 pound ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, thinly sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the lamb, onion, and garlic until browned, breaking up with a spoon as it cooks.
3. Add the sliced cabbage and cook until wilted, about 5 minutes.
4. In a separate bowl, combine the crushed tomatoes, cheddar cheese, and breadcrumbs.
5. Grease a 9×13-inch baking dish with olive oil. Layer the lamb mixture, tomato sauce mixture, and repeat, finishing with a layer of tomato sauce on top.
6. Bake for 45-50 minutes or until hot and bubbly.
Vegan Cabbage Roll Casserole with Tofu and Walnuts
This hearty casserole is a plant-based twist on the classic cabbage roll dish, featuring tender tofu, crunchy walnuts, and flavorful sautéed cabbage.
Ingredients:
– 1 head of cabbage, shredded
– 1 block of firm tofu, crumbled
– 1/2 cup chopped walnuts
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegan vegetable broth
– 1/4 cup nutritional yeast
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add cabbage, tomato paste, paprika, salt, and pepper. Cook until cabbage is tender, about 5 minutes.
3. In a separate bowl, combine tofu, walnuts, and nutritional yeast.
4. In a 9×13-inch baking dish, spread half of the cabbage mixture. Top with half of the tofu-walnut mixture.
5. Repeat layers, finishing with a layer of cabbage on top.
6. Pour in diced tomatoes and vegetable broth.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 60-65 minutes
Gluten-Free Cabbage Roll Casserole with Almond Flour
This hearty casserole is a creative twist on traditional cabbage rolls, using almond flour to make the filling gluten-free. Perfect for a comforting dinner or potluck.
Ingredients:
– 1 head of cabbage, shredded
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup almond flour
– 1 egg
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef, onion, and garlic until the meat is browned.
3. Add almond flour, egg, and salt and pepper to taste. Mix well.
4. In a separate pot, boil shredded cabbage for 5 minutes or until tender.
5. In a greased 9×13-inch baking dish, create layers of cooked cabbage, ground beef mixture, and grated cheese (if using).
6. Top with remaining cabbage layer.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Instant Pot Cabbage Roll Casserole with Ground Chicken
This hearty casserole combines the flavors of cabbage rolls and comfort food, all made easy in the Instant Pot. With ground chicken and a blend of spices, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head cabbage, shredded
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Brown the ground chicken in the Instant Pot using the “Saute” function.
2. Add chopped onion, garlic, shredded cabbage, cooked rice, diced tomatoes, paprika, salt, and pepper. Stir well.
3. Close the lid and set valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
4. Release any remaining pressure and open the lid. Serve hot.
Cooking Time: 15 minutes (includes 5-minute natural release)
Buffalo Chicken Cabbage Roll Casserole with Blue Cheese
This spicy casserole combines the flavors of buffalo chicken, crispy cabbage rolls, and pungent blue cheese for a unique and satisfying twist on traditional comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium head of cabbage, shredded
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1/2 cup crumbled blue cheese
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken breasts until fully cooked, then shred into bite-sized pieces.
3. In a large skillet, combine buffalo wing sauce and ranch dressing. Add shredded chicken and stir to coat.
4. Roll out cabbage leaves to form thin sheets. Spoon about 1/4 cup of the chicken mixture onto each leaf, leaving a 1-inch border around edges. Fold leaves over filling, securing with toothpicks if needed.
5. In a 9×13 inch baking dish, arrange cabbage rolls in a single layer. Top with blue cheese and cheddar cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Summary
Get ready to indulge in the ultimate comfort food – cabbage roll casserole! This collection of 20 delicious recipes offers a variety of twists on the classic dish. From classic beef and rice to vegetarian lentil and mushroom, spicy sausage to low-carb cauliflower rice, there’s something for everyone. Enjoy Greek-inspired flavors with feta and olives or Mexican-style with black beans. Try Polish-inspired kielbasa or Asian-inspired ginger and soy. Whatever your taste buds desire, these cabbage roll casserole recipes are sure to satisfy.