As the weather starts to cool and the leaves begin to change, our minds turn to comfort food – warm, comforting dishes that fill our bellies and lift our spirits. And what’s more comforting than a big ol’ plate of creamy buttered noodles? The combination of rich butter, tender noodles, and savory flavors is a match made in heaven. In this article, we’ll be sharing 20 delicious recipes for creamy buttered noodles that are sure to become new favorites.
From classic garlic parmesan to more adventurous options like truffle oil and cajun spiced, there’s something on this list for everyone. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can whip up a comforting bowl of goodness in no time.
Garlic Parmesan Buttered Noodles
Elevate your pasta game with this simple yet flavorful recipe that combines the richness of butter, garlic, and parmesan cheese. Perfect for a quick weeknight dinner or a comforting side dish.
Ingredients:
– 8 oz noodles (such as penne or fusilli)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add cooked noodles to the skillet, tossing to combine with garlic butter.
4. Sprinkle parmesan cheese over noodles and toss until well coated.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Herbed Butter and Lemon Noodles
This recipe combines the brightness of lemon with the savory flavor of herbed butter, perfect for a light and refreshing pasta dish.
Ingredients:
– 8 oz. noodles (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, melt the butter over medium heat. Add parsley and thyme; cook for 1-2 minutes or until fragrant.
3. Stir in lemon juice. Season with salt and pepper to taste.
4. Add the cooked noodles to the herbed butter mixture; toss to combine, adding some reserved pasta water if needed to achieve desired consistency.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Buttered Noodles with Peas
This recipe is a classic comfort food that’s easy to make and perfect for accompanying your favorite main courses. With its creamy sauce, buttery flavor, and tender noodles, it’s sure to become a family favorite.
Ingredients:
– 8 oz. eggless noodles
– 2 tablespoons unsalted butter
– 1 cup frozen peas
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the frozen peas and cook until thawed and tender, about 3-4 minutes.
4. Pour in the heavy cream and stir until the sauce simmers slightly.
5. Combine the cooked noodles with the creamy pea mixture, season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Brown Butter Sage Noodles
Transform plain noodles into a rich and aromatic dish with the deep flavors of brown butter and crispy sage leaves. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 2 tbsp unsalted butter
– 2 tbsp chopped fresh sage
– Salt, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma (about 5-7 minutes).
3. Add the chopped sage leaves to the melted butter and cook for an additional minute, stirring frequently.
4. Combine the cooked pasta, brown butter mixture, and reserved pasta water in a large bowl. Toss until the noodles are well coated with the sauce.
5. Season with salt to taste.
Cooking Time:
– Prep time: 5 minutes
– Cook time: 15-20 minutes
– Total time: 20-25 minutes
Cheesy Buttered Egg Noodles
Satisfy your cravings with this simple yet indulgent recipe that combines the richness of butter, the creaminess of cheese, and the comfort of egg noodles.
Ingredients:
– 8 oz egg noodles
– 2 tbsp unsalted butter
– 1 cup grated cheddar cheese (divided)
– 2 large eggs, beaten
– Salt to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat.
3. Add 1/2 cup of grated cheddar cheese and stir until melted and smooth. Remove from heat.
4. Beat in the eggs until well combined.
5. Add the cooked noodles to the cheese mixture and toss until coated.
6. Top with remaining 1/2 cup of grated cheddar cheese.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-20 minutes
Buttered Noodles with Crispy Bacon
A classic comfort food that combines the simplicity of buttered noodles with the smoky goodness of crispy bacon.
Ingredients:
– 8 oz. noodles (such as egg noodles or fettuccine)
– 6 slices of bacon
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. Preheat a skillet over medium heat. Cook the bacon slices until crispy, flipping halfway through (about 6-8 minutes).
3. Remove the bacon from the skillet with a slotted spoon and set on paper towels to drain excess grease.
4. In the same skillet, add the butter and let it melt. Add the cooked noodles and toss to coat.
5. Season the noodles with salt and pepper to taste.
6. Top the noodles with the crispy bacon and serve hot.
Cooking Time: 15-20 minutes
Truffle Oil Buttered Noodles
This recipe combines the richness of truffle oil with the simplicity of buttered noodles, creating a decadent and flavorful dish perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tbsp unsalted butter
– 1/4 tsp truffle oil
– Salt to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over low heat.
3. Add the truffle oil and whisk until well combined.
4. Add the cooked noodles to the saucepan, tossing gently to coat with the truffle butter mixture.
5. Season with salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Chili Butter Noodles
Spicy Chili Butter Noodles Recipe
Kick off your meal with a flavorful twist on classic noodles! This recipe combines the warmth of chili flakes, the richness of butter, and the comfort of noodles for a deliciously spicy dish.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 tbsp unsalted butter
– 1 tsp chili flakes
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a small saucepan, melt the butter over medium heat. Add the chili flakes and cook for 1-2 minutes or until fragrant.
3. Drain the cooked pasta and add it to the butter mixture. Toss to combine.
4. If using cheese, sprinkle it on top of the noodles and toss again.
5. Season with salt and pepper to taste.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Total preparation and cooking time: 15-17 minutes
Serve hot and enjoy!
Buttered Noodles with Roasted Garlic
Elevate your comfort food game with this rich and creamy recipe that combines the simplicity of buttered noodles with the deep flavor of roasted garlic. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 2 heads of garlic, separated into individual cloves
– 4 tbsp unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a baking sheet lined with parchment paper.
3. Roast the garlic in the oven for 30-40 minutes, or until tender and golden brown.
4. Cook the pasta according to package instructions. Drain and set aside.
5. In a large saucepan, melt the butter over medium heat.
6. Add the roasted garlic and mash with a fork until smooth.
7. Combine the cooked noodles and garlic butter sauce. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Lemon Pepper Buttered Noodles
A bright and zesty twist on classic buttered noodles, this recipe combines the warmth of pepper with the brightness of lemon for a delightful side dish.
Ingredients:
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp ground black pepper
– Salt to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over low heat.
3. Add lemon juice and stir until well combined.
4. Add black pepper and whisk until smooth.
5. Add reserved pasta water (if using) to thin the sauce if needed.
6. Toss cooked noodles with lemon butter mixture until coated.
7. Season with salt to taste.
8. Garnish with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Buttered Noodles with Fresh Herbs
Elevate your noodle game with this simple yet flavorful recipe that combines tender noodles with a buttery sauce and a burst of fresh herbs. Perfect for a weeknight dinner or a special occasion, Buttered Noodles with Fresh Herbs is sure to please.
Ingredients:
– 8 oz pasta (such as fettuccine or linguine)
– 2 tbsp unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add chopped parsley and chives; cook for 1-2 minutes or until fragrant.
4. Toss cooked noodles with the herb butter sauce until well coated.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cajun Spiced Buttered Noodles
Elevate your pasta game with this bold and flavorful recipe that combines the warmth of Cajun spices with the richness of buttery goodness. Perfect for a weeknight dinner or a quick lunch, these noodles are sure to satisfy.
Ingredients:
– 8 oz noodles (such as linguine or fettuccine)
– 2 tbsp unsalted butter
– 1 tsp Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, and black pepper)
– Salt, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add Cajun seasoning blend and stir to combine with the melted butter. Cook for 1-2 minutes, or until fragrant.
4. Add cooked noodles to the skillet and toss to coat with the spiced butter mixture.
5. Season with salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Buttered Noodles with Mushrooms
A classic comfort food dish that’s quick to prepare and packed with flavor. This recipe combines tender noodles, earthy mushrooms, and a rich butter sauce.
Ingredients:
– 8 oz noodles (such as egg or wheat)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tbsp unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add remaining 2 tbsp of butter to the skillet. Once melted, stir in heavy cream and bring to a simmer.
4. Combine cooked noodles with mushroom mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Brown Butter and Thyme Noodles
Elevate your pasta game with this rich and aromatic recipe that combines the nutty flavor of brown butter with the earthy essence of thyme.
Ingredients:
– 8 oz (225g) egg noodles
– 4 tablespoons (55g) unsalted butter
– 2 sprigs fresh thyme, chopped (about 1 tablespoon)
– Salt to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
3. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
4. Remove from heat and stir in chopped thyme. Season with salt to taste.
5. Add the cooked noodles to the saucepan and toss to combine with the brown butter mixture, adding some reserved pasta water if needed to achieve desired consistency.
Cooking Time: 20-25 minutes
Buttered Noodles with Toasted Breadcrumbs
This classic recipe combines the comforting warmth of buttery noodles with the satisfying crunch of toasted breadcrumbs. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1/2 cup plain breadcrumbs
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add breadcrumbs and cook, stirring frequently, until lightly toasted (about 5 minutes).
3. Add cooked noodles to the skillet with breadcrumbs. Toss to combine, ensuring noodles are well coated with butter and breadcrumb mixture.
4. Sprinkle Parmesan cheese over top and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Buttered Noodles with Spinach and Garlic
This classic comfort food dish gets a delicious boost from the addition of wilted spinach and pungent garlic. Perfect for a quick weeknight dinner or a satisfying side dish.
Ingredients:
– 8 oz noodles (such as fettuccine or spaghetti)
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
4. Combine the cooked noodles with the spinach mixture in the skillet.
5. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Honey Butter Noodles with Almonds
Sweet and nutty, these Honey Butter Noodles with Almonds are a delightful twist on classic pasta dishes.
Ingredients:
– 8 oz noodles of your choice (e.g., spaghetti, linguine)
– 2 tbsp unsalted butter, softened
– 1/4 cup pure honey
– 1/2 cup sliced almonds
– Salt to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add honey and whisk until smooth.
3. Add sliced almonds to the skillet and cook, stirring frequently, until lightly toasted, about 5 minutes.
4. Toss cooked noodles with the honey-almond mixture until well coated. Season with salt to taste.
5. Serve immediately, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-20 minutes
Buttered Noodles with Sun-Dried Tomatoes
This comforting pasta dish combines the richness of butter and cream with the burst of flavor from sun-dried tomatoes. A perfect quick weeknight meal that’s sure to please!
Ingredients:
– 8 oz noodles (such as pappardelle or fettuccine)
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer.
3. Reduce heat to low and stir in chopped parsley and sun-dried tomatoes. Season with salt and pepper to taste.
4. Combine cooked noodles and creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buttered Noodles with Caramelized Onions
Elevate a simple noodle dish by adding the sweet and savory flavors of caramelized onions. This comforting recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz noodles (such as egg noodles or fettuccine)
– 2 large onions, thinly sliced
– 4 tbsp unsalted butter
– Salt and pepper to taste
– Optional: grated Parmesan cheese and chopped fresh parsley
Instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Add the remaining 2 tbsp of butter to the skillet and stir until melted.
4. Add the cooked noodles to the skillet and toss with the caramelized onions and butter until well coated.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese and chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Buttered Noodles with Crispy Fried Shallots
Elevate your pasta game with this simple yet impressive dish that combines the comfort of buttered noodles with the crunch of crispy fried shallots.
Ingredients:
– 8 oz noodles (such as egg noodles or pappardelle)
– 4 large shallots, thinly sliced
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook noodles according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, toss shallot slices with 1 tsp salt and 1/4 tsp black pepper.
4. Heat 1 tbsp butter in a large skillet over medium-high heat. Add shallots and cook for 5-7 minutes or until golden brown, flipping halfway.
5. Melt remaining 1 tbsp butter in a separate pot. Combine cooked noodles and melted butter; toss to coat.
6. Serve noodles with crispy fried shallots on top. Enjoy!
Cooking Time: 15-20 minutes
Summary
Indulge in the comfort food of your dreams with these 20 creamy buttered noodles recipes! From classic Garlic Parmesan Buttered Noodles to innovative Truffle Oil Buttered Noodles, each dish features a rich and velvety sauce infused with the warmth of melted butter. Whether you’re in the mood for something savory like Brown Butter Sage Noodles or something sweet like Honey Butter Noodles with Almonds, there’s a recipe here to satisfy your cravings. Get ready to cozy up with a warm plate of noodles that will leave you feeling comforted and content.