Are you ready to indulge in a world of sweet and savory flavors? Look no further than our collection of 18 irresistible butter cookie recipes! Whether you’re a fan of classic vanilla, rich chocolate, or bright citrus, we’ve got you covered with these mouthwatering treats. From everyday snacks to special occasion desserts, our butter cookies are sure to become a new favorite.
In this article, we’ll be sharing some of the most scrumptious and creative butter cookie recipes out there, each one featuring the star of the show: rich, creamy butter. From sweet additions like lemon zest and raspberry jam to savory elements like sea salt and matcha green tea, our cookies are sure to delight both kids and adults alike.
So, what are you waiting for? Dive in and discover your new go-to cookie recipe!
Classic Vanilla Butter Cookies
A timeless favorite, these soft and chewy cookies are a staple in any cookie jar. With just the right balance of sweetness and flavor, they’re perfect for snacking or serving to guests.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon Glazed Butter Cookies
Lemon Glazed Butter Cookies Recipe
Brighten up your day with these sweet and tangy Lemon Glazed Butter Cookies! These tender treats are infused with the warmth of butter and the brightness of lemon, perfect for a snack or dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by lemon zest and juice.
5. Gradually mix in the flour mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden around the edges.
Yield: About 20 cookies
Chocolate Dipped Butter Cookies
Elevate your snacking game with these indulgently rich and chewy butter cookies, dipped to perfection in a velvety layer of chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Semi-sweet chocolate chips or chopped dark chocolate (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Melt chocolate chips or chopped dark chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
8. Dip cooled cookies into the melted chocolate, using a fork to coat evenly.
Cooking Time: 12-14 minutes
Almond Butter Cookies
Enjoy a sweet treat with these chewy cookies featuring almond butter as the star ingredient. Perfect for snacking or serving at your next gathering, these cookies are easy to make and deliciously flavorful.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1/2 cup creamy almond butter
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped almonds for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and almond butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract. Gradually add the flour mixture; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Cookies with Sea Salt
These chewy cookies are elevated by the deep flavor of brown butter and the crunch of flaky sea salt. Perfect for a sweet treat or as a gift.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon sea salt
– Flaky sea salt for finishing
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and sea salt. Gradually add to wet ingredients and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and sprinkle with flaky sea salt.
Cooking Time: 12-14 minutes
Maple Pecan Butter Cookies
These soft and chewy cookies are infused with the rich flavors of maple syrup and toasted pecans, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Stir in chopped pecans and the egg.
5. Gradually add the flour mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Matcha Green Tea Butter Cookies
These tender cookies infused with the bright green tea flavor and aroma of matcha powder are perfect for a special occasion or as a thoughtful gift. With only 6 ingredients, they’re surprisingly easy to make.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon matcha powder
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Add matcha powder and mix until well combined.
4. Gradually add flour and salt; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Orange Zest Butter Cookies
These tender and flavorful cookies are infused with the bright citrus taste of orange zest, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon orange zest
– 1 egg
– Colored sugar or sprinkles for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in orange zest and egg until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Raspberry Jam Thumbprint Butter Cookies
Sweet and tangy, these classic butter cookies are elevated by a burst of raspberry jam in the center. Perfect for a sweet treat or as a thoughtful gift.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually add flour and salt; mix until just combined.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
5. Place balls onto prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie. Fill with raspberry jam.
7. Bake for 15-20 minutes or until edges are lightly golden.
Pistachio Butter Cookies
These soft and chewy cookies are infused with the nutty flavor of pistachios, making them a unique and delicious treat. Perfect for snacking or as a gift, these cookies are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup pistachio butter (or substitute with almond butter)
– Salt to taste
– Optional: chopped pistachios for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and pistachio butter.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Cinnamon Sugar Butter Cookies
Moist and flavorful cookies filled with the warmth of cinnamon and sweetness of sugar.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by cinnamon.
5. Gradually mix in flour mixture until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Coconut Butter Cookies
Treat your taste buds to a tropical escape with these scrumptious Coconut Butter Cookies, bursting with the sweetness of coconut and the richness of butter.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 2 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Stir in shredded coconut and the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Cool on wire rack before serving.
Cooking Time: 12-14 minutes
Earl Grey Tea Butter Cookies
Experience the unique charm of Earl Grey tea-infused cookies, perfect for a sophisticated snack or afternoon treat. These buttery delights combine the warmth of bergamot and black tea with the comforting essence of vanilla.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 teaspoons Earl Grey tea leaves (finely crushed)
– 1 large egg
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugars, crushed Earl Grey tea leaves, and salt.
3. Add softened butter to the bowl; cream until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add flour; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Swirl Cookies
Classic peanut butter cookies get a delicious twist with a gooey swirl of peanut butter throughout. These chewy treats are perfect for satisfying your sweet tooth and peanut butter cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually add flour mixture; mix until just combined.
6. Roll dough into balls, about 1 inch in diameter. Place onto prepared baking sheet, leaving 2 inches between each ball.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lavender Honey Butter Cookies
These sweet and savory cookies are perfect for a relaxing afternoon treat. The combination of lavender, honey, and butter creates a unique flavor profile that is sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons lavender syrup (or dried lavender buds)
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in lavender syrup (or dried lavender buds), honey, vanilla extract, and salt.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Butter Cookies
These soft and chewy cookies are infused with the comforting flavors of ginger, cinnamon, and nutmeg, perfect for a cozy afternoon treat. With a hint of molasses and a generous amount of butter, these cookies are sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Red Velvet Butter Cookies
Elevate your cookie game with these moist and decadent Red Velvet Butter Cookies, infused with the deep flavor of red velvet cake.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– White chocolate chips or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
White Chocolate Cranberry Butter Cookies
These chewy cookies combine the richness of white chocolate with the tartness of cranberries, making them a perfect treat for any occasion. With their soft texture and flavorful combination, they’re sure to be a hit!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup dried cranberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in white chocolate chips and cranberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Summary
Indulge in the world of butter cookies with this collection of 18 irresistible recipes for every occasion! From classic vanilla to creative twists like lemon glazed, chocolate dipped, and matcha green tea, there’s a flavor combination to suit your taste buds. Discover how to elevate your baking game with simple yet impressive recipes featuring almond, brown, maple pecan, orange zest, and many more. Whether you’re looking for a sweet treat or a show-stopping dessert, this article has got you covered!