Get ready to elevate your burger game with these 18 creamy and tangy sauce recipes! Whether you’re a fan of classic condiments or adventurous flavors, we’ve got you covered. From classic Thousand Island Burger Sauce to bold and spicy options like Spicy Sriracha Mayo Burger Sauce, there’s something for everyone on this list.
Classic burgers just got a whole lot more interesting with the help of these creative sauces. Imagine sinking your teeth into a juicy patty topped with melted cheese, crispy bacon, and a dollop of creamy goodness – it’s a match made in heaven! So go ahead, get saucy, and take your burger to the next level.
Classic Thousand Island Burger Sauce
Classic Thousand Island Burger Sauce Recipe
This iconic condiment adds a tangy, creamy twist to burgers, sandwiches, and more. With just a few simple ingredients, you can recreate the flavor of this classic sauce at home.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon chopped fresh onion (about 1/4 cup)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, ketchup, and sweet pickle relish until smooth.
2. Add the chopped onion and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This sauce is ready when you whisk it together.
Spicy Sriracha Mayo Burger Sauce
Elevate your burger game with this addictive sauce that combines the creamy richness of mayonnaise with the spicy kick of sriracha. Perfect for topping your favorite burgers, sandwiches, or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons sriracha sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, sriracha sauce, Dijon mustard, and garlic powder until smooth.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. When ready to serve, give the sauce a good stir and spoon it onto your burger or sandwich.
Cooking Time: None required! This sauce is best served chilled, but can be used immediately if you prefer a more spreadable consistency.
Smoky Chipotle Burger Sauce
Elevate your burger game with this smoky and tangy chipotle sauce that adds a depth of flavor to every bite.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, ketchup, and a pinch of salt until smooth.
2. Add the chopped chipotle peppers, apple cider vinegar, smoked paprika, and garlic powder to the bowl.
3. Whisk until well combined and the sauce is smooth.
4. Taste and adjust seasoning as needed.
Cooking Time:
– 5 minutes to prepare
– No cooking required, simply assemble and serve
Garlic Aioli Burger Sauce
Elevate your burgers with this creamy, savory sauce infused with garlic goodness. This recipe makes about 2 cups of sauce, perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
Instructions:
1. In a bowl, combine mayonnaise, garlic, lemon juice, and Dijon mustard.
2. Mix until smooth, scraping down the sides of the bowl as needed.
3. Season with salt to taste.
Cooking Time: None! This sauce is ready to use immediately.
Sweet and Tangy BBQ Burger Sauce
Sweet and Tangy BBQ Burger Sauce Recipe
Add a tangy twist to your burgers with this sweet and tangy BBQ burger sauce! Perfect for topping your favorite patty, this condiment combines the richness of ketchup and brown sugar with the zip of vinegar.
Ingredients:
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard.
2. Whisk until smooth and bring mixture to a simmer over medium-low heat.
3. Reduce heat to low and let sauce simmer for 5-7 minutes, stirring occasionally, until thickened slightly.
4. Remove from heat and stir in smoked paprika, salt, and pepper.
5. Let cool to room temperature before using.
Cooking Time: 10-12 minutes
Creamy Avocado Lime Burger Sauce
Elevate your burger game with this creamy and tangy sauce, featuring the richness of avocado and a hint of lime.
Ingredients:
– 2 ripe avocados
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon mayonnaise
– 1 tablespoon plain Greek yogurt
– 1 minced garlic clove
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine avocados, lime juice, mayonnaise, and yogurt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add garlic and blend until well combined.
4. Taste and adjust seasoning with salt if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with cilantro leaves if desired.
Cooking Time: None! This sauce is best used fresh, so enjoy it within a day of making.
Zesty Dijon Mustard Burger Sauce
Elevate your burger game with this creamy and tangy sauce that combines the bold flavors of Dijon mustard, garlic, and herbs. This recipe is perfect for topping juicy burgers, grilled chicken, or even using as a dip for crudités.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, parsley, dill, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This sauce is ready in just a few minutes of prep time.
Honey Mustard Burger Sauce
Elevate your burger game with this sweet and tangy sauce that combines the richness of honey and mustard. This recipe makes a batch perfect for topping burgers, sandwiches, or even using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Blue Cheese Burger Sauce
Elevate your burger game with this tangy and creamy blue cheese sauce! This easy-to-make condiment is perfect for topping your favorite burgers, sandwiches, or even using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and Dijon mustard until smooth.
2. Add the crumbled blue cheese and stir until well combined.
3. Fold in the chopped chives.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use immediately.
Buffalo Ranch Burger Sauce
Elevate your burger game with this creamy and spicy sauce that combines the bold flavors of buffalo wings with the richness of ranch dressing.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish (optional)
Instructions:
1. In a small bowl, whisk together mayonnaise, sour cream, hot sauce, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This is a condiment recipe, not a cooked dish.
Tzatziki Style Burger Sauce
Transform your burgers with a refreshing twist by using this Tzatziki Style Burger Sauce! This Greek-inspired condiment combines the tanginess of yogurt, the coolness of cucumber, and the pungency of garlic for a unique flavor experience.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup diced fresh cucumber
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a bowl, whisk together yogurt, cucumber, garlic, lemon juice, salt, and black pepper until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Taste and adjust seasoning if needed.
4. Serve chilled.
Cooking Time: None! This sauce is ready to use in just a few minutes.
Korean Gochujang Burger Sauce
Elevate your burger game with this bold and spicy Korean-inspired condiment. This gochujang-based sauce combines the richness of soy sauce, the sweetness of brown sugar, and the heat of gochugaru (Korean chili flakes) for a flavor profile that will leave you wanting more.
Ingredients:
– 1/2 cup gochujang paste
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon gochugaru (Korean chili flakes)
– 1 teaspoon garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, and gochugaru until smooth.
2. Add garlic and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Truffle Mayo Burger Sauce
This luxurious sauce combines the rich flavors of truffles and mayonnaise to create a decadent condiment perfect for topping your favorite burgers. With just a few simple ingredients, you can elevate your burger game in no time.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons truffle aioli (or 1 teaspoon truffle oil)
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, truffle aioli (or truffle oil), and Dijon mustard until smooth.
2. Stir in the chopped chives or scallions.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Jalapeño Lime Burger Sauce
Add a burst of flavor to your burgers with this spicy and tangy Jalapeño Lime Burger Sauce! Made with fresh lime juice, crunchy jalapeños, and a hint of garlic, this sauce is the perfect accompaniment to your next backyard BBQ or casual dinner.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon finely chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, lime juice, and salt until smooth.
2. Stir in chopped cilantro, jalapeño, and garlic until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None!
Pesto Mayo Burger Sauce
Elevate your burger game with this creamy and flavorful Pesto Mayo Burger Sauce! This simple recipe combines the richness of mayonnaise, the zestiness of pesto, and a hint of garlic for an unforgettable flavor experience.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons freshly made or store-bought pesto
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and pesto until smooth.
2. Add the minced garlic and stir well.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Sweet Pickle Relish Burger Sauce
Elevate your burgers with this tangy and sweet sauce that combines the flavors of pickles, onions, and spices.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sweet pickle relish
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh onion
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, pickle relish, ketchup, onion, Worcestershire sauce, and ground mustard until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Total time: 35 minutes
This sweet pickle relish burger sauce is perfect for topping your favorite burgers, sandwiches, or grilled meats. Enjoy!
Caramelized Onion Burger Sauce
Elevate your burger game with this rich and flavorful sauce, featuring the deep sweetness of caramelized onions.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup ketchup
– 1/4 cup mayonnaise
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until they’re dark golden brown and caramelized.
2. Remove the onions from the heat and stir in ketchup, mayonnaise, brown sugar, apple cider vinegar, salt, and pepper until well combined.
3. Let the sauce cool to room temperature before refrigerating for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 25-30 minutes
Herbed Yogurt Burger Sauce
Elevate your burger game with this refreshing and flavorful sauce, perfect for topping your favorite patty or sandwich. This herby yogurt sauce is a great alternative to traditional mayonnaise-based condiments.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, combine the yogurt, parsley, dill, lemon juice, and Dijon mustard.
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready in just a few minutes of mixing.
Summary
Get ready to elevate your burger game with these 18 creamy burger sauce recipes! From classic Thousand Island to spicy Sriracha Mayo and sweet Pickle Relish, there’s something for everyone. Try Smoky Chipotle for a smoky kick or Garlic Aioli for a rich, savory flavor. For a tangy twist, go with Creamy Avocado Lime or Zesty Dijon Mustard. And don’t miss the unique flavors like Truffle Mayo and Korean Gochujang. Whether you’re a burger newbie or a seasoned pro, these recipes are sure to delight!