Are you ready to satisfy your sweet cravings? Look no further! In this article, we’re sharing 18 delicious Bunuelos recipes that will take your taste buds on a wild ride. These crispy, cheesy, and oh-so-tempting treats are perfect for snacking, entertaining, or just because. Whether you’re in the mood for something traditional and sweet, or innovative and savory, we’ve got you covered.
From classic Mexican Bunuelos with cinnamon sugar to creative twists like Pumpkin Spice Bunuelos with Maple Glaze, we’re diving into the world of flavors and textures that make these treats so irresistible. And if you have dietary restrictions, don’t worry – we’ve also included Gluten-Free Bunuelos with Almond Flour and other options to suit your needs.
So grab a cup of coffee (or a glass of milk), get cozy, and let’s dive into the wonderful world of Bunuelos! In this article, we’ll be sharing recipes for every type of Bunuelo lover. Which one will be your new favorite?
Traditional Mexican Bunuelos with Cinnamon Sugar
Start your day or indulge in a sweet treat with these crispy and delicious Mexican bunuelos, drizzled with cinnamon sugar. This classic recipe is easy to make and perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup lukewarm water
– 1 tablespoon active dry yeast
– Cinnamon sugar (equal parts cinnamon and granulated sugar)
Instructions:
1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. Heat the vegetable oil in a deep frying pan over medium-high heat.
5. Using a cookie scoop or spoon, drop the dough into the hot oil, making sure not to overcrowd.
6. Fry the bunuelos for 2-3 minutes on each side, until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. While still warm, drizzle with cinnamon sugar mixture.
Cooking Time: 10-12 minutes
Pumpkin Spice Bunuelos with Maple Glaze
As the seasons change, warm up with these crispy, sweet, and spicy Pumpkin Spice Bunuelos drizzled with a rich Maple Glaze. Perfect for a cozy afternoon treat or as a unique dessert for your next gathering.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Maple glaze (see below)
Instructions:
1. In a bowl, whisk together pumpkin puree, flour, salt, cinnamon, nutmeg, and ginger.
2. Add sugar and mix until combined.
3. Gradually add milk, mixing until a thick batter forms.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of batter into the hot oil, making sure not to overcrowd.
6. Fry for 2-3 minutes on each side or until golden brown. Drain and let cool.
7. Drizzle with Maple Glaze (see below) and serve warm.
Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons heavy cream
Mix until smooth and drizzle over the cooled Bunuelos.
Cheesy Bunuelos with Queso Fresco
Experience the perfect combination of sweet and savory flavors with these crispy, cheesy bunuelos topped with crumbly queso fresco. This Mexican-inspired treat is sure to delight your taste buds.
Ingredients:
– 1 package of bunuelos (Mexican doughnuts)
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup queso fresco, crumbled
– Vegetable oil for frying
Instructions:
1. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F.
2. Fry the bunuelos in batches until golden brown, about 2-3 minutes per side.
3. Remove from oil and place on paper towels to drain excess oil.
4. In a separate pan, melt the shredded cheese over medium heat until bubbly.
5. Combine melted cheese with chopped cilantro and stir well.
6. Place fried bunuelos in a serving dish and spoon the cheesy mixture over the top.
7. Sprinkle crumbled queso fresco over the top of the cheesy bunuelos.
Cooking Time: 15-20 minutes
Serve warm and enjoy!
Chocolate-Stuffed Bunuelos with Dulce de Leche
Elevate your churro game with these rich and indulgent Chocolate-Stuffed Bunuelos with Dulce de Leche. Soft, fluffy dough wrapped around a velvety chocolate filling, drizzled with sweet caramel goodness – it’s a match made in heaven!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– Vegetable oil for frying
– 1 cup semisweet chocolate chips
– 1 can (14.5 oz) dulce de leche
Instructions:
1. In a medium bowl, whisk together flour and salt.
2. Gradually add milk to form a smooth dough. Knead until elastic.
3. Roll out dough to 1/4 inch thickness.
4. Cut into strips (about 6 inches long).
5. Fry in hot oil (350°F) for 2-3 minutes, or until golden brown.
6. Remove from oil and let cool slightly.
7. Melt chocolate chips; pipe a small amount onto each strip.
8. Fold strips over filling to form a triangle.
9. Drizzle with dulce de leche before serving.
Cooking Time: 15-20 minutes
Orange Zest Bunuelos with Honey Drizzle
Orange Zest Bunuelos with Honey Drizzle Recipe
These sweet and citrusy bunuelos are the perfect treat to brighten up your day. With the warmth of orange zest and a drizzle of honey, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk
– 2 tablespoons orange zest
– Vegetable oil for frying
– Honey for drizzling
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Proof the yeast by mixing it with warm milk (105°F to 115°F). Let it sit for 5 minutes until frothy.
3. Add the yeast mixture, orange zest, and vegetable oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
6. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
7. Fry the bunuelos in batches until golden brown, about 2-3 minutes per side.
8. Drain the fried bunuelos on paper towels and drizzle with honey.
Cooking Time: About 30-40 minutes (including rising time)
Gluten-Free Bunuelos with Almond Flour
These crispy and sweet Mexican treats are a perfect snack or dessert, and can be easily made gluten-free using almond flour. In this recipe, we’ll show you how to make delicious bunuelos that everyone can enjoy.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine almond flour, sugar, and salt.
2. Add the baking powder and whisk until well combined.
3. Gradually add the milk, stirring until a smooth batter forms.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of the batter into the hot oil, flattening slightly with a spatula.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust with powdered sugar (optional) and serve warm.
Cooking Time: About 10-12 minutes total frying time.
Apple Cinnamon Bunuelos with Caramel Sauce
Bunuelos, the Spanish version of doughnuts, get a delicious twist with the addition of apples and cinnamon. These sweet treats are perfect for a cozy evening or as a special breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– 1 large apple, peeled and diced
– Caramel sauce (store-bought or homemade)
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, salt, and cinnamon.
2. Gradually add milk to form a smooth dough. Knead until elastic.
3. Roll out the dough to 1/4-inch thickness. Cut into desired shapes.
4. Heat oil in a deep frying pan to 375°F. Fry bunuelos for 2-3 minutes or until golden.
5. Drain on paper towels and dust with powdered sugar (if using).
6. Serve warm with caramel sauce for dipping.
Cooking Time: 10-12 minutes
Savory Garlic and Herb Bunuelos
Elevate your snack game with these crispy, flavorful bunuelos infused with the richness of garlic and herbs. Perfect for a quick bite or as a accompaniment to your favorite soups or salads.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup warm water
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon paprika
• Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine flour, warm water, and salt. Knead until smooth dough forms.
2. Heat olive oil in a large skillet over medium heat. Add garlic, parsley, cilantro, and paprika; sauté until fragrant (about 1 minute).
3. Divide dough into small pieces. Flatten each piece slightly and place in the skillet with the garlic mixture.
4. Fry bunuelos for 2-3 minutes on each side, or until golden brown.
5. Drain excess oil on paper towels. Serve warm.
Cooking Time: About 10 minutes
Coconut Bunuelos with Lime Glaze
Coconut Bunuelos with Lime Glaze: A sweet and tangy twist on traditional Mexican doughnuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup unsweetened shredded coconut
– Vegetable oil for frying
– Lime Glaze (recipe below)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until a smooth batter forms.
4. Fold in shredded coconut.
5. Heat oil in a deep frying pan to 375°F (190°C).
6. Using a piping bag or spoon, drop batter into hot oil, making sure not to overcrowd the pan.
7. Fry for 2-3 minutes on each side or until golden brown.
8. Remove from oil and place on paper towels to drain excess oil.
Lime Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lime juice
Mix powdered sugar and lime juice in a small bowl until smooth. Drizzle over warm bunuelos.
Cooking Time: 10-12 minutes (depending on the size of your bunuelos)
Banana Bread Bunuelos with Cream Cheese Frosting
These crispy fried dough balls are infused with the warmth of banana bread and topped with a tangy cream cheese frosting. Perfect for a unique dessert or snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 package of bunuelos mix
– Vegetable oil for frying
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– Cream cheese frosting (see below)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, combine mashed bananas and bunuelos mix. Mix well.
3. Using a spoon, drop small balls of the mixture into the hot oil, about 1/4 cupfuls. Fry for 2-3 minutes or until golden brown.
4. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
5. In a bowl, mix sugar and cinnamon. Toss fried bunuelos in the mixture to coat.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Mix all ingredients until smooth. Spread or drizzle over cooled bunuelos.
Cook Time: 10-12 minutes
Pineapple Bunuelos with Rum Sauce
Pineapple Bunuelos with Rum Sauce: A Sweet and Savory Treat
These crispy and sweet pineapple bunuelos are perfect for a dessert or snack, and the rum sauce adds an extra layer of flavor. This recipe is easy to make and is sure to be a hit at any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup pineapple juice
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
– Rum sauce (recipe below)
Rum Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 2 teaspoons dark rum
Instructions:
1. In a large bowl, whisk together flour, sugar, salt, and baking powder.
2. Add pineapple juice and mix until a dough forms.
3. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small balls of the dough into the oil, about 5-6 at a time.
5. Fry for 2-3 minutes or until golden brown and puffed up.
6. Drain on paper towels and dust with confectioners’ sugar.
7. Serve warm with rum sauce.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Bunuelos
Peanut Butter and Jelly Bunuelos: A twist on traditional churros, these sweet treats combine the flavors of peanut butter and jelly with a crispy fried dough.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– Peanut butter, creamy or crunchy (your preference)
– Grape or strawberry jelly, warmed
– Powdered sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. Gradually add in milk, mixing until a smooth batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a piping bag or a spoon, drop the batter into the hot oil, making long, thin strips (about 1/4 inch thick).
5. Fry for 2-3 minutes on each side, until golden brown and puffed up.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with powdered sugar while still warm.
8. Serve immediately with peanut butter and jelly for dipping.
Cooking Time: 10-12 minutes
Churro-Style Bunuelos with Chocolate Dip
Experience the warm, sugary goodness of traditional bunuelos in a churro-style twist, paired with a rich and creamy chocolate dip. These sweet treats are perfect for satisfying your dessert cravings or as a special treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
– Chocolate chips or chocolate bars for dipping
Instructions:
1. In a large bowl, whisk together flour, salt, and sugar.
2. Gradually add milk to form a smooth dough.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a piping bag or a spoon, drop small pieces of dough into the hot oil.
5. Fry for 2-3 minutes on each side, until golden brown.
6. Drain excess oil and dust with powdered sugar (if desired).
7. Melt chocolate chips or chop up chocolate bars for dipping.
8. Serve warm churro-style bunuelos with melted chocolate for a delightful treat.
Cooking Time: 10-12 minutes
Lemon Poppy Seed Bunuelos with Vanilla Icing
Brighten up your day with these crispy and sweet Lemon Poppy Seed Bunuelos, served with a tangy vanilla icing. This simple recipe combines the warmth of lemon zest with the crunch of poppy seeds for a delightful treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons lemon juice
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting
– Vanilla icing (see below)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together milk, egg, lemon juice, and poppy seeds.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Drop by tablespoonfuls into the hot oil. Fry for 2-3 minutes or until golden brown.
6. Dust with confectioners’ sugar. Serve with Vanilla Icing (recipe below).
Vanilla Icing:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Mix all ingredients until smooth. Drizzle over warm bunuelos.
Sweet Potato Bunuelos with Brown Sugar Syrup
Sweet Potato Bunuelos with Brown Sugar Syrup Recipe
A twist on traditional churros, these sweet potato bunuelos are crispy on the outside and soft on the inside, served with a rich brown sugar syrup.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– Vegetable oil for frying
– Brown Sugar Syrup (recipe below)
– Powdered sugar for dusting
Brown Sugar Syrup:
– 1 cup brown sugar
– 1/2 cup water
– 1 tablespoon heavy cream
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, flour, and salt.
2. Knead the dough until smooth, then cover and let rest for 30 minutes.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain the bunuelos on paper towels and dust with powdered sugar.
7. Serve warm with Brown Sugar Syrup.
Cooking Time: 15-20 minutes
Red Velvet Bunuelos with Cream Cheese Drizzle
Elevate your dessert game with these show-stopping Red Velvet Bunuelos, topped with a tangy cream cheese drizzle. Crunchy on the outside and chewy on the inside, these sweet treats are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup red velvet mix
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Cream cheese drizzle (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, red velvet mix, baking powder, and salt.
3. Add sugar, milk, and eggs to the dry ingredients and stir until smooth.
4. Using a piping bag or a spoon, drop the batter into the hot oil in small batches.
5. Fry for 2-3 minutes or until golden brown, then drain on paper towels.
6. Dust with confectioners’ sugar and serve warm with cream cheese drizzle.
Cream Cheese Drizzle:
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Whisk all ingredients together until smooth. Drizzle over the warm bunuelos and serve immediately.
Cooking Time: 15-20 minutes (depending on frying time)
Espresso Bunuelos with Mocha Sauce
Get ready to experience the perfect blend of coffee and sweetness with these crispy, espresso-infused bunnuelos served with a rich mocha sauce. Perfect for a morning treat or an after-dinner delight!
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 1 cup strong brewed espresso
– 2 tablespoons granulated sugar
– Mocha sauce (store-bought or homemade, recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, salt, and baking powder.
3. Add vegetable oil, espresso, and sugar. Mix until smooth batter forms.
4. Using a spoon, drop small balls of dough into the hot oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes on each side or until golden brown. Drain excess oil with paper towels.
6. Serve warm bunnuelos with mocha sauce and enjoy!
Mocha Sauce Recipe (optional):
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon instant coffee powder
Combine ingredients in a bowl, whisk until smooth. Refrigerate for at least 30 minutes before serving.
Strawberry Shortcake Bunuelos with Whipped Cream
Enjoy a sweet treat that combines the warmth of Mexican bunuelos with the classic flavors of strawberry shortcake. This unique dessert is perfect for warm weather gatherings or any time you want to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– Strawberry jam or preserves
– Fresh strawberries, sliced
– Whipped cream
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Gradually add milk to form a smooth dough.
3. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small balls of dough into the oil and fry until golden brown (about 2-3 minutes).
5. Drain bunuelos on paper towels and serve warm with strawberry jam or preserves, sliced strawberries, and whipped cream.
Cooking Time: About 15-20 minutes
Summary
Satisfy your sweet cravings with these 18 crispy bunuelos recipes! From traditional Mexican flavors to pumpkin spice and beyond, there’s a flavor combination for everyone. Try making bunuelos with cinnamon sugar, cheese, or chocolate, or get creative with seasonal flavors like apple cinnamon or strawberry shortcake. There are also gluten-free and savory options to suit every taste. Whether you’re in the mood for something classic or adventurous, these recipes will guide you to creating the perfect crispy treats.