Unleash your inner mixologist with these 26 delicious Buffalo Trace cocktail creations! Perfect for entertaining or cozy nights in, these recipes transform the beloved bourbon into irresistible drinks. From classic twists to inventive new sips, there’s something for every taste. Get ready to shake, stir, and savor—your next favorite cocktail awaits!
Buffalo Trace Old Fashioned
Elevate your cocktail game with this classic bourbon cocktail. Every sip delivers bold, balanced flavors that whiskey lovers crave. Perfect for sipping slowly or enjoying with friends.
Ingredients
– Buffalo Trace Bourbon – 2 oz
– Simple syrup – ¼ oz
– Angostura bitters – 2 dashes
– Ice – 1 cup
– Orange peel – 1 strip
Instructions
1. Fill a mixing glass with 1 cup of ice.
2. Pour 2 oz Buffalo Trace Bourbon into the mixing glass.
3. Add ¼ oz simple syrup to the mixing glass.
4. Add 2 dashes of Angostura bitters to the mixing glass.
5. Stir the mixture continuously for 30 seconds to properly chill and dilute the cocktail.
6. Strain the mixture into a rocks glass filled with fresh ice.
7. Express the oils from 1 orange peel over the drink by squeezing it gently.
8. Rub the orange peel around the rim of the glass for added aroma.
9. Drop the orange peel into the glass as a garnish.
Hearty and robust, this cocktail features smooth bourbon warmth with subtle sweetness and aromatic citrus notes. The texture is silky and well-chilled, making it ideal for savoring neat or pairing with grilled meats.
Buffalo Trace Mint Julep
Let’s craft a refreshing bourbon cocktail with minimal fuss. This Buffalo Trace Mint Julep combines bold whiskey with cool mint for a classic Southern sip.
Ingredients
– Buffalo Trace Bourbon – 2 oz
– Fresh mint leaves – 8
– Simple syrup – ¾ oz
– Crushed ice – 2 cups
Instructions
1. Place 6 mint leaves and simple syrup in a julep cup or rocks glass.
2. Gently muddle the mint leaves for 10 seconds to release oils without tearing them—this prevents bitterness.
3. Fill the glass completely with crushed ice, packing it tightly to slow dilution.
4. Pour Buffalo Trace Bourbon over the ice.
5. Stir vigorously for 15 seconds until the glass frosts on the outside.
6. Top with additional crushed ice to form a dome above the rim.
7. Garnish with 2 fresh mint leaves by lightly clapping them between your palms to awaken their aroma before placing on top.
Kick back with this icy, herbaceous drink. The bourbon’s caramel notes shine through the mint’s coolness, best enjoyed with a metal straw to sip through the frosty layers.
Buffalo Trace Whiskey Sour
Let’s mix a classic cocktail with a bold twist. This Buffalo Trace Whiskey Sour balances sweet, sour, and spirit in minutes. Perfect for unwinding after a long day.
Ingredients
– Buffalo Trace Bourbon – 2 oz
– Fresh lemon juice – ¾ oz
– Simple syrup – ¾ oz
– Egg white – 1
– Ice – as needed
– Angostura bitters – 2 dashes
Instructions
1. Pour 2 oz Buffalo Trace Bourbon into a cocktail shaker.
2. Add ¾ oz fresh lemon juice to the shaker.
3. Measure and pour in ¾ oz simple syrup.
4. Crack 1 egg and separate the white into the shaker, discarding the yolk.
5. Fill the shaker halfway with ice.
6. Secure the lid tightly and shake vigorously for 15 seconds to emulsify the egg white.
7. Strain the mixture into a rocks glass filled with fresh ice.
8. Hold the Angostura bitters bottle 2 inches above the drink and dash twice onto the surface.
9. Serve immediately with a straw for best sipping. Marvel at the frothy top and smooth, tangy kick. The egg white adds a silky texture that mellows the whiskey’s heat. Try garnishing with a lemon twist for an extra citrus aroma.
Buffalo Trace Manhattan
Kick off your evening with this bold whiskey cocktail that balances spice and sweetness perfectly. Buffalo Trace bourbon brings rich caramel notes while the vermouth adds herbal complexity. It’s a classic drink with just enough kick to stand out.
Ingredients
– Buffalo Trace bourbon – 2 oz
– Sweet vermouth – 1 oz
– Angostura bitters – 2 dashes
– Luxardo cherry – 1
– Ice – 1 cup
Instructions
1. Fill a mixing glass with 1 cup of ice.
2. Pour 2 oz Buffalo Trace bourbon into the mixing glass.
3. Add 1 oz sweet vermouth to the mixing glass.
4. Dash 2 drops of Angostura bitters into the mixture.
5. Stir the mixture continuously for 30 seconds until well-chilled. Tip: Stir, don’t shake, to avoid diluting the spirit’s flavor.
6. Strain the mixture into a chilled coupe glass. Tip: Chill the glass in the freezer for 10 minutes beforehand for a crisper drink.
7. Garnish with 1 Luxardo cherry dropped directly into the glass. Tip: Use a high-quality cherry for better syrup integration.
You’ll notice a smooth, velvety texture with a warm spice finish from the bourbon and bitters. Serve it alongside sharp cheeses or dark chocolate to complement its robust character, or enjoy it solo as a refined nightcap.
Buffalo Trace Bourbon Smash
Dive into this bold bourbon cocktail that balances spice and sweetness perfectly. Buffalo Trace Bourbon Smash delivers a refreshing kick with minimal fuss. It’s ideal for casual gatherings or solo relaxation.
Ingredients
– Buffalo Trace Bourbon – 2 oz
– Fresh lemon juice – ¾ oz
– Simple syrup – ½ oz
– Fresh mint leaves – 6
– Ice cubes – 1 cup
– Club soda – 2 oz
Instructions
1. Place 6 fresh mint leaves in a cocktail shaker.
2. Gently muddle the mint leaves to release their oils without tearing them apart.
3. Add 2 oz Buffalo Trace Bourbon to the shaker.
4. Pour in ¾ oz fresh lemon juice.
5. Add ½ oz simple syrup.
6. Fill the shaker with 1 cup of ice cubes.
7. Shake vigorously for 15 seconds until well-chilled.
8. Strain the mixture into a rocks glass filled with fresh ice.
9. Top with 2 oz club soda for a fizzy finish.
10. Stir gently once to combine without losing carbonation.
This cocktail offers a crisp texture with effervescent bubbles and a robust bourbon base. The mint and lemon provide a bright, aromatic contrast that lingers pleasantly. Try garnishing with an extra mint sprig or a lemon wheel for an elevated presentation.
Buffalo Trace Hot Toddy
Heating up on chilly nights calls for this bold bourbon twist. Buffalo Trace adds smooth warmth while hot water and honey soothe. It’s a simple upgrade to the classic toddy.
Ingredients
– Water – 1 cup
– Honey – 2 tbsp
– Buffalo Trace Bourbon – 2 oz
– Lemon – 1 slice
Instructions
1. Pour 1 cup of water into a small saucepan.
2. Heat the water over medium heat until it reaches 200°F, using a thermometer to avoid boiling which can make the toddy harsh.
3. Remove the saucepan from heat.
4. Stir in 2 tbsp of honey until fully dissolved.
5. Add 2 oz of Buffalo Trace Bourbon to the honey-water mixture.
6. Pour the mixture into a heatproof mug.
7. Float 1 slice of lemon on top for a bright, aromatic finish—squeeze it lightly to release juices if desired.
8. Serve immediately while hot to enjoy the bourbon’s caramel notes at their peak.
Expect a smooth, warming sip with a balance of sweet honey and bourbon richness. The lemon adds a zesty contrast that cuts through the sweetness. Try garnishing with a cinnamon stick for an extra spicy aroma.
Buffalo Trace Boulevardier
Unwind with this bold twist on a classic cocktail. Buffalo Trace bourbon adds rich caramel notes to balance the bitter Campari and sweet vermouth. It’s a sophisticated sipper that comes together in minutes.
Ingredients
Buffalo Trace bourbon – 1.5 oz
Campari – 1 oz
Sweet vermouth – 1 oz
Orange peel – 1 strip
Instructions
1. Fill a mixing glass with ice cubes until three-quarters full.
2. Pour 1.5 oz Buffalo Trace bourbon into the mixing glass.
3. Add 1 oz Campari to the mixing glass.
4. Measure and pour 1 oz sweet vermouth into the mixing glass.
5. Stir the mixture continuously for 30 seconds to properly chill and dilute the cocktail. Tip: Stir rather than shake to maintain a silky texture without aeration.
6. Strain the mixture into a rocks glass filled with one large ice cube. Tip: Use a single large ice cube to minimize dilution as you sip.
7. Express the oils from one orange peel over the drink by squeezing it skin-side down.
8. Rub the orange peel around the rim of the glass.
9. Drop the orange peel into the glass as garnish. Tip: Fresh, thick-cut orange peel provides the best aromatic release.
Expect a velvety, well-balanced cocktail with hints of oak, citrus, and herbal bitterness. Serve it alongside spicy appetizers to complement its robust flavor, or enjoy it neat as an after-dinner digestif.
Buffalo Trace Kentucky Mule
Spice up your cocktail game with this bourbon twist on a classic. Buffalo Trace adds smooth warmth while ginger beer brings refreshing zing. Perfect for entertaining or unwinding after a long day.
Ingredients
Buffalo Trace Bourbon – 2 oz
Ginger beer – 4 oz
Lime juice – ½ oz
Ice – 1 cup
Instructions
1. Fill a copper mule mug or highball glass with 1 cup of ice cubes.
2. Pour 2 oz Buffalo Trace Bourbon directly over the ice.
3. Squeeze ½ oz fresh lime juice into the glass for optimal brightness.
4. Top with 4 oz chilled ginger beer, pouring slowly to preserve carbonation.
5. Gently stir 3-4 times with a bar spoon to combine without over-diluting.
6. Garnish with a lime wheel placed on the rim for visual appeal.
7. Serve immediately while the drink is coldest and most effervescent.
Crushable and refreshing, this mule balances spicy ginger against bourbon’s caramel notes. The copper mug keeps it frosty while enhancing aromas—try it with extra lime for brighter acidity.
Buffalo Trace Whiskey Ginger
Craft this bold cocktail for a spicy-sweet kick that balances heat with smooth whiskey notes. It’s perfect for sipping slowly or serving at gatherings.
Ingredients
– Buffalo Trace Whiskey – 2 oz
– Ginger beer – 4 oz
– Lime juice – ½ oz
– Ice – 1 cup
Instructions
1. Fill a highball glass with 1 cup of ice to chill the drink evenly.
2. Pour 2 oz of Buffalo Trace Whiskey directly over the ice.
3. Add ½ oz of fresh lime juice for a bright, acidic balance.
4. Top with 4 oz of ginger beer, pouring slowly to preserve carbonation.
5. Stir gently 3-4 times with a bar spoon to mix without over-diluting.
6. Garnish with a lime wheel on the rim for visual appeal and extra aroma.
Mix this drink just before serving to keep it crisp and effervescent. The texture is refreshingly fizzy with a smooth whiskey undertone, while the ginger provides a warm, peppery finish. Try it alongside spicy appetizers or as a standalone nightcap.
Buffalo Trace Bourbon Lemonade
Combine bourbon and lemonade for a refreshing twist on classic summer sipping. This cocktail balances sweet, tart, and smoky notes effortlessly. Perfect for backyard gatherings or relaxing evenings.
Ingredients
– Buffalo Trace Bourbon – 2 oz
– Fresh lemon juice – 1 oz
– Simple syrup – ¾ oz
– Ice – 1 cup
– Cold water – 2 oz
– Lemon wheel – 1 slice
Instructions
1. Chill a highball glass in the freezer for 5 minutes to keep the drink colder longer.
2. Pour 2 oz Buffalo Trace Bourbon into a cocktail shaker.
3. Add 1 oz fresh lemon juice to the shaker.
4. Measure and pour ¾ oz simple syrup into the shaker.
5. Fill the shaker with 1 cup of ice.
6. Secure the shaker lid tightly and shake vigorously for 15 seconds until well-chilled.
7. Strain the mixture into the chilled highball glass filled with fresh ice.
8. Top with 2 oz cold water to dilute slightly and enhance smoothness.
9. Garnish with 1 lemon wheel on the rim for a fresh aroma.
This drink delivers a smooth, tangy-sweet profile with a hint of oak from the bourbon. Serve it over crushed ice for a slushier texture or pair with spicy snacks to contrast the citrus notes.
Buffalo Trace Irish Coffee
Ditch the ordinary coffee routine with this spirited twist. Buffalo Trace Irish Coffee combines bold whiskey with rich coffee for a warming cocktail. Perfect for chilly evenings or brunch indulgence.
Ingredients
– Hot coffee – 6 oz
– Buffalo Trace bourbon – 1.5 oz
– Brown sugar – 1 tbsp
– Heavy cream – 2 oz
Instructions
1. Brew 6 oz of hot coffee using your preferred method, aiming for a temperature of 195°F to 205°F for optimal extraction.
2. Pour the hot coffee into a heatproof glass or mug immediately to retain heat.
3. Add 1 tbsp of brown sugar to the coffee and stir vigorously for 30 seconds until fully dissolved.
4. Pour in 1.5 oz of Buffalo Trace bourbon and stir gently to combine without cooling the mixture too much.
5. Tip: For a smoother drink, warm the bourbon slightly by placing the bottle in a bowl of warm water for 5 minutes before use.
6. In a separate bowl, lightly whip 2 oz of heavy cream with a whisk or frother until it thickens slightly but is still pourable, about 15 seconds.
7. Tip: Avoid over-whipping the cream; it should float on top of the coffee without sinking.
8. Slowly pour the whipped cream over the back of a spoon held just above the coffee surface to create a distinct layer on top.
9. Tip: Serve immediately without stirring to enjoy the contrast between the hot coffee and cool cream.
10. Garnish with a light dusting of cocoa powder or cinnamon if desired for added aroma.
Zesty and robust, this drink delivers a smooth blend of sweet, bitter, and spirited notes. The velvety cream topping contrasts beautifully with the warm, whiskey-infused coffee beneath. Try serving it alongside a slice of pound cake or as a dessert cocktail to elevate any gathering.
Buffalo Trace Maple Bourbon Fizz
A bold twist on classic bourbon cocktails, this Buffalo Trace Maple Bourbon Fizz balances smoky sweetness with bright fizz. Perfect for autumn evenings or weekend gatherings. Simple to mix yet impressively complex in flavor.
Ingredients
– Buffalo Trace Bourbon – 2 oz
– Pure maple syrup – 1 tbsp
– Fresh lemon juice – 1 tbsp
– Chilled club soda – 4 oz
– Ice cubes – 1 cup
Instructions
1. Fill a highball glass with 1 cup of ice cubes.
2. Pour 2 oz of Buffalo Trace Bourbon over the ice.
3. Add 1 tbsp of pure maple syrup to the glass.
4. Squeeze 1 tbsp of fresh lemon juice directly into the mixture.
5. Stir vigorously for 15 seconds to dissolve the maple syrup completely.
6. Top with 4 oz of chilled club soda, pouring slowly down the side to preserve carbonation.
7. Gently stir once more to combine without flattening the bubbles.
8. Serve immediately with a lemon wheel garnish if desired.
Delightfully effervescent with a smooth, smoky-sweet profile from the bourbon and maple. The lemon adds a sharp contrast that cuts through the richness. Try serving it alongside spicy appetizers or as a refreshing nightcap.
Buffalo Trace Highball
Grab your favorite highball glass for this refreshing whiskey cocktail. Buffalo Trace bourbon shines when paired with crisp club soda and a hint of citrus. It’s simple, strong, and perfect for any occasion.
Ingredients
– Buffalo Trace bourbon – 2 oz
– Club soda – 4 oz
– Lemon – 1 wedge
– Ice – 1 cup
Instructions
1. Fill a highball glass with 1 cup of ice to chill the glass and keep the drink cold.
2. Pour 2 oz of Buffalo Trace bourbon directly over the ice.
3. Squeeze the juice from 1 lemon wedge into the glass for a bright, acidic note.
4. Top with 4 oz of club soda, pouring slowly to preserve carbonation.
5. Gently stir the mixture 3-4 times with a bar spoon to combine without over-diluting.
6. Serve immediately with the used lemon wedge as garnish on the rim.
Effortlessly smooth with a balanced kick of bourbon warmth and bubbly refreshment. The lemon adds a zesty twist that cuts through the richness, making it ideal for sipping on a warm evening or pairing with spicy appetizers.
Buffalo Trace Manhattan Mule
Ditch the ordinary cocktail with this Buffalo Trace Manhattan Mule. It’s a bold, refreshing twist on classic drinks, perfect for any occasion. You’ll love its spicy kick and smooth finish.
Ingredients
– Buffalo Trace Bourbon – 2 oz
– Sweet Vermouth – 1 oz
– Ginger Beer – 4 oz
– Angostura Bitters – 2 dashes
– Ice – 1 cup
– Lime Wedge – 1
Instructions
1. Fill a copper mule mug or highball glass with 1 cup of ice.
2. Pour 2 oz of Buffalo Trace Bourbon into the glass over the ice.
3. Add 1 oz of sweet vermouth to the glass.
4. Pour 4 oz of ginger beer into the mixture.
5. Add 2 dashes of Angostura bitters directly into the drink.
6. Stir the mixture gently for 10 seconds to combine without over-diluting. Tip: Stirring too vigorously can make the drink watery.
7. Squeeze the juice from 1 lime wedge into the cocktail.
8. Drop the squeezed lime wedge into the glass as a garnish. Tip: Use fresh lime for the best citrus flavor.
9. Serve immediately with a stir stick or straw. Tip: Chill the glass beforehand for an extra-cold drink.
Enjoy the spicy, effervescent texture from the ginger beer, balanced by the smooth bourbon and vermouth. Its bold flavor pairs well with savory appetizers or as a standalone treat. Experiment by adding a cinnamon stick garnish for a warm, aromatic twist.
Buffalo Trace Chocolate Bourbon Martini
For a bold twist on classic cocktails, this Buffalo Trace Chocolate Bourbon Martini delivers rich flavor with minimal effort. Perfect for entertaining or a cozy night in.
Ingredients
– Buffalo Trace Bourbon – 2 oz
– Chocolate Liqueur – 1 oz
– Vodka – 1 oz
– Ice – 1 cup
– Chocolate Shavings – 1 tbsp
Instructions
1. Fill a cocktail shaker with 1 cup of ice.
2. Pour 2 oz of Buffalo Trace Bourbon into the shaker.
3. Add 1 oz of chocolate liqueur to the shaker.
4. Pour 1 oz of vodka into the shaker.
5. Securely fasten the lid on the shaker.
6. Shake vigorously for 15 seconds to chill and dilute the mixture properly.
7. Strain the mixture into a chilled martini glass to prevent rapid warming.
8. Garnish with 1 tbsp of chocolate shavings on top for visual appeal and extra flavor.
Decadently smooth with a robust bourbon kick, this martini balances sweet chocolate notes against the spirit’s oakiness. Serve it alongside dark chocolate truffles for an indulgent pairing, or rim the glass with cocoa powder for added depth.
Conclusion
Gather your shaker and explore these 26 Buffalo Trace cocktails! Whether you’re hosting or relaxing, there’s a perfect drink for every occasion. Try your favorites, share which ones you love in the comments, and pin this roundup to your Pinterest for future inspiration. Cheers to delicious sips!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
