Are you ready to level up your game-day grub? Look no further! We’ve got 18 mouth-watering recipes for spicy buffalo chicken burgers that will satisfy your cravings and impress your friends. From classic takes with blue cheese dressing to bold twists with sriracha mayo, we’ve rounded up the best of the best to help you score big on the culinary field.
Whether you’re a die-hard Buffalo Bills fan or just looking for some inspiration for your next backyard bash, these buffalo chicken burgers are sure to be a touchdown. So go ahead, get creative, and don’t be afraid to get a little wild with those toppings! We’ll start things off with our top picks below…
Classic Buffalo Chicken Burgers with Blue Cheese Dressing
Classic Buffalo Chicken Burgers with Blue Cheese Dressing Recipe
Satisfy your cravings with these spicy and savory burgers that combine the bold flavors of buffalo chicken and creamy blue cheese.
Ingredients:
– 1 lb ground chicken breast
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, melted
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and onion (optional)
– Blue Cheese Dressing (see below)
Blue Cheese Dressing:
– 8 oz crumbled blue cheese
– 1/2 cup mayonnaise
– 1 tbsp sour cream
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken breast, Frank’s RedHot sauce, melted butter, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill burgers for 5-7 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers with lettuce, tomato, pickles, and onion (if using). Top with Blue Cheese Dressing.
7. Serve immediately.
Cook Time: 12-15 minutes
Spicy Buffalo Chicken Sliders with Ranch
Elevate your tailgating game with these bold and flavorful sliders that combine the spicy kick of buffalo chicken with the creaminess of ranch dressing. Perfect for a quick snack or a party appetizer!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 8 hamburger buns
– Lettuce, tomato, and cheese (optional)
– Fresh cilantro leaves (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, Frank’s RedHot sauce, and butter until coated.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sliders by placing grilled chicken on hamburger buns and topping with ranch dressing.
5. Add lettuce, tomato, cheese, and cilantro leaves if desired.
Cooking Time: 15-20 minutes
Grilled Buffalo Chicken Burgers with Celery Slaw
These juicy burgers pack a punch of flavor, combining the heat of buffalo sauce with the crunch of celery slaw. Perfect for a summer BBQ or game-day gathering.
Ingredients:
– 1 lb ground chicken
– 1/2 cup buffalo wing sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– 1 head of lettuce, chopped
– 2 stalks of celery, chopped
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground chicken, buffalo wing sauce, and olive oil. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix chopped celery and mayonnaise in a small bowl.
6. Assemble burgers on buns with lettuce, buffalo chicken, and celery slaw.
7. Serve immediately.
Cooking Time: 12-15 minutes
Buffalo Chicken Stuffed Burgers with Mozzarella
Elevate your burger game with this bold and cheesy recipe that combines the flavors of buffalo chicken, melted mozzarella, and savory beef.
Ingredients:
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken breast (seasoned with buffalo wing sauce)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices of mozzarella cheese
– Buns and lettuce for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cheddar cheese, and buffalo chicken mixture. Mix well with hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked to desired doneness.
4. Assemble burgers by placing cooked patties on buns, topping with mozzarella cheese, and serving immediately.
Cooking Time: 12-14 minutes total
Air Fryer Buffalo Chicken Burgers
Transform classic buffalo chicken wings into juicy burgers, packed with flavor and spice. This recipe is a game-changer for anyone who loves the combination of buffalo sauce and crispy chicken.
Ingredients:
– 1 lb ground chicken breast
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 tablespoon blue cheese crumbles
– 1 tablespoon chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and any other burger toppings you prefer
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine ground chicken, buffalo wing sauce, blue cheese crumbles, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Place the patties in the air fryer basket, leaving some space between each patty for even cooking.
5. Cook at 375°F (190°C) for 12-14 minutes, or until cooked through.
6. Serve on hamburger buns with your favorite toppings.
Cooking Time: 12-14 minutes
Buffalo Chicken Burgers with Avocado Ranch
Get ready to spice up your burger game with these mouth-watering Buffalo chicken burgers topped with creamy avocado ranch!
Ingredients:
– 1 lb ground chicken
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter, melted
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Avocado ranch dip (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground chicken, Frank’s RedHot sauce, melted butter, garlic powder, salt, and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Assemble burgers on buns with lettuce, tomato, cheese (if using).
5. Top each burger with a dollop of avocado ranch dip.
Cooking Time: 10-12 minutes
BBQ Buffalo Chicken Burgers with Crispy Onions
Elevate your burger game with the bold flavors of buffalo chicken and crispy onions. These mouth-watering patties combine juicy chicken, spicy buffalo sauce, and sweet BBQ sauce for a flavor explosion.
Ingredients:
– 1 lb ground chicken
– 1/4 cup buffalo wing sauce
– 2 tbsp BBQ sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Crispy onions (recipe below)
Crispy Onions:
– 1 large onion, thinly sliced
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup buttermilk
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, buffalo wing sauce, garlic powder, salt, and pepper. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Meanwhile, prepare Crispy Onions: Dredge onion slices in flour mixture, then buttermilk. Fry in hot oil (350°F) for 2-3 minutes, or until golden brown.
6. Assemble burgers with crispy onions and desired toppings.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Bacon and Cheddar
These mouthwatering burgers combine the bold flavors of buffalo chicken, crispy bacon, and melted cheddar cheese for a unique twist on a classic. Perfect for game day gatherings or casual dinners.
Ingredients:
– 4 hamburger buns
– 1 pound ground chicken breast
– 2 tablespoons Frank’s RedHot sauce
– 1/4 cup crumbled blue cheese (optional)
– 6 slices of bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken breast, Frank’s RedHot sauce, and blue cheese (if using). Mix well with your hands until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Assemble burgers by spreading each patty with a spoonful of buffalo chicken mixture, topping with crumbled bacon and shredded cheddar cheese.
5. Serve immediately on hamburger buns.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Homemade Hot Sauce
Elevate your burger game with this spicy and savory twist on the classic! Crispy chicken, creamy buffalo sauce, and melted cheddar come together in a juicy patty that’s sure to please.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper
– 8 oz cheddar cheese, shredded
– 1/4 cup buffalo sauce (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, breadcrumbs, egg, salt, black pepper, and cayenne pepper until just combined. Do not overmix.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast buns on grill or in toaster.
6. Assemble burgers with cheese, buffalo sauce, and desired toppings.
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers on Pretzel Buns
Take your burger game to the next level with these Buffalo Chicken Burgers served on soft pretzel buns. The spicy kick from the buffalo sauce is balanced by the creaminess of the blue cheese crumbles, making for a flavor combination that’s sure to please.
Ingredients:
– 1 lb ground chicken
– 1/4 cup buffalo wing sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 pretzel buns
– Lettuce, tomato, pickles, and blue cheese crumbles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine chicken, buffalo wing sauce, olive oil, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on pretzel buns with desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Buffalo Chicken Burgers with Pickled Jalapeños
A spicy twist on the classic burger, these Buffalo chicken burgers are packed with flavor and heat.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 4 hamburger buns
– Lettuce, tomato, pickled jalapeños (recipe below)
– Shredded cheddar cheese (optional)
Pickled Jalapeños:
– 8-10 jalapeño peppers, sliced
– 1 cup white vinegar
– 1/2 cup water
– 1 tablespoon sugar
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chicken breasts and Frank’s RedHot sauce. Let marinate for at least 30 minutes.
3. Grill chicken burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with lettuce, tomato, pickled jalapeños, and shredded cheddar cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Garlic Aioli
Elevate your backyard BBQ or game-day gathering with these mouthwatering buffalo chicken burgers, topped with a rich and creamy garlic aioli. This flavorful fusion of classic burger and buffalo wing flavors is sure to please even the most discerning palates.
Ingredients:
– 1 lb ground chicken
– 1/2 cup crumbled blue cheese
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
– Garlic Aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tablespoon lemon juice
+ Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, blue cheese, Frank’s RedHot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side or until cooked through.
4. Meanwhile, mix aioli ingredients in a bowl. Refrigerate until ready to serve.
5. Assemble burgers on buns with lettuce, tomato, onion, and pickles (if using). Serve with garlic aioli on the side.
Cooking Time: 12-14 minutes
Buffalo Chicken Burgers with Sweet Potato Buns
Elevate your backyard BBQ game with these bold Buffalo Chicken Burgers served on sweet potato buns. The perfect combination of spicy and savory, this recipe is sure to be a hit.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup chopped green onions
– 1/4 cup crumbled blue cheese (optional)
– 4 sweet potatoes
– 1 tsp olive oil
– Salt and pepper to taste
– Lettuce, tomato, and pickle slices for toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together ground chicken, Frank’s RedHot sauce, green onions, and blue cheese (if using). Form into 4-6 patties.
3. Brush sweet potato slices with olive oil and season with salt and pepper. Grill for 5-7 minutes per side, or until tender.
4. Cook chicken burgers for 5-7 minutes per side, or until cooked through.
5. Assemble burgers on toasted sweet potato buns with your favorite toppings.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Sriracha Mayo
Elevate your burger game with these spicy and savory Buffalo chicken burgers, topped with creamy Sriracha mayonnaise. A flavorful twist on classic burgers that’s sure to please!
Ingredients:
– 1 lb ground chicken
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Sriracha mayonnaise (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, onion powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
6. Spread Sriracha mayonnaise on the top bun.
Sriracha Mayonnaise Recipe:
– 1/2 cup mayonnaise
– 2 tbsp Sriracha sauce
Mix together in a bowl until smooth.
Cooking Time: 10-12 minutes
Buffalo Chicken Burgers with Coleslaw Topping
Elevate your burger game with these bold and tangy Buffalo chicken burgers, topped with a refreshing coleslaw that perfectly balances the heat. Perfect for game day or a casual backyard gathering.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Coleslaw topping (see below)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with coleslaw topping, lettuce, tomato, and cheese (if using).
Coleslaw Topping:
– 1 cup shredded cabbage
– 1/2 cup mayonnaise
– 1 tsp apple cider vinegar
– 1/4 tsp sugar
– Salt and pepper to taste
Combine all ingredients in a bowl. Refrigerate until ready to use.
Buffalo Chicken Burgers with Fried Egg
This recipe combines the bold flavors of buffalo chicken with the richness of a fried egg, all wrapped up in a juicy burger patty. Perfect for a weekend brunch or a casual dinner with friends.
Ingredients:
– 1 lb ground chicken
– 1/2 cup buffalo wing sauce
– 1/4 cup blue cheese crumbles
– 1 tablespoon olive oil
– 4 hamburger buns
– 4 eggs
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, buffalo wing sauce, and blue cheese crumbles. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, fry eggs in a non-stick skillet over medium heat.
5. Assemble burgers by placing a cooked patty on each bun, topping with a fried egg, lettuce, tomato, and pickles (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Honey Mustard Glaze
Elevate your burger game with these Buffalo Chicken Burgers featuring a Honey Mustard Glaze that will have you hooked!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
– Honey Mustard Glaze (see below)
Honey Mustard Glaze:
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, melted butter, garlic powder, salt, and pepper.
3. Form into 4 patties.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. While burgers cook, mix Honey Mustard Glaze ingredients in a bowl.
6. Assemble burgers with desired toppings.
7. Brush glaze on top of each burger during the last minute of cooking.
Cooking Time: Approximately 12-15 minutes
Buffalo Chicken Burgers with Caramelized Onions
Elevate your backyard BBQ game with this mouth-watering recipe that combines the flavors of buffalo chicken and caramelized onions.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped green onions
– 4 hamburger buns
– Caramelized onion topping (see below)
– Lettuce, tomato, pickles, and mayo (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground chicken, Frank’s RedHot sauce, garlic powder, cheddar cheese, and green onions. Mix until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize onions (see below).
6. Assemble burgers on buns with caramelized onions, lettuce, tomato, pickles, and mayo (if using).
Caramelized Onion Topping:
1. Heat 2 tbsp olive oil in a skillet over medium-low heat.
2. Add 1 large onion, thinly sliced, and cook for 20-25 minutes or until dark golden brown.
3. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to score big on Game Day with these 18 spicy Buffalo chicken burgers recipes! From classic blue cheese dressing to ranch-topped sliders, grilled burgers with celery slaw, and stuffed burgers with mozzarella, there’s a twist for every fan. Air fryer, avocado ranch, BBQ, bacon and cheddar – you name it! These mouth-watering burgers are sure to be a touchdown with your friends and family.