Ah, Sundays – the perfect day to sleep in, enjoy a leisurely morning, and indulge in a scrumptious brunch. And what’s better than starting your day with a meal that’s both satisfying and indulgent? Whether you’re looking for something sweet, savory, or a little bit of both, we’ve got you covered.
In this article, we’ll be sharing 20 mouth-watering brunch recipes to help you kick off your lazy Sundays in style. From classic eggs benedict to innovative twists like sweet potato hash and smoked salmon bagels, there’s something for everyone on this list. So grab a cup of coffee, put on your comfiest Sunday attire, and get ready to start planning your next brunch extravaganza!
Fluffy Blueberry Pancakes with Maple Syrup
Start your day off right with these light and fluffy blueberry pancakes, perfectly balanced by the sweetness of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Classic Eggs Benedict with Hollandaise Sauce
Eggs Benedict is a decadent breakfast or brunch dish that combines toasted English muffins, poached eggs, and ham or Canadian bacon, topped with a rich and creamy Hollandaise sauce.
Ingredients:
– 4 eggs
– 4 English muffins, toasted
– 4 slices of Canadian bacon or ham
– 1 cup of hollandaise sauce (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a simmer and cook the eggs for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
2. Toast the English muffins and top each with a slice of Canadian bacon or ham.
3. Assemble the dish by placing an egg on top of the meat on each muffin half.
4. Spoon hollandaise sauce over the eggs and serve immediately.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup lemon juice
– 1/4 cup egg yolks
– Salt and pepper to taste
Combine the butter, lemon juice, and egg yolks in a saucepan over low heat. Stir constantly until smooth and creamy.
Cooking Time: 15-20 minutes (including Hollandaise sauce preparation)
Avocado Toast with Poached Eggs and Chili Flakes
Start your day with a nutritious and flavorful breakfast that combines creamy avocado, runny poached eggs, and a kick of heat from chili flakes. This simple yet satisfying recipe is perfect for busy mornings.
Ingredients:
– 2 ripe avocados
– 4 slices whole grain bread
– 1/2 teaspoon salt
– Freshly ground black pepper
– 2 large eggs
– 1/4 teaspoon chili flakes
– 1 tablespoon olive oil
– Optional: lemon wedges, chopped fresh herbs (e.g., parsley, cilantro)
Instructions:
1. Toast the bread until lightly browned.
2. Cut the avocado in half and remove the pit. Mash one-half in a bowl with salt and pepper to taste.
3. Bring water to a boil and gently crack in the eggs. Poach for 3-4 minutes or until cooked to desired doneness. Drain and rinse with cold water.
4. Spread the mashed avocado on toasted bread, leaving a small border around the edges.
5. Top with poached egg, chili flakes, and a drizzle of olive oil.
6. Garnish with lemon wedges and chopped fresh herbs, if desired.
Cooking Time: 15 minutes
Cheesy Spinach and Mushroom Quiche
A savory quiche filled with sautéed mushrooms, spinach, and melted cheese, perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 cup sliced mushrooms (button or cremini work well)
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Sauté mushrooms, onion, and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, whisk together heavy cream, salt, and pepper.
5. Pour the sautéed mushroom mixture into the pie crust, followed by the cream mixture.
6. Sprinkle cheddar and mozzarella cheese evenly over the top.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Homemade Cinnamon Rolls with Cream Cheese Frosting
Get ready to start your day off right with these soft, gooey cinnamon rolls topped with a tangy cream cheese frosting. This classic breakfast treat is surprisingly easy to make at home.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts cinnamon and sugar)
– 1/4 cup cream cheese frosting ingredients (see below)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a 1/4-inch thick rectangle. Sprinkle with cinnamon sugar.
5. Roll up the dough tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet, leaving space between each roll.
7. Bake at 375°F for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients together until smooth and creamy. Spread over cooled cinnamon rolls.
Smoked Salmon and Cream Cheese Bagels
Elevate your bagel game with this simple yet impressive recipe that combines the rich flavors of smoked salmon, cream cheese, and fresh herbs. Perfect for a quick breakfast or lunch, these bagels are sure to impress.
Ingredients:
– 4-6 bagels
– 8 oz smoked salmon, flaked
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread a layer of cream cheese on each bagel half.
3. Top with flaked smoked salmon, leaving a small border around the edges.
4. Sprinkle chopped fresh dill and chives over the salmon.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes, or until the cheese is lightly melted and the bagels are toasted.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Sweet Potato Hash with Fried Eggs
Start your day off right with this hearty breakfast dish that combines the natural sweetness of sweet potatoes with the richness of fried eggs.
Ingredients:
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potato cubes with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
5. While sweet potatoes are roasting, heat a non-stick skillet over medium-high heat.
6. Crack in eggs and cook until whites are set and yolks are still runny.
7. Serve sweet potato hash with fried eggs on top.
Cooking Time: 25-30 minutes
Banana Walnut French Toast with Honey Drizzle
Elevate your breakfast game with this sweet and satisfying treat that combines the richness of banana, walnuts, and honey.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 ripe bananas, sliced
– 1/2 cup chopped walnuts
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Honey, for drizzling
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. Top each French toast with a sliced banana, chopped walnuts, and a drizzle of honey.
Cooking Time: 10-12 minutes
Breakfast Burritos with Sausage and Salsa
These breakfast burritos are a delicious and convenient way to kick off your day. With savory sausage, fresh salsa, and melted cheese wrapped inside a warm tortilla, you’ll be fueled for whatever the morning brings.
Ingredients:
– 1 pound breakfast sausage, cooked and crumbled
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 6 large tortillas
– Salsa, warmed
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the cooked sausage and stir to combine.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, sausage mixture, black beans, and shredded cheese.
5. Serve with warmed salsa on the side.
Cooking Time: 15 minutes
Greek Yogurt Parfait with Granola and Berries
A refreshing and healthy treat that’s perfect for a quick breakfast or snack.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 1 cup mixed berries (such as blueberries, strawberries, raspberries)
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, layer the Greek yogurt and granola.
2. Top with mixed berries.
3. If desired, drizzle with honey for added sweetness.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Bacon and Cheddar Waffles with Maple Butter
Start your day off right with these savory waffles packed with crispy bacon, sharp cheddar cheese, and a drizzle of sweet maple butter. Perfect for breakfast or brunch!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Maple butter (see below for recipe)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, crumbled bacon, and shredded cheese.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve with maple butter (recipe below).
Maple Butter Recipe:
– 1/2 cup softened unsalted butter
– 2 tablespoons pure maple syrup
Mix together until smooth and creamy. Spread on top of waffles before serving.
Cooking Time: Approximately 10-15 minutes, depending on your waffle iron.
Shakshuka with Feta and Fresh Herbs
A flavorful twist on the classic North African dish, this Shakshuka recipe adds a tangy kick from crumbled feta cheese and fresh herbs.
Ingredients:
– 1 large onion, chopped
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 eggs
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the bell peppers and garlic; cook for an additional 2-3 minutes.
5. Add the paprika, salt, and pepper; stir to combine.
6. Create 4 wells in the vegetable mixture and crack an egg into each well.
7. Sprinkle the feta cheese over the eggs.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the whites are set and the yolks are still slightly runny.
9. Garnish with chopped parsley, if desired.
10. Serve hot, straight from the skillet.
Cooking Time: 20-25 minutes
Chocolate Chip Pancakes with Whipped Cream
Start your day with a decadent treat that combines the comfort of pancakes with the indulgence of chocolate chips and whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup semi-sweet chocolate chips
– Whipped cream (store-bought or homemade)
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface. Flip and cook for an additional 1-2 minutes.
7. Serve warm with whipped cream and enjoy!
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Spinach and Feta Stuffed Omelette
A classic combination of flavors and textures, this omelette is a great way to start your day or as a quick snack. With the creaminess of feta cheese and the earthy taste of spinach, you’ll be hooked from the first bite.
Ingredients:
– 2 large eggs
– 1/4 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. In a bowl, beat the eggs with a fork until well mixed.
2. Heat the butter in a medium-sized non-stick pan over medium heat.
3. Pour in the egg mixture and cook for about 30 seconds, until the edges start to set.
4. Sprinkle the chopped spinach and crumbled feta cheese on one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for another 30-45 seconds, until the eggs are fully cooked and the cheese is melted.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 2-3 minutes
Pumpkin Spice Latte Pancakes
Experience the fall flavors of pumpkin spice latte in a fluffy pancake treat. These moist and flavorful pancakes are perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Butter or cooking spray for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop 1/4 cup of batter onto the pan for each pancake.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Breakfast Pizza with Scrambled Eggs and Bacon
Start your day off right with this easy-to-make breakfast pizza that combines scrambled eggs, crispy bacon, and melted mozzarella cheese on a toasted crust. Perfect for a quick and delicious morning meal.
Ingredients:
– 1 pre-made pizza crust or 1 package of crescent roll dough
– 6 eggs
– 4 slices of bacon
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza crust or unroll the crescent roll dough.
3. Cook the bacon in a skillet until crispy, then chop into small pieces.
4. In a separate bowl, scramble the eggs and season with salt and pepper.
5. Place the scrambled eggs and chopped bacon on one half of the pizza crust.
6. Sprinkle shredded mozzarella cheese over the top.
7. Fold the other half of the pizza crust over the filling to form a half-moon shape.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Chorizo and Potato Breakfast Tacos
Start your day with a flavorful twist on traditional tacos, combining spicy chorizo sausage with tender potatoes and fresh tortillas.
Ingredients:
– 1 pound Mexican-style chorizo sausage
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add diced potatoes, onion, and garlic to the skillet. Cook for 5-7 minutes or until potatoes are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing a spoonful of chorizo-potato mixture onto a tortilla, followed by any desired toppings.
6. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Ricotta Hotcakes with Blueberry Compote
Start your day off right with these fluffy and flavorful hotcakes, infused with the brightness of lemon and creaminess of ricotta. Serve them warm with a sweet and tangy blueberry compote for a delightful breakfast or brunch.
Ingredients:
For the hotcakes:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup ricotta cheese
– 1/2 cup granulated sugar
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, sugar, egg, lemon juice, and melted butter. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Cook the hotcakes on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Meanwhile, combine blueberries, sugar, water, and lemon juice in a small saucepan. Bring to a simmer over medium heat.
7. Serve the hotcakes warm with the blueberry compote spooned on top.
Cooking Time: 20-25 minutes (10-12 minutes for hotcakes, 5-8 minutes for compote)
Caramelized Onion and Goat Cheese Frittata
A savory breakfast or brunch option that combines the sweetness of caramelized onions with the tanginess of goat cheese, all wrapped up in a crispy frittata.
Ingredients:
– 6 large eggs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add cooked onions, goat cheese, and chopped parsley (if using) to the egg mixture; stir to combine.
5. Pour the mixture into a greased 9-inch pie plate or oven-safe skillet.
6. Bake for 25-30 minutes or until the frittata is set and golden brown.
Cooking Time: 25-30 minutes
Strawberry Banana Smoothie Bowl with Chia Seeds
A refreshing and nutritious breakfast or snack option that combines the sweetness of strawberries and bananas with the crunch of chia seeds. This smoothie bowl is perfect for a quick pick-me-up any time of day.
Ingredients:
– 1 ripe banana
– 1 cup frozen strawberries
– 2 tablespoons chia seeds
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (optional)
– Toppings: sliced almonds, shredded coconut, or fresh fruit of your choice
Instructions:
1. In a blender, combine banana, strawberries, and chia seeds.
2. Blend until smooth, adding almond milk and honey as needed to achieve desired consistency.
3. Pour the mixture into a bowl.
4. Add ice cubes if you prefer a thicker texture.
5. Top with your favorite toppings.
Cooking Time: 5 minutes
Summary
Get ready for a lazy Sunday morning with these 20 delicious brunch recipes! From classic eggs benedict to sweet potato hash and everything in between, there’s something for everyone. Try fluffy blueberry pancakes with maple syrup, cheesy spinach and mushroom quiche, or smoked salmon bagels. Or, if you’re feeling adventurous, go for a shakshuka with feta and fresh herbs, or chorizo and potato breakfast tacos. Whatever your taste buds are craving, these recipes will help you start the day off right.