20 Crispy Breville Air Fryer Recipes Deliciously Easy

Just when you thought your Breville air fryer couldn’t get any more versatile, we’ve rounded up 20 irresistibly crispy recipes that promise to delight your taste buds and simplify your cooking routine. From quick weeknight dinners to guilt-free comfort food, these dishes are all about maximizing flavor with minimal fuss. Ready to transform your air fryer game? Let’s dive into these deliciously easy recipes that are sure to become your new favorites!

Air Fryer Crispy Chicken Wings

Unleash your inner chef with these irresistibly crispy wings—no deep fryer needed. Perfect for game day or a lazy Friday, they’re golden, crunchy, and ready in a flash.

Ingredients

• 2 lbs chicken wings (split at joints, tips discarded)
• 1 tbsp baking powder (not soda—key for crispiness)
• 1 tsp salt (adjust to taste)
• 1 tsp garlic powder (or sub with onion powder)
• 1/2 tsp black pepper (freshly ground for best flavor)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Pat wings dry with paper towels—moisture is the enemy of crisp.
2. In a bowl, toss wings with baking powder, salt, garlic powder, and pepper until evenly coated.
3. Drizzle with olive oil and toss again to lightly coat.
4. Preheat air fryer to 400°F for 3 minutes.
5. Arrange wings in a single layer in the air fryer basket, ensuring space between each.
6. Cook at 400°F for 12 minutes, then flip wings and cook another 12 minutes until golden and crispy.
7. Let wings rest for 5 minutes before serving—trust us, it’s worth the wait.

You’ll love the crackling skin and juicy interior. Serve with a side of cool ranch or buffalo sauce for dipping, or toss them in your favorite glaze right out of the fryer.

Garlic Parmesan Air Fryer Brussels Sprouts

Get ready to transform those Brussels sprouts into crispy, golden bites of heaven with a garlic parmesan twist that’ll have everyone begging for seconds.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved (smaller ones cook more evenly)
• 2 tbsp olive oil (or any neutral oil)
• 3 cloves garlic, minced (fresh is best for punchy flavor)
• 1/4 cup grated parmesan cheese (the real deal melts better)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground packs more punch)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Arrange sprouts in the air fryer basket in a single layer, ensuring they don’t overlap for maximum crispiness.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even browning.
5. In the last 2 minutes of cooking, sprinkle minced garlic over the sprouts for a fragrant kick without burning.
6. Transfer sprouts to a serving bowl, immediately toss with grated parmesan until they’re gloriously cheesy.

You’ll love the contrast of the crispy outer leaves against the tender centers, all wrapped in a savory garlic parmesan cloak. Try serving them atop a creamy polenta for a textural dream or as a bold side to your favorite protein.

Air Fryer Sweet Potato Fries

Air fryer sweet potato fries are the crispy, guilt-free snack you’ve been craving. Achieve that perfect crunch without the oil overload—let’s get slicing.

Ingredients

• 2 medium sweet potatoes, peeled (or leave skin on for extra fiber)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp paprika (for a smoky kick)
• 1/4 tsp garlic powder (optional, for depth)

Instructions

1. Preheat your air fryer to 380°F for 5 minutes. This ensures even cooking from the start.
2. Cut sweet potatoes into 1/4-inch thick sticks. Uniform size means no undercooked or burnt pieces.
3. Toss fries with olive oil, salt, paprika, and garlic powder in a bowl. Coat evenly for maximum flavor.
4. Arrange fries in the air fryer basket in a single layer. Overcrowding leads to steaming, not crisping.
5. Cook at 380°F for 12 minutes, shaking the basket halfway through. This promotes even browning.
6. Check for doneness—edges should be crispy, and centers tender. Cook 2-3 minutes more if needed.

Bonus tip: Serve these fries with a spicy aioli or cinnamon sugar for a sweet twist. Bold flavors and a satisfying crunch make these fries a repeat-worthy snack.

Crispy Air Fryer Fish Tacos

Every bite of these Crispy Air Fryer Fish Tacos is a crunch-filled fiesta—quick, easy, and packed with flavor. Perfect for busy weeknights or lazy weekends, they’re a game-changer with minimal cleanup.

Ingredients

• 1 lb white fish fillets (like cod or tilapia), cut into strips
• 1 cup panko breadcrumbs (for extra crunch)
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup sour cream (or Greek yogurt for a lighter option)
• 1 lime, cut into wedges
• 1/4 cup chopped cilantro
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
3. Dip fish strips in flour mixture, then eggs, then panko, pressing to coat.
4. Lightly spray air fryer basket with oil. Arrange fish in a single layer.
5. Air fry for 10 minutes, flipping halfway, until golden and crispy.
6. Warm tortillas in a dry skillet over medium heat for 30 seconds each side.
7. Assemble tacos with fish, cabbage, sour cream, cilantro, and a squeeze of lime.

Bold flavors and textures make these tacos unforgettable. Serve with extra lime wedges and a side of avocado for a creamy contrast.

Air Fryer Honey Glazed Carrots

Blast your taste buds with these crispy, sweet, and utterly addictive air fryer honey glazed carrots. Perfect for a quick side or a snack that steals the show.

Ingredients

• 1 lb carrots, peeled and cut into sticks (uniform size for even cooking)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp honey (adjust to sweetness preference)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground for best flavor)
• 1/2 tsp garlic powder (optional for a savory kick)

Instructions

1. Preheat your air fryer to 380°F for 3 minutes.
2. In a large bowl, toss carrot sticks with olive oil, ensuring each piece is lightly coated.
3. Arrange carrots in a single layer in the air fryer basket, avoiding overlap for crispiness.
4. Air fry at 380°F for 10 minutes, shaking the basket halfway through for even browning.
5. In a small bowl, mix honey, salt, pepper, and garlic powder. Tip: Warm the honey slightly for easier mixing.
6. After 10 minutes, drizzle the honey mixture over the carrots and toss gently in the basket.
7. Air fry for an additional 5 minutes or until the glaze is bubbly and carrots are fork-tender.
8. Let the carrots sit for 2 minutes before serving to allow the glaze to set. Tip: They’ll be hot!

Zesty and vibrant, these carrots offer a perfect crunch with a glossy, sweet finish. Serve them atop a grain bowl or alongside grilled chicken for a meal that’s anything but ordinary.

Spicy Air Fryer Cauliflower Bites

You won’t believe how these Spicy Air Fryer Cauliflower Bites turn a simple veggie into a crave-worthy snack. Crispy, fiery, and ready in minutes—your air fryer’s about to earn its keep.

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets (about 4 cups)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp smoked paprika (adjust to taste)
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (for that kick)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup all-purpose flour (for extra crispiness)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures even cooking.
2. In a large bowl, toss cauliflower florets with olive oil until evenly coated.
3. Add smoked paprika, garlic powder, cayenne pepper, salt, and black pepper to the bowl. Mix well to coat every floret.
4. Sprinkle flour over the seasoned cauliflower and toss again. The flour helps absorb moisture for extra crispiness.
5. Arrange florets in a single layer in the air fryer basket. Avoid overcrowding to ensure crispiness.
6. Air fry at 400°F for 12 minutes, shaking the basket halfway through for even browning.
7. Check for doneness—florets should be golden and crispy. If needed, air fry for an additional 2-3 minutes.

Every bite delivers a smoky, spicy crunch with a tender inside. Serve these straight from the air fryer with a cooling ranch or blue cheese dip to balance the heat.

Air Fryer Buffalo Cauliflower

Make your taste buds dance with this crispy, spicy twist on a classic. Air Fryer Buffalo Cauliflower is your next crave-worthy snack—ready in minutes and packed with flavor.

Ingredients

• 1 head cauliflower, cut into florets (about 4 cups)
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup melted butter (or vegan alternative)
• 1/2 cup all-purpose flour (or gluten-free blend)
• 1/2 cup water
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• Cooking spray (or any neutral oil)

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, whisk together flour, water, garlic powder, and salt until smooth.
3. Toss cauliflower florets in the batter until fully coated. Tip: Shake off excess batter for crispier results.
4. Lightly spray air fryer basket with cooking spray. Arrange cauliflower in a single layer, ensuring space between pieces.
5. Air fry for 15 minutes, flipping halfway through, until golden and crispy.
6. While cauliflower cooks, mix hot sauce and melted butter in a small bowl.
7. Transfer cooked cauliflower to a large bowl. Pour sauce over and gently toss to coat evenly. Tip: For extra crispiness, return to air fryer for 2 more minutes after saucing.
8. Serve immediately with ranch or blue cheese dressing for dipping. Tip: Garnish with chopped celery or carrots for a fresh crunch.

Light, crispy, and bursting with heat, these buffalo cauliflower bites are perfect for game day or a spicy snack attack. Try them piled high on a slider bun with a drizzle of ranch for an unexpected twist.

Crunchy Air Fryer Onion Rings

Kick off your snack game with these Crunchy Air Fryer Onion Rings—crispy, golden, and utterly addictive without the deep-fry guilt.

Ingredients

• 1 large sweet onion, sliced into 1/2-inch rings (soak in ice water for 10 minutes for extra crunch)
• 1 cup all-purpose flour (for a gluten-free option, use almond flour)
• 2 eggs, beaten (add a splash of water for easier dipping)
• 1 cup panko breadcrumbs (Italian-seasoned for extra flavor)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp paprika (for a smoky hint)
• Salt and pepper to taste (start with 1/4 tsp each)
• Non-stick cooking spray (or any neutral oil)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Drain the onion rings and pat dry with paper towels to remove excess moisture.
3. Set up a breading station: flour in one bowl, beaten eggs in another, and panko mixed with garlic powder, paprika, salt, and pepper in a third.
4. Coat each onion ring in flour, dip in egg, then press into panko mixture until fully covered.
5. Lightly spray the air fryer basket with cooking spray and place onion rings in a single layer, not touching.
6. Cook for 8 minutes at 400°F, flipping halfway through, until golden and crispy.
7. Repeat with remaining onion rings, spraying the basket as needed.

Yield rings that are shatteringly crisp outside, tender inside. Serve with a spicy mayo or atop burgers for a crunch that steals the show.

Air Fryer Lemon Pepper Salmon

Fire up your air fryer for this zesty, no-fuss salmon that’s about to become your weeknight hero. Perfectly crispy, bursting with lemon pepper goodness, and ready in minutes.

Ingredients

• 1 lb salmon fillet (skin-on for extra crispiness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tbsp lemon pepper seasoning (adjust to taste)
• 1/2 tsp salt
• 1 lemon, sliced (for garnish, optional)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. Pat the salmon fillet dry with paper towels to remove excess moisture for better crispiness.
3. Brush both sides of the salmon with olive oil, ensuring even coverage.
4. Sprinkle the lemon pepper seasoning and salt evenly over the salmon, pressing lightly to adhere.
5. Place the salmon in the air fryer basket, skin side down, ensuring it’s not overcrowded.
6. Air fry at 400°F for 8-10 minutes, checking at 8 minutes for doneness. The salmon should flake easily with a fork.
7. Garnish with lemon slices before serving for an extra zing.

Outcome? A beautifully crisp exterior with a moist, flaky interior that’s packed with flavor. Serve atop a quinoa salad or with roasted veggies for a complete meal that’s as nutritious as it is delicious.

Air Fryer Stuffed Bell Peppers

Unleash your air fryer’s potential with these stuffed bell peppers—quick, colorful, and packed with flavor. Perfect for a weeknight win or meal prep magic.

Ingredients

• 4 large bell peppers (any color, but go vibrant for visual pop)
• 1 lb lean ground beef (or swap for turkey for a lighter twist)
• 1 cup cooked rice (white or brown, your call)
• 1/2 cup shredded cheddar cheese (plus extra for topping)
• 1/4 cup diced onions (sauté for sweetness)
• 2 cloves garlic, minced (fresh is best)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground kicks it up)
• 1 tsp Italian seasoning (or mix your own herbs)

Instructions

1. Preheat air fryer to 370°F. This ensures even cooking from the get-go.
2. Slice tops off bell peppers; remove seeds and membranes. Keep the bottoms intact to hold the filling.
3. In a skillet over medium heat, sauté onions and garlic in olive oil until translucent, about 3 minutes.
4. Add ground beef, breaking it apart. Cook until no pink remains, roughly 5 minutes. Drain excess fat.
5. Stir in cooked rice, salt, pepper, and Italian seasoning. Mix well to combine flavors.
6. Fill each bell pepper with the beef mixture, packing lightly. Top with extra cheddar for that golden melt.
7. Place peppers in air fryer basket. Cook at 370°F for 12-15 minutes, until peppers are tender and cheese is bubbly.
8. Let rest for 2 minutes before serving. They’re piping hot!

Mouthwatering and hearty, these peppers offer a satisfying crunch with a juicy, cheesy center. Serve atop a bed of greens for a fresh contrast or with a side of sour cream for extra richness.

Air Fryer Garlic Butter Shrimp

Craving something quick, flavorful, and downright addictive? This Air Fryer Garlic Butter Shrimp is your ticket to a fuss-free feast that’s ready in minutes.

Ingredients

• 1 lb large shrimp, peeled and deveined (tails on for presentation)
• 2 tbsp unsalted butter, melted (or olive oil for a lighter version)
• 3 garlic cloves, minced (use a press for ease)
• 1 tbsp lemon juice (freshly squeezed for the best flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp red pepper flakes (optional for heat)
• 1 tbsp parsley, chopped (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. In a large bowl, combine the melted butter, minced garlic, lemon juice, salt, black pepper, and red pepper flakes. Mix well.
3. Add the shrimp to the bowl and toss until evenly coated with the garlic butter mixture.
4. Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
5. Air fry at 400°F for 5 minutes, then flip the shrimp and cook for another 2-3 minutes until pink and opaque.
6. Transfer the shrimp to a serving plate, garnish with chopped parsley, and serve immediately.

The shrimp come out perfectly juicy with a crispy edge, bathed in a rich garlic butter sauce that’s impossible to resist. Serve over a bed of zoodles or with crusty bread to soak up every last drop of that sauce.

Air Fryer BBQ Pork Ribs

These ribs are a game-changer. Transform your dinner with minimal effort and maximum flavor—crispy outside, tender inside, and slathered in smoky BBQ goodness.

Ingredients

• 2 lbs pork ribs (baby back or spare ribs work great)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup BBQ sauce (homemade or store-bought, adjust to taste)
• 1 tbsp brown sugar (for a caramelized crust)
• 1 tsp garlic powder (fresh minced garlic works too)
• 1 tsp smoked paprika (adds depth)
• Salt and pepper (to season)

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat ribs dry with paper towels—this ensures crispiness.
3. Rub ribs with olive oil, then season evenly with garlic powder, smoked paprika, salt, and pepper.
4. Place ribs in the air fryer basket, meaty side up, without overcrowding. Cook for 25 minutes.
5. Flip ribs halfway through cooking for even browning.
6. Brush ribs with BBQ sauce and sprinkle brown sugar over the top. Cook for another 5 minutes until the sauce is sticky and caramelized.
7. Let ribs rest for 5 minutes before slicing—this keeps them juicy.

Amazingly tender with a sticky-sweet crust, these ribs are perfect with a side of coleslaw or piled high on a toasted bun for the ultimate sandwich.

Air Fryer Cinnamon Sugar Donuts

Unlock the secret to guilt-free indulgence with these Air Fryer Cinnamon Sugar Donuts—crispy on the outside, fluffy inside, and ready in minutes.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar (plus extra for coating)
• 1 tsp baking powder (aluminum-free for better taste)
• 1/2 tsp ground cinnamon (or more for extra spice)
• 1/4 cup milk (whole milk for richness, or any milk alternative)
• 1 large egg (room temperature for better mixing)
• 2 tbsp melted butter (unsalted, or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes. This ensures even cooking.
2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon. Tip: Sift dry ingredients to avoid lumps.
3. In another bowl, mix milk, egg, melted butter, and vanilla until smooth. Tip: Whisk the egg first for easier blending.
4. Combine wet and dry ingredients, stirring until just mixed. Overmixing leads to tough donuts.
5. Spray air fryer basket with non-stick spray. Spoon batter into a piping bag or ziplock with corner cut.
6. Pipe 4 small circles (about 3 inches wide) into the basket, leaving space between. They expand!
7. Air fry at 350°F for 5 minutes, then flip and cook 3 more minutes until golden. Tip: Check early to prevent burning.
8. While warm, roll donuts in extra sugar mixed with cinnamon. Double coat for extra crunch.

Velvety soft with a sugary crunch, these donuts are best served warm. Try dunking in coffee or pairing with a fruit compote for a next-level treat.

Air Fryer Zucchini Chips

Munch your way to guilt-free snacking with these crispy Air Fryer Zucchini Chips—easy, addictive, and ready in minutes.

Ingredients

• 2 medium zucchinis, thinly sliced (use a mandoline for even slices)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp garlic powder
• 1/4 tsp paprika (for a smoky kick)

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a large bowl, toss the zucchini slices with olive oil, salt, garlic powder, and paprika until evenly coated.
3. Arrange the zucchini slices in a single layer in the air fryer basket, ensuring they don’t overlap.
4. Air fry at 375°F for 8-10 minutes, flipping halfway through, until golden and crispy.
5. Remove the chips from the air fryer and let them cool on a wire rack for 2 minutes to crisp up further.

Ultra-crunchy with a hint of smokiness, these zucchini chips are perfect solo or paired with your favorite dip. Try stacking them high on a platter for a party snack that disappears fast.

Air Fryer Teriyaki Chicken Skewers

Unlock the secret to crispy, juicy chicken skewers that’ll steal the spotlight at any dinner table—no grill required.

Ingredients

• 1.5 lbs chicken breast, cut into 1-inch cubes (keep them uniform for even cooking)
• 1/2 cup teriyaki sauce (look for a thick, glossy sauce for maximum glaze)
• 2 tbsp honey (for a sticky-sweet finish)
• 1 tbsp sesame oil (or any neutral oil, but sesame adds depth)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp ginger powder (fresh ginger works too, double the amount)
• Bamboo skewers, soaked in water for 30 minutes (prevents burning)

Instructions

1. In a bowl, whisk together teriyaki sauce, honey, sesame oil, garlic powder, and ginger powder. Tip: Taste the marinade and adjust sweetness or saltiness before adding chicken.
2. Add chicken cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor. Tip: Don’t skip the marinating time—it’s key for tender, flavorful chicken.
3. Thread marinated chicken onto soaked skewers, leaving small gaps between pieces for air circulation. Tip: Overcrowding leads to steaming, not crisping.
4. Preheat air fryer to 380°F for 3 minutes. Arrange skewers in a single layer, working in batches if necessary.
5. Air fry for 10 minutes, flipping halfway through, until chicken is golden and internal temperature reaches 165°F.
6. Brush with extra teriyaki sauce and air fry for an additional 2 minutes for a glossy finish.

Lightly charred edges meet a sticky-sweet glaze in every bite. Serve these skewers over a bed of fluffy rice or alongside a crisp cucumber salad for a meal that’s anything but ordinary.

Air Fryer Crispy Tofu Bites

Make your snack game unbeatable with these Air Fryer Crispy Tofu Bites—crunchy outside, tender inside, and packed with flavor.

Ingredients

• 1 block (14 oz) extra-firm tofu, pressed and cubed (pat dry for extra crispiness)
• 1 tbsp cornstarch (or arrowroot powder for a gluten-free option)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/2 tsp smoked paprika (for a subtle kick)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the tofu cubes with soy sauce and olive oil until evenly coated.
3. Sprinkle cornstarch, garlic powder, and smoked paprika over the tofu. Gently toss to coat each piece thoroughly.
4. Arrange the tofu in a single layer in the air fryer basket, ensuring space between pieces for even cooking.
5. Air fry at 400°F for 12 minutes, shaking the basket halfway through to promote uniform crispiness.
6. Check for desired crispness; if needed, air fry for an additional 2-3 minutes.

These bites are irresistibly crispy with a smoky, savory flavor. Try them over a salad, in a wrap, or dipped in your favorite sauce for an extra punch.

Air Fryer Herb-Roasted Potatoes

Forget boring sides—these Air Fryer Herb-Roasted Potatoes are your new go-to for crispy, flavorful bites in minutes.

Ingredients

• 1.5 lbs baby potatoes, halved (or quartered if large)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. In a large bowl, toss halved potatoes with olive oil until evenly coated.
3. Sprinkle garlic powder, rosemary, thyme, salt, and pepper over the potatoes. Toss again to distribute the herbs evenly.
4. Place the potatoes in the air fryer basket in a single layer, ensuring they don’t overlap for maximum crispiness.
5. Air fry at 400°F for 15 minutes, shaking the basket halfway through to ensure even cooking.
6. Check for doneness by piercing a potato with a fork—it should slide in easily. If needed, air fry for an additional 2-3 minutes.

You’ll love the golden, crispy edges and fluffy centers of these potatoes. Try serving them with a dollop of garlic aioli or tossing them into a breakfast hash for a next-level meal.

Air Fryer Apple Chips

Kickstart your snack game with these crispy, sweet Air Fryer Apple Chips—zero guilt, all crunch.

Ingredients

• 2 medium apples (use firm varieties like Honeycrisp or Granny Smith)
• 1 tbsp lemon juice (prevents browning)
• 1 tsp cinnamon (adjust to taste)
• Cooking spray (or any neutral oil)

Instructions

1. Preheat air fryer to 300°F for 3 minutes.
2. Wash and thinly slice apples to 1/8-inch thickness, removing cores.
3. Toss apple slices with lemon juice and cinnamon in a bowl until evenly coated.
4. Lightly spray air fryer basket with cooking spray to prevent sticking.
5. Arrange apple slices in a single layer in the air fryer basket, ensuring they don’t overlap.
6. Air fry at 300°F for 10 minutes, then flip slices and air fry for another 8-10 minutes until edges curl and slices are golden.
7. Let chips cool in the basket for 5 minutes; they’ll crisp up as they cool.

Zesty and light, these apple chips offer a satisfying snap with every bite. Serve them solo for a quick snack or layer over yogurt for a crunchy twist.

Air Fryer Coconut Shrimp

Unleash your inner chef with this crispy, golden Air Fryer Coconut Shrimp that’s a total game-changer for weeknight dinners or last-minute appetizers.

Ingredients

• 1 lb large shrimp, peeled and deveined (leave tails on for easy handling)
• 1/2 cup all-purpose flour (for a gluten-free option, use almond flour)
• 2 eggs, beaten (add a splash of water for easier dipping)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 cup shredded sweetened coconut (toast lightly for enhanced flavor)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• Cooking spray (or any neutral oil)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes to ensure it’s hot and ready.
2. Pat the shrimp dry with paper towels to help the coating stick better.
3. Set up three bowls: one with flour, one with beaten eggs, and one with a mix of panko, coconut, salt, and pepper.
4. Dredge each shrimp in flour, shaking off excess, then dip in egg, and finally coat with the panko-coconut mixture, pressing gently to adhere.
5. Lightly spray the air fryer basket with cooking spray and arrange shrimp in a single layer, ensuring they don’t touch.
6. Cook at 400°F for 6 minutes, flip the shrimp, then cook for another 4-6 minutes until golden and crispy.
7. Serve immediately with a side of sweet chili sauce or mango salsa for dipping.

Zesty and satisfying, these shrimp boast a perfect crunch with a sweet, tropical twist. Try skewering them for a fun, shareable party platter or layering over a fresh salad for a light yet indulgent meal.

Air Fryer Chocolate Chip Cookies

Elevate your cookie game with these crispy-on-the-outside, gooey-on-the-inside air fryer chocolate chip cookies. Ready in minutes, they’re the perfect hack for when that sweet tooth strikes.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda (for that perfect rise)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup unsalted butter, melted (cool slightly before using)
• 1/2 cup brown sugar (packed for richness)
• 1/4 cup granulated sugar (for that crispy edge)
• 1 large egg (room temperature blends better)
• 1 tsp vanilla extract (or almond for a twist)
• 1 cup chocolate chips (semi-sweet or dark, your call)

Instructions

1. In a bowl, whisk together flour, baking soda, and salt. Set aside.
2. In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg and vanilla extract until fully incorporated.
4. Gradually fold the dry ingredients into the wet until just combined. Tip: Overmixing leads to tough cookies.
5. Stir in chocolate chips. Let dough rest for 10 minutes. Tip: Resting ensures even baking.
6. Preheat air fryer to 350°F for 3 minutes.
7. Scoop tablespoon-sized dough balls onto parchment, spacing 2 inches apart. Tip: They spread, so don’t crowd.
8. Air fry for 6-8 minutes until edges are golden but centers are soft. Watch closely after 5 minutes.
9. Let cool on the tray for 2 minutes before transferring to a rack.

These cookies boast a caramelized crunch giving way to molten chocolate pockets. Serve warm with a scoop of vanilla ice cream for an instant dessert upgrade.

Summary

Crispy, quick, and utterly delicious—these 20 Breville Air Fryer recipes are your ticket to easy, healthy meals that don’t skimp on flavor. Whether you’re a seasoned air fryer enthusiast or just starting out, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.