Are you tired of the same old boring breakfast routine? Do you want to start your day off right with a flavorful and filling meal that will keep you going until lunchtime? Look no further! In this article, we’ll be sharing 20 mouthwatering breakfast sausage casserole recipes that are sure to become new favorites.
From classic combinations like cheesy sausage and eggs to more unique twists like maple glazed sausage and apples, there’s something on this list for everyone. And the best part? Each recipe is easy to make and can be customized to suit your tastes and dietary needs.
So whether you’re a busy morning person or just looking for a special treat to start your day off right, these 20 delicious breakfast sausage casserole recipes are sure to hit the spot.
Cheesy Sausage and Egg Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole, packed with flavorful sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 6 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through. Drain on paper towels.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter. Arrange bread slices in the bottom of the dish.
5. Spread sausage over the bread, followed by scrambled eggs.
6. Top with shredded cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hash Brown Sausage Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines the flavors of crispy hash browns, savory sausage, and melted cheese. This recipe is perfect for a crowd or a quick weekend brunch.
Ingredients:
– 1 (16 oz) package frozen hash browns, thawed
– 1 lb sweet or hot sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until no longer pink. Drain on paper towels.
3. In the same skillet, add diced onion and minced garlic; cook until softened.
4. Add thawed hash browns to the skillet and stir until crispy.
5. In a separate bowl, whisk together eggs and milk. Pour over the sausage and hash brown mixture in the skillet.
6. Sprinkle shredded cheese on top and transfer the mixture to a 9×13 inch baking dish.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Spinach and Sausage Breakfast Casserole
Start your day with a delicious and satisfying breakfast casserole, packed with sautéed spinach and savory sausage.
Ingredients:
• 1 pound sweet Italian sausage, casings removed
• 2 cups fresh baby spinach leaves
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
• 6 slices of bread (white or whole wheat), cubed
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in spinach; cook until wilted, about 1 minute.
5. In a separate bowl, whisk eggs and milk; season with salt and pepper.
6. In a 9×13-inch baking dish, arrange half of the bread cubes in an even layer.
7. Pour the egg mixture over the bread, followed by the sausage-spinach mixture.
8. Top with remaining bread and cheese.
9. Bake for 35-40 minutes or until golden brown and cooked through.
Cooking Time: 35-40 minutes
Biscuit and Sausage Gravy Breakfast Casserole
Start your day with a hearty, comforting casserole that combines flaky biscuits, savory sausage gravy, and scrambled eggs.
Ingredients:
– 1 1/2 cups biscuit mix
– 1 pound sweet sausage, cooked and crumbled
– 1 cup heavy cream
– 1/2 cup milk
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare biscuit mix according to package instructions.
3. In a separate bowl, whisk together heavy cream, milk, and scrambled eggs.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the biscuits in the prepared dish.
6. Top with crumbled sausage, then pour the egg mixture over the sausage.
7. Repeat layers: biscuit mix, sausage, and egg mixture.
8. Bake for 35-40 minutes or until casserole is golden brown and cooked through.
Cooking Time: 35-40 minutes
Maple Glazed Sausage Breakfast Casserole
Start your day off right with this sweet and savory Maple Glazed Sausage Breakfast Casserole. This comforting dish combines the flavors of sausage, maple syrup, and eggs for a delicious morning treat.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1/4 cup pure maple syrup
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 cup frozen hash browns, thawed
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add cooked sausage, maple syrup, and hash browns to the egg mixture; stir until combined.
5. Pour into a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Southwest Sausage and Pepper Breakfast Casserole
Southwest Sausage and Pepper Breakfast Casserole: A flavorful twist on traditional breakfast casseroles, this dish combines spicy sausage, roasted peppers, and melted cheese for a morning meal that’s sure to please.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), seeded and sliced
– 1 large onion, diced
– 4 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas, torn into pieces
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through. Drain on paper towels.
3. In same skillet, add sliced peppers and cook until tender, about 5 minutes. Add diced onion and cook an additional 2-3 minutes.
4. In a separate bowl, whisk together eggs, milk, cumin, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half the tortilla pieces in bottom of dish. Top with cooked sausage, peppers, and onions. Pour in egg mixture and sprinkle with cheese.
6. Repeat layering process, finishing with cheese on top.
7. Bake for 30-35 minutes or until eggs are set and cheese is melted.
Apple and Sausage Breakfast Casserole
Start your day with a sweet and savory twist on traditional breakfast casseroles! This recipe combines the flavors of juicy apples, crispy sausage, and creamy eggs for a delicious morning meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large apples, peeled and sliced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 1/2 cup whole wheat breadcrumbs
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sliced apples to the skillet and cook until tender.
4. In a separate bowl, whisk together eggs, milk, salt, black pepper, and cayenne pepper (if using).
5. Grease a 9×13-inch baking dish with butter.
6. Layer sausage mixture, egg mixture, and shredded cheese in the baking dish.
7. Top with whole wheat breadcrumbs and melted butter.
8. Bake for 35-40 minutes or until eggs are set and top is golden brown.
Cooking Time: 35-40 minutes
Crescent Roll Sausage Breakfast Casserole
Crescent Roll Sausage Breakfast Casserole Recipe
Start your day with a hearty breakfast casserole that combines the flaky goodness of crescent rolls, savory sausage, and scrambled eggs. This easy-to-make dish is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 1 pound sweet or hot sausage, cooked and crumbled
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, scramble the eggs and set aside.
4. In a greased 9×13-inch baking dish, arrange the crescent roll dough in an even layer.
5. Top with cooked sausage, scrambled eggs, and shredded cheese.
6. Drizzle milk over the top and sprinkle with salt and pepper to taste.
7. Roll out remaining crescent dough into strips and place on top of casserole.
8. Bake for 35-40 minutes or until golden brown.
Broccoli Cheddar Sausage Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines the flavors of broccoli, cheddar cheese, and sausage.
Broccoli Cheddar Sausage Breakfast Casserole Recipe
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of white bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a skillet over medium-high heat until browned and cooked through.
3. In a separate bowl, whisk together milk, egg, salt, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange half of the bread cubes on the bottom of the dish.
6. Add sausage, broccoli, and cheddar cheese on top of the bread.
7. Pour the milk mixture over the top.
8. Top with remaining bread cubes.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Sausage Breakfast Casserole
Pumpkin Spice Sausage Breakfast Casserole: A seasonal twist on a classic breakfast casserole, this recipe combines the warmth of pumpkin spice with savory sausage and creamy eggs.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen cubed hash browns, thawed
– 1/2 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 6 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and garlic to skillet; cook until softened, about 3 minutes.
4. In a large bowl, whisk together eggs, pumpkin puree, and pumpkin pie spice.
5. Combine cooked sausage mixture, hash browns, and egg mixture in a 9×13-inch baking dish.
6. Sprinkle cheddar cheese on top.
7. Bake for 35-40 minutes or until eggs are set and cheese is golden brown.
Bacon and Sausage Breakfast Casserole
Start your day with a hearty breakfast casserole packed with crispy bacon, savory sausage, and melted cheddar cheese. This easy-to-make recipe is perfect for busy mornings or special occasions.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 6 slices of thick-cut bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned.
3. Add diced bacon, chopped onion, and minced garlic to the skillet; cook until bacon is crispy.
4. In a separate bowl, combine hash browns, shredded cheese, and heavy cream. Mix well.
5. Grease a 9×13-inch baking dish with olive oil. Add the sausage mixture, followed by the hash brown mixture.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
French Toast Sausage Breakfast Casserole
Start your day with a sweet and savory twist on traditional breakfast casseroles. This French toast-inspired dish combines the comforting flavors of sausage, eggs, and bread with the sweetness of maple syrup.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter, melted
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 6 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. In a separate bowl, whisk together eggs, sugar, and maple syrup.
4. Add bread cubes to the egg mixture and stir until coated.
5. In a 9×13-inch baking dish, arrange half of the bread mixture in an even layer. Top with cooked sausage and remaining bread mixture.
6. Dot top with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pepperoni Pizza Sausage Breakfast Casserole
Pepperoni Pizza Sausage Breakfast Casserole: A Twist on Morning Favorites!
This breakfast casserole combines the flavors of pepperoni pizza with the convenience of a morning meal. Perfect for brunch or a weekend breakfast, this recipe is sure to be a hit.
Ingredients:
– 1 lb sausage links, casings removed
– 1/2 cup chopped bell peppers
– 1/2 cup chopped onions
– 8 oz pepperoni slices
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage links in a skillet over medium-high heat until browned, breaking into small pieces.
3. Add bell peppers and onions; cook until tender.
4. In a separate bowl, whisk eggs, milk, cheese, oregano, salt, and pepper.
5. Grease a 9×13-inch baking dish with melted butter.
6. Combine cooked sausage mixture and egg mixture in the prepared dish.
7. Top with pepperoni slices.
8. Bake for 35-40 minutes or until eggs are set.
Cooking Time: 35-40 minutes
Sweet Potato Sausage Breakfast Casserole
Sweet Potato Sausage Breakfast Casserole
Start your day off right with this hearty, sweet potato-filled breakfast casserole. This recipe combines the savory flavors of sausage and cheese with the natural sweetness of sweet potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 lb sausage (such as chorizo or Italian), casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 4 eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. In a 9×13-inch baking dish, create a layer of sweet potatoes.
6. Top with sausage mixture, then sprinkle with shredded cheese.
7. Pour in egg mixture and smooth out.
8. Bake for 35-40 minutes or until the casserole is set and golden brown.
Jalapeño Popper Sausage Breakfast Casserole
A spicy twist on traditional breakfast casseroles, this recipe combines the flavors of jalapeño poppers with sausage and eggs. Perfect for a weekend brunch or special occasion.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled cream cheese
– 4 large eggs
– 1/2 cup milk
– 1/4 cup chopped jalapeños (about 2-3 peppers)
– Salt and pepper to taste
– 6 slices of bread, toasted
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Add cooked sausage, cilantro, cheddar cheese, cream cheese, and jalapeños to the egg mixture; stir until combined.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Top with toasted bread slices.
7. Bake for 35-40 minutes or until eggs are set.
Cooking Time: 35-40 minutes
Blueberry Sausage Breakfast Casserole
Start your day with a sweet and savory twist on the classic breakfast casserole, featuring juicy blueberries and spicy sausage.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 1 medium onion, diced
– 2 cups fresh blueberries
– 1 cup shredded cheddar cheese
– 6 eggs
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of bread, cubed (white or whole wheat)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and cook until softened, then stir in blueberries.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer half of the bread cubes, sausage mixture, and shredded cheese in that order.
7. Pour in egg mixture, then top with remaining bread cubes and cheese.
8. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Garlic Parmesan Sausage Breakfast Casserole
A hearty and flavorful breakfast casserole that combines the savory flavors of sausage, garlic, and parmesan with a crispy golden crust.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 6 eggs
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange half of the hash browns, followed by half of the sausage mixture, half of the egg mixture, and half of the cheese.
5. Repeat layers, ending with cheese on top.
6. Dot the top with butter.
7. Bake for 35-40 minutes or until a knife inserted comes out clean.
Cornbread Sausage Breakfast Casserole
Start your day off right with this hearty breakfast casserole, featuring crispy cornbread, savory sausage, and a medley of breakfast favorites. Perfect for brunch or a weekend morning gathering.
Ingredients:
– 1 cup cornbread mix
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 6 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned and cooked through. Drain on paper towels.
3. In the same skillet, add onion and garlic; cook until softened.
4. Combine cooked sausage, cornbread mix, and heavy cream in a large bowl. Stir until just combined.
5. Pour mixture into a 9×13-inch baking dish. Top with shredded cheese.
6. Crack eggs over the top of the casserole.
7. Bake for 35-40 minutes or until eggs are set and cornbread is golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Sausage Breakfast Casserole
Sun-Dried Tomato Sausage Breakfast Casserole Recipe
A savory twist on a classic breakfast casserole, this recipe combines the flavors of sausage, sun-dried tomatoes, and melted cheddar cheese.
Ingredients:
- 1 lb sweet Italian sausage, casings removed
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 large eggs
- 1/2 cup milk
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces. Drain excess fat.
- In a greased 9×13-inch baking dish, combine cooked sausage, hash browns, and sun-dried tomatoes.
- In a separate bowl, whisk together eggs, milk, oregano, salt, and pepper.
- Pour egg mixture over the sausage mixture in the baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 40-45 minutes or until a knife inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Mushroom and Swiss Sausage Breakfast Casserole
A hearty, savory breakfast casserole perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 6 eggs
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 baguette, cut into 1-inch cubes (about 3 cups)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and mushrooms; cook until vegetables are tender, about 5 minutes.
4. In a separate bowl, whisk together eggs, milk, Swiss cheese, cheddar cheese, thyme, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange bread cubes in the prepared dish.
7. Pour sausage mixture over bread, followed by egg mixture.
8. Bake for 35-40 minutes, or until eggs are set and casserole is golden brown.
Summary
Get ready to start your day off right with these 20 delicious breakfast sausage casserole recipes! From classic combinations like cheesy sausage and egg to sweet treats like maple glazed sausage and apple, there’s something for everyone. Whether you’re a fan of spicy sausage or prefer a more subtle flavor, these recipes offer a wide range of options to suit your taste buds. With ingredients like hash browns, spinach, and biscuits, these casseroles are sure to become a breakfast staple in your household.