Are you ready to take your seafood game to the next level? Crispy breaded shrimp are a crowd-pleaser, and with these 20 mouth-watering recipes, you’ll be hooked. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got you covered.
From spicy Cajun breaded shrimp to beer-battered breaded shrimp, each recipe offers a unique twist on this beloved dish. And don’t even get us started on the flavors – with options ranging from garlic parmesan to Mediterranean herb, there’s something for everyone. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping appetizer for your next big gathering, these crispy breaded shrimp recipes are sure to satisfy.
Stay tuned for our top 20 picks, each featuring a different take on the perfect breading combination. From traditional panko breadcrumbs to more unexpected options like coconut flakes and cornmeal, we’ll explore it all. So go ahead, get ready to dive into the world of crispy breaded shrimp, and let’s get cooking!
Classic Panko Breaded Shrimp
Classic Panko Breaded Shrimp Recipe
This recipe yields a crispy and flavorful shrimp dish that’s perfect as an appetizer or main course. With just a few simple ingredients, you can create a restaurant-quality dish at home.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, paprika, salt, and pepper.
3. Dip each shrimp into the beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper, leaving space between each shrimp.
5. Drizzle olive oil over the shrimp and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Cajun Breaded Shrimp
Get ready to spice up your seafood game with this mouth-watering recipe! Succulent shrimp coated in a flavorful Cajun breading, then fried to perfection – it’s a treat you won’t want to miss.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Dip each shrimp into the flour mixture, then buttermilk, and finally coat in panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated shrimp for 2-3 minutes per side, or until golden brown and cooked through.
4. Drain on paper towels and serve immediately.
Cooking Time: Approximately 6-8 minutes
Garlic Parmesan Breaded Shrimp
A flavorful and crispy take on traditional breaded shrimp, this recipe combines the richness of parmesan cheese with the pungency of garlic. Perfect as an appetizer or main course, these shrimp are sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each shrimp in the flour mixture, then coat with panko breadcrumbs, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with parmesan cheese and minced garlic.
6. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Lemon Herb Breaded Shrimp
Brighten up your meal with these crispy and flavorful Lemon Herb Breaded Shrimp! This recipe combines the tanginess of lemon zest, the freshness of parsley, and the crunch of breadcrumbs to create a delightful seafood dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 tablespoon lemon zest
– 1 teaspoon dried parsley
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, lemon zest, parsley, paprika, garlic powder, salt, and pepper.
3. Dredge shrimp in the flour mixture, shaking off excess.
4. Dip floured shrimp in beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
5. Place coated shrimp on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 12-15 minutes or until golden brown and cooked through.
Cooking Time: 12-15 minutes
Coconut Breaded Shrimp with Sweet Chili Sauce
Elevate your seafood game with this sweet and savory recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Sweet Chili Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, Parmesan cheese, garlic, paprika, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded shrimp on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown and cooked through.
Sweet Chili Sauce:
– 1 cup ketchup
– 1/2 cup sweet chili sauce
– 2 tablespoons honey
Mix all ingredients together in a small bowl. Serve warm over the coconut breaded shrimp.
Air Fryer Breaded Shrimp
Elevate your seafood game with this simple and delicious recipe that yields crispy and flavorful breaded shrimp using an air fryer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– Lemon wedges (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each shrimp into the flour mixture, coating evenly, then roll in panko breadcrumbs to coat.
4. Place the breaded shrimp in a single layer in the air fryer basket. Drizzle with olive oil.
5. Cook for 6-8 minutes or until golden brown, shaking halfway through cooking time.
6. Serve hot with lemon wedges, if desired.
Cooking Time: 6-8 minutes
Beer-Battered Breaded Shrimp
Get ready to delight your taste buds with this mouthwatering beer-battered breaded shrimp recipe! Crispy, golden fried shrimp smothered in a tangy beer batter will become your new favorite appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup beer, chilled
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each shrimp into the flour mixture, coating evenly.
3. Dredge floured shrimp in beer, making sure they’re fully coated.
4. Roll beer-coated shrimp in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
7. Drain on paper towels and serve immediately.
Cooking Time: Approximately 15-20 minutes for all shrimp.
Cornmeal Crusted Breaded Shrimp
This recipe is a twist on traditional breaded shrimp, using cornmeal to add a crunchy and slightly sweet texture.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cornmeal
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornmeal, panko breadcrumbs, and Parmesan cheese.
3. Dip each shrimp into the beaten egg, then coat in the cornmeal mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Tempura Style Breaded Shrimp
Elevate your appetizer game with this simple Tempura Style Breaded Shrimp recipe, perfect for a quick and delicious snack or meal. With a light and airy breading and a crispy finish, these shrimp are sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– 1/2 cup cold soda water
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, salt, pepper, and baking powder.
2. Pour in soda water and stir until mixture forms a thick batter.
3. Dip each shrimp into the batter, coating evenly, then place on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Remove with slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Old Bay Seasoned Breaded Shrimp
Add a twist of flavor to your shrimp dishes with this simple recipe featuring Old Bay seasoning and crispy breadcrumbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup milk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together panko breadcrumbs, Old Bay seasoning, paprika, garlic powder, salt, and black pepper.
2. In a separate dish, whisk together eggs and milk.
3. Dip each shrimp into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry shrimp for 2-3 minutes on each side, or until golden brown and cooked through.
6. Drain shrimp on paper towels and serve hot.
Cooking Time: 8-10 minutes
Asian-Style Sesame Breaded Shrimp
Elevate your seafood game with this flavorful Asian-Style Sesame Breaded Shrimp recipe, perfect for a quick and impressive dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 2 tablespoons sesame seeds
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together panko breadcrumbs, sesame seeds, soy sauce, honey, grated ginger, and red pepper flakes (if using).
2. Dredge shrimp in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry shrimp for 2-3 minutes per side, until golden brown and cooked through.
5. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 6-8 minutes total
Enjoy your crispy and savory Asian-Style Sesame Breaded Shrimp!
Buffalo Breaded Shrimp with Blue Cheese Dip
Elevate your snack game with this mouthwatering Buffalo Breaded Shrimp paired with a tangy Blue Cheese Dip. Crispy shrimp coated in spicy buffalo sauce and crunchy breading, served alongside a rich and creamy blue cheese dip.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buffalo sauce (such as Frank’s RedHot)
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– Vegetable oil for frying
– Blue Cheese Dip (recipe below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dredge shrimp in the flour mixture, shaking off excess.
3. Dip floured shrimp in buffalo sauce, then coat with panko breadcrumbs mixed with Parmesan cheese.
4. Fry shrimp in hot oil until golden brown (about 2-3 minutes).
5. Serve immediately with Blue Cheese Dip.
Blue Cheese Dip:
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1 tablespoon sour cream
– 1 tablespoon lemon juice
Mix all ingredients together until smooth. Serve chilled or at room temperature alongside the Buffalo Breaded Shrimp.
Gluten-Free Breaded Shrimp
A flavorful and crunchy seafood delight that’s perfect as an appetizer or main course. This gluten-free breading mixture ensures a delicious and safe option for those with dietary restrictions.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each shrimp into the gluten-free breading mixture, pressing gently to adhere.
4. Place the breaded shrimp on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 12-15 minutes or until golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Sweet and Spicy Breaded Shrimp
Sweet and Spicy Breaded Shrimp Recipe
This recipe brings together the perfect balance of sweet and spicy flavors, coating succulent shrimp with a crispy breading mixture that will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons granulated sugar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, sugar, hot sauce, paprika, garlic powder, salt, and black pepper.
3. Toss shrimp with olive oil until coated.
4. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
5. Place breaded shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Crunchy Almond Breaded Shrimp
Elevate your seafood game with this crispy and flavorful shrimp recipe, perfect for a quick weeknight dinner or impressive party appetizer. This crunchy almond breading adds a delightful texture and nutty flavor to succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup sliced almonds
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and sliced almonds.
3. Dip each shrimp into the beaten egg and then coat in the almond breading mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder.
5. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Jalapeño Lime Breaded Shrimp
Elevate your seafood game with this flavorful Jalapeño Lime Breaded Shrimp recipe. A perfect blend of spicy and tangy, these shrimp are sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lime juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 2 jalapeños, seeded and finely chopped
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, lime juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and sprinkle chopped jalapeños over the top.
6. Bake for 12-15 minutes or until pink and cooked through.
Cooking Time: 12-15 minutes
Mediterranean Herb Breaded Shrimp
Transform your shrimp into a flavorful Mediterranean-inspired delight with this simple and delicious recipe.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, garlic, parsley, oregano, and paprika.
3. Pat shrimp dry with paper towels.
4. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
5. Place coated shrimp on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Maple Glazed Breaded Shrimp
Elevate your seafood game with this simple yet impressive Maple Glazed Breaded Shrimp recipe. Crunchy breading, sweet maple glaze, and succulent shrimp come together for a flavor combination that will leave you hooked.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a shallow dish, mix together panko breadcrumbs, paprika, salt, and pepper.
- Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium-high heat. Cook breaded shrimp for 2-3 minutes per side, until golden brown and cooked through.
- In a small bowl, whisk together maple syrup and 1 tablespoon water. Brush the glaze over the cooked shrimp during the last minute of cooking.
Cooking Time: 12-15 minutes
Smoky Paprika Breaded Shrimp
Elevate your seafood game with this flavorful and crispy shrimp recipe, perfect for a weeknight dinner or weekend gathering. A combination of smoky paprika, garlic, and lemon zest creates a savory and aromatic crust that complements the succulent shrimp.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lemon, zested
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, smoked paprika, garlic powder, salt, and pepper.
3. Dip each shrimp into the flour mixture, then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until golden brown.
5. Transfer skillet to oven and bake for an additional 5-7 minutes, or until cooked through.
6. Remove from oven and sprinkle with minced garlic and lemon zest. Serve immediately.
Cooking Time: 15-20 minutes
Zesty Ranch Breaded Shrimp
Get ready to spice up your seafood game with this addictive Zesty Ranch Breaded Shrimp recipe! Crispy shrimp coated in a zesty ranch seasoning and crunchy breading will become your new favorite appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons zesty ranch seasoning
– 1 tablespoon mayonnaise
– 1 egg, lightly beaten
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and zesty ranch seasoning.
3. In a separate bowl, whisk together mayonnaise and egg.
4. Dip each shrimp into the mayonnaise mixture, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated shrimp on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown and crispy.
7. Sprinkle with parsley and serve hot.
Cooking Time: 12-15 minutes
Summary
Discover the perfect crispy breaded shrimp recipe for every occasion! This collection of 20 mouth-watering recipes offers something for everyone. From classic Panko breaded to spicy Cajun and garlic parmesan, there’s a flavor profile to suit your taste buds. Plus, try unique twists like coconut with sweet chili sauce or beer-battered for a pub-style snack. Or go gluten-free or opt for Asian-inspired sesame breading. Whether you’re looking for a quick weeknight dinner or an impressive appetizer, these crispy breaded shrimp recipes are sure to satisfy.