Get ready to spice up your culinary repertoire with the bold flavors and vibrant culture of Brazil! From hearty stews to decadent desserts, we’re sharing 20 authentic Brazilian recipes that will transport you to the streets of Rio or the beaches of Bahia. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these traditional dishes are sure to delight your taste buds and leave you wanting more.
In this article, we’ll explore the rich culinary heritage of Brazil, from the Afro-Brazilian influence of feijoada (Brazilian black bean stew) to the creamy coconut milk-based moqueca de peixe (Brazilian fish stew). We’ll also dive into the world of sweet treats, like brigadeiro (Brazilian chocolate truffles) and quindim (Brazilian coconut egg custard).
So grab your apron, dust off those spices, and let’s embark on a flavorful journey through Brazil! In our next section, we’ll share the first 5 recipes from our list, including a classic Brazilian breakfast dish that’s sure to become a new favorite…
Feijoada (Brazilian Black Bean Stew)
Feijoada is a hearty and flavorful Brazilian stew that’s perfect for a cozy dinner or gathering with friends. This recipe combines tender black beans, savory meats, and aromatic spices to create a rich and comforting dish.
Ingredients:
– 1 pound dried black beans, soaked overnight and drained
– 2 pounds beef brisket or pork shoulder, cut into large chunks
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 potatoes, peeled and chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 4 cups beef broth
Instructions:
1. In a large pot or Dutch oven, combine the black beans, meat, onion, garlic, carrots, potatoes, cumin, smoked paprika (if using), salt, and pepper.
2. Pour in the beef broth, making sure that all the ingredients are covered.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours or until the beans and meat are tender.
4. Serve hot, garnished with chopped fresh cilantro and crusty bread on the side.
Cooking Time: 1 1/2 hours
Pão de Queijo (Brazilian Cheese Bread)
This classic Brazilian recipe yields a crispy outside and a gooey, cheesy inside, perfect for snacking or serving as a side dish. With just a few simple ingredients and minimal preparation time, you can have this delicious bread fresh from the oven.
Ingredients:
– 1 cup grated queijo minas (or other mild cheese)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, baking powder, and sugar.
3. Add lukewarm milk, eggs, and melted butter to the dry ingredients. Mix until smooth.
4. Stir in grated cheese.
5. Pour dough into a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown and puffed.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Moqueca de Peixe (Brazilian Fish Stew)
Moqueca de Peixe is a popular Brazilian dish that combines the freshness of fish with the richness of coconut milk and spices. This recipe is a simplified version of this traditional stew, perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound white fish (such as tilapia or cod), cut into chunks
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1 cup water
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add fish, coconut milk, water, ginger, cumin, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer and cook, covered, for 10-12 minutes or until fish is cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Brigadeiro (Brazilian Chocolate Truffles)
A classic Brazilian treat, Brigadeiro is a rich and decadent chocolate truffle made with sweetened condensed milk, melted chocolate, and crushed nuts. These bite-sized treats are perfect for special occasions or as a sweet indulgence any time of the year.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup (200g) unsalted butter
– 2 cups (400g) semisweet chocolate chips
– 1 teaspoon vanilla extract
– 1/4 cup (30g) chopped walnuts or pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine sweetened condensed milk and butter. Cook over low heat, stirring occasionally, until the mixture is smooth and warm.
2. Remove from heat and stir in chocolate chips until melted and smooth. Stir in vanilla extract.
3. Let cool slightly, then cover and refrigerate for at least 2 hours or overnight.
4. Use a small cookie scoop or spoon to form into balls. Roll each ball in crushed nuts, if using, to coat.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None (prepare ahead of time)
Farofa (Toasted Cassava Flour)
A traditional Brazilian condiment, Farofa adds a nutty flavor and satisfying crunch to various dishes. This simple recipe brings out the best of toasted cassava flour.
Ingredients:
– 1 cup cassava flour
– 2 tablespoons vegetable oil or butter
– Salt, to taste (optional)
Instructions:
1. Preheat a dry skillet or frying pan over medium heat.
2. Add the cassava flour and stir constantly to prevent burning.
3. Toast the flour for about 5-7 minutes, until it darkens slightly and has a nutty aroma.
4. Remove from heat and let cool completely.
5. If desired, add salt to taste and mix well.
Cooking Time: Approximately 10-12 minutes
Acarajé (Black-Eyed Pea Fritters)
Acarajé is a popular street food in West Africa, particularly in the countries of Senegal and The Gambia. These crispy fritters are made with mashed black-eyed peas, onions, and spices, then fried to perfection.
Ingredients:
– 1 cup dried black-eyed peas, soaked overnight and drained
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1/4 cup vegetable oil
– 2 tablespoons peanut paste (or peanut butter)
– 2 eggs, beaten
– Breadcrumbs or cornmeal for coating
Instructions:
1. Drain and rinse the black-eyed peas, then mash them in a bowl.
2. Add the chopped onion, minced garlic, salt, and cayenne pepper to the mashed peas. Mix well.
3. Stir in the peanut paste (or peanut butter) and beaten eggs until combined.
4. Coat your hands with a little water and shape the mixture into small balls.
5. Flatten each ball slightly into a disk shape.
6. Dredge the disks in breadcrumbs or cornmeal, pressing gently to adhere.
7. Heat the vegetable oil in a deep frying pan over medium heat. Fry the acarajé until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes.
Vatapá (Creamy Shrimp and Coconut Stew)
This classic Sri Lankan dish is a flavorful and aromatic stew that combines succulent shrimp, coconut milk, and spices. A perfect blend of East meets West flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper. Cook until the mixture is fragrant, about 5 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in coconut milk and season with salt and black pepper.
5. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Garnish with cilantro leaves and serve over rice or with roti.
Cooking Time: 20-25 minutes
Carne de Sol (Sun-Dried Beef)
A classic Latin American dish that’s perfect for snacking or adding a burst of flavor to any meal, Carne de Sol (or Sun-Dried Beef) is a simple and delicious recipe that requires minimal ingredients and effort.
Ingredients:
– 1 pound beef top round or rump roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. Slice the beef into thin strips.
3. In a small bowl, mix together olive oil, garlic, and oregano.
4. Place the beef strips in a single layer on a baking sheet or tray.
5. Brush the beef with the olive oil mixture, making sure to coat evenly.
6. Season with salt and pepper to taste.
7. Place the baking sheet in the oven and dehydrate for 3-4 hours or until the beef reaches your desired level of dryness.
Cooking Time: 3-4 hours
Canjica (Brazilian Hominy Pudding)
Canjica is a traditional Brazilian dessert made from hominy (dried corn kernels that have been soaked and sprouted), milk, sugar, and spices. This creamy pudding is often served at family gatherings and celebrations.
Ingredients:
– 1 cup dried hominy, rinsed and drained
– 3 cups whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon salt
Instructions:
1. Rinse the hominy under cold running water, then soak it in water for at least 8 hours or overnight.
2. Drain and rinse the hominy again, then transfer it to a large pot with enough fresh water to cover the kernels. Bring to a boil, then reduce heat and simmer for 30 minutes or until the kernels are tender.
3. In a separate saucepan, combine milk, sugar, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer.
4. Add the cooked hominy to the milk mixture and stir well.
5. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: Approximately 1 hour (including soaking time)
Quindim (Brazilian Coconut Egg Custard)
Quindim is a classic Brazilian dessert that combines the richness of eggs and coconut with the sweetness of sugar. This simple yet impressive recipe yields a creamy, custard-like treat perfect for special occasions or everyday indulgence.
Ingredients:
– 3 large egg yolks
– 1 cup (240 ml) whole milk
– 1/2 cup (120 g) granulated sugar
– 1/4 cup (60 g) unsweetened shredded coconut
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together egg yolks and sugar until pale yellow.
3. Add the milk, coconut, and salt. Whisk until well combined.
4. Pour the mixture into 6 (8 oz) ramekins or small baking dishes.
5. Place the ramekins in a large baking dish filled with hot water to come halfway up the sides.
6. Bake for 25-30 minutes or until the edges are set and centers are still slightly jiggly.
7. Remove from oven, let cool slightly. Serve warm.
Cooking Time: 25-30 minutes
Pastel (Brazilian Fried Pastry)
A deliciously crispy and flaky pastry filled with sweet or savory fillings, Pastel is a beloved Brazilian snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– Filling of your choice (e.g. chocolate, guava jam, or cheese and ham)
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Add shortening and mix until the dough comes together in a ball.
3. Gradually add warm water and knead for 5-7 minutes until smooth.
4. Divide dough into 6-8 equal pieces.
5. Roll out each piece into a thin circle, about 1/16 inch thick.
6. Place your chosen filling in the center of the dough circle.
7. Fold the dough over the filling to form a half-moon shape and press edges together to seal.
8. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
9. Fry Pastel for 2-3 minutes on each side, or until golden brown.
10. Drain on paper towels and serve warm.
Cooking Time: About 6-8 minutes per batch, depending on the number of Pastel you’re making at once.
Bolinho de Bacalhau (Codfish Fritters)
A classic Portuguese appetizer, Bolinho de Bacalhau is a delicious and easy-to-make treat that combines the flavors of codfish, potatoes, onions, and spices. These crispy fritters are perfect for snacking or serving as an accompaniment to your favorite meals.
Ingredients:
– 1 cup dried codfish (bacalhau), soaked overnight and drained
– 2 large potatoes, peeled and grated
– 1 medium onion, finely chopped
– 1 egg, beaten
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together codfish, potatoes, onion, and egg.
2. Add the flour and salt, mixing until well combined.
3. Heat about 2 inches of vegetable oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the mixture into the hot oil, about the size of a walnut.
5. Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve warm, enjoy!
Cooking Time: Approximately 15-20 minutes
Frango à Passarinho (Brazilian Fried Chicken Bites)
Get ready to savor the crispy, juicy goodness of Brazilian-style fried chicken bites! Frango à Passarinho is a popular street food in Brazil, and this recipe will guide you through making these addictive treats at home.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 cup buttermilk
– Vegetable oil for frying
– Optional: chopped parsley or cilantro for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken piece into the flour mixture, then into the beaten egg, and finally into the buttermilk, coating evenly.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the coated chicken pieces for 5-6 minutes on each side or until golden brown and cooked through.
4. Remove from oil with a slotted spoon and drain excess oil on paper towels.
5. Serve hot and garnish with chopped parsley or cilantro, if desired.
Cooking Time: About 12-15 minutes total (depending on the size of your chicken pieces).
Tutu de Feijão (Mashed Beans with Bacon)
This classic Brazilian dish is a staple of comfort food, featuring tender beans smothered in a rich and creamy sauce, topped with crispy bacon. Perfect for a cozy evening or a casual gathering, Tutu de Feijão is sure to become a family favorite.
Ingredients:
– 1 pound dried black beans, cooked
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the black beans according to package instructions.
3. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add the butter, chopped onion, and minced garlic. Cook until the onion is translucent.
5. Add the cooked black beans, heavy cream, salt, and pepper to the skillet. Stir until well combined.
6. Top with crispy bacon and serve hot.
Cooking Time: 30 minutes
Pudim de Leite (Brazilian Flan)
This classic Brazilian dessert is a creamy, caramel-topped delight that’s sure to impress. With just a few simple ingredients and steps, you can create this sweet treat in no time.
Ingredients:
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and let cool slightly.
4. In a separate bowl, whisk together egg yolks and vanilla extract.
5. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to prevent scrambling.
6. Pour the mixture into 4-6 ramekins or small baking dishes.
7. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
8. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Escondidinho (Layered Meat and Cassava Dish)
A classic Brazilian dish, Escondidinho is a hearty and flavorful meal made with tender beef, creamy cassava, and crispy onions. This recipe is a simplified version of the original, perfect for busy home cooks.
Ingredients:
– 1 lb beef brisket or shank, sliced into thin strips
– 2 large onions, thinly sliced
– 2 cups cassava (yuca), peeled and diced
– 2 cloves garlic, minced
– 1 cup beef broth
– Salt and black pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the sliced onions in hot oil until golden brown, then set aside.
3. In a large skillet, cook the beef strips over medium heat until browned, about 5 minutes.
4. Add garlic, beef broth, salt, and black pepper to the skillet; simmer for 10 minutes.
5. In a separate pot, boil the diced cassava until tender, then drain and set aside.
6. Assemble the Escondidinho by layering cooked beef, onions, and cassava in a baking dish. Repeat this process two more times, finishing with a layer of cassava on top.
7. Bake for 30 minutes, or until the casserole is hot and bubbly.
Cooking Time: Approximately 45-50 minutes
Caldo Verde (Brazilian Kale Soup)
A hearty and flavorful soup that’s perfect for any occasion, Caldo Verde is a staple of Brazilian cuisine. This comforting dish combines tender kale with potatoes, onions, garlic, and smoked sausage.
Ingredients:
– 1 pound smoked sausage (such as linguiça), sliced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and chopped
– 4 cups chicken broth
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the diced potatoes, chopped onion, and minced garlic. Cook for an additional 5 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
6. Stir in the chopped kale leaves and cook until wilted, about 5 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Romeu e Julieta (Guava and Cheese Dessert)
This traditional Brazilian dessert is a surprising combination of sweet guava and creamy cheese. The result is a refreshing and unique treat that’s perfect for warm weather.
Ingredients:
– 1 cup guava paste
– 8 ounces quark cheese (or similar soft cheese)
– 1/2 cup confectioners’ sugar
– 1 tablespoon heavy cream
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the quark cheese until smooth.
2. Add the confectioners’ sugar and mix until combined.
3. Stir in the guava paste until well incorporated.
4. Fold in the heavy cream and vanilla extract.
5. Spoon the mixture into individual serving cups or glasses.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with additional guava slices if desired.
Cooking Time: None required! This dessert is ready to serve as soon as it’s chilled.
Picanha (Brazilian Grilled Top Sirloin)
Experience the bold flavors of Brazil with this classic grilled top sirloin, marinated in a mixture of garlic, lime juice, and spices. This mouth-watering dish is sure to impress at any outdoor gathering or family dinner.
Ingredients:
– 1 pound beef top sirloin (Picanha), trimmed of excess fat
– 2 cloves garlic, minced
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Optional: 1-2 tablespoons chopped cilantro for garnish
Instructions:
1. In a small bowl, combine garlic, lime juice, olive oil, and oregano.
2. Rub the marinade all over the beef top sirloin, making sure it’s evenly coated.
3. Season with salt and pepper to taste.
4. Grill the Picanha over medium-high heat for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Let rest for a few minutes before slicing and serving.
Cooking Time: 10-14 minutes
Biscoito de Polvilho (Brazilian Cheese Crackers)
These crispy cheese crackers are a staple in many Brazilian households. With just a few simple ingredients, you can create a delicious snack that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup softened butter
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, Parmesan cheese, and salt.
3. Add softened butter and mix until the dough comes together.
4. Beat in the egg until well combined.
5. Turn the dough out onto a floured surface and knead for 2-3 minutes.
6. Roll out the dough to about 1/8 inch thickness.
7. Cut into desired shapes (e.g., squares, strips).
8. Place on prepared baking sheet, leaving space between each biscuit.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to explore the flavors of Brazil with these authentic recipes! From classic dishes like Feijoada, a hearty black bean stew, and Pão de Queijo, a crispy cheese bread, to sweet treats like Brigadeiro, rich chocolate truffles, and Quindim, a creamy coconut egg custard, there’s something for every taste. Try your hand at traditional stews like Moqueca de Peixe or Vatapá, or indulge in fried delights like Pastel or Bolinho de Bacalhau. Whatever your craving, these 20 flavorful Brazilian recipes are sure to transport you to the vibrant streets of Rio.