When it comes to weeknight dinners, it can be challenging to come up with new and exciting ideas that please the whole family. But what if we told you there’s a way to achieve tender, fall-off-the-bone goodness without sacrificing flavor or ease? Enter: boneless pork ribs! These tender morsels are the perfect canvas for a wide range of flavors and glazes, from sweet and sticky to spicy and savory.
In this article, we’ll dive into 18 mouthwatering recipes that will take your weeknight dinners to the next level. From classic BBQ to global inspirations like Korean gochujang and Cajun spiced, there’s something for everyone in this roundup of juicy boneless pork rib recipes. So grab a apron, preheat your oven or slow cooker, and get ready to spice up your dinner routine!
Honey Garlic Boneless Pork Ribs
Savor the sweet and savory flavors of these fall-off-the-bone tender boneless pork ribs, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup honey
– 2 tablespoons garlic powder
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together honey, garlic powder, paprika, salt, and pepper.
3. Place the pork ribs in a large ziplock bag or shallow dish. Pour the honey-garlic mixture over the ribs, making sure they’re fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the refrigerator and let them sit at room temperature for 30 minutes.
6. Place the ribs on a baking sheet lined with parchment paper, leaving some space between each rack. Drizzle with olive oil.
7. Bake for 25-30 minutes or until the ribs are caramelized and tender.
Cooking Time: 25-30 minutes
Slow Cooker BBQ Boneless Pork Ribs
Slow Cooker BBQ Boneless Pork Ribs: Fall-off-the-bone tender ribs infused with the rich flavors of slow-cooked barbecue sauce, perfect for a weeknight dinner or party crowd-pleaser!
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1/4 cup beer or chicken broth
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and onion powder.
3. Sprinkle the dry rub evenly over both sides of the pork ribs.
4. Place the ribs in the slow cooker and pour in the BBQ sauce and beer/chicken broth mixture.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat, let it rest for 15 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Asian Glazed Boneless Pork Ribs
This sweet and savory recipe brings a fusion of Asian flavors to classic pork ribs, resulting in tender and flavorful meat glazed with a sticky sauce. Perfect for a quick weeknight dinner or a party favorite.
Ingredients:
– 1 pound boneless pork ribs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, vegetable oil, garlic, ginger, and sesame oil.
3. Add the pork ribs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the ribs from the marinade and place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the meat is tender and caramelized.
6. Brush the ribs with additional glaze during the last 5 minutes of cooking.
Cooking Time: 20-30 minutes
Smoky Paprika Boneless Pork Ribs
Get ready to fall in love with these tender and flavorful boneless pork ribs slathered in a rich smoky paprika glaze. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless pork ribs
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, apple cider vinegar, and garlic powder.
3. Place the pork ribs on a baking sheet lined with parchment paper. Brush the glaze all over the ribs, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the ribs are tender and caramelized.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Mustard Boneless Pork Ribs
Elevate your pork rib game with this unique recipe that combines the richness of maple syrup with the tanginess of mustard. The result is a sweet, sticky, and savory glaze that’s sure to please even the pickiest eaters.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, mustard, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place the pork ribs in a large baking dish or sheet pan lined with parchment paper.
4. Brush the glaze evenly over both sides of the ribs, making sure they’re fully coated.
5. Bake for 20-25 minutes or until the ribs are caramelized and tender.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Sriracha Boneless Pork Ribs
Get ready to level up your barbecue game with this mouth-watering Spicy Sriracha Boneless Pork Ribs recipe. Tender, juicy, and packed with bold flavors, these ribs are sure to please even the most discerning palates.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, brown sugar, soy sauce, and olive oil.
3. Add the mixture to the pork ribs, making sure they are fully coated.
4. Sprinkle garlic, cumin, salt, and pepper evenly over the ribs.
5. Place the ribs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until tender and caramelized.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Garlic Herb Butter Boneless Pork Ribs
Elevate your pork rib game with this flavorful recipe that combines the richness of butter, the pungency of garlic, and the brightness of herbs. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds boneless pork ribs
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, rosemary, and paprika.
3. Place the pork ribs on a baking sheet lined with parchment paper.
4. Spread the garlic herb butter evenly over the pork ribs, making sure they are fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the ribs rest for 10 minutes before serving.
Cooking Time: 25-30 minutes
Balsamic Glazed Boneless Pork Ribs
Elevate your pork rib game with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Season pork ribs with salt, pepper, and thyme.
4. Place ribs in a shallow baking dish and brush the glaze evenly over both sides of the ribs.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Teriyaki Boneless Pork Ribs
Get ready for a flavorful twist on traditional pork ribs! This recipe combines the sweetness of teriyaki sauce with the tender texture of boneless pork.
Ingredients:
– 1 pound boneless pork ribs
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, sesame oil, garlic powder, salt, and pepper.
3. Place pork ribs in a shallow baking dish or a 9×13 inch pan.
4. Brush the teriyaki glaze evenly over both sides of the pork ribs.
5. Bake for 45-50 minutes, or until pork is cooked through and caramelized.
6. Remove from oven and let rest for 5-10 minutes before serving.
Cooking Time: 45-50 minutes
Brown Sugar Bourbon Boneless Pork Ribs
Experience the perfect blend of sweet and savory flavors with these Brown Sugar Bourbon Boneless Pork Ribs. Fall-off-the-bone tender and full of flavor, this recipe is sure to become a new favorite.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, bourbon, honey, smoked paprika, garlic powder, salt, and pepper.
3. Place the pork ribs on a large baking sheet lined with aluminum foil or parchment paper.
4. Brush the rib side of each pork rib with the sugar mixture.
5. Bake for 2 hours and 30 minutes, or until tender and caramelized.
6. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 30 minutes
Lemon Pepper Boneless Pork Ribs
Elevate your pork rib game with this refreshing twist on a classic dish. The combination of bright citrus and warm spices will leave you wanting more.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon honey
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper seasoning, olive oil, lemon juice, and honey.
3. Place the pork ribs in a shallow baking dish and brush the mixture evenly over both sides of the ribs.
4. Sprinkle salt to taste.
5. Bake for 25-30 minutes or until the ribs are cooked through and slightly caramelized.
Cooking Time: 25-30 minutes
Coca-Cola Braised Boneless Pork Ribs
Experience the sweet and tangy flavors of Coca-Cola infused into tender boneless pork ribs, perfect for a comforting meal.
Ingredients:
– 2 pounds boneless pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, combine pork ribs, Coca-Cola, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Cover the pot and transfer it to the preheated oven.
4. Braise for 2-1/2 hours, or until the meat is tender and falls apart easily.
5. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Pineapple Jalapeño Boneless Pork Ribs
Transform your taste buds with this unique fusion of sweet pineapple and spicy jalapeño flavors in boneless pork ribs! This recipe is perfect for a quick dinner or a party appetizer.
Ingredients:
– 1 pound boneless pork ribs
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup pineapple juice
– 1 jalapeño pepper, seeded and chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, soy sauce, garlic powder, paprika, and cayenne pepper.
3. Apply the spice mixture evenly to both sides of the pork ribs.
4. Place the pork ribs in a baking dish and drizzle with olive oil.
5. Top each rib with a spoonful of pineapple juice, followed by a piece of chopped jalapeño and a sprinkle of minced garlic.
6. Bake for 25-30 minutes or until the meat is tender and caramelized.
Cooking Time: 25-30 minutes
Rosemary Garlic Boneless Pork Ribs
This recipe combines the flavors of rosemary and garlic with tender boneless pork ribs, resulting in a deliciously savory dish perfect for a family dinner or special occasion.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork ribs in a large baking dish and brush the garlic-rosemary mixture evenly over both sides of the ribs.
4. Sprinkle brown sugar over the ribs, then season with salt and pepper to taste.
5. Cover the dish with aluminum foil and bake for 1 hour 15 minutes.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and slightly caramelized.
Cooking Time: 2 hours
Korean Gochujang Boneless Pork Ribs
Transform traditional pork ribs into a sweet and spicy masterpiece with the bold flavors of Korean gochujang. This recipe is perfect for those who love a little heat in their cooking.
Ingredients:
– 1 pound boneless pork ribs
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic, sesame oil, and ginger.
3. Place the pork ribs in a large ziplock bag or shallow dish. Pour the marinade over the ribs, turning to coat evenly. Seal the bag or cover with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off. Place the ribs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the pork is cooked through and caramelized.
Cooking Time: 25-30 minutes
Apple Cider Glazed Boneless Pork Ribs
Elevate your barbecue game with this deliciously easy recipe that combines the flavors of apple cider, brown sugar, and spices. Perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
– 2 pounds boneless pork ribs
– 1/4 cup apple cider glaze (see below)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Apple Cider Glaze:
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider glaze ingredients.
3. In a separate bowl, mix together olive oil, garlic, cinnamon, salt, and pepper.
4. Brush the mixture onto both sides of the pork ribs.
5. Place ribs on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Brush the apple cider glaze all over the ribs during the last 10 minutes of cooking.
7. Let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Cajun Spiced Boneless Pork Ribs
Elevate your rib game with this flavorful and spicy Cajun-inspired recipe that’s sure to please!
Ingredients:
– 1 pound boneless pork ribs
– 2 tablespoons Cajun seasoning
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– 1/4 cup honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, brown sugar, smoked paprika, and garlic powder.
3. Rub the spice mixture all over the pork ribs, making sure they’re evenly coated.
4. Place the ribs on a baking sheet lined with parchment paper and season with salt to taste.
5. Drizzle honey over the ribs and bake for 20-25 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Orange Ginger Boneless Pork Ribs
Transform ordinary pork ribs into a vibrant and flavorful dish with this simple recipe, featuring the bright citrus flavors of orange and the warmth of ginger.
Ingredients:
– 1 pound boneless pork ribs
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, honey, soy sauce, and garlic powder.
3. Place pork ribs in a shallow baking dish and brush with the orange-ginger glaze.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknight dinners with these mouthwatering boneless pork rib recipes! With 18 delicious options, you’ll never get bored. From classic honey garlic and slow cooker BBQ to international flavors like Asian glazed and Korean gochujang, there’s something for everyone. Try the smoky paprika or spicy sriracha for a bold twist, or opt for milder flavors like maple mustard or lemon pepper. Whether you’re in the mood for sweet, savory, or tangy, these boneless pork ribs are sure to satisfy your cravings and become a new family favorite.