Get ready to dip into a world of creamy, cheesy, and utterly delicious flavors with these 18 boat dip recipes perfect for parties! Whether you’re hosting a gathering of friends or just need a snack to satisfy your cravings, these mouthwatering dips are sure to please. From classic combinations like loaded cheesy bacon and spicy jalapeño to more unique twists like smoky BBQ pulled pork and warm crab and cheese, there’s something on this list for everyone.
Take a look at some of our favorite boat dip recipes below and get ready to elevate your snacking game!
Loaded Cheesy Bacon Boat Dip
Get ready to elevate your party game with this creamy, cheesy, and oh-so-satisfying dip! Perfect for game day gatherings or casual get-togethers, this loaded boat dip is sure to please even the pickiest of eaters.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked bacon
– 1/4 cup diced red bell pepper
– 1/4 cup diced green onions
– 1 tablespoon ranch seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese, cheddar cheese, bacon, red bell pepper, green onions, ranch seasoning, and garlic powder.
3. Mix until smooth and creamy.
4. Transfer the mixture to a 9×13 inch baking dish or a boat-shaped serving dish.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
Spicy Jalapeño Boat Dip
A flavorful and spicy twist on classic boat dip, this recipe is perfect for your next gathering or party.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon garlic powder
– Salt to taste
– 1 cup shredded cheddar cheese
– 1 package of crackers or boat chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, ranch dressing, cilantro, jalapeño pepper, and garlic powder. Mix until smooth.
3. Transfer the mixture to a baking dish or a small cast-iron skillet.
4. Sprinkle shredded cheddar cheese over the top of the dip.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve warm with crackers or boat chips.
Cooking Time: 15-20 minutes
Creamy Spinach Artichoke Boat Dip
Elevate your snack game with this addictive and flavorful dip that combines the richness of cream cheese, artichoke hearts, and spinach. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/2 cup artichoke hearts, drained and chopped
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, mayonnaise, spinach, artichoke hearts, and lemon juice. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a boat-shaped dip container.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
Buffalo Chicken Boat Dip
Buffalo Chicken Boat Dip Recipe
Summary:
Get ready to score a touchdown with this creamy and spicy Buffalo Chicken Boat Dip! Perfect for game day or any gathering, this addictive dip is sure to be a crowd-pleaser.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken (such as rotisserie chicken)
– 1 tablespoon blue cheese crumbles
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 package of crackers or boat-shaped chips for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, ranch dressing, and Frank’s RedHot sauce. Mix until smooth.
3. Add shredded cheddar cheese, chopped chicken, blue cheese crumbles, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Serve warm with crackers or boat-shaped chips.
Cooking Time: 20-25 minutes
Smoky BBQ Pulled Pork Boat Dip
Get ready to elevate your party game with this mouth-watering Smoky BBQ Pulled Pork Boat Dip! This creamy, smoky, and tangy dip is the perfect combination of flavors that will leave your guests wanting more.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup pulled pork in BBQ sauce
– 1 tablespoon smoked paprika
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup heavy cream
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the softened cream cheese and shredded cheddar cheese until smooth.
3. Add the pulled pork in BBQ sauce, smoked paprika, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Stir in the heavy cream until a thick dip forms.
5. Transfer the dip to a 9×13 inch baking dish or a boat-shaped serving dish.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving.
Cooking Time: 20-25 minutes
Warm Crab and Cheese Boat Dip
Warm Crab and Cheese Boat Dip: A creamy, indulgent twist on traditional spinach and artichoke dip, featuring chunks of succulent crab meat and a hint of Old Bay seasoning.
Mexican Street Corn Boat Dip
Get ready to fiesta with this creamy, cheesy, and flavorful dip that combines the sweetness of corn with the spice of Mexico! This recipe is perfect for any gathering or party.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8-10 boat-shaped crackers or tortilla chips
Instructions:
1. In a medium bowl, combine mayonnaise, sour cream, cheddar cheese, cilantro, jalapeño, lime juice, and garlic powder.
2. Mix until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, arrange boat-shaped crackers or tortilla chips on a platter or serving dish.
6. Spoon the dip over the crackers.
7. Serve immediately and enjoy!
Cooking Time: 0 minutes (prep only!)
French Onion Boat Dip
Elevate your snack game with this rich and savory French Onion Boat Dip. Perfect for parties or a cozy night in, it’s sure to please even the most discerning palates.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup caramelized onions (see note)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup heavy cream
– 1 boat-shaped cracker or pita chip for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together the softened cream cheese, grated cheddar cheese, caramelized onions, Worcestershire sauce, thyme, garlic powder, salt, and pepper until smooth.
3. Stir in the heavy cream until well combined.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Serve with your favorite crackers or pita chips.
Note: Caramelized onions can be made ahead of time by cooking 1 large onion in 2 tablespoons of olive oil over low heat for 30-40 minutes, stirring occasionally, until golden brown.
Reuben Sandwich Boat Dip
Get ready to sink your teeth into a delicious twist on the classic Reuben sandwich! This boat dip combines the flavors of corned beef, sauerkraut, and Swiss cheese in a creamy, crunchy vessel.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon caraway seeds
– 1/2 cup finely chopped corned beef
– 1/4 cup sauerkraut, drained and chopped
– 1/2 cup shredded Swiss cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon paprika
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese, mayonnaise, Dijon mustard, caraway seeds, and a pinch of salt until smooth.
3. Stir in corned beef, sauerkraut, and Swiss cheese until well combined.
4. Spoon the mixture into a 9×13-inch baking dish or a large boat-shaped dip bowl.
5. Sprinkle paprika and parsley on top.
6. Bake for 20-25 minutes, or until lightly browned.
7. Serve warm with crackers or chips.
Cooking Time: 20-25 minutes
Pizza Lover’s Boat Dip
Get ready to satisfy your pizza cravings with this creamy, cheesy dip that combines the flavors of a classic margherita pizza with a warm, comforting boat shape. Perfect for game days, movie nights, or casual gatherings.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup crushed red pepper flakes
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix softened cream cheese until smooth.
3. Add shredded mozzarella cheese, chopped parsley, crushed red pepper flakes, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish or a boat-shaped dip container.
5. Drizzle olive oil over the top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
Garlic Parmesan Ranch Boat Dip
A creamy and savory dip that’s perfect for snacking or entertaining, this Garlic Parmesan Ranch Boat Dip combines the flavors of garlic, parmesan cheese, and ranch seasoning in a deliciously addictive way.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon ranch seasoning
– 1/2 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese and mayonnaise until smooth.
3. Add parmesan cheese, garlic, and ranch seasoning; mix until well combined.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Sprinkle chopped parsley on top.
6. Bake for 20-25 minutes, or until warm and bubbly.
Cooking Time: 20-25 minutes
Hot Honey Mustard Boat Dip
Elevate your snack game with this sweet and spicy dip perfect for dipping crackers, chips, or veggies.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/4 cup hot honey
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese and hot honey. Mix until smooth.
2. Add the Dijon mustard and mix until well combined.
3. Stir in the chopped parsley.
4. Season with salt and pepper to taste.
Cooking Time: None! This dip is ready to serve immediately.
Bacon Ranch Boat Dip
Perfect for game day gatherings or casual get-togethers, this creamy Bacon Ranch Boat Dip is a delicious twist on traditional spinach and artichoke dip. With the added smokiness of crispy bacon and the tanginess of ranch seasoning, this recipe is sure to be a hit!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped cooked bacon
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, parsley, bacon, ranch seasoning, and garlic powder. Mix until smooth.
3. Transfer the mixture to a 9×13 inch baking dish or boat-shaped dip container.
4. If desired, sprinkle shredded cheddar cheese on top of the dip.
5. Bake for 20-25 minutes or until warm and bubbly.
Cooking Time: 20-25 minutes
Buffalo Cauliflower Boat Dip
Elevate your snack game with this addictive Buffalo Cauliflower Boat Dip, perfect for parties or cozy nights in.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/2 cup cream cheese, softened
– 1 tablespoon butter, melted
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 6-8 crackers or pita chips for serving
Instructions:
1. Preheat oven to 425°F.
2. Toss cauliflower florets with Frank’s RedHot sauce and spread on a baking sheet. Roast for 20 minutes, or until tender.
3. In a bowl, combine ranch dressing, cream cheese, and melted butter. Mix until smooth.
4. Add roasted cauliflower to the bowl and stir until well coated.
5. Transfer mixture to a small cast-iron skillet or ramekin. Top with shredded cheddar cheese.
6. Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
7. Garnish with chopped green onions (if using). Serve warm with crackers or pita chips.
Cooking Time: 25-30 minutes
Three-Cheese Mediterranean Boat Dip
A flavorful and creamy dip that combines the richness of three cheeses with the zest of Mediterranean herbs. Perfect for snacking, entertaining, or as a party appetizer!
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh oregano
– 1 garlic clove, minced
– 1/2 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, feta cheese, Parmesan cheese, parsley, oregano, garlic, and lemon zest until smooth.
3. Transfer the mixture to a small boat-shaped baking dish or a mini cast-iron skillet.
4. Bake for 15-20 minutes or until the dip is lightly browned and warm.
5. Serve with pita chips, crackers, or vegetables.
Cooking Time: 15-20 minutes
Pesto and Sun-Dried Tomato Boat Dip
Add a flavorful twist to your snack time with this creamy and savory dip, featuring the perfect blend of pesto and sun-dried tomatoes.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 2 tablespoons of pesto
– 1/4 cup of sun-dried tomatoes, chopped
– 1/2 cup of shredded mozzarella cheese
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1 package of crackers or pita chips for serving
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the softened cream cheese and pesto until smooth.
3. Add the chopped sun-dried tomatoes, mozzarella cheese, garlic powder, salt, and pepper to the bowl. Mix until well combined.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve warm with crackers or pita chips.
Cooking Time: 15-20 minutes
Chili Cheese Boat Dip
Perfect for a cozy night in or a casual gathering with friends, this Chili Cheese Boat Dip is an addictive and delicious treat that’s easy to make. With its creamy cheese, spicy chili, and crunchy crackers, it’s sure to be a hit!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup canned chili
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– 1 bag of crackers or chips for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until smooth.
3. Stir in canned chili, Worcestershire sauce, cumin, salt, and pepper until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve warm with crackers or chips.
Cooking Time: 15-20 minutes
Caramelized Onion and Gruyère Boat Dip
A sweet and savory twist on traditional dip, this recipe combines the richness of caramelized onions with the creaminess of Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup Gruyère cheese, grated
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, combine Gruyère cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix well to combine.
4. Add the cooked onion mixture to the cheese mixture and stir until fully incorporated.
5. Transfer the dip to a 9-inch (23cm) baking dish or a boat-shaped ceramic bowl.
6. Bake for 20-25 minutes, or until the dip is warm and bubbly.
7. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 50-55 minutes
Summary
Get ready to anchor your next party with these 18 creamy boat dip recipes! From classic combinations like loaded cheesy bacon and buffalo chicken, to unique twists like spicy jalapeño and Mexican street corn, there’s something for every taste bud. These dips are perfect for snacking, socializing, or as a main attraction at your gathering. With flavors ranging from smoky BBQ pulled pork to warm crab and cheese, you’ll be hooked from the first bite. Whether you’re a party animal or just looking for a delicious snack, these boat dips are sure to make a splash!