When it comes to sweet treats, few things are as iconic and irresistible as a warm slice of blueberry pie. The combination of tart blueberries, flaky crust, and hint of sweetness is a match made in heaven. And let’s be real – what’s not to love about the smell of fresh-baked pie wafting from your oven? But sometimes, the same old recipe just won’t cut it. That’s why we’ve rounded up 17 decadent blueberry pie recipes that are sure to satisfy your cravings and impress your friends.
From classic Southern-style pies with flaky crusts to vegan and gluten-free options, we’ve got you covered. Whether you’re in the mood for a traditional lattice-top design or something a little more adventurous – like our no-bake cream pie or blueberry galette – we’ve got the perfect recipe for you.
Classic Southern Blueberry Pie with a Flaky Crust
Satisfy your sweet tooth with this timeless dessert that’s sure to become a family favorite. This classic blueberry pie recipe combines tender, juicy blueberries with a buttery, flaky crust for the ultimate Southern treat.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon white vinegar
– Pastry dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, flour, and salt. Let sit for 15 minutes, until blueberries start to release their juice.
3. Roll out pastry dough to fit a 9-inch pie dish. Place the crust in the dish and trim edges to fit.
4. Pour blueberry mixture into the crust.
5. Roll out remaining pastry dough to create a lattice-top crust. Weave strips over filling, trimming excess.
6. Brush egg wash over crust and sprinkle with sugar.
7. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Blueberry Pie with Coconut Whipped Cream
A classic blueberry pie gets a tropical twist with the addition of coconut whipped cream, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup vegan butter (such as Earth Balance), chilled and cut into small pieces
– 1 tablespoon maple syrup
For the Filling:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon lemon juice
For the Whipped Cream:
– 1 can full-fat coconut milk, chilled overnight
– 2 tablespoons maple syrup
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare crust by combining flour, oats, and vegan butter in a bowl until crumbly.
3. Press crust into a pie dish and bake for 20 minutes.
4. In a separate bowl, combine blueberries, sugar, cornstarch, and salt. Add non-dairy milk and lemon juice, stirring to combine.
5. Pour filling over baked crust and bake for an additional 40-50 minutes or until filling is set.
6. Chill coconut whipped cream by refrigerating can overnight. Open can and scoop out solid coconut cream into a bowl. Whip with maple syrup and vanilla extract until smooth.
Cooking Time: 1 hour 10 minutes
Gluten-Free Blueberry Pie with Almond Flour Crust
Enjoy a deliciously sweet and tangy blueberry pie made with almond flour crust, perfect for those with gluten intolerance or sensitivity.
Ingredients:
For the crust:
– 2 cups almond flour
– 1/4 cup coconut oil, chilled and cut into small pieces
– 1 tablespoon honey
– 1/4 teaspoon salt
For the filling:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut oil, honey, and salt. Mix until crumbly.
3. Press mixture into a 9-inch pie dish to form crust.
4. In a separate bowl, mix blueberries, sugar, cornstarch, lemon juice, and salt.
5. Pour filling over crust.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Dutch Blueberry Pie with Streusel Topping
This traditional Dutch dessert combines sweet blueberries with a crunchy streusel topping, creating a delightful treat for any occasion. With its shortbread-like crust and sugary topping, this pie is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup streusel topping (see below)
– 1 egg, beaten (for egg wash)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blueberries, granulated sugar, flour, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with blueberry mixture.
4. Top with streusel topping, spreading evenly.
5. Brush egg wash over streusel topping.
6. Bake for 40-45 minutes or until crust is golden brown.
Lattice-Top Blueberry Pie with Cinnamon Sugar
This classic blueberry pie gets a sweet and stylish makeover with a lattice-top crust infused with cinnamon sugar.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix blueberries, sugar, cornstarch, and salt. Let sit for 15 minutes, until blueberries start to release their juice.
3. Roll out pie crust to fit your pie dish. Fill with blueberry mixture and dot with melted butter.
4. Roll out remaining pie crust to fit the top of the pie. Cut into strips for lattice-top design.
5. Place lattice strips on top of pie, weaving them together. Brush edges with egg wash.
6. Sprinkle cinnamon sugar topping over lattice top.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Mini Blueberry Hand Pies with Vanilla Glaze
These bite-sized treats are perfect for snacking on the go or as a sweet addition to any gathering. With a flaky crust and a burst of fresh blueberry flavor, these mini hand pies are sure to be a hit.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup vanilla glaze (see below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together blueberries, sugar, cornstarch, and salt. Spoon a small amount onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold other half over filling to form a triangle or rectangle. Press edges to seal. Brush with water and place on prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2 tablespoons milk
Whisk together glaze ingredients until smooth. Drizzle over cooled hand pies and dust with confectioners’ sugar, if desired.
Rustic Blueberry Galette with a Buttery Crust
This rustic blueberry galette is a simple yet impressive dessert that showcases the sweetness of fresh blueberries and the richness of buttery crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup ice-cold water
– 2 cups fresh blueberries
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and sugar.
3. Add cold butter; use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
5. Turn dough onto a lightly floured surface; roll out to a thickness of about 1/8 inch (3 mm).
6. Arrange blueberries in the center of dough, leaving a 1-inch (2.5 cm) border around edges.
7. Fold edges of dough up over blueberries, pressing gently to seal.
8. Sprinkle cornstarch over blueberries; dot with butter.
9. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
No-Bake Blueberry Cream Pie with Graham Cracker Crust
This refreshing dessert is perfect for warm weather or anytime you want a sweet treat without turning on the oven. With a crunchy graham cracker crust and a creamy blueberry filling, this no-bake pie is sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup whole milk
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the melted butter and stir until crumbs are evenly moistened.
3. Press the mixture into a 9-inch pie dish.
4. In a large bowl, whisk together heavy cream, whole milk, honey, and vanilla extract.
5. Gently fold in blueberries.
6. Pour the filling over the crust and refrigerate for at least 2 hours or overnight.
7. Serve chilled and enjoy!
Cooking Time: None! This no-bake pie is ready to serve after chilling.
Blueberry Pie Bars with Oatmeal Cookie Base
These bars combine the classic flavors of blueberry pie with the warmth of oatmeal cookies, perfect for a sweet treat or dessert. The crumbly oatmeal cookie base is topped with a layer of sweet and tangy blueberry filling, all wrapped up in a crispy brown sugar topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup blueberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar. Add softened butter; mix until crumbly.
3. Press mixture into prepared baking dish.
4. In a separate bowl, combine blueberries, cornstarch, lemon juice, and salt. Spread evenly over oatmeal base.
5. Bake for 35-40 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 35-40 minutes
Deep-Dish Blueberry Pie with a Double Crust
Satisfy your sweet tooth with this hearty deep-dish blueberry pie, boasting a flaky double crust and a burst of juicy blueberries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blueberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out one half of the dough on a floured surface to fit a 9-inch deep-dish pie dish. Place in the dish.
4. Fill with the blueberry mixture.
5. Roll out the remaining dough to fit the top of the pie. Crimp edges to seal.
6. Cut a few slits in the top crust for steam to escape.
7. Bake for 55-60 minutes or until crust is golden brown and filling is bubbly.
Blueberry and Lemon Curd Swirl Pie
This sweet and tangy pie combines the flavors of fresh blueberries, a hint of lemon zest, and a rich lemon curd swirl. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the Lemon Curd:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
For the Filling:
– 2 cups fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon zest
– 1/4 cup lemon curd (recipe above)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crust and place in a 9-inch pie dish.
3. In a separate bowl, whisk together lemon curd ingredients until smooth.
4. Arrange blueberries in the pie crust, leaving a 1-inch border around edges.
5. Drizzle lemon curd over blueberries in a zigzag pattern.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Pie with a Brown Sugar Crumb Topping
Sweet and tangy blueberries meet rich and crumbly brown sugar topping in this classic pie recipe. Perfect for a summer dessert or special occasion, this blueberry pie with brown sugar crumb topping is sure to please.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 1 brown sugar crumb topping (see below)
Brown Sugar Crumb Topping:
– 1/2 cup packed light brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, granulated sugar, cornstarch, and salt. Toss until berries are evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with blueberry mixture.
4. Top with brown sugar crumb topping, spreading evenly.
5. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
Blueberry and Peach Pie with a Lattice Crust
This pie is a perfect blend of summer’s sweetness, featuring juicy blueberries and peaches nestled within a flaky lattice crust. A delightful twist on the classic fruit pie, this recipe is sure to become a new favorite.
Ingredients:
For the filling:
– 2 cups fresh blueberries
– 1 cup sliced peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the lattice crust:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, peaches, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out the lattice crust dough on a floured surface to about 1/8 inch thickness.
4. Arrange the fruit filling in the center of the dough, leaving a 1-inch border around.
5. Fold the dough over the filling, weaving the strips into a lattice pattern.
6. Brush the top with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sugar.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Pie with a Cream Cheese Filling
Elevate your classic blueberry pie game with this innovative recipe featuring a creamy cream cheese filling that will leave you wanting more!
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the Filling:
– 2 cups fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by combining flour and salt in a bowl. Add butter and use a pastry blender or fingers to work it into small pieces.
3. Roll out the dough, place in a pie dish, and trim edges.
4. In a separate bowl, mix blueberries, cream cheese, sugar, honey, and heavy cream until smooth.
5. Pour filling into the prepared crust and smooth top.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Blueberry Tart with a Shortbread Crust
This classic tart recipe combines the sweetness of blueberries with the buttery richness of shortbread, perfect for a summer dessert or special occasion. With its crumbly crust and juicy filling, it’s sure to impress your family and friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups fresh or frozen blueberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until crumbly. Press mixture into a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together granulated sugar and eggs. Add blueberries and gently fold to combine.
4. Pour blueberry mixture into the prepared shortbread crust.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
6. Let cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Blueberry and Rhubarb Pie with a Flaky Top
This classic pie combines the natural sweetness of blueberries with the tartness of rhubarb, topped with a flaky crust that’s sure to impress. Perfect for springtime gatherings or cozy nights in.
Ingredients:
– 2 cups fresh blueberries
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries and rhubarb. Add sugar, cornstarch, and salt; mix until well combined.
3. Roll out pie crust dough to fit a 9-inch pie dish. Fill with blueberry-rhubarb mixture.
4. Roll out remaining pie crust dough to fit top of pie. Crimp edges to seal.
5. Brush egg wash over top crust.
6. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 45-50 minutes
Blueberry Slab Pie for a Crowd
Satisfy your crowd’s sweet tooth with this massive blueberry slab pie, perfect for gatherings and celebrations. This recipe yields a whopping 12-15 servings!
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1 pie crust (homemade or store-bought), for a 9×13-inch pan
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blueberries, sugar, flour, and salt.
3. Add melted butter, beaten egg, and lemon juice; stir until well combined.
4. Roll out the pie crust to fit the 9×13-inch pan.
5. Fill the pie crust with the blueberry mixture and spread evenly.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and tangy world of blueberry pies! From classic Southern pie with a flaky crust to vegan and gluten-free variations, these 17 decadent recipes are sure to satisfy your cravings. Try adding a streusel topping or a lattice crust for extra texture and visual appeal. Or, go all out with a deep-dish double crust or a blueberry and peach combination. Whatever your taste buds desire, there’s a blueberry pie recipe on this list that’s sure to hit the spot.