Are you a fan of sweet and tangy treats? Look no further than the classic blueberry muffin. Whether you’re a busy parent looking for a quick breakfast option, a baker seeking new inspiration, or simply someone who loves to indulge in a warm, fresh-baked goodie, we’ve got you covered.
From traditional buttermilk recipes to creative twists like lemon glaze and streusel topping, our collection of 20 delicious blueberry muffin recipes has something for every occasion. Whether you’re celebrating a special birthday or just need a pick-me-up on a Monday morning, these tasty treats are sure to satisfy your sweet tooth.
So go ahead, get baking, and indulge in the juicy goodness that only blueberries can provide!
Classic Buttermilk Blueberry Muffins
Moist and flavorful, these classic buttermilk blueberry muffins are a staple breakfast treat. With the tanginess of buttermilk and sweetness of fresh blueberries, they’re sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Lemon Glazed Blueberry Muffins
These moist and flavorful muffins are perfect for a sunny morning or as a sweet pick-me-up any time of the day. The lemon glaze adds a tangy and citrusy twist that complements the sweetness of the blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool before glazing with a mixture of lemon juice and powdered sugar.
Cooking Time: 20-25 minutes
Vegan Blueberry Muffins with Almond Flour
Savor the sweetness of blueberries in these tender and moist muffins, made with almond flour for a nutty twist.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 large egg replacers (such as flax or chia eggs)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh blueberries
– Optional: chopped almonds for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together almond flour, maple syrup, melted coconut oil, egg replacers, vanilla extract, baking powder, and salt.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Streusel-Topped Blueberry Muffins
Start your day with a delicious and satisfying breakfast treat – these Streusel-Topped Blueberry Muffins are sure to impress!
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup plain Greek yogurt
• 2 cups fresh or frozen blueberries
• 1/4 cup streusel topping (see below)
Streusel Topping:
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and yogurt; stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Streusel Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cinnamon and cold butter; use a pastry blender or fingers to work butter into dry ingredients until mixture resembles coarse crumbs.
Blueberry Cream Cheese Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the tanginess of cream cheese, perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, heavy cream, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and cream cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Whole Wheat Blueberry Muffins with Honey
These moist and flavorful muffins combine the natural sweetness of honey with the wholesome goodness of whole wheat flour and plump blueberries.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 tablespoon honey
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, honey, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Oatmeal Muffins
These moist and flavorful muffins are packed with rolled oats, sweet blueberries, and a hint of cinnamon. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir in blueberries and cinnamon.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Blueberry Muffins
Savor the sweet flavor of fresh blueberries in these tender and moist gluten-free muffins, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking soda.
3. In a separate bowl, whisk together eggs, Greek yogurt, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Blueberry Banana Muffins
Moist banana and bursting blueberries come together in these scrumptious muffins, perfect for a quick breakfast or snack. With minimal ingredients and easy steps, you’ll be enjoying warm, freshly baked goodness in no time!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh blueberries
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Fold in blueberries and the dry ingredients (flour mixture) until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Enjoy your delicious Blueberry Banana Muffins!
Blueberry Yogurt Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack. With the sweetness of blueberries and the tanginess of yogurt, they’re sure to please both kids and adults.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 1/2 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Chocolate Chip Muffins
Brighten up your morning with these scrumptious Blueberry Chocolate Chip Muffins! Moist and flavorful, they’re perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and vanilla extract; stir until just combined.
4. Gently fold in blueberries and chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Blueberry Coconut Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the tropical twist of shredded coconut. Perfect for a breakfast treat or afternoon snack, they’re sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries and coconut.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Blueberry Zucchini Muffins
These moist and flavorful muffins combine the natural sweetness of blueberries with the subtle taste of zucchini, perfect for a breakfast or snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup grated zucchini
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and grated zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Blueberry Almond Flour Muffins
These moist and flavorful muffins are perfect for a breakfast or snack option. Made with almond flour, fresh blueberries, and a hint of vanilla, they’re a delicious treat for anyone looking for a gluten-free alternative.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blueberry Cinnamon Roll Muffins
These moist and flavorful muffins combine the warmth of cinnamon with the sweetness of fresh blueberries, perfect for a breakfast treat or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon ground cinnamon
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and cinnamon.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool for 10 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Blueberry Sour Cream Muffins
These moist and flavorful muffins combine the sweetness of blueberries with the tanginess of sour cream, perfect for a breakfast or brunch treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, sour cream, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Blueberry Chia Seed Muffins
These moist and flavorful muffins are packed with nutritious chia seeds and sweet blueberries. Perfect for a healthy breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup chia seeds
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, chia seeds, and sugar.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Blueberry Pumpkin Muffins
Moist and flavorful, these Blueberry Pumpkin Muffins are perfect for a cozy breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Blueberry Maple Pecan Muffins
These moist and flavorful muffins combine the sweetness of blueberries and maple syrup with the crunch of pecans, perfect for a breakfast or snack treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons pure maple syrup
– 1 cup fresh or frozen blueberries
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and pecans.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Blueberry Ricotta Muffins
Start your day with a sweet and satisfying treat! These Blueberry Ricotta Muffins combine the freshness of blueberries with the creamy richness of ricotta cheese, all wrapped up in a tender and moist muffin.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk
– 1/4 cup ricotta cheese
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, milk, and ricotta cheese.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweetness and flavor of blueberries with these 20 delicious muffin recipes! Whether you’re looking for classic buttermilk, vegan, or gluten-free options, there’s something for every occasion. From lemon glazed to streusel-topped, cream cheese to honey-infused, oatmeal to almond flour-based, this collection offers a wide range of blueberry muffins that are sure to please. Treat yourself or gift them to friends and family – either way, these mouthwatering treats are sure to become a new favorite!