When it comes to sweet treats, few fruits can rival the allure of blueberries. Plump, juicy, and bursting with antioxidant-rich goodness, these little gems are a perfect fit for a wide range of desserts. From classic pies and tarts to innovative cakes and crisps, blueberries bring a depth of flavor and color that’s hard to resist. Whether you’re a seasoned baker or a culinary newbie, there’s no denying the appeal of a warm slice of blueberry goodness fresh from the oven.
In this article, we’ll be diving into 20 decadent blueberry dessert recipes that are sure to satisfy your sweet tooth. From comforting classics like blueberry pie and cobbler to innovative twists like blueberry cheesecake and panna cotta, we’ve got you covered with a variety of mouthwatering treats that showcase the best of this beloved fruit.
Classic Blueberry Pie with Flaky Crust
A timeless dessert that showcases the sweetness of fresh blueberries, nestled within a buttery and flaky crust.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3-4 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt.
3. Add butter and use a pastry blender or your fingers to work it into the flour until it resembles coarse crumbs.
4. Gradually add ice-cold water, stirring with a fork until dough forms.
5. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch.
6. Place blueberry mixture (see below) onto one half of the dough, leaving a 1-inch border.
7. Fold other half of dough over filling and crimp edges to seal.
8. Bake for 45-50 minutes or until crust is golden brown.
Blueberry Filling:
Mix together sugar, cornstarch, lemon juice, and blueberries in a bowl until well combined.
Blueberry Cheesecake with Graham Cracker Base
A classic dessert gets a boost from fresh blueberries and a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth; add granulated sugar, eggs, and vanilla extract, beating well after each addition.
5. Pour cheesecake batter over crust.
6. Arrange blueberries on top.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Lemon Blueberry Tart with Vanilla Custard
Brighten up your dessert table with this refreshing and flavorful tart, featuring a tangy lemon curd, sweet blueberries, and creamy vanilla custard.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the Lemon Curd:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
For the Blueberry Topping:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
For the Vanilla Custard:
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Roll out crust dough, place in tart pan, and bake for 20-25 minutes or until lightly golden.
3. Prepare lemon curd by whisking together egg yolks, lemon juice, sugar, and melted butter. Cook over medium heat, stirring constantly, until thickened.
4. Top baked tart with blueberry mixture and drizzle with lemon curd.
5. Prepare custard by heating cream, milk, and sugar in a saucepan until warm. Whisk together egg yolks, vanilla extract, and warm cream mixture.
6. Pour custard into cooled tart shell and refrigerate for at least 2 hours before serving.
Cooking Time: Approximately 1 hour and 15 minutes
Blueberry Crumble Bars with Oat Topping
These sweet and tangy bars are perfect for a snack or dessert. A layer of fresh blueberries is topped with a crunchy oat mixture, creating a delightful combination of textures.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup cold butter, cut into small pieces
– 2 cups fresh or frozen blueberries
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together oats, brown sugar, granulated sugar, and cold butter until crumbly.
3. Press half the oat mixture into the prepared baking dish.
4. Top with blueberries, lemon juice, vanilla extract, and salt.
5. Top with remaining oat mixture.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Cobbler with Buttermilk Biscuits
A classic American dessert that never goes out of style, this blueberry cobbler is elevated by the tanginess of buttermilk biscuits. Perfect for warm weather gatherings or cozy family nights.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the biscuits:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blueberries, sugar, cornstarch, and lemon juice.
3. Roll out biscuit dough on a floured surface to about 1/4 inch thickness. Place dough into a 9×13-inch baking dish.
4. Pour blueberry mixture over the biscuits.
5. Bake for 40-45 minutes or until crust is golden brown and filling bubbles up.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Blueberry Muffins with Streusel Topping
Start your day off right with these deliciously moist blueberry muffins topped with a crunchy streusel topping. Perfect for breakfast or a snack, these muffins are sure to satisfy.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (see below).
7. Bake for 20-25 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Mix flour, sugar, cinnamon, nutmeg, and salt in a bowl. Add butter and mix until crumbly.
Blueberry Scones with Lemon Glaze
Brighten up your morning with these sweet and tangy scones, topped with a refreshing lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in cream, egg, and lemon juice until the dough comes together.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and pat into an 8-inch circle.
7. Cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
Bake:
– 18-20 minutes or until golden brown
Lemon Glaze:
– 2 tablespoons powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix until smooth and drizzle over warm scones. Serve immediately.
Blueberry Bread Pudding with Bourbon Sauce
This indulgent dessert combines the sweetness of blueberries with the warmth of bourbon, perfect for a special occasion or cozy night in.
Ingredients:
For the bread pudding:
– 4 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
For the bourbon sauce:
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– 2 tbsp bourbon whiskey
– 1 tsp butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, sugar, and vanilla extract.
3. Add bread cubes and toss until evenly coated.
4. Fold in blueberries.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. For the bourbon sauce, combine ingredients in a small saucepan and simmer over medium heat until sugar dissolves.
7. Serve warm bread pudding with bourbon sauce drizzled on top.
Cooking Time: 35-40 minutes
Blueberry Clafoutis with Powdered Sugar
This French dessert, clafoutis, is a simple and delicious way to enjoy fresh blueberries. With its puffed pastry-like texture and sweet-tart flavor, it’s perfect for a special occasion or just a cozy evening treat.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1/2 cup all-purpose flour
– 1 teaspoon vanilla extract
– Powdered sugar, for serving (about 2 tablespoons per serving)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together sugar, melted butter, egg, and vanilla extract.
3. Add flour and whisk until smooth.
4. Pour in blueberries and fold gently to combine.
5. Pour batter into a 9-inch baking dish or individual ramekins.
6. Bake for 35-40 minutes, or until puffed and golden brown.
7. Dust with powdered sugar before serving.
Cooking Time: 35-40 minutes
Blueberry Ice Cream with Fresh Berry Swirl
This refreshing dessert combines the sweetness of blueberries with a burst of fresh berry flavor, perfect for warm weather. This easy-to-make ice cream recipe is a delightful treat for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 cup confectioners’ sugar
– 1/4 cup chopped fresh berries (strawberries, raspberries, or blackberries)
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the cooled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the blueberries and confectioners’ sugar.
7. Transfer the ice cream to an airtight container and swirl in the chopped fresh berries.
Cooking Time: 10-15 minutes (includes cooling and refrigeration time)
Blueberry Parfait with Greek Yogurt and Granola
A refreshing and healthy dessert that combines the sweetness of blueberries with the tanginess of Greek yogurt and crunch of granola. Perfect for a quick treat or snack.
Ingredients:
– 1 cup fresh or frozen blueberries
– 6 oz Greek yogurt
– 1/4 cup granola
– 2 tbsp honey (optional)
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey (if using).
2. Layer the ingredients in a glass or parfait dish:
– Start with a layer of yogurt mixture.
– Add a layer of blueberries on top of the yogurt.
– Sprinkle 1-2 tbsp of granola over the blueberries.
3. Repeat the layers one more time, ending with a layer of yogurt and granola on top.
4. Serve immediately and enjoy!
Cooking Time: None
Blueberry Pavlova with Whipped Cream
This Australian-inspired dessert is a showstopper, featuring a crispy meringue shell topped with a fluffy whipped cream and sweet-tart blueberries. Perfect for special occasions or everyday indulgence.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 pint fresh blueberries
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and cream of tartar until frothy. Gradually add sugar and continue whipping until stiff peaks form.
3. Sift flour and salt over the egg mixture; fold gently until no streaks remain.
4. Pour in water and fold until just combined.
5. Spoon meringue onto prepared baking sheet, forming a flat disk shape.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow meringue to cool completely on wire rack.
8. Whip heavy cream with sugar until stiff peaks form.
9. Arrange blueberries on top of cooled meringue; dollop whipped cream over berries.
Cooking Time: 1 hour 30 minutes
Blueberry Buckle with Cinnamon Streusel
This classic American dessert is a sweet and satisfying treat that’s perfect for breakfast or brunch. The combination of fresh blueberries, moist cake, and crunchy cinnamon streusel topping will make your taste buds dance.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/4 cup cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Pour batter into prepared baking dish.
5. Sprinkle cinnamon streusel topping evenly over the top of the batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Turnovers with Puff Pastry
Transform fresh blueberries into a delicious dessert with these simple blueberry turnovers using puff pastry. Perfect for a quick treat or a special occasion, this recipe yields 8-10 flaky pastries filled with sweet and tangy blueberries.
Ingredients:
– 1 package of puff pastry, thawed
– 2 cups fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix blueberries, granulated sugar, cornstarch, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon a small amount of the blueberry mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal. Brush with beaten egg.
6. Place turnovers on prepared baking sheet, leaving about 1 inch between each pastry.
7. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar (optional). Serve warm.
Blueberry Shortcake with Sweet Biscuits
A classic dessert featuring fresh blueberries and tender biscuits, perfect for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2 large eggs
– 2 cups fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually pour in heavy cream, stirring until dough comes together in a ball.
5. Roll out dough on a lightly floured surface to about 1 inch thickness.
6. Cut into squares or shapes, place on prepared baking sheet, and bake for 18-20 minutes, or until golden brown.
7. Split warm biscuits in half horizontally. Spoon fresh blueberries over the bottom halves. Top with remaining biscuit halves.
Cooking Time: 20-22 minutes
Blueberry Trifle with Vanilla Custard
This classic trifle recipe combines sweet blueberries, creamy vanilla custard, and crunchy sponge cake for a show-stopping dessert perfect for special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup blueberries
– 1 cup cubed sponge cake (white or yellow)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine cream, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
3. Remove from heat and let cool slightly.
4. Cut sponge cake into 1-inch (2.5 cm) cubes.
5. In a large bowl, layer blueberries, sponge cake cubes, and vanilla custard in that order.
6. Repeat layers two more times, finishing with a layer of custard on top.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes (for the custard) + assembly time
Blueberry Galette with Rustic Crust
This sweet and tangy galette is perfect for warm weather, featuring a simple yet impressive rustic crust and a generous helping of fresh blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 2 cups fresh blueberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a shaggy mass.
4. Turn dough onto a lightly floured surface and gently knead a few times until it becomes smooth and pliable.
5. Roll out dough to a thickness of about 1/8 inch (3 mm).
6. Arrange blueberries in a circular pattern, leaving a 1-inch (2.5 cm) border around the edges.
7. Fold crust up over the berries, pressing gently to seal.
8. Brush crust with granulated sugar and bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Blueberry Dump Cake with Yellow Cake Mix
Combine the ease of a cake mix with the simplicity of a dump cake, and you’ll have a delicious dessert perfect for warm weather gatherings. This blueberry-infused treat is sure to please!
Ingredients:
– 1 package yellow cake mix (15.25 oz)
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix and sugar. Stir until well combined.
3. Pour in melted butter and stir until mixture resembles coarse crumbs.
4. Pour blueberries over the cake mix mixture and gently fold until berries are evenly distributed.
5. Pour batter into a 9×13-inch baking dish and smooth top.
6. Bake for 45-50 minutes, or until golden brown and set.
7. Remove from oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Enjoy your sweet and tangy Blueberry Dump Cake with Yellow Cake Mix!
Blueberry Panna Cotta with Berry Coulis
This Italian-inspired dessert combines creamy panna cotta with a sweet and tangy blueberry coulis, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar (for coulis)
– 2 tbsp cornstarch
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Pour cooled mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. For the coulis, combine blueberries and sugar in a blender or food processor. Blend until smooth.
5. Strain mixture through a fine-mesh sieve to remove seeds. Cook over medium heat, stirring constantly, until mixture thickens and reduces slightly (about 10-15 minutes).
6. Serve chilled panna cotta with warm berry coulis spooned over the top.
Cooking Time: 20-30 minutes (including cooling time)
Blueberry Crepes with Mascarpone Filling
Savor the sweetness of fresh blueberries and creamy mascarpone cheese in these delicate French-inspired crepes.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Fresh blueberries for filling
– Mascarpone cheese (8 oz)
– Powdered sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup batter into the pan and tilt to evenly coat the surface.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen crepe with a spatula and flip; cook for an additional minute.
7. Repeat with remaining batter, making about 12 crepes.
8. In a separate bowl, whip mascarpone cheese until smooth.
9. Fold in fresh blueberries.
10. Assemble crepes by spreading a dollop of mascarpone filling on each crepe, then roll up.
11. Dust with powdered sugar (optional) and serve.
Cooking Time: 15-20 minutes
Summary
Indulge in the sweetness of blueberries with these decadent dessert recipes. From classic pies and cheesecakes to creative twists like lemon tarts and bourbon bread puddings, there’s something for every blueberry lover. Try your hand at making flaky crusts, graham cracker bases, or rustic crusts, and top it off with vanilla custards, whipped creams, or berry coulis. Whether you’re in the mood for a warm cobbler or a cool parfait, these 20 recipes are sure to satisfy your sweet tooth.