Get ready to elevate your salad game with our collection of 20 creamy blue cheese dressing recipes! Whether you’re a fan of classic flavors or bold twists, we’ve got you covered. From tangy and refreshing to rich and indulgent, each recipe in this roundup is sure to become a new favorite.
In this article, we’ll take you on a journey through the world of blue cheese dressings, showcasing a variety of creative combinations that incorporate this pungent and delicious cheese. From simple mix-and-match recipes to more complex concoctions, we’ve gathered a diverse array of flavors to suit every taste and occasion.
Classic Blue Cheese Dressing with Buttermilk
Elevate your salads and snacks with this tangy and creamy classic blue cheese dressing recipe, infused with the richness of buttermilk.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup buttermilk
– 1 tablespoon white vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine blue cheese, buttermilk, vinegar, mustard, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning if desired.
Cooking Time: 5 minutes
Yield: About 1 cup of dressing (enough for 4-6 servings)
Tangy Blue Cheese and Yogurt Dressing
Add a tangy twist to your salads with this creamy and flavorful dressing. Made with the pungent flavor of blue cheese, the creaminess of yogurt, and a hint of garlic, this dressing is sure to elevate any salad.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the blue cheese, yogurt, lemon juice, and garlic.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None
Spicy Buffalo Blue Cheese Dressing
Spicy Buffalo Blue Cheese Dressing Recipe
Add a bold twist to your buffalo chicken wings or veggies with this creamy and spicy blue cheese dressing. Perfect for those who love a little heat!
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons blue cheese crumbles
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon buttermilk
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, blue cheese crumbles, hot sauce, and Dijon mustard until smooth.
2. Add buttermilk and whisk until combined.
3. Stir in paprika, salt, and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (preparation time only)
Garlic-Infused Blue Cheese Dressing
Elevate your salads and snacks with this creamy, pungent, and aromatic dressing that combines the richness of blue cheese with the savory flavor of garlic.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 3 cloves garlic, minced
– 2 tablespoons white wine vinegar
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a bowl, combine mayonnaise, blue cheese, garlic, and vinegar. Mix until smooth.
2. Stir in parsley and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required! Just mix and chill.
This Garlic-Infused Blue Cheese Dressing is perfect for salads, vegetables, or as a dip for your favorite snacks. Enjoy!
Honey Mustard Blue Cheese Dressing
Elevate your salads with this rich and creamy Honey Mustard Blue Cheese Dressing, perfect for balancing bold flavors.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon white wine vinegar
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, honey, and Dijon mustard until smooth.
2. Add the crumbled blue cheese and whisk until well combined.
3. Stir in white wine vinegar.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Notes:
– Adjust the amount of honey to your desired level of sweetness.
– For a thicker dressing, add more mayonnaise or Greek yogurt.
– Use this dressing as a dip for crudités or as a topping for burgers, sandwiches, and salads.
Avocado Blue Cheese Dressing
Elevate your salad game with this rich and creamy dressing, featuring the perfect balance of ripe avocado and pungent blue cheese. This unique combination will quickly become a favorite.
Ingredients:
– 3 ripe avocados
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the crumbled blue cheese, Greek yogurt, and lemon juice to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is ready in just a few short minutes.
Herbed Blue Cheese Dressing with Chives
Elevate your salads and sandwiches with this creamy, flavorful dressing infused with the pungency of blue cheese and the freshness of chives. This recipe is a perfect blend of tangy and savory.
Ingredients:
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
• 1 tablespoon chopped fresh chives
• 1 tablespoon white wine vinegar
• 1/2 teaspoon Dijon mustard
• Salt and pepper, to taste
Instructions:
1. In a bowl, combine mayonnaise, sour cream, blue cheese, and chopped chives.
2. Whisk until smooth and creamy.
3. Add white wine vinegar, Dijon mustard, salt, and pepper. Whisk until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Bacon and Blue Cheese Dressing
Elevate your salads and sandwiches with this rich and tangy dressing that combines the savory flavors of crispy bacon and pungent blue cheese. This recipe is perfect for a quick weeknight dinner or as a show-stopping appetizer.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons crumbled blue cheese
– 4 slices of cooked bacon, crumbled
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise and sour cream until smooth.
2. Add crumbled blue cheese, crumbled bacon, and Dijon mustard. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (assembling only)
This creamy dressing is perfect for topping salads, sandwiches, or using as a dip. Enjoy!
Light Greek Yogurt Blue Cheese Dressing
Elevate your salads with this creamy, tangy, and refreshing dressing! This recipe combines the richness of blue cheese with the lightness of Greek yogurt for a perfect balance.
Ingredients:
– 1 cup light Greek yogurt
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a small bowl, whisk together yogurt, blue cheese, lemon juice, and Dijon mustard until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh herbs if desired.
Cooking Time: 10-15 minutes (mostly hands-off)
Roasted Garlic Blue Cheese Dressing
Roasted Garlic Blue Cheese Dressing: Elevate your salads and sandwiches with this rich and creamy condiment, infused with the deep flavors of roasted garlic and pungent blue cheese.
Ingredients:
– 3 heads of garlic, separated into individual cloves
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a sheet of parchment paper, cut side up.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until tender and caramelized.
4. Remove the roasted garlic from the oven and let it cool slightly.
5. In a blender or food processor, combine the cooled garlic, mayonnaise, sour cream, blue cheese, lemon juice, salt, and pepper.
6. Blend until smooth and creamy, stopping to scrape down the sides as needed.
7. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 40 minutes (roasting garlic), plus refrigeration time
Ranch-Style Blue Cheese Dressing
A tangy twist on traditional ranch dressing, this recipe combines the bold flavor of blue cheese with the creaminess of buttermilk and a hint of herbs.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup buttermilk
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh chives
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, buttermilk, and blue cheese until smooth.
2. Add chives, garlic powder, salt, and pepper; stir until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This recipe requires no cooking.
Blue Cheese and Sour Cream Dressing
Elevate your salads or veggies with this tangy and creamy dressing, featuring the pungent flavor of blue cheese. Perfect for those who love a bold taste.
Ingredients:
– 1/2 cup sour cream
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh chives
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, combine sour cream, blue cheese, and chives. Mix until smooth.
2. Add Dijon mustard, salt, and pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: None
Maple Dijon Blue Cheese Dressing
Elevate your salad game with this rich and tangy dressing, featuring the bold flavors of maple syrup, Dijon mustard, and pungent blue cheese.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons maple syrup
– 2 tablespoons Dijon mustard
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon white wine vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, maple syrup, Dijon mustard, and garlic powder until smooth.
2. Add the crumbled blue cheese and whisk until well combined.
3. Stir in the white wine vinegar.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Smoky Chipotle Blue Cheese Dressing
Elevate your salads and sandwiches with this bold and creamy Smoky Chipotle Blue Cheese Dressing, infused with the smoky heat of chipotles and the richness of blue cheese.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons sour cream
– 1/4 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon chipotle peppers in adobo sauce, finely chopped
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together mayonnaise and sour cream until smooth.
2. Add crumbled blue cheese and whisk until well combined.
3. Stir in chipotle peppers, Dijon mustard, salt, and black pepper.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Blue Cheese and Horseradish Dressing
Elevate your salads with this bold and tangy blue cheese and horseradish dressing.
Ingredients:
• 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
• 1/4 cup mayonnaise
• 2 tablespoons freshly grated horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• Salt and pepper, to taste
Instructions:
1. In a small bowl, combine blue cheese, mayonnaise, horseradish, Dijon mustard, and vinegar.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just mix and chill.
This dressing is perfect for salads featuring strong-flavored greens like arugula or spinach. Try it on a classic wedge salad or as a dip for crudités. Enjoy!
Lemon Pepper Blue Cheese Dressing
Brighten up your salads with this tangy and creamy Lemon Pepper Blue Cheese Dressing! With its perfect balance of citrus, spice, and pungent blue cheese, it’s a game-changer for any meal.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1/2 teaspoon black pepper
– Salt to taste
Instructions:
1. In a bowl, whisk together mayonnaise and lemon juice until smooth.
2. Add the crumbled blue cheese and stir until well combined.
3. Mix in lemon zest and black pepper.
4. Season with salt to taste.
Cooking Time: 5 minutes (hands-on time)
Balsamic Blue Cheese Dressing
Elevate your salads with this rich and tangy balsamic blue cheese dressing, perfect for balancing sweet and savory flavors. This recipe is quick to make and will elevate any meal.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons balsamic vinegar
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, balsamic vinegar, Dijon mustard, and salt until smooth.
2. Stir in crumbled blue cheese until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with chopped parsley.
Cooking Time: 10 minutes (plus chilling time)
Blue Cheese and Caramelized Onion Dressing
Elevate your salads and sandwiches with this rich and savory dressing, featuring the bold flavors of blue cheese and caramelized onions.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small saucepan, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
2. Remove the onions from the heat and stir in the minced garlic. Let cool to room temperature.
3. In a blender or food processor, combine the cooled onion mixture, blue cheese, apple cider vinegar, Dijon mustard, salt, and pepper. Blend until smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 25 minutes (including cooling time)
Parmesan Blue Cheese Dressing
This rich and creamy dressing combines the pungency of blue cheese with the nutty flavor of Parmesan, perfect for drizzling over your favorite greens or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons blue cheese crumbles
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, blue cheese, Parmesan, Dijon mustard, and vinegar until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Servings: Approximately 1 cup dressing, serving size: 2-3 tablespoons per serving
Blue Cheese and Apple Cider Vinegar Dressing
This tangy and creamy dressing is perfect for fall salads, featuring the pungent flavor of blue cheese balanced by the sweetness of apple cider vinegar.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine blue cheese, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending until the dressing is well combined and emulsified.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Summary
Looking to elevate your salad game or add some excitement to your sandwich? Look no further! This collection of 20 creamy blue cheese dressing recipes has got you covered. From classic combinations like buttermilk and chives to bold flavors like spicy buffalo and smoky chipotle, there’s a recipe here for every taste bud. Whether you’re a fan of tangy and zesty or rich and decadent, these dressings are sure to please. So go ahead, get creative in the kitchen, and discover your new favorite way to enjoy blue cheese!
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