Are you looking for a delicious and versatile ingredient to add to your meals? Look no further than cottage cheese! When blended with your favorite fruits, herbs, and spices, cottage cheese becomes a creamy and indulgent treat that’s perfect for any time of day. In this article, we’ll explore 20 creamy blended cottage cheese recipes that will satisfy your cravings and inspire you to get creative in the kitchen.
From sweet treats like strawberry banana smoothies and peach mango bowls, to savory delights like garlic parmesan spreads and spinach and artichoke dips, these recipes showcase the incredible versatility of blended cottage cheese. Whether you’re looking for a quick breakfast on-the-go or a satisfying snack to curb your hunger, we’ve got you covered with our roundup of 20 creamy blended cottage cheese recipes.
Strawberry Banana Cottage Cheese Smoothie
A refreshing blend of sweet strawberries, creamy banana, and tangy cottage cheese, perfect for a quick breakfast or post-workout snack.
Ingredients:
– 1 ripe banana
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup cottage cheese
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the banana, strawberries, cottage cheese, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Add ice cubes if you prefer a thicker, colder smoothie.
5. Blend again until the ice is fully incorporated.
Cooking Time: 2-3 minutes
Yield: 1 serving
Savory Herb Blended Cottage Cheese Dip
This creamy dip combines the tanginess of cottage cheese with the freshness of herbs, perfect for snacking or serving at your next gathering. With its light and airy texture, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 (16 oz) container cottage cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, parsley, dill, garlic, and lemon juice.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes (includes chilling time)
Blueberry Almond Cottage Cheese Bowl
This refreshing bowl combines creamy cottage cheese with sweet blueberries and crunchy almonds for a satisfying snack or light breakfast.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. In a medium bowl, combine the cottage cheese, honey, and vanilla extract. Mix until smooth.
2. Top the cottage cheese mixture with blueberries.
3. Sprinkle sliced almonds over the blueberries.
4. Season with a pinch of salt to bring out the flavors.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Garlic Parmesan Blended Cottage Cheese Spread
Elevate your snack game with this creamy and flavorful spread, perfect for crackers, veggies, or as a dip.
Ingredients:
– 16 oz cottage cheese
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cottage cheese, garlic, Parmesan cheese, and olive oil.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This spread is ready in just a few minutes of blending.
Enjoy your delicious Garlic Parmesan Blended Cottage Cheese Spread!
Peach Mango Cottage Cheese Smoothie
Beat the heat with this sweet and tangy smoothie, perfect for a quick breakfast or afternoon pick-me-up. This recipe combines the creaminess of cottage cheese with the juicy flavors of peaches and mangoes.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup frozen peaches
– 1/4 cup frozen mango chunks
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine cottage cheese, peaches, mango, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add vanilla extract and blend for another second or two, until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into a glass and serve immediately. If desired, add ice cubes and blend until frosty.
Cooking Time: 2 minutes
Spinach and Artichoke Blended Cottage Cheese
A creamy and nutritious twist on traditional cottage cheese, this recipe combines the earthy flavor of spinach with the sweet and tangy taste of artichokes. Perfect as a snack or breakfast option.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup frozen chopped spinach, thawed and drained
– 1/4 cup canned artichoke hearts, drained and chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cottage cheese, spinach, artichoke hearts, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 5 minutes (blending time)
Chocolate Peanut Butter Cottage Cheese Shake
This rich and decadent treat combines the creaminess of cottage cheese with the indulgent flavors of chocolate and peanut butter. Perfect for a sweet pick-me-up or as a post-workout snack, this shake is sure to satisfy your cravings.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons creamy natural peanut butter
– 1/2 banana, sliced
– 1 tablespoon honey
– Ice cubes (as needed)
– Whipped cream and chocolate chips for topping (optional)
Instructions:
1. In a blender, combine cottage cheese, cocoa powder, peanut butter, and sliced banana.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately. If desired, top with whipped cream and chocolate chips for an extra-special treat.
Cooking Time: None! This shake is ready in just 2-3 minutes of blending.
Lemon Honey Blended Cottage Cheese Toast
Start your day with a refreshing twist on classic toast – this Lemon Honey Blended Cottage Cheese Toast combines creamy cottage cheese, sweet honey, and tangy lemon for a delightful breakfast or snack.
Ingredients:
– 1/2 cup cottage cheese
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– 2 slices whole grain bread (toasted)
– Optional: chopped fresh herbs like parsley or dill
Instructions:
1. In a blender, combine cottage cheese, honey, and lemon juice. Blend until smooth and creamy.
2. Toast the bread until lightly browned.
3. Spread the blended cottage cheese mixture evenly onto each slice of toast.
4. Serve immediately, garnished with chopped fresh herbs if desired.
Cooking Time: 5 minutes
Avocado Lime Cottage Cheese Blend
A refreshing twist on traditional cottage cheese, this blend combines the creaminess of avocado with a burst of citrus flavor from lime juice.
Ingredients:
– 1 ripe avocado, mashed
– 1 cup cottage cheese
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the mashed avocado and cottage cheese. Mix until smooth and well combined.
2. Add the lime juice and mix until fully incorporated.
3. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Tips:
– Use ripe but firm avocados for the best results.
– Adjust the amount of lime juice to your desired level of tartness.
– Serve chilled or at room temperature, garnished with a sprinkle of paprika or chopped cilantro if desired.
Pumpkin Spice Cottage Cheese Smoothie
Kickstart your day with a creamy and nutritious smoothie that combines the comforting flavors of pumpkin spice with the protein-packed goodness of cottage cheese. This unique blend is perfect for a fall morning pick-me-up.
Ingredients:
– 1/2 cup cottage cheese
– 1/2 cup frozen pumpkin puree
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine cottage cheese, pumpkin puree, honey, cinnamon, nutmeg, and salt.
2. Blend until smooth and creamy.
3. Add almond milk and blend until well combined.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 0 minutes (blender time)
Enjoy your Pumpkin Spice Cottage Cheese Smoothie!
Tomato Basil Blended Cottage Cheese Bruschetta
Elevate your bruschetta game with this creamy and flavorful twist, blending the richness of cottage cheese with the brightness of fresh tomatoes and basil.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup chopped fresh tomatoes (such as cherry or grape)
– 1 tablespoon chopped fresh basil
– 1 baguette, sliced into 1-inch pieces
– Salt and pepper to taste
– Optional: 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, blend cottage cheese, chopped tomatoes, and basil until smooth.
3. Arrange baguette slices on a baking sheet.
4. Spoon the tomato-basil-cottage cheese mixture over each bread slice.
5. Sprinkle with salt, pepper, and optional garlic powder to taste.
6. Bake for 10-12 minutes or until bread is toasted and cheese is lightly browned.
Cooking Time: 10-12 minutes
Matcha Green Tea Cottage Cheese Bowl
Start your day with a refreshing and protein-packed breakfast bowl that combines the subtle bitterness of matcha green tea with the creamy texture of cottage cheese. This unique combination will leave you feeling energized and satisfied.
Ingredients:
– 1 cup cottage cheese
– 2 teaspoons matcha powder
– 1 tablespoon honey or maple syrup (optional)
– 1/4 cup sliced almonds
– 1/4 cup diced fresh kiwi
Instructions:
1. In a medium bowl, combine cottage cheese and matcha powder. Mix until well combined.
2. If desired, add honey or maple syrup to taste and mix well.
3. Top the cottage cheese mixture with sliced almonds and diced kiwi.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Cinnamon Apple Blended Cottage Cheese
Combine the warmth of cinnamon with the sweetness of apples in this unique and delicious blended cottage cheese recipe.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a blender, combine cottage cheese, Greek yogurt, chopped apple, honey, cinnamon, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or spice level to your liking.
4. Serve immediately, garnished with additional chopped apple if desired.
Cooking Time: None! This recipe is ready in minutes.
Roasted Red Pepper Cottage Cheese Spread
Elevate your snack game with this creamy and flavorful spread, perfect for crackers, veggies, or chips. Roasting red peppers brings out their natural sweetness, which pairs beautifully with the tanginess of cottage cheese.
Ingredients:
– 1 large red bell pepper
– 8 oz (225g) cottage cheese
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell pepper on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
3. Remove the pepper from the oven and let it cool slightly.
4. Peel off the skin, discarding any seeds, and chop the roasted pepper into small pieces.
5. In a medium bowl, combine the cottage cheese, olive oil, lemon juice, salt, and pepper. Mix until smooth.
6. Fold in the chopped red pepper and optional garlic powder or paprika (if using).
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 40-50 minutes
Berry Blast Cottage Cheese Smoothie
Kickstart your day with this refreshing and nutritious smoothie that combines the creaminess of cottage cheese with the sweetness of mixed berries.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine cottage cheese, frozen berries, sliced banana, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Everything Bagel Blended Cottage Cheese
Elevate your snack game with this creamy and savory treat that combines the richness of cottage cheese with the flavors of an everything bagel. This recipe is a perfect blend of tangy, sweet, and crunchy.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons cream cheese, softened
– 1 tablespoon chopped fresh chives or scallions
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black sesame seeds
– 1/4 teaspoon poppy seeds
– 1/4 teaspoon dried minced onion
Instructions:
1. In a medium bowl, combine cottage cheese and cream cheese until smooth.
2. Add chopped chives or scallions, garlic powder, onion powder, salt, black sesame seeds, poppy seeds, and dried minced onion. Mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: None
Carrot Cake Cottage Cheese Blend
This creamy blend combines the natural sweetness of carrots with the tanginess of cottage cheese, creating a unique and delicious snack or dessert. Perfect for warm weather, this refreshing treat is also packed with protein and fiber.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup cooked and mashed carrots
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a bowl, combine cottage cheese, mashed carrots, honey, cinnamon, and salt.
2. Mix until smooth and creamy, adjusting the consistency as needed by adding more cottage cheese or honey.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped nuts or shredded carrot if desired.
Cooking Time: None (refrigeration time: 30 minutes)
Spicy Jalapeño Cottage Cheese Dip
Add a kick to your snack time with this creamy and spicy dip, perfect for veggies, chips, or crackers.
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
– 1-2 diced jalapeños (depending on desired heat level)
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In a medium bowl, combine cottage cheese, sour cream, lime juice, garlic powder, and salt. Mix until smooth.
2. Add diced jalapeños to the mixture and stir well.
3. If desired, sprinkle shredded cheddar cheese on top of the dip.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled with your favorite dippers.
Cooking Time: 10-15 minutes (mostly prep time)
Coconut Pineapple Cottage Cheese Smoothie
Start your day with a refreshing twist on traditional smoothies! This creamy blend combines the sweetness of pineapple with the richness of coconut and cottage cheese.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– 1/2 cup ice-cold water
– Pinch of salt
Instructions:
1. In a blender, combine cottage cheese, pineapple chunks, unsweetened shredded coconut, and honey.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add Greek yogurt and ice-cold water; blend until well combined.
4. Taste and adjust sweetness or thickness as desired.
5. Serve immediately and enjoy!
Cooking Time: None
Smoked Salmon and Dill Cottage Cheese Spread
A refreshing and flavorful spread that’s perfect for crackers, vegetables, or as a topping for your favorite dishes. This recipe combines the rich flavors of smoked salmon with the tanginess of cottage cheese and the brightness of fresh dill.
Ingredients:
– 8 oz cottage cheese
– 2 tbsp smoked salmon, flaked
– 1/4 cup chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, flaked smoked salmon, chopped fresh dill, and lemon juice.
2. Mix until well combined and smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep) + 30 minutes (chilling)
This spread is best served chilled, but can be stored in the refrigerator for up to 3 days.
Summary
Get ready to elevate your meal game with these 20 creamy blended cottage cheese recipes! From sweet treats like Strawberry Banana Cottage Cheese Smoothie and Peach Mango Cottage Cheese Smoothie, to savory delights such as Savory Herb Blended Cottage Cheese Dip and Garlic Parmesan Blended Cottage Cheese Spread. You’ll also find healthy breakfast options, indulgent desserts, and even savory snacks and spreads. Whether you’re in the mood for something fruity, cheesy, or simply delicious, there’s a recipe on this list that’s sure to satisfy your cravings.