Good news for busy home cooks! We’ve gathered 27 mouthwatering Bisquick dinner recipes that transform simple ingredients into comforting, family-friendly meals in no time. From savory casseroles to golden-brown biscuits, these easy dishes promise delicious results with minimal fuss. Get ready to discover your new weeknight favorites—let’s dive in and make dinner delightful!
Cheesy Chicken Broccoli Bisquick Bake
Outrageously easy comfort food that’s ready in under an hour. Grab your skillet and let’s layer up this cheesy, creamy, broccoli-packed bake. Perfect for busy weeknights when you need something hearty FAST.
Ingredients
– Chicken breast – 1 lb
– Broccoli florets – 2 cups
– Bisquick mix – 1 cup
– Milk – 1 cup
– Eggs – 2
– Cheddar cheese – 1 cup, shredded
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Dice the chicken breast into 1-inch cubes and season with salt and black pepper.
3. Cook the chicken in a skillet over medium-high heat for 6-8 minutes until no longer pink, then transfer to the baking dish.
4. Steam the broccoli florets for 3-4 minutes until bright green and tender-crisp, then spread over the chicken.
5. In a bowl, whisk together the Bisquick mix, milk, and eggs until smooth—no lumps!
6. Pour the Bisquick mixture evenly over the chicken and broccoli in the baking dish.
7. Sprinkle the shredded cheddar cheese on top in an even layer.
8. Bake at 375°F for 25-30 minutes until the top is golden brown and a toothpick inserted comes out clean.
9. Let it rest for 5 minutes before slicing to set the layers.
Heavenly creamy with a crispy golden top, this bake is loaded with tender chicken and fresh broccoli. Serve it straight from the dish with a side salad for a complete meal, or scoop it into bowls for a cozy family dinner.
Savory Bisquick Beef Pot Pie
Ready to transform comfort food? Ravish your taste buds with this savory bisquick beef pot pie—flaky crust meets hearty filling in minutes. No fuss, all flavor.
Ingredients
– Ground beef – 1 lb
– Frozen mixed vegetables – 2 cups
– Beef broth – 1 cup
– Bisquick mix – 2 cups
– Milk – 1 cup
– Egg – 1
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat oven to 400°F.
2. Brown ground beef in a skillet over medium-high heat for 8-10 minutes, breaking it into crumbles.
3. Drain excess fat from the skillet.
4. Add frozen mixed vegetables and cook for 3 minutes, stirring occasionally.
5. Pour in beef broth and bring to a simmer for 2 minutes.
6. Season with salt and black pepper, then remove from heat.
7. In a bowl, combine Bisquick mix, milk, and egg, stirring until a soft dough forms. Tip: Don’t overmix to keep the crust tender.
8. Transfer the beef mixture to a 9-inch pie dish.
9. Drop spoonfuls of the Bisquick dough over the filling, covering it evenly. Tip: Leave small gaps for steam to escape during baking.
10. Bake for 25-30 minutes until the topping is golden brown and a toothpick inserted comes out clean. Tip: Check at 25 minutes to avoid overbaking.
11. Let cool for 5 minutes before serving.
Flaky, golden crust crumbles into a rich, savory beef and veggie medley that’s pure comfort. Serve it straight from the dish for a cozy family dinner or pair with a crisp salad to balance the heartiness.
Bisquick Southwestern Chicken Casserole
Craving comfort with a kick? This Bisquick Southwestern Chicken Casserole delivers bold flavors in minutes. Layer it up and bake to golden perfection.
Ingredients
– Bisquick mix – 1 cup
– Cooked chicken – 2 cups, shredded
– Black beans – 1 can (15 oz), drained
– Corn – 1 cup, frozen
– Diced tomatoes with green chilies – 1 can (10 oz)
– Shredded cheddar cheese – 1 ½ cups
– Milk – ½ cup
– Egg – 1
– Chili powder – 1 tsp
– Cumin – ½ tsp
Instructions
1. Preheat your oven to 400°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, black beans, corn, and diced tomatoes with green chilies.
3. Tip: For extra flavor, use rotisserie chicken—it’s moist and ready to go.
4. In a separate bowl, whisk together the Bisquick mix, milk, egg, chili powder, and cumin until smooth.
5. Spread the chicken mixture evenly in the prepared baking dish.
6. Pour the Bisquick batter over the top, covering the mixture completely.
7. Sprinkle the shredded cheddar cheese evenly over the batter.
8. Tip: Add a pinch of smoked paprika to the cheese for a subtle smoky depth.
9. Bake at 400°F for 25–30 minutes, until the top is golden brown and a toothpick inserted comes out clean.
10. Tip: Let it rest for 5 minutes before serving to allow the layers to set perfectly.
11. Remove from the oven and serve hot.
What a crowd-pleaser! The casserole emerges with a crispy, cheesy top layer giving way to a hearty, spiced filling. Serve it with a dollop of sour cream or fresh avocado slices for a cool contrast to the warm, zesty flavors.
Hearty Bisquick Taco Bake
Feast your eyes on this crowd-pleaser! Forget complicated dinners—this Bisquick taco bake delivers maximum flavor with minimal effort. Get ready to layer, bake, and devour.
Ingredients
– Ground beef – 1 lb
– Taco seasoning – 1 packet
– Water – ¾ cup
– Bisquick mix – 1 cup
– Milk – ½ cup
– Shredded cheddar cheese – 1 cup
– Sour cream – ½ cup
– Salsa – ½ cup
Instructions
1. Preheat your oven to 375°F.
2. Brown 1 lb ground beef in a skillet over medium-high heat for 8–10 minutes, breaking it into crumbles with a spatula.
3. Drain any excess grease from the skillet.
4. Stir in 1 packet taco seasoning and ¾ cup water.
5. Simmer the mixture for 5 minutes, stirring occasionally, until thickened.
6. In a separate bowl, combine 1 cup Bisquick mix and ½ cup milk to form a soft dough.
7. Press the dough evenly into the bottom of a greased 9-inch pie dish or baking pan.
8. Spread the cooked beef mixture over the dough layer.
9. Sprinkle 1 cup shredded cheddar cheese on top of the beef.
10. Bake in the preheated oven for 20–25 minutes, or until the crust is golden and the cheese is bubbly.
11. Let the bake cool for 5 minutes before slicing.
12. Top each serving with ½ cup sour cream and ½ cup salsa.
Let this bake cool slightly for cleaner slices—the cheesy, savory layers hold together beautifully. The crispy Bisquick crust contrasts with the juicy, spiced beef, making every bite a texture dream. Serve it with extra salsa or scoop it up with tortilla chips for a fun, hands-off meal.
Bisquick Chicken and Dumplings
Ready to transform your weeknight dinner game? This Bisquick hack delivers cozy comfort in under 30 minutes—fluffy clouds of dumplings swimming in tender chicken goodness. No fuss, all flavor.
Ingredients
– Chicken broth – 4 cups
– Cooked shredded chicken – 2 cups
– Bisquick mix – 2 cups
– Milk – ⅔ cup
Instructions
1. Pour 4 cups chicken broth into a large pot and bring to a boil over high heat.
2. Reduce heat to medium and stir in 2 cups cooked shredded chicken.
3. In a separate bowl, combine 2 cups Bisquick mix with ⅔ cup milk until a soft dough forms. (Tip: Don’t overmix—lumps are okay for tender dumplings!)
4. Drop tablespoon-sized scoops of dough directly into the simmering broth. (Tip: Space them evenly so they cook uniformly.)
5. Cover the pot tightly and simmer for 10 minutes without lifting the lid. (Tip: Trapping the steam ensures fluffy dumplings.)
6. Uncover and simmer for an additional 5 minutes until dumplings are cooked through and broth has thickened slightly.
Creamy broth hugs every pillowy dumpling, with shredded chicken adding savory depth. Serve it straight from the pot for ultimate comfort, or garnish with fresh parsley for a pop of color.
Quick Bisquick Italian Sausage Pizza
A craving for pizza but zero time? This Bisquick hack delivers crispy crust and cheesy goodness in minutes. Forget delivery—this is faster, cheaper, and totally customizable.
Ingredients
– Bisquick mix – 2 cups
– Water – ⅔ cup
– Italian sausage – 1 lb
– Pizza sauce – 1 cup
– Shredded mozzarella cheese – 2 cups
– Olive oil – 2 tbsp
Instructions
1. Preheat your oven to 425°F.
2. In a medium bowl, combine Bisquick mix and water until a soft dough forms.
3. Press the dough evenly into a greased 12-inch pizza pan or baking sheet.
4. Brush the dough with olive oil to prevent sogginess and enhance browning.
5. Bake the crust alone for 8 minutes until lightly golden.
6. While the crust bakes, cook Italian sausage in a skillet over medium-high heat for 10 minutes, breaking it into crumbles, until no pink remains.
7. Drain excess grease from the sausage using a paper towel-lined plate.
8. Spread pizza sauce evenly over the pre-baked crust, leaving a ½-inch border.
9. Sprinkle cooked sausage evenly over the sauce.
10. Top with shredded mozzarella cheese, covering the entire pizza.
11. Bake for 12–15 minutes until the cheese is bubbly and the crust edges are golden brown.
12. Let the pizza cool for 5 minutes before slicing to allow the cheese to set neatly.
Dive into a slice with a crisp, golden crust that holds up to the hearty sausage and gooey cheese. The savory Italian seasoning from the sausage pairs perfectly with the tangy sauce—try serving it with a side salad for a complete meal, or cut into squares for a party appetizer.
Bisquick Parmesan Herb Roasted Chicken
Let’s transform basic chicken into a crispy, herb-packed masterpiece. This Bisquick hack delivers golden perfection with zero fuss—your weeknight dinner just got a major upgrade.
Ingredients
– Chicken thighs – 6
– Bisquick mix – 1 cup
– Grated Parmesan cheese – ½ cup
– Dried Italian seasoning – 2 tbsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 2 tbsp
Instructions
1. Preheat your oven to 400°F.
2. Pat the chicken thighs completely dry with paper towels. (Tip: Dry skin ensures maximum crispiness!)
3. In a medium bowl, combine the Bisquick mix, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
4. Brush each chicken thigh lightly with olive oil on all sides.
5. Dredge each oiled chicken thigh thoroughly in the Bisquick mixture, pressing to adhere the coating.
6. Place the coated chicken thighs on a wire rack set over a baking sheet. (Tip: Elevating the chicken promotes even browning and prevents sogginess.)
7. Roast in the preheated oven for 35–40 minutes, until the internal temperature reaches 165°F and the coating is golden brown.
8. Let the chicken rest for 5 minutes before serving. (Tip: Resting allows juices to redistribute for tender meat.)
Juicy, herb-crusted chicken with a satisfying crunch from the Parmesan-Bisquick blend. Serve it sliced over a crisp salad or alongside roasted veggies for a complete meal that feels gourmet without the effort.
Easy Bisquick Breakfast Casserole for Dinner
Pivot your dinner game with this breakfast-for-dinner hack that’s impossibly easy and totally satisfying. Grab your Bisquick and let’s transform simple ingredients into a cozy, crowd-pleasing casserole that bakes up golden and delicious.
Ingredients
– Bisquick mix – 2 cups
– Milk – 1 cup
– Eggs – 4
– Shredded cheddar cheese – 1 cup
– Cooked breakfast sausage – 1 lb
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F.
2. Grease a 9×13-inch baking dish with non-stick spray.
3. Crumble the cooked breakfast sausage evenly into the dish.
4. Sprinkle the shredded cheddar cheese over the sausage.
5. In a medium bowl, whisk together the Bisquick mix, milk, eggs, salt, and black pepper until smooth.
6. Pour the Bisquick mixture over the sausage and cheese in the baking dish.
7. Tip: Use a spatula to gently spread the batter for an even layer.
8. Bake at 375°F for 30–35 minutes.
9. Tip: Check for doneness by inserting a toothpick into the center—it should come out clean.
10. Remove from the oven and let it rest for 5 minutes before serving.
11. Tip: For a crispier top, broil for the last 2 minutes of baking.
Golden and bubbly straight from the oven, this casserole boasts a fluffy, biscuit-like texture with savory bursts of sausage and melted cheese. Serve it warm with a dollop of sour cream or a side of fresh fruit for a balanced dinner twist that feels like a hug in a dish.
Bisquick Garlic Cheddar Drop Biscuits
Tear into these flaky, cheesy clouds of joy that come together in minutes. Transform basic pantry staples into golden, garlicky perfection that’ll disappear faster than you can say “seconds please.” These drop biscuits require zero rolling or cutting—just mix, scoop, and devour.
Ingredients
– Bisquick mix – 2 cups
– Milk – ⅔ cup
– Shredded cheddar cheese – 1 cup
– Garlic powder – 1 tsp
– Butter – ¼ cup, melted
Instructions
1. Preheat your oven to 450°F.
2. In a large bowl, combine Bisquick mix, milk, shredded cheddar cheese, and garlic powder.
3. Stir the mixture just until the ingredients come together—do not overmix to keep the biscuits tender.
4. Drop heaping spoonfuls of the dough onto an ungreased baking sheet, spacing them about 2 inches apart.
5. Bake the biscuits for 8–10 minutes, or until the tops are golden brown.
6. Brush the hot biscuits immediately with the melted butter for a glossy, flavorful finish.
7. Let the biscuits cool on the baking sheet for 2 minutes before serving to set the texture.
Expect a crispy exterior that gives way to a soft, cheesy interior with a punch of garlic in every bite. Serve them warm alongside soups, as a breakfast side, or simply enjoy them straight from the baking sheet—they’re that irresistible.
Loaded Bisquick Chili Cheese Dogs
Heads up, comfort food just got a major upgrade. This mashup combines chili dogs with fluffy biscuit magic—perfect for game day or lazy weekends. Get ready to ditch the buns forever.
Ingredients
– Hot dogs – 8
– Bisquick mix – 2 cups
– Milk – ⅔ cup
– Shredded cheddar cheese – 1 cup
– Canned chili – 15 oz
Instructions
1. Preheat oven to 450°F.
2. Grease a 9×13 inch baking dish with non-stick spray.
3. Arrange hot dogs evenly in the dish.
4. Spoon canned chili over each hot dog, covering completely.
5. In a bowl, combine Bisquick mix and milk until a soft dough forms.
6. Drop spoonfuls of dough over the chili-covered hot dogs.
7. Sprinkle shredded cheddar cheese evenly over the biscuit topping.
8. Bake for 15-18 minutes until biscuit topping is golden brown and cooked through.
9. Let cool for 5 minutes before serving.
Let the cheesy, biscuit-topped goodness steal the show. The fluffy Bisquick layer soaks up the chili juices while keeping its crisp edges. Serve with extra pickles or jalapeños for a spicy kick.
Bisquick Zucchini and Cheese Frittata
Heads up, breakfast just got a major upgrade! This Bisquick zucchini and cheese frittata is your new go-to for busy mornings. Packed with flavor and ready in minutes—let’s get cooking.
Ingredients
– Bisquick mix – 1 cup
– Milk – ½ cup
– Eggs – 4 large
– Zucchini – 1 medium, shredded
– Cheddar cheese – 1 cup, shredded
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Grease a 9-inch pie dish with olive oil to prevent sticking.
3. In a large bowl, whisk together the eggs, milk, Bisquick mix, salt, and black pepper until smooth.
4. Fold in the shredded zucchini and cheddar cheese gently to avoid overmixing.
5. Pour the mixture into the prepared pie dish, spreading it evenly.
6. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the frittata cool for 5 minutes before slicing to set the texture.
8. Serve warm directly from the dish.
Keep it simple yet sensational—this frittata boasts a fluffy interior with crispy edges, thanks to the Bisquick. The zucchini adds a fresh crunch, while the melted cheese brings a savory depth. Try topping it with a dollop of sour cream or serving alongside a crisp salad for a complete meal.
Bisquick Homestyle Chicken and Biscuits
Hearty comfort in under an hour! This Bisquick hack delivers golden biscuits over creamy chicken—perfect for busy weeknights. Skip the fuss, embrace the flavor.
Ingredients
– Chicken breasts – 1 lb
– Bisquick mix – 2 cups
– Milk – ⅔ cup
– Chicken broth – 2 cups
– Butter – ¼ cup
– All-purpose flour – ¼ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat oven to 450°F.
2. Dice 1 lb chicken breasts into 1-inch cubes.
3. Season chicken with ½ tsp salt and ¼ tsp black pepper.
4. Heat a large oven-safe skillet over medium-high heat.
5. Add ¼ cup butter to the skillet and melt completely.
6. Sauté chicken for 5–7 minutes until no pink remains.
7. Sprinkle ¼ cup all-purpose flour over chicken and stir for 1 minute to coat.
8. Gradually pour in 2 cups chicken broth while stirring constantly to avoid lumps.
9. Bring mixture to a simmer and cook for 3–5 minutes until thickened.
10. In a bowl, combine 2 cups Bisquick mix and ⅔ cup milk until a soft dough forms.
11. Drop 6 biscuit mounds evenly over the chicken mixture using a spoon.
12. Bake for 10–12 minutes until biscuits are golden brown and cooked through.
13. Let rest for 5 minutes before serving.
Nothing beats pulling apart those fluffy biscuits dipped in rich gravy. The tender chicken and savory sauce make every bite pure comfort—try topping with fresh parsley for a color pop!
Conclusion
Whether you’re a busy parent or just love easy comfort food, these Bisquick dinners deliver delicious meals with minimal effort. We hope you find new family favorites among these 27 recipes! Don’t forget to share which ones you try in the comments below and pin this article to your Pinterest boards for easy access later. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
