When it comes to grilled meats, few options are as bold and exciting as a perfectly cooked bison steak. With its rich flavor and tender texture, bison is the perfect choice for any special occasion or everyday dinner. But what really sets bison apart is its incredible versatility – whether you like your steak smoky and savory, buttery and aromatic, or even wrapped in a crispy crust, there’s a bison recipe out there to suit every taste.
In this article, we’ll be exploring 20 mouth-watering bison steak recipes that are sure to impress your friends and family. From classic grilled options to innovative twists and international inspirations, we’ve got you covered with the most delicious and impressive bison steak dishes you can imagine.
Grilled Bison Steak with Garlic Herb Butter
Elevate your grilling game with this flavorful and tender bison steak recipe, perfectly paired with a rich garlic herb butter.
Ingredients:
– 1.5 lbs bison steak (6-8 oz each)
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Season bison steaks with salt and pepper on both sides.
4. Grill bison steaks for 4-5 minutes per side, or until they reach desired level of doneness.
5. During the last minute of grilling, brush garlic herb butter onto the steak.
6. Let steaks rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Pan-Seared Bison Steak with Red Wine Reduction
Elevate your dinner game with this bold and flavorful recipe featuring pan-seared bison steak smothered in a rich red wine reduction. Perfect for special occasions or a cozy night in.
Ingredients:
– 1.5-2 pounds bison steaks, at room temperature
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat skillet over medium-high heat. Season bison steaks with salt and pepper.
2. Add olive oil to skillet; sear steaks for 3-4 minutes per side, or until desired level of doneness is reached. Remove from heat.
3. In same skillet, add butter and melt. Add garlic, mustard, and red wine. Bring mixture to a simmer and cook until reduced by half, stirring occasionally (about 5 minutes).
4. Serve bison steaks with red wine reduction spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes total
Bison Ribeye with Rosemary and Thyme
Elevate your grilling game with this bold and aromatic recipe featuring bison ribeye, infused with the earthy flavors of rosemary and thyme. Perfect for a special occasion or a rustic dinner party.
Ingredients:
– 4 bison ribeye steaks (6 oz each)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Brush the mixture evenly onto both sides of the bison steaks.
4. Season with salt and pepper as desired.
5. Grill steaks for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Let steaks rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Bison Strip Steak with Blue Cheese Crust
A flavorful and savory twist on a classic steak dish, this recipe combines the richness of bison strip steak with the pungency of blue cheese for a truly memorable dining experience.
Ingredients:
– 4 bison strip steaks (6 oz each)
– 1/2 cup crumbled blue cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together blue cheese and breadcrumbs.
3. Season bison steaks with salt and pepper.
4. Drizzle olive oil on both sides of the steak.
5. Coat each steak with the blue cheese-breadcrumb mixture, pressing gently to adhere.
6. Place steaks on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Smoked Bison Steak with Coffee Rub
Elevate your steak game with this bold and rich recipe that combines the savory flavors of bison with the deep, smoky notes of coffee.
Ingredients:
– 1 (6-8 oz) smoked bison steak
– 2 tbsp coffee rub (see below for recipe)
– 1 tsp brown sugar
– 1 tsp kosher salt
– 1/4 cup wood chips (such as apple or hickory)
– Cooking spray
Coffee Rub:
– 2 tbsp coffee grounds
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Sprinkle the coffee rub evenly over both sides of the bison steak.
4. Place the steak in the smoker and cook for 2-3 hours, or until it reaches an internal temperature of 130°F.
5. Remove the steak from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Bison Filet Mignon with Mushroom Sauce
This recipe showcases the rich flavor of bison filet mignon paired with a savory mushroom sauce, perfect for a special occasion or dinner party. The tender bison is cooked to perfection and served in a decadent mushroom gravy.
Ingredients:
– 4 (6 oz) bison filet mignons
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season bison filets with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear filets for 2-3 minutes per side or until browned.
4. Transfer filets to the preheated oven and cook for 10-12 minutes or until cooked to desired level of doneness.
5. In the same skillet, add mushrooms, garlic, white wine, and beef broth. Bring to a simmer and cook until sauce has thickened slightly.
6. Serve bison filets with mushroom sauce spooned over the top. Garnish with chopped thyme if desired.
Cooking Time: 20-25 minutes
Bison Sirloin Steak with Chimichurri
Elevate your grilling game with this flavorful and herbaceous combination of tender bison sirloin steak and tangy chimichurri sauce.
Ingredients:
– 1.5-2 lbs bison sirloin steak
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, salt, and pepper.
3. Brush the bison steak with olive oil and season with the herb mixture.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, in a separate bowl, whisk together red wine vinegar and chopped parsley.
6. Serve the grilled steak with the chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Blackened Bison Steak with Cajun Spices
Add a bold twist to your steak game with this flavorful recipe that combines the richness of bison with the spicy kick of Cajun seasonings. Perfect for adventurous palates, this dish is sure to impress.
Ingredients:
– 1 (6 oz) bison steak
– 2 tbsp Cajun seasoning blend
– 1 tsp blackening spice mix
– 2 cloves garlic, minced
– 1 lemon, cut into wedges
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat skillet or grill pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend and blackening spice mix.
3. Rub the spice mixture evenly onto both sides of the bison steak.
4. Add butter to the preheated skillet or grill pan and swirl to melt.
5. Sear the bison steak for 3-4 minutes per side, or until it reaches desired level of doneness.
6. Remove from heat and let rest for 2-3 minutes before serving.
7. Serve with lemon wedges on the side.
Cooking Time: 12-15 minutes
Bison Flank Steak with Balsamic Glaze
Elevate your dinner game with this bold and flavorful recipe, featuring tender bison flank steak paired with a rich balsamic glaze. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (6-8 oz) bison flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the bison flank steak with salt and pepper on both sides.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the balsamic glaze all over the steak.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total, including resting time.
Bison T-Bone Steak with Compound Butter
Elevate your steak game with this bold and flavorful recipe that pairs the richness of bison with a tangy compound butter. Perfect for special occasions or a decadent treat.
Ingredients:
– 1 (12 oz) Bison T-Bone Steak
– 2 tbsp Unsalted Butter, softened
– 1 tsp Garlic Powder
– 1 tsp Dried Thyme
– Salt and Pepper to taste
– Fresh Parsley leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic powder, thyme, salt, and pepper until well combined.
3. Season the bison steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper and top with compound butter.
5. Roast in the preheated oven for 12-15 minutes or until cooked to your desired level of doneness (medium-rare recommended).
6. Remove from oven, let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Bison Skirt Steak Fajitas
Savor the bold flavors of the American West with this recipe that combines tender bison skirt steak, crispy vegetables, and spices.
Ingredients:
– 1 lb Bison Skirt Steak
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the bison skirt steak to the marinade; refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, cook the sliced onions and bell peppers in a large skillet over medium-high heat until they start to caramelize.
6. Slice the grilled steak against the grain; add it to the skillet with vegetables.
7. Warm tortillas by wrapping them in foil and heating on grill or in oven.
8. Assemble fajitas by placing sliced steak, onions, and bell peppers onto tortillas. Add your preferred toppings.
Cooking Time: 15-20 minutes
Bison Steak Salad with Arugula and Parmesan
Experience the bold flavors of a premium salad with this Bison Steak Salad recipe, featuring tender bison steak paired with peppery arugula and crumbly Parmesan cheese.
Ingredients:
– 1 lb bison steak (6 oz per serving)
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 1/4 cup extra-virgin olive oil
– 2 tbsp white wine vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season bison steak with salt and pepper; grill for 3-4 minutes per side, or until desired doneness is reached. Let rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine arugula, Parmesan cheese, and olive oil. Toss to combine.
4. Drizzle white wine vinegar and Dijon mustard over the salad; toss to coat.
5. Slice grilled bison steak into thin strips; place on top of the salad.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bison Steak Tacos with Avocado Crema
Elevate your taco game with this bold and flavorful recipe featuring tender bison steak, crispy tortillas, and a creamy avocado crema. This unique twist on traditional tacos is sure to impress!
Ingredients:
– 1 lb bison steak
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 8-10 corn tortillas
– Salt and pepper, to taste
– Avocado crema (recipe below)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano. Brush the mixture on both sides of the bison steak.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced bison, avocado crema, and desired toppings.
Avocado Crema Recipe:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt and pepper, to taste
Mash avocados in a bowl until smooth. Mix in sour cream, lime juice, salt, and pepper. Refrigerate until ready to use.
Cooking Time: 15-20 minutes
Bison Steak and Eggs Breakfast Skillet
A hearty breakfast skillet packed with bold flavors, featuring tender bison steak and fluffy scrambled eggs.
Ingredients:
– 1 lb bison steak, sliced into thin strips
– 4 large eggs
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the bison steak strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the mixed bell peppers and cook for an additional 2-3 minutes, or until they start to soften.
5. Crack in the eggs and scramble them into the vegetable mixture. Cook until the eggs are just set.
6. Slice the cooked bison steak into thin strips and add it back into the skillet with the egg mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Bison Steak Stir-Fry with Vegetables
Experience the bold flavor of bison paired with a colorful medley of vegetables in this quick and easy stir-fry recipe.
Ingredients:
– 1 lb bison steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the bison strips and cook for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, onion, garlic, bell pepper, and broccoli. Cook for 5 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Add the snow peas and cook for an additional 2 minutes, or until they reach your desired level of doneness.
5. Return the bison to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Bison Steak Sandwich with Caramelized Onions
Savor the rich flavor of bison steak paired with sweet and savory caramelized onions, all wrapped up in a soft bun. This hearty sandwich is perfect for a satisfying lunch or dinner.
Ingredients:
– 1 lb bison steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season bison steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for a few minutes before slicing.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Assemble sandwiches by placing sliced bison steak on the bun, followed by caramelized onions, lettuce, tomato, and cheese (if using).
Cooking Time: 30-40 minutes
Bison Steak Kebabs with Peppers and Onions
Elevate your outdoor cooking game with this hearty and flavorful recipe that combines the bold taste of bison steak with sweet peppers and caramelized onions.
Ingredients:
– 1 lb bison steaks, cut into 1-inch cubes
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1 large onion, sliced into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: your favorite BBQ sauce or marinade
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add bison cubes and toss to coat.
3. Thread bison, peppers, and onions onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until bison reaches desired level of doneness.
5. Remove from heat and brush with BBQ sauce or marinade (if using).
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Bison Steak with Roasted Garlic Mashed Potatoes
Elevate your dinner game with this bold and flavorful dish, featuring tender bison steak paired with rich roasted garlic mashed potatoes.
Ingredients:
– 1.5-2 lbs bison steak (preferably grass-fed)
– 3 large potatoes, peeled and chopped
– 4 cloves of garlic, peeled and separated
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the bison steak on a wire rack set over a rimmed baking sheet. Season with salt and pepper.
3. Roast the garlic by placing it on a piece of aluminum foil, drizzling with olive oil, and folding the foil into a packet. Roast for 30-40 minutes or until soft and mashed.
4. Boil the potatoes until tender, then drain and mash with butter, roasted garlic, salt, and pepper.
5. Grill or pan-sear the bison steak to desired doneness (recommended medium-rare).
6. Serve the steak atop the roasted garlic mashed potatoes, garnished with chopped parsley if desired.
Cooking Time:
– Roasted garlic: 30-40 minutes
– Bison steak: 10-15 minutes per side
– Mashed potatoes: 20-25 minutes
Bison Steak and Sweet Potato Hash
Bison Steak and Sweet Potato Hash: A Hearty Twist on a Classic Combination
This recipe combines the bold flavor of bison steak with the comforting warmth of sweet potato hash, perfect for a cold winter’s night.
Ingredients:
– 1 (6 oz) bison steak
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the bison steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to the preheated oven. Cook to desired doneness, about 10-12 minutes for medium-rare.
4. While the steak is cooking, toss the sweet potatoes with salt and pepper in a separate bowl. Add olive oil and mix until coated.
5. Spread the sweet potato mixture on a baking sheet and roast in the oven for 20-25 minutes, or until tender and caramelized.
6. Serve the bison steak with the sweet potato hash and garnish with fresh herbs if desired.
Cooking Time: 30-40 minutes
Bison Steak with Whiskey Peppercorn Sauce
Experience the bold flavor of bison paired with a rich and creamy whiskey peppercorn sauce in this decadent dish. Perfect for a special occasion or a night in, this recipe is sure to impress.
Ingredients:
– 1 (6 oz) bison steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp whiskey (such as bourbon or scotch)
– 1 tsp whole black peppercorns
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together garlic, cream, whiskey, and peppercorns.
3. Brush the bison steak with olive oil and season with salt.
4. Grill the bison for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, brush the steak with the whiskey peppercorn sauce.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Summary
Discover the bold flavor of bison steak with these 20 savory recipes for every occasion. From classic grilled and pan-seared dishes to international-inspired fajitas and tacos, there’s something for everyone. Try pairing garlic herb butter with grilled bison steak or red wine reduction with pan-seared steak. For a twist, add rosemary and thyme to your ribeye or blue cheese crust to your strip steak. Whether you’re in the mood for something smoky, saucy, or simple, these recipes showcase the versatility of bison steak and are sure to please even the most discerning palates.