Are you a fan of the caramelicious taste of Lotus Biscoff spread? Do you find yourself reaching for it again and again, looking for new ways to indulge in its rich, buttery goodness? Look no further! In this article, we’re going to dive into 18 decadent Biscoff cookie recipes that will satisfy your cravings and take your baking game to the next level. From classic chocolate chip cookies to unique creations like Biscoff-stuffed peanut butter cookies and Biscoff cheesecake cookie bars, we’ve got you covered with a variety of sweet treats that are sure to become new favorites.
Whether you’re a seasoned baker or just starting out, these recipes are designed to be easy to follow and fun to make. So grab your mixing bowl and get ready to indulge in the ultimate Biscoff cookie extravaganza!
Biscoff Stuffed Chocolate Chip Cookies
Rich, chewy cookies filled with a surprise burst of Biscoff flavor – perfect for cookie lovers and peanut butter fans alike!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup creamy Biscoff spread (such as Lotus Bakeries’ Biscoff)
– Optional: sea salt or chopped peanuts for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie. Place a small dollop (about 1/4 tsp) of Biscoff spread into each indentation.
7. Bake for 12-14 minutes, or until edges are lightly golden. Remove from oven and let cool on baking sheet for 5 minutes before transferring to wire rack.
Cooking Time: 12-14 minutes
Lotus Biscoff Crinkle Cookies
These crinkly cookies are packed with the rich flavor of Lotus Biscoff spread, perfect for satisfying your sweet tooth. With their unique texture and addictive taste, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup Lotus Biscoff spread
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in Lotus Biscoff spread.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Biscoff Swirl Brown Butter Cookies
These chewy cookies combine the rich flavor of brown butter with the crunchy texture of Biscoff cookie pieces, creating a unique and addictive treat.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup Biscoff cookie pieces
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in Biscoff cookie pieces and milk.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Vegan Biscoff Thumbprint Cookies
A delicious twist on the classic cookie, these Vegan Biscoff Thumbprint Cookies are perfect for anyone looking to satisfy their sweet tooth without compromising on taste or dietary restrictions. With a hint of caramelized Biscoff flavor and a crumbly texture, you’ll be hooked from the first bite!
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon Biscoff spread
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add flour, baking soda, and salt; mix until just combined.
4. Stir in Biscoff spread and egg replacement.
5. Roll out dough to 1/4 inch thickness. Use a glass or cookie cutter to create desired shape.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Biscoff White Chocolate Blondies
Biscoff White Chocolate Blondies Recipe
A sweet and gooey treat that combines the flavors of white chocolate and Biscoff, perfect for satisfying your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup white chocolate chips
– 1 teaspoon vanilla extract
– 1 cup Biscoff spread
– 1 egg
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Melt white chocolate chips in the microwave or over a double boiler. Let cool slightly.
5. Add melted white chocolate, Biscoff spread, and vanilla extract to the butter mixture. Mix until smooth.
6. Beat in the egg.
7. Gradually add flour mixture and mix until just combined.
8. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Biscoff Cheesecake Cookie Bars
Biscoff Cheesecake Cookie Bars: A Rich and Decadent Treat
These Biscoff Cheesecake Cookie Bars are a unique twist on traditional cookie bars, featuring the rich flavors of Biscoff cookies and cheesecake. Perfect for satisfying your sweet tooth or as a dessert to impress friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup crushed Biscoff cookies
– 1 cup cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 egg
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add crushed Biscoff cookies; stir until combined.
3. Press mixture into prepared baking dish.
4. Bake for 18-20 minutes or until lightly browned.
5. Meanwhile, beat cream cheese and confectioners’ sugar until smooth. Beat in egg until well combined.
6. Pour cheesecake batter over baked cookie base. Return to oven and bake an additional 20-22 minutes or until edges are set.
7. Let cool completely before cutting into bars.
Cooking Time: Approximately 40 minutes
Biscoff Oatmeal Sandwich Cookies
A twist on classic oatmeal raisin cookies, these Biscoff-infused treats combine the warm spices of speculoos with the comfort of oatmeal and a crunchy cookie exterior.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons baking soda
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon Biscoff spread
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in Biscoff spread.
4. Gradually mix in the dry ingredients until just combined. Stir in walnuts, if using.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack for 5 minutes before sandwiching with a dollop of Biscoff spread.
Cooking Time: 12-14 minutes
Biscoff Snickerdoodle Cookies
Biscoff Snickerdoodle Cookies: A Twist on a Classic Recipe
These soft and chewy cookies combine the warmth of snickerdoodles with the caramelized flavor of Biscoff spread. The result is a unique and delicious treat that’s sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tbsp Biscoff spread
– 3 tsp vanilla extract
– 3 tbsp cinnamon sugar (a mixture of granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in Biscoff spread and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll dough into balls, then roll each ball in cinnamon sugar mixture.
7. Place balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Yield: About 24 cookies
Biscoff-Stuffed Peanut Butter Cookies
These chewy cookies are filled with the perfect combination of peanut butter and Biscoff spread, creating a delightful treat for any cookie lover.
Ingredients:
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup Biscoff spread, divided
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Add sugars and beat until combined.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place a spoonful of Biscoff spread in the center of each cookie. Fold the dough over the filling to form a triangle or shape.
7. Bake for 12-15 minutes, or until lightly golden.
Biscoff Espresso Shortbread Cookies
A classic shortbread cookie gets a boost of flavor from the rich aroma of Biscoff cookies and the boldness of espresso powder. These buttery treats are perfect for dunking in your favorite hot beverage.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons Biscoff cookie crumbs
– 1 teaspoon espresso powder
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in Biscoff cookie crumbs, espresso powder, and salt.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Biscoff M&M’s Monster Cookies
Satisfy your sweet tooth with these giant cookies packed with crunchy Biscoff bits and colorful M&M’s.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Biscoff cookie pieces
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in Biscoff cookie pieces and M&M’s.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Biscoff Macadamia Nut Cookies
Elevate your cookie game with the rich flavors of Biscoff and the crunch of macadamia nuts. These chewy treats are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon Biscoff spread
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by Biscoff spread.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in macadamia nuts.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Biscoff Coconut Macaroons
A twist on the classic macaroon, these chewy treats combine the flavors of Biscoff cookies and toasted coconut for a deliciously unique dessert.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup confectioners’ sugar
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup Biscoff cookie crumbs (about 6-8 cookies)
– Egg whites, room temperature (about 3 large eggs)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Add sweetened condensed milk, vanilla extract, and Biscoff cookie crumbs to the egg whites. Mix until well combined.
5. Fold in the coconut mixture until just combined.
6. Spoon mounds of the mixture onto the prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Biscoff Cinnamon Roll Cookies
These soft and chewy cookies combine the sweetness of Biscoff spread with the warmth of cinnamon, creating a unique and addictive treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup Biscoff spread
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and Biscoff spread until smooth.
3. Gradually add brown sugar, eggs, and vanilla extract, mixing well after each addition.
4. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing evenly.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Biscoff Red Velvet Cookies
A sweet fusion of crunchy Biscoff cookies and moist red velvet cake, these scrumptious treats are sure to satisfy your cravings.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup crushed Biscoff cookies
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and red food coloring.
4. Gradually mix in the dry ingredients until just combined. Stir in crushed Biscoff cookies.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Biscoff Pumpkin Spice Cookies
These soft and chewy cookies combine the warmth of pumpkin spice with the crunch of Biscoff bits, perfect for a cozy fall treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup Biscoff cookies, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in egg and vanilla extract.
5. Add pumpkin puree, cinnamon, nutmeg, and ginger; mix until combined.
6. Gradually add flour mixture and Biscoff crumbs; mix until dough forms.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Biscoff Salted Caramel Cookies
Experience the perfect blend of crunchy and chewy with these indulgent cookies featuring Biscoff spread and salted caramel.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup Biscoff spread
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup flaky sea salt, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
3. Add Biscoff spread and mix until well combined.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing evenly.
7. Bake for 12-14 minutes or until lightly golden brown.
8. Remove from oven and sprinkle with flaky sea salt.
Cooking Time: 12-14 minutes
Biscoff Banana Bread Cookies
Moist banana bread meets crunchy biscotti in this unique cookie recipe. Perfect as a snack or dessert, these cookies are packed with flavor and texture.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1/4 cup crushed Biscoff cookies (about 6-8 cookies)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter until light and fluffy. Add mashed bananas and vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Fold in crushed Biscoff cookies.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in 18 decadent Biscoff cookie recipes that are simply irresistible! From classic combinations like Biscoff Stuffed Chocolate Chip Cookies and Biscoff White Chocolate Blondies, to unique twists like Vegan Biscoff Thumbprint Cookies and Biscoff Pumpkin Spice Cookies, there’s something for every sweet tooth. Whether you’re a fan of crunchy edges or chewy centers, these recipes are sure to satisfy your cravings. So go ahead, treat yourself to a little indulgence with these mouthwatering Biscoff cookie creations!