Are you a fan of sugar cookies, but want to mix things up and try something new? Look no further! With Betty Crocker’s classic sugar cookie mix as your base, the possibilities are endless. In this article, we’ll explore 20 creative recipes that will take your sugar cookie game to the next level. From sweet treats like Lemon Glazed Sugar Cookies and Chocolate Chip Stuffed Sugar Cookies, to savory surprises like Maple Bacon Sugar Cookies and Salted Caramel Sugar Cookies, there’s something for everyone.
Whether you’re a seasoned baker or just starting out, these unique recipes are sure to inspire you to get creative in the kitchen. So grab your sugar cookie mix and let’s get started on this delicious adventure!
Lemon Glazed Sugar Cookies
Add a burst of citrus flavor to your favorite sugar cookies with this simple and sweet recipe for Lemon Glazed Sugar Cookies. Perfect for springtime celebrations or as a thoughtful treat, these tender cookies are infused with the brightness of lemon zest and topped with a tangy glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg, lemon juice, and lemon zest.
4. Gradually mix in the dry ingredients until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Glaze:
1. Whisk together 1 cup powdered sugar and 2 tbsp freshly squeezed lemon juice until smooth.
2. Drizzle glaze over cooled cookies, if desired.
Chocolate Chip Stuffed Sugar Cookies
Treat your taste buds to a sweet surprise with these soft and chewy sugar cookies stuffed with gooey chocolate chips. Perfect for cookie lovers of all ages!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Peanut Butter Swirl Sugar Cookies
Elevate your sugar cookie game with the addition of creamy peanut butter and a swirly design. These chewy cookies are perfect for satisfying sweet cravings or as a thoughtful treat for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 large egg
– Salt to taste
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and egg.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Red Velvet Sugar Cookies
Impress your friends and family with these vibrant red velvet sugar cookies that pack a punch of flavor and color. Perfect for any occasion, these soft and chewy treats are sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup red velvet cake mix
– 1 large egg
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Add red velvet cake mix and mix until well combined.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Sugar Cookies
Get ready to cozy up with these warm and inviting pumpkin spice sugar cookies, perfect for the fall season. These soft-baked treats are infused with the comforting flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and eggs.
4. Stir in vanilla extract, cinnamon, and nutmeg.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Salted Caramel Sugar Cookies
Elevate your cookie game with these Salted Caramel Sugar Cookies, featuring a perfect balance of crunchy edges, chewy centers, and sweet-salty flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Flaky sea salt and caramel sauce for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Double Chocolate Sugar Cookies
Satisfy your sweet tooth with these rich and decadent double chocolate sugar cookies. Perfect for a special treat or dessert, they’re sure to become a family favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Colored sprinkles or chopped nuts for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Funfetti Sugar Cookies
These colorful treats are a classic party favorite, perfect for birthdays, holidays, or just because. With the added magic of funfetti sprinkles, they’re sure to bring a smile to anyone’s face.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup funfetti sprinkles
– Colored sugar or confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in funfetti sprinkles.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Snickerdoodle Sugar Cookies
These classic sugar cookies get a warm and cozy twist with the addition of cinnamon and sugar. Perfect for snacking or gifting, these soft and chewy treats are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tablespoons vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and cream of tartar.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Orange Zest Sugar Cookies
Add a burst of citrus sunshine to your baking routine with these flavorful and tender Orange Zest Sugar Cookies. The perfect treat for any occasion, these cookies combine the warmth of sugar with the brightness of orange zest.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 2 tbsp freshly squeezed orange juice
– 1 tsp grated orange zest
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg.
4. Add orange juice and zest; mix until combined.
5. Gradually add the dry ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Coconut Macaroon Sugar Cookies
A classic twist on traditional sugar cookies, these Coconut Macaroon Sugar Cookies combine the chewiness of coconut with the sweetness of sugar and the crunch of toasted pecans.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Toasted pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Almond Joy Sugar Cookies
Bring a taste of tropical paradise to your cookie jar with these Almond Joy-inspired sugar cookies. With the perfect balance of sweet and salty, these chewy treats are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped almonds
– 1 cup semisweet chocolate chips
– 1/4 cup flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in flour mixture, then stir in chopped almonds, chocolate chips, and sea salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Maple Bacon Sugar Cookies
These soft and chewy sugar cookies are infused with the sweetness of maple syrup and the smokiness of crispy bacon, making them a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in maple syrup and eggs.
4. Gradually mix in the dry ingredients until just combined. Fold in crumbled bacon.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Raspberry Jam Thumbprint Sugar Cookies
Sweet and tangy, these thumbprint cookies are a perfect treat for any occasion. With the added burst of flavor from raspberry jam, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Raspberry jam (about 1/4 cup)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or the rim of a glass to cut out shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool before filling with raspberry jam.
10. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Mint Chocolate Chip Sugar Cookies
Brighten up your cookie game with these minty fresh sugar cookies infused with the coolness of peppermint and the richness of chocolate chips. Perfect for a sweet treat or a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup crushed peppermint candies or mint extract
– 1 cup semisweet chocolate chips
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Stir in crushed peppermint candies or mint extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Roll Sugar Cookies
Get ready for a delightful twist on classic sugar cookies! These Cinnamon Roll Sugar Cookies combine the warmth of cinnamon with the sweetness of sugar to create a treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add cinnamon and mix well.
4. Beat in the egg until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving space for spreading.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
White Chocolate Cranberry Sugar Cookies
These soft and chewy sugar cookies are infused with the sweetness of white chocolate and tartness of cranberries, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1 cup dried cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in white chocolate chips and cranberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Brown Butter Sugar Cookies
These classic sugar cookies get a decadent twist with the addition of browned butter, giving them a deep, nutty flavor and tender texture.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, brown the butter in a skillet over medium heat until it turns golden brown and smells nutty.
4. Add the white and brown sugars to the browned butter and stir until combined.
5. Beat in the egg and vanilla extract until smooth.
6. Gradually mix in the flour mixture until just combined.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Toffee Crunch Sugar Cookies
Add a sweet twist to classic sugar cookies with the addition of crunchy toffee bits and a hint of sea salt. These scrumptious treats are perfect for snacking or as a special dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup toffee bits (chopped)
– Sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Fold in chopped toffee bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Sprinkle with sea salt. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lavender Honey Sugar Cookies
Experience the sweet charm of lavender and honey with these delicate cookies that perfectly balance floral and savory notes.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (180g) granulated sugar
– 2 tablespoons honey
– 2 teaspoons dried lavender buds
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add honey and lavender buds; mix until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients; mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch (6mm) thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 2 inches (5cm) space between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Get creative with your sugar cookies! With Betty Crocker’s classic mix as a base, these 20 delicious recipes will inspire you to try new flavor combinations. From classic flavors like lemon glazed and chocolate chip to more unique ideas like pumpkin spice and maple bacon, there’s something for everyone. Add some funfetti or toffee crunch for an extra special touch. Whether you’re looking for a sweet treat for a party or just want to mix things up in the kitchen, these creative sugar cookie recipes are sure to satisfy your cravings.