Are you tired of cooking the same old dishes every week? Do you want to spice up your mealtime routine with some exciting new flavors and ingredients? Look no further! In this article, we’ll be sharing our top picks for the best HelloFresh recipes that are not only delicious but also easy to make. From classic comfort food to international twists and flavorful fusion dishes, these 20 recipes are sure to please even the pickiest of eaters.
We’ve got a little something for everyone, whether you’re a meat-lover, a veggie enthusiast, or just looking for some inspiration in the kitchen. From tender steaks and succulent shrimp to hearty pasta dishes and satisfying bowls, there’s a recipe here that’s sure to become a new favorite. So what are you waiting for? Let’s dive into our top 20 HelloFresh recipes and get cooking!
Garlic Butter Steak with Herb Roasted Potatoes
Elevate your dinner game with this mouthwatering combination of tender steak and flavorful potatoes.
Ingredients:
For the steak:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
For the potatoes:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Season the steak with the garlic butter mixture.
4. Heat a skillet over medium-high heat; cook the steak for 3-4 minutes per side or until desired doneness.
5. Transfer the steak to a plate; let it rest for 5 minutes before slicing.
6. In a separate bowl, toss potatoes with olive oil, thyme, rosemary, salt, and pepper.
7. Spread the potatoes on a baking sheet; roast in the oven for 20-25 minutes or until tender.
Cooking Time: Steak: 12-15 minutes total; Potatoes: 20-25 minutes
Creamy Sun-Dried Tomato Pasta with Spinach
This rich and flavorful pasta dish combines the brightness of sun-dried tomatoes with the earthiness of spinach, all tied together with a creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1/2 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add sun-dried tomatoes and heavy cream. Stir until the sauce simmers slightly.
4. Add cooked pasta to the skillet, tossing to combine with the sauce.
5. Stir in spinach leaves until wilted. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken with Garlic Green Beans
Elevate your dinner game with this sweet and savory combination of balsamic glazed chicken and garlic green beans. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (or reduced balsamic vinegar)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pound fresh green beans, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, garlic, and olive oil.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken on a baking sheet lined with parchment paper. Brush the balsamic glaze mixture evenly over both sides of the chicken.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Toss green beans with olive oil, salt, and pepper. Spread on a separate baking sheet. Roast in the oven for 12-15 minutes or until tender.
Cooking Time: 40-45 minutes
Spicy Honey Lime Shrimp Tacos with Slaw
Get ready to spice up your taco Tuesday with this sweet and savory recipe! Succulent shrimp are marinated in a zesty mixture of honey, lime juice, and chili flakes, then wrapped in crispy tacos with a refreshing slaw.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon chili flakes
– 8-10 corn tortillas
– Vegetable oil for frying
– Slaw ingredients (see below)
– Optional toppings: cilantro, diced avocado, sour cream
Slaw:
– 1 cup shredded red cabbage
– 1/2 cup shredded carrot
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together honey, lime juice, and chili flakes. Add shrimp and marinate for at least 30 minutes.
2. Preheat a non-stick skillet or grill over medium-high heat. Remove shrimp from marinade and cook for 2-3 minutes per side, until pink and cooked through.
3. Fry tortillas in hot oil for 30 seconds on each side. Drain on paper towels.
4. Assemble tacos by placing cooked shrimp onto a warmed tortilla, followed by a spoonful of slaw and any desired toppings.
Cooking Time: 15-20 minutes
Pesto Chicken Flatbread with Arugula Salad
Pesto Chicken Flatbread with Arugula Salad Recipe
Experience the perfect blend of flavors and textures with this simple yet impressive recipe! Fresh arugula, tangy pesto, and savory chicken come together on a crispy flatbread crust.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 whole wheat flatbread
– 1 cup arugula leaves
– 1/2 cup crumbled feta cheese (optional)
– Lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto sauce, olive oil, garlic powder, salt, and pepper.
3. Place the chicken breast in the bowl and coat with the pesto mixture.
4. Cook the chicken on a baking sheet for 15-20 minutes or until cooked through.
5. Meanwhile, toast the flatbread by baking it in the oven for 2-3 minutes.
6. Top the toasted flatbread with sliced cooked chicken, arugula leaves, and crumbled feta cheese (if using).
7. Serve with lemon wedges on the side.
Cooking Time: 20-25 minutes
Beef Bulgogi Rice Bowl with Pickled Vegetables
This Korean-inspired recipe combines tender beef marinated in a sweet and savory bulgogi sauce, served over a bed of fluffy rice and topped with a tangy pickled vegetable mix.
Ingredients:
– 1 lb beef (thinly sliced), such as ribeye or sirloin
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/2 cup pickled vegetable mix (see below)
– Sesame seeds and chopped green onions for garnish
Pickled Vegetable Mix:
– 1 cup thinly sliced cucumber
– 1 cup thinly sliced carrots
– 1/4 cup rice vinegar
– 1 tbsp sugar
– 1 tsp salt
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, and garlic to make the bulgogi marinade.
2. Add the beef slices to the marinade and let it sit for at least 30 minutes or overnight.
3. Cook the rice according to package instructions.
4. Grill or pan-fry the marinated beef until cooked through.
5. In a separate bowl, whisk together pickled vegetable ingredients. Let it sit for at least 30 minutes before serving.
6. Assemble the dish by placing the beef on top of the rice and topping with the pickled vegetable mix. Garnish with sesame seeds and chopped green onions.
Cooking Time: 45 minutes
Lemon Garlic Butter Salmon with Asparagus
A bright and citrusy twist on traditional salmon, this recipe pairs perfectly with the natural sweetness of asparagus.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and softened butter.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon-garlic butter mixture evenly over the salmon.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Meanwhile, toss asparagus with salt and pepper to taste.
7. Spread asparagus on a separate baking sheet and roast for 8-10 minutes or until tender.
8. Serve the salmon with roasted asparagus and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Thai Coconut Curry with Bell Peppers and Rice
Experience the vibrant flavors of Thailand with this aromatic curry dish, combining tender bell peppers with creamy coconut milk and fluffy rice.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 2 cups cooked white or brown rice
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add bell peppers; cook until tender, about 5 minutes.
4. Stir in curry powder and cumin; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Serve over cooked rice and garnish with cilantro.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Sandwich with Coleslaw
This classic comfort food recipe combines tender pulled pork, tangy coleslaw, and a hint of smokiness from the BBQ sauce. Serve on a soft bun for a satisfying meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup sweet BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (store-bought or homemade, see below for recipe)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, and black pepper.
3. Place the pork shoulder in a large Dutch oven or slow cooker. Pour the BBQ mixture over the pork, making sure it’s fully coated.
4. Cover and cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and place on hamburger buns. Serve with coleslaw.
Coleslaw Recipe:
– 1 cup shredded cabbage
– 1/2 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Mix all ingredients together in a bowl until well combined. Refrigerate for at least 30 minutes before serving.
Mediterranean Chickpea and Quinoa Bowl
This nutritious bowl combines the flavors of the Mediterranean with quinoa and chickpeas, perfect for a quick and healthy meal. The combination of tender quinoa, creamy hummus, and savory roasted vegetables creates a satisfying and filling dish.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons hummus
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using 2 cups water or broth.
3. In a large bowl, whisk together olive oil, garlic, and red bell pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
4. Add cooked chickpeas to the bowl with roasted vegetables and toss to combine.
5. Serve quinoa topped with chickpea mixture, hummus, salt, and pepper. Garnish with parsley or cilantro, if desired.
Cooking Time: 40-45 minutes
Cheesy Bacon Ranch Chicken with Mashed Potatoes
This Cheesy Bacon Ranch Chicken with Mashed Potatoes recipe is a comforting twist on classic comfort food. With the flavors of crispy bacon, creamy ranch, and melted cheddar cheese, this dish is sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon
– 1 cup of ranch dressing
– 1 cup of shredded cheddar cheese
– 2-3 large potatoes, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the chicken breasts in a skillet with the bacon until crispy.
3. Mix ranch dressing and melted butter; brush on top of chicken.
4. Top each chicken breast with shredded cheese and return to oven for an additional 5 minutes or until cheese is melted.
5. Boil chopped potatoes until tender, then mash with butter, salt, and pepper.
Cooking Time:
– Chicken: 20-25 minutes
– Mashed Potatoes: 15-20 minutes
Teriyaki Glazed Meatballs with Sesame Broccoli
Elevate your meal with this Asian-inspired dish that combines tender meatballs with a sweet and savory teriyaki glaze, served alongside crispy sesame broccoli.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 1 cup teriyaki sauce (homemade or store-bought)
– 1 head of broccoli, cut into florets
– 2 tablespoons sesame oil
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, soy sauce, brown sugar, ginger, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a small bowl, whisk together teriyaki sauce and sesame oil.
6. Brush the glaze over the meatballs during the last minute of baking.
7. Toss broccoli florets with sesame oil and bake for 3-5 minutes or until tender.
8. Serve meatballs with sesame broccoli and garnish with sesame seeds.
Cooking Time: 20-25 minutes
One-Pan Sausage and Peppers with Parmesan Orzo
This hearty one-pan meal is a flavorful twist on classic sausage and peppers, served over creamy parmesan orzo. Perfect for a quick weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add peppers, onion, and garlic; cook until vegetables are tender, about 10 minutes.
4. Add orzo pasta, chicken broth, and Parmesan cheese to the skillet. Stir to combine.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until orzo is cooked and creamy.
6. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 30-40 minutes
Harissa-Spiced Beef with Couscous and Yogurt Sauce
This recipe combines the bold flavors of North African cuisine with the comfort of a hearty beef dish. Harissa-spiced beef is served atop fluffy couscous and finished with a tangy yogurt sauce, making for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp olive oil
– 2 tbsp harissa paste
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup couscous
– 2 cups water
– 1 cup plain yogurt
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, harissa paste, cumin, smoked paprika, salt, and pepper. Add beef strips and marinate for at least 30 minutes.
3. Cook couscous according to package instructions using 2 cups of water.
4. Remove beef from marinade and cook in oven for 15-20 minutes or until cooked through.
5. In a small bowl, mix yogurt with parsley.
6. Serve harissa-spiced beef atop couscous and finish with a dollop of yogurt sauce.
Cooking Time: 30-40 minutes
Citrus Glazed Pork Chops with Sweet Potato Mash
This sweet and tangy citrus glaze pairs perfectly with the creamy sweetness of roasted sweet potatoes, making for a well-rounded and satisfying meal.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, Dijon mustard, and olive oil.
3. Season pork chops with salt and pepper. Brush the citrus glaze evenly over both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toss sweet potato cubes with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 20-25 minutes or until tender.
6. Serve pork chops with roasted sweet potatoes.
Cooking Time: 40-50 minutes
Spicy Miso Ramen with Soft-Boiled Egg
A spicy and savory twist on the classic Japanese noodle dish, this recipe combines the rich flavors of miso paste with a soft-boiled egg for added creaminess.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 teaspoons Gochujang (Korean chili paste)
– 1 tablespoon miso paste
– 1 soft-boiled egg, sliced
– Green onions, thinly sliced for garnish
– Sesame seeds, toasted and chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, rice vinegar, Gochujang, and miso paste. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and cook for 2-3 minutes, or until heated through.
4. Place a soft-boiled egg on top of the noodles and garnish with green onions and toasted sesame seeds (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Caprese Stuffed Chicken with Balsamic Drizzle
Elevate your chicken dish with the classic Italian flavors of fresh mozzarella, basil, and balsamic glaze. This Caprese-stuffed chicken breast is a showstopper for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together mozzarella cheese and basil.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Caprese mixture, then close the incision and secure with toothpicks if needed.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, heat balsamic glaze in a small saucepan over low heat.
8. Serve chicken breasts topped with additional mozzarella cheese and drizzled with warm balsamic glaze.
Cooking Time: 25-30 minutes
Korean Beef Bibimbap with Fried Egg
Experience the classic Korean dish, Bibimbap, with a twist – a perfectly fried egg on top! This hearty bowl of goodness is packed with flavorful beef, crunchy vegetables, and a crispy egg to tie it all together.
Ingredients:
– 1 lb beef (thinly sliced), preferably ribeye or sirloin
– 2 cups mixed vegetables (bean sprouts, zucchini, carrots, mushrooms)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp sugar
– Salt and black pepper, to taste
– 4 eggs
– 1 cup cooked white rice
– Sesame oil, for serving
Instructions:
1. Marinate beef in a mixture of soy sauce, Gochujang, garlic, and sugar for at least 30 minutes.
2. Cook beef in a pan with sesame oil until browned, then set aside.
3. Cook mixed vegetables and cooked rice according to package instructions.
4. Fry an egg in the same pan used for the beef, season with salt and pepper.
5. Assemble Bibimbap by placing cooked beef, vegetables, and rice in a bowl. Top with fried egg and drizzle with sesame oil.
Cooking Time: 45 minutes
Cajun Shrimp and Sausage Skillet with Rice
This spicy skillet dish combines succulent shrimp, flavorful sausage, and savory rice for a hearty one-pot meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 cups cooked white rice
– 1 cup diced bell peppers (any color)
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 3 minutes. Remove from skillet and set aside.
3. Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the shrimp, Cajun seasoning, paprika, salt, and pepper to the skillet. Stir to combine.
5. Cook for an additional 2-3 minutes or until the shrimp are pink and cooked through.
6. Stir in the cooked rice and cook until heated through.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Greek-Style Lamb Gyros with Tzatziki
Experience the authentic flavors of Greece with these mouthwatering lamb gyros, served with a refreshing tzatziki sauce. This recipe is perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (recipe below)
– Tomatoes, onions, cucumber, and feta cheese for topping (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, onion, garlic, olive oil, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill lamb patties for 4-5 minutes per side or until cooked to your liking.
5. Warm pita breads by wrapping them in foil and heating in the oven for a few minutes.
6. Assemble gyros by placing a lamb patty onto each pita, followed by tzatziki sauce, tomatoes, onions, cucumber, and feta cheese (if using).
Cooking Time: 15-20 minutes
Summary
Discover 20 mouth-watering HelloFresh recipes that are easy to make and packed with flavor! From classic comfort food to international twists, these dishes are sure to satisfy your cravings. Try Garlic Butter Steak with Herb Roasted Potatoes, Creamy Sun-Dried Tomato Pasta with Spinach, or Spicy Honey Lime Shrimp Tacos with Slaw. With a variety of options for meat-lovers and vegetarians alike, there’s something for everyone in this collection.
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