Are you looking for the perfect recipe to make your birthday celebration even more special? Look no further! In this article, we’ll be sharing 20 delicious birthday cake recipes that are sure to impress your friends and family. From classic vanilla layer cakes with buttercream frosting to decadent chocolate fudge cakes with ganache drizzle, we’ve got you covered.
Whether you’re a fan of bright colors and funfetti or rich flavors and velvety textures, there’s something for everyone on this list. We’ll be highlighting some of the most popular birthday cake recipes out there, along with tips and tricks to help you make them look (and taste) like a pro. So what are you waiting for? Let’s get baking!
Classic Vanilla Layer Cake with Buttercream Frosting
Celebrate special occasions with this timeless dessert, featuring moist vanilla cake layers and a rich buttercream frosting.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 3 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
For the frosting:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk (if using).
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling and frosting.
Cooking Time: Approximately 50-60 minutes.
Decadent Chocolate Fudge Cake with Ganache Drizzle
Satisfy your chocolate cravings with this rich and moist cake, smothered in a velvety ganache drizzle. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– Ganache drizzle ingredients: 8 ounces heavy cream, 8 ounces white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder. Add butter and eggs; mix until smooth.
3. Pour batter into prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
4. Let cakes cool completely before drizzling with ganache (heat heavy cream and white chocolate chips in a double boiler; whisk until smooth).
Cooking Time: 35-40 minutes
Funfetti Confetti Cake with Rainbow Sprinkles
This vibrant cake is perfect for any occasion that calls for a splash of fun and whimsy. With its moist vanilla cake, sweet buttercream frosting, and an explosion of rainbow sprinkles, it’s sure to bring joy to anyone who takes a bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– Funfetti cake mix (follow package instructions for preparation)
– Rainbow sprinkles for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Prepare the funfetti cake mix according to package instructions.
3. Divide the batter evenly between the prepared pans and smooth tops.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before frosting with buttercream.
6. Top with rainbow sprinkles and serve.
Cooking Time: 50-60 minutes
Red Velvet Cake with Cream Cheese Frosting
Experience the iconic flavor of Southern tradition with this beloved recipe for Red Velvet Cake, paired with a tangy and creamy Cream Cheese Frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup buttermilk
– 2 large eggs
– 1 teaspoon red food coloring
– 1 tablespoon white vinegar
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, buttermilk, eggs, red food coloring, and vinegar. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
3. Add vanilla extract and mix well.
Moist Carrot Cake with Walnuts and Cream Cheese Frosting
This classic carrot cake recipe is elevated by the addition of crunchy walnuts and a tangy cream cheese frosting. The result is a moist and flavorful dessert that’s perfect for special occasions or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, softened
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, eggs, carrots, walnuts, and butter. Beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, beating until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat until smooth and creamy.
Lemon Blueberry Cake with Lemon Glaze
Brighten up your day with this refreshing and flavorful cake, featuring the perfect balance of tangy lemon and sweet blueberries. This moist and tender cake is topped with a zesty lemon glaze that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in blueberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth, then drizzle over cooled cake.
Triple Chocolate Mousse Cake
This triple-layered cake is a chocolate lover’s dream come true, featuring a light and airy mousse made with dark, milk, and white chocolates. The perfect dessert for any special occasion.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1 cup (200g) milk chocolate chips
– 1/2 cup (100g) white chocolate chips
– 1 cup (240ml) heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 12 ounces (340g) confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Melt each type of chocolate in a separate bowl over low heat or in the microwave.
3. In a large mixing bowl, whip heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; mix well.
4. Fold whipped cream into each melted chocolate mixture until smooth.
5. Pour batter into prepared pans and bake for 20-25 minutes, or until set.
6. Allow cakes to cool completely before assembling with confectioners’ sugar.
Cooking Time: 60-70 minutes (including baking time)
Strawberry Shortcake with Fresh Whipped Cream
This classic dessert is a perfect way to enjoy the sweetness of fresh strawberries and creamy whipped cream on warm summer days. With just a few simple ingredients, you can create a delightful treat that’s sure to please.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Split the shortcake biscuits in half and toast until lightly browned.
2. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Gradually add granulated sugar until dissolved.
3. Arrange the toasted shortcake halves on serving plates or a large platter.
4. Top each biscuit with sliced strawberries, followed by a dollop of fresh whipped cream.
5. Dust with confectioners’ sugar and serve immediately.
Cooking Time: 15-20 minutes (depending on oven temperature)
Enjoy your delicious Strawberry Shortcake with Fresh Whipped Cream!
Black Forest Cake with Cherries and Chocolate Shavings
Experience the classic German dessert, reimagined with a pop of color and flavor. This moist chocolate cake is infused with cherry liqueur and topped with a whipped cream and cherry compote, finished with shaved dark chocolate.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup cherry liqueur (such as Kirschwasser)
– Confectioners’ sugar, for dusting
– Whipped cream and cherry compote, for serving
– Dark chocolate shavings, for garnish
Instructions:
1. Preheat oven to 320°F (160°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and cherry liqueur.
4. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Add the melted chocolate to the dry ingredients and whisk until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Tiramisu Layer Cake with Coffee Infusion
Elevate your dessert game with this show-stopping Tiramisu Layer Cake infused with the rich flavors of coffee. This decadent cake is perfect for special occasions or a luxurious treat any time of the year.
Ingredients:
– 1 cup strong brewed coffee
– 12 large egg whites
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces mascarpone cheese
– 8 ounces heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Brew coffee and let it cool.
3. Whisk together egg whites, sugar, and vanilla extract until stiff peaks form.
4. In a separate bowl, whisk together flour, cocoa powder, and mascarpone cheese.
5. Fold the egg mixture into the dry ingredients until well combined.
6. Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling the cake with whipped cream and coffee syrup.
Cooking Time: 45-50 minutes
Banana Cake with Caramel Drizzle
Treat your family and friends to a deliciously moist banana cake topped with a velvety caramel drizzle. This classic combination is sure to become a new favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup whole milk
– Caramel drizzle (recipe below)
– Confectioners’ sugar, for dusting
Cake Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, butter, eggs, and milk. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp unsalted butter
– 1 tsp sea salt
Combine all ingredients in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and caramel turns golden brown.
Cookies and Cream Cake with Crushed Oreos
This moist and creamy cake is a twist on the classic cookies and cream flavor, featuring crushed Oreos for added crunch and flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk and eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Pineapple Upside-Down Cake with Maraschino Cherries
This classic dessert gets a sweet twist by adding juicy maraschino cherries to the caramelized pineapple rings. The result is a moist and flavorful cake that’s perfect for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings, drained and cut into chunks
– 1/4 cup maraschino cherries, chopped
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
4. Arrange pineapple chunks and maraschino cherries in the prepared baking dish. Pour batter over fruit.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes, then invert onto serving plate.
Cooking Time: 35-40 minutes
Coconut Cream Cake with Toasted Coconut Flakes
This moist and flavorful cake is a tropical getaway on a plate, with the added crunch of toasted coconut flakes on top. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsweetened coconut milk
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toasted coconut flakes (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk coconut milk, butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; pour into prepared pans.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool completely before dusting with confectioners’ sugar and topping with toasted coconut flakes.
Cooking Time: 30-35 minutes
Salted Caramel Chocolate Cake with Sea Salt Topping
Experience the perfect harmony of rich chocolate and caramel flavors, elevated by a touch of sea salt in this decadent dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup flaky sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt chocolate chips and butter in the microwave or over low heat. Allow to cool slightly.
6. Fold melted chocolate mixture into the batter.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
9. Remove from oven and let cool completely.
10. Drizzle caramel sauce over cooled cake, then sprinkle with sea salt.
Cooking Time: 35-40 minutes
Peanut Butter Chocolate Cake with Reese’s Pieces
Elevate your dessert game with this moist and decadent peanut butter chocolate cake, loaded with crunchy Reese’s Pieces for added texture and flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsweetened cocoa powder
– 1/4 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Reese’s Pieces
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in Reese’s Pieces.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 50-60 minutes (including cooling time)
Raspberry Almond Cake with Almond Buttercream
Raspberry Almond Cake with Almond Buttercream: A moist and flavorful dessert that combines the sweetness of raspberries with the nutty taste of almonds.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) unsalted butter, melted
– 1 teaspoon pure almond extract
– 1 cup (120g) fresh raspberries
For the almond buttercream:
– 1/2 cup (120g) unsalted butter, softened
– 1 3/4 cups (210g) powdered sugar
– 2 tablespoons almond butter
– 2 teaspoons pure almond extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, and eggs in a medium bowl. Add milk, melted butter, and almond extract; whisk until smooth.
3. Gently fold in raspberries. Divide batter evenly between prepared pans.
4. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely.
5. For the buttercream, beat softened butter and powdered sugar until creamy. Add almond butter and extract; mix until smooth.
Cooking Time: 35-40 minutes
Hummingbird Cake with Pineapple and Pecans
This iconic Southern cake gets a tropical twist with the addition of juicy pineapple and crunchy pecans. The result is a sweet and savory masterpiece that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup crushed pineapple
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and baking powder. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by crushed pineapple and vanilla extract.
4. Fold in chopped pecans.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 50-60 minutes
Chocolate Hazelnut Cake with Nutella Frosting
Experience the perfect combination of velvety chocolate cake and creamy Nutella frosting, infused with the nutty flavor of hazelnuts.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hazelnuts, chopped
For the frosting:
– 8 ounces Nutella
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped hazelnuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before frosting with Nutella mixture.
Cooking Time: 45-50 minutes
Matcha Green Tea Cake with White Chocolate Ganache
This Japanese-inspired cake combines the bright, grassy flavor of matcha green tea with the creamy richness of white chocolate ganache. Perfect for a unique dessert or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– White chocolate ganache (see below for recipe)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. Add softened butter and whisk until mixture resembles coarse crumbs.
4. Beat in eggs and vanilla extract until well combined.
5. Pour batter into prepared cake pan and smooth top.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
White Chocolate Ganache:
– 1 cup white chocolate chips
– 2 tablespoons heavy cream
Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir in heavy cream until smooth. Drizzle over cooled cake and serve.
Cooking Time: 30-35 minutes
Summary
Get ready to celebrate with these 20 mouthwatering birthday cake recipes! From classic vanilla and decadent chocolate to funfetti confetti and moist carrot, there’s something for every special occasion. Treat your loved ones to indulgent treats like triple chocolate mousse or black forest cake, or go for a lighter option like lemon blueberry or strawberry shortcake. Whatever the flavor, these recipes are sure to make your birthday party a hit! Try unique combinations like salted caramel and chocolate or peanut butter and reese’s pieces for a truly memorable celebration.
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