Savor the comfort of a classic beef tips and rice dinner with our 30 delicious inspirations! Whether you’re craving quick weeknight meals or cozy comfort food, this roundup has something for every home cook. Get ready to discover new flavors and easy recipes that will become family favorites—let’s dive in!
Classic Beef Tips and Gravy Over Rice
Zesty and oh-so-satisfying, this comfort food classic is the culinary equivalent of a warm hug on a chilly day—because sometimes, you just need beef tips and gravy to make everything right! Get ready to transform simple ingredients into a soul-warming masterpiece that’ll have everyone begging for seconds.
Ingredients
- 1.5 lbs beef sirloin tips, cut into 1-inch cubes (or use stew meat for a budget-friendly swap)
- 2 tbsp vegetable oil (or any neutral oil with a high smoke point)
- 1 medium yellow onion, diced (about 1 cup)
- 2 cloves garlic, minced (fresh is best for maximum flavor)
- 2 cups beef broth (low-sodium recommended to control saltiness)
- 1/4 cup all-purpose flour (for thickening the gravy)
- 1 tbsp Worcestershire sauce (adds a savory depth)
- 1 tsp smoked paprika (for a subtle smoky kick)
- 1/2 tsp black pepper (freshly ground preferred)
- 1/2 tsp salt (adjust to taste after cooking)
- 2 cups cooked white rice (for serving, warm it up right before plating)
Instructions
- Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes—this ensures a good sear on the beef.
- Add 1.5 lbs beef sirloin tips to the skillet in a single layer, searing for 3-4 minutes per side until browned; work in batches if needed to avoid overcrowding.
- Remove beef from skillet and set aside on a plate, keeping any juices for later.
- Reduce heat to medium and add 1 diced yellow onion to the same skillet; sauté for 5 minutes until softened and translucent.
- Stir in 2 minced garlic cloves and cook for 1 minute until fragrant—be careful not to burn it!
- Sprinkle 1/4 cup all-purpose flour over the onions and garlic, stirring constantly for 2 minutes to form a roux and cook out the raw flour taste.
- Gradually whisk in 2 cups beef broth, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/2 tsp salt until smooth.
- Bring the mixture to a simmer, then return the seared beef and any accumulated juices to the skillet.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the beef is tender and the gravy has thickened.
- Serve immediately over 2 cups warm cooked white rice.
Unbelievably tender beef swimming in a rich, savory gravy makes this dish a textural dream—the creamy rice soaks up every last drop of flavor. Try topping it with a sprinkle of fresh parsley or a dash of hot sauce for an extra kick that’ll elevate your meal from cozy to unforgettable!
Garlic Butter Herb Beef Tips with Jasmine Rice
Ever had one of those days where you want something fancy but also want to be lazy? Enter these garlic butter herb beef tips—they’re basically a hug in a bowl, but with more sizzle and way better aromas. Seriously, your kitchen will smell like a five-star restaurant, and you didn’t even have to put on real pants!
Ingredients
– 1.5 lbs beef sirloin tips, cut into 1-inch cubes (or use pre-cut to save time)
– 2 tbsp olive oil (or any neutral oil)
– 4 tbsp unsalted butter
– 4 cloves garlic, minced (fresh is best, but jarred works in a pinch)
– 1 tsp dried thyme (or 1 tbsp fresh, chopped)
– 1 tsp dried rosemary (crush it between your fingers for more flavor)
– 1 cup jasmine rice, rinsed until water runs clear (to avoid mushiness)
– 2 cups water
– Salt and black pepper, to taste (start with 1 tsp salt, ½ tsp pepper)
– Fresh parsley, chopped, for garnish (optional but pretty)
Instructions
1. Rinse 1 cup jasmine rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and 2 cups water, bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
3. Remove the rice from heat, fluff with a fork, and keep covered to stay warm.
4. Season 1.5 lbs beef sirloin tips evenly with salt and black pepper to taste.
5. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
6. Add the seasoned beef tips to the skillet in a single layer, searing for 3-4 minutes per side until browned and cooked to an internal temperature of 145°F for medium doneness.
7. Transfer the beef to a plate and set aside, leaving any drippings in the skillet.
8. Reduce the heat to medium and add 4 tbsp unsalted butter to the skillet, melting it until foamy.
9. Add 4 cloves minced garlic, 1 tsp dried thyme, and 1 tsp dried rosemary, sautéing for 1-2 minutes until fragrant but not browned.
10. Return the beef tips to the skillet, tossing to coat evenly in the garlic butter herb mixture for 1 minute.
11. Garnish with chopped fresh parsley if desired.
12. Serve the beef tips immediately over the prepared jasmine rice.
Perfectly tender beef meets a buttery, herb-infused sauce that’s downright addictive—each bite is juicy with a hint of garlicky richness. Pile it high over that fluffy jasmine rice, and maybe add a squeeze of lemon for a zesty twist if you’re feeling fancy!
Asian-Inspired Beef Tips with Fried Rice
Zesty and utterly irresistible, these Asian-inspired beef tips with fried rice will have your taste buds doing a happy dance faster than you can say “takeout who?” Get ready to transform your kitchen into a flavor-packed haven that beats any restaurant delivery!
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch pieces (or flank steak for a budget-friendly option)
– 2 cups cooked white rice, chilled (day-old rice works best for perfect fried rice)
– 2 tbsp vegetable oil (or any neutral oil with high smoke point)
– 3 tbsp soy sauce (low-sodium if preferred)
– 1 tbsp sesame oil (for that authentic Asian flavor boost)
– 2 cloves garlic, minced (fresh is best, but jarred works in a pinch)
– 1 tbsp ginger, grated (keep peeled ginger frozen for easy grating)
– 2 large eggs, lightly beaten (room temperature eggs incorporate better)
– 1 cup frozen mixed vegetables (peas, carrots, corn blend – no thawing needed)
– 2 green onions, sliced (reserve some for garnish)
– 1 tsp red pepper flakes (optional, for a spicy kick)
Instructions
1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat until shimmering (about 350°F).
2. Add beef tips in a single layer and sear for 2 minutes without moving to develop a golden-brown crust.
3. Flip beef pieces and cook for another 2 minutes until browned on all sides but still pink inside.
4. Remove beef from skillet and set aside on a plate – it will finish cooking later.
5. Add remaining 1 tablespoon vegetable oil to the same skillet and reduce heat to medium.
6. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant but not browned.
7. Pour in lightly beaten eggs and scramble quickly with a spatula for 1 minute until softly set.
8. Add frozen mixed vegetables and cook for 2 minutes, stirring occasionally, until slightly softened.
9. Crumble chilled rice into the skillet, breaking up any clumps with your spatula.
10. Drizzle soy sauce and sesame oil over the rice mixture, tossing constantly for 2 minutes to coat evenly.
11. Return beef tips and any accumulated juices to the skillet, mixing gently to combine.
12. Cook for 3 more minutes, stirring occasionally, until beef reaches 145°F internal temperature.
13. Stir in sliced green onions and red pepper flakes (if using), cooking for 30 seconds to wilt slightly.
14. Remove from heat and let rest for 2 minutes before serving to allow flavors to meld.
Lusciously tender beef meets perfectly seasoned fried rice in every forkful, creating a symphony of savory umami with just the right amount of texture contrast. Serve it straight from the skillet family-style, or get fancy by packing it into hollowed-out pineapple halves for a tropical twist that’ll impress your dinner guests!
Teriyaki Beef Tips and Ginger Rice
Oh my, are you ready to turn your kitchen into a flavor dojo? These teriyaki beef tips and ginger rice are about to become your new weeknight obsession—trust me, your taste buds will send thank-you notes.
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch cubes (or use flank steak for a budget-friendly swap)
– 1 cup jasmine rice, rinsed until water runs clear (this prevents gummy rice)
– 2 tbsp vegetable oil, divided (or any neutral oil like canola)
– 1/4 cup soy sauce (low-sodium works great if watching salt)
– 2 tbsp brown sugar (pack it tight for that caramelized goodness)
– 1 tbsp rice vinegar (adds a subtle tang)
– 1 tsp grated fresh ginger (jarred is fine in a pinch)
– 2 cloves garlic, minced (because garlic makes everything better)
– 1/2 cup water
– 1 tbsp cornstarch (for thickening the sauce)
– 1/4 tsp red pepper flakes (optional, for a hint of heat)
Instructions
1. In a medium saucepan, combine 1 cup rinsed jasmine rice and 1 1/2 cups water; bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 15 minutes until water is fully absorbed and rice is tender. Tip: Don’t peek—keeping the lid on ensures fluffy rice!
3. While rice cooks, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp grated ginger, 2 cloves minced garlic, 1/2 cup water, and 1 tbsp cornstarch in a bowl until smooth.
4. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Add 1 lb beef cubes to the skillet and sear for 3-4 minutes per side until browned but not fully cooked through. Tip: Avoid overcrowding the pan for a proper sear—work in batches if needed.
6. Pour the teriyaki sauce mixture into the skillet with the beef, stirring to coat.
7. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until sauce thickens and beef reaches an internal temperature of 145°F. Tip: Use a meat thermometer for perfect doneness every time.
8. Fluff the cooked rice with a fork and stir in the remaining 1 tbsp vegetable oil to add gloss and prevent sticking.
9. Serve the teriyaki beef tips over the ginger-infused rice, garnished with 1/4 tsp red pepper flakes if desired.
Kick back and savor the tender, juicy beef glazed in that sweet-savory teriyaki magic, paired with fragrant rice that’s subtly spiced. Try serving it in bowls with extra sauce drizzled over top—it’s so good, you might just skip the takeout forever!
Slow Cooker Beef Tips with Brown Rice
Fancy a dinner that basically cooks itself while you binge-watch your favorite show? This slow cooker beef tips with brown rice is the ultimate set-it-and-forget-it meal that delivers restaurant-quality flavor with minimal effort. Get ready for tender beef that melts in your mouth and rice that soaks up all those delicious juices!
Ingredients
– 2 lbs beef stew meat, cut into 1-inch cubes (or pre-cut beef tips)
– 1 cup brown rice, uncooked (not instant)
– 2 cups beef broth (low sodium recommended)
– 1 large onion, diced (yellow or white works best)
– 3 cloves garlic, minced (or 1 tbsp pre-minced)
– 2 tbsp olive oil (or any neutral oil)
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– ½ tsp black pepper (freshly ground preferred)
– 1 tsp salt (adjust to taste)
– 2 tbsp cornstarch (for thickening)
– ¼ cup water (cold)
Instructions
1. Heat olive oil in a large skillet over medium-high heat (350°F) until shimmering.
2. Add beef cubes in a single layer and sear for 2-3 minutes per side until browned (don’t overcrowd – work in batches if needed).
3. Transfer seared beef to your slow cooker insert using a slotted spoon.
4. Add diced onion to the same skillet and cook for 3-4 minutes until translucent.
5. Stir in minced garlic and cook for 30 seconds until fragrant.
6. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the pan.
7. Transfer the onion-broth mixture to the slow cooker with the beef.
8. Add smoked paprika, black pepper, and salt to the slow cooker.
9. Stir everything together until well combined.
10. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
11. After cooking time, whisk together cornstarch and cold water in a small bowl until smooth.
12. Stir the cornstarch slurry into the slow cooker.
13. Add uncooked brown rice directly into the slow cooker.
14. Stir gently to combine all ingredients.
15. Cover and cook on HIGH for 45-60 minutes until rice is tender and liquid is absorbed.
16. Let rest for 10 minutes with the lid off before serving.
Every bite delivers fork-tender beef that practically dissolves on your tongue, while the brown rice provides a nutty, chewy contrast that soaks up the rich, savory gravy. Try serving it over mashed potatoes for a carb-on-carb celebration, or stuff it into warm tortillas for unexpected beef tip tacos!
Spicy Cajun Beef Tips and Rice Bowl
Cajun cravings calling? This spicy beef and rice bowl is about to become your new weeknight hero—packed with flavor that’ll make your taste buds do a happy dance!
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch cubes (freeze for 15 minutes for easier slicing)
– 2 tbsp olive oil (or any neutral oil)
– 1 tbsp Cajun seasoning (adjust for more heat)
– 1 cup long-grain white rice, rinsed
– 2 cups chicken broth (low-sodium preferred)
– 1 bell pepper, diced (any color works)
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt to taste (start with 1/2 tsp)
Instructions
1. In a bowl, toss beef cubes with Cajun seasoning until evenly coated.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add beef to the skillet in a single layer and sear for 3-4 minutes per side until browned.
4. Tip: Don’t overcrowd the pan—work in batches if needed for a better sear.
5. Remove beef from skillet and set aside on a plate.
6. In the same skillet, add diced onion and bell pepper, sautéing for 4-5 minutes until softened.
7. Add minced garlic and cook for 1 minute until fragrant.
8. Tip: Scrape up any browned bits from the beef for extra flavor.
9. Stir in rinsed rice and toast for 1 minute.
10. Pour in chicken broth and bring to a boil over high heat.
11. Reduce heat to low, cover skillet, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
12. Return beef to the skillet, stirring to combine, and heat through for 2 minutes.
13. Tip: Let it rest off heat for 5 minutes before serving for flavors to meld.
14. Season with salt as needed.
Aromatic and satisfying, this bowl boasts tender beef with a kick, fluffy rice soaked in spicy broth, and crisp veggies. Serve it topped with a dollop of cool sour cream or alongside a simple green salad to balance the heat—perfect for a fuss-free dinner that feels anything but ordinary!
Mushroom and Onion Beef Tips Risotto
Craving something that’ll make your taste buds do a happy dance? This Mushroom and Onion Beef Tips Risotto is here to save your dinner game with its cozy, flavor-packed vibes—no fancy skills required, promise!
Ingredients
– 1 lb beef tips, cut into 1-inch pieces (or sub with sirloin for tenderness)
– 1 cup Arborio rice (don’t swap for regular rice—it won’t cream up!)
– 8 oz cremini mushrooms, sliced (white mushrooms work too)
– 1 large yellow onion, diced (sweet onion adds a nice twist)
– 4 cups beef broth, kept warm (low-sodium lets you control salt)
– 1/2 cup dry white wine (or sub with extra broth if avoiding alcohol)
– 2 tbsp olive oil (or any neutral oil)
– 2 tbsp unsalted butter (salted works, but adjust salt later)
– 1/4 cup grated Parmesan cheese (freshly grated melts best)
– 2 cloves garlic, minced (jarred is fine in a pinch)
– 1 tsp fresh thyme leaves (dried thyme: use 1/2 tsp)
– Salt and black pepper, to taste (start with 1/2 tsp salt)
Instructions
1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add beef tips and sear for 3-4 minutes per side until browned—don’t overcrowd the pan for a better crust!
3. Remove beef and set aside; reduce heat to medium and melt butter in the same skillet.
4. Sauté onions for 5 minutes until translucent, stirring occasionally to prevent burning.
5. Add mushrooms and cook for 6-7 minutes until softened and lightly browned.
6. Stir in garlic and thyme, cooking for 1 minute until fragrant—garlic burns fast, so keep an eye on it!
7. Pour in Arborio rice and toast for 2 minutes, stirring constantly to coat with fats.
8. Add white wine and simmer for 2 minutes until mostly absorbed, scraping up any browned bits.
9. Ladle in 1 cup of warm beef broth, stirring frequently until absorbed, about 5 minutes.
10. Repeat adding broth 1/2 cup at a time, stirring often and waiting until absorbed before adding more—this slow process creates that creamy risotto texture.
11. After 20-25 minutes and all broth is used, rice should be tender with a slight bite; stir in seared beef tips to warm through.
12. Remove from heat, fold in Parmesan cheese, and season with salt and pepper to taste. That creamy, savory risotto with tender beef and earthy mushrooms is pure comfort in a bowl—try topping with extra Parmesan and a sprinkle of fresh parsley for a restaurant-worthy finish!
Balsamic Glazed Beef Tips with Rice Pilaf
Kick those boring dinner plans to the curb because we’re about to turn your kitchen into a flavor explosion zone! This dish combines tender beef with a sweet-tangy glaze that’ll make your taste buds do a happy dance, all served over fluffy rice pilaf that’s anything but basic.
Ingredients
– 1.5 lbs beef sirloin tips, cut into 1-inch pieces (or chuck roast for budget-friendly option)
– 2 tbsp olive oil (or any neutral oil)
– 1/2 cup balsamic vinegar
– 3 tbsp brown sugar
– 2 cloves garlic, minced (about 2 tsp)
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1/2 tsp salt (adjust to preference)
– 1/4 tsp black pepper
Instructions
1. Pat beef tips completely dry with paper towels to ensure proper browning.
2. Heat olive oil in large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add beef tips in single layer, working in batches if needed to avoid overcrowding.
4. Sear beef for 3 minutes per side until deeply browned but not cooked through.
5. Remove beef from skillet and set aside on plate, reserving drippings in pan.
6. Reduce heat to medium and add balsamic vinegar to deglaze pan, scraping up browned bits.
7. Stir in brown sugar and minced garlic, cooking for 1 minute until fragrant.
8. Return beef to skillet along with any accumulated juices.
9. Simmer uncovered for 8-10 minutes until sauce thickens and coats the back of a spoon.
10. Meanwhile, rinse rice under cold water until water runs clear to remove excess starch.
11. In saucepan, combine rice, chicken broth, salt, and pepper.
12. Bring to boil, then reduce heat to low, cover, and simmer for 18 minutes.
13. Remove rice from heat and let stand covered for 5 minutes before fluffing with fork.
14. Season beef with additional salt if needed after tasting.
Look at that glossy, mahogany-colored glaze clinging to every tender piece of beef! The rice pilaf provides the perfect neutral canvas that soaks up the sweet-tangy sauce beautifully. Try serving it family-style with extra glaze drizzled over everything for maximum deliciousness.
Honey Soy Beef Tips with Sticky Rice
Savor the savory symphony of sweet honey and salty soy dancing with tender beef tips—this dish is basically a flavor party in your mouth that’ll have you doing a happy dance around the kitchen! It’s the kind of meal that makes weeknights feel fancy without any of the fuss, because who has time for complicated when delicious is this easy? Trust me, your taste buds will thank you (and maybe even send a thank-you note).
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch pieces (or use pre-cut to save time)
– 1/4 cup soy sauce (low-sodium works too)
– 2 tbsp honey (or maple syrup for a twist)
– 1 tbsp vegetable oil (or any neutral oil like canola)
– 2 cloves garlic, minced (fresh is best, but jarred works in a pinch)
– 1 cup white rice, rinsed (for fluffier results)
– 1 1/2 cups water (for cooking rice)
– 1 tsp cornstarch (to thicken the sauce)
– 2 tbsp water (for mixing with cornstarch)
– 1/4 tsp black pepper (adjust to your spice preference)
Instructions
1. Rinse 1 cup of white rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and 1 1/2 cups of water, then bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 18 minutes until the water is fully absorbed and the rice is tender.
4. Remove the rice from heat and let it sit, covered, for 5 minutes to steam and fluff up.
5. While the rice cooks, in a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth to create the sauce.
6. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
7. Add 1 lb beef sirloin tips to the hot skillet and cook for 4-5 minutes, stirring occasionally, until browned on all sides.
8. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
9. Pour the prepared sauce over the beef in the skillet, stirring to coat everything evenly.
10. Bring the mixture to a simmer and cook for 3-4 minutes, stirring frequently, until the sauce thickens and coats the beef.
11. Season with 1/4 tsp black pepper, taste, and adjust if needed.
12. Serve the honey soy beef tips immediately over the sticky rice.
Get ready for a texture triumph—the beef is juicy and tender, while the rice soaks up every bit of that glossy, sweet-savory sauce. For a fun twist, top it with sesame seeds or serve alongside steamed broccoli to make it a full meal that’s as Instagram-worthy as it is delicious!
Creamy Beef Tips Stroganoff with Rice
Mmm, get ready to cozy up with a bowl of pure comfort that’ll make your taste buds do a happy dance! This creamy beef tips stroganoff with rice is the ultimate weeknight hero—rich, savory, and ridiculously easy to whip up when you’re craving something hearty without the fuss.
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch pieces (or sub with stew meat for a budget-friendly option)
– 1 cup long-grain white rice, rinsed (for fluffier results)
– 2 cups beef broth, divided (low-sodium recommended to control saltiness)
– 1 cup sour cream, at room temperature (to prevent curdling when added to heat)
– 1 medium yellow onion, finely chopped (about 1 cup)
– 8 oz cremini mushrooms, sliced (white mushrooms work too)
– 2 tbsp all-purpose flour (for thickening the sauce)
– 2 tbsp unsalted butter (or olive oil for a lighter touch)
– 2 tbsp olive oil (or any neutral oil)
– 1 tsp paprika (smoked paprika adds a nice depth)
– 1/2 tsp black pepper, freshly ground (adjust to taste)
– 1/2 tsp salt (add more later if needed)
– 2 cloves garlic, minced (about 2 tsp)
– 1 tbsp Worcestershire sauce (for umami boost)
– Fresh parsley, chopped (for garnish, optional but pretty)
Instructions
1. In a large skillet, heat 1 tbsp olive oil over medium-high heat until shimmering, about 2 minutes.
2. Add beef tips in a single layer and sear for 3-4 minutes per side until browned, avoiding overcrowding for a better crust.
3. Transfer beef to a plate and set aside, covering loosely to keep warm.
4. In the same skillet, melt 1 tbsp butter over medium heat and add chopped onion, cooking for 5 minutes until softened.
5. Add sliced mushrooms and cook for another 5 minutes until they release moisture and turn golden brown.
6. Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
7. Sprinkle flour over the mixture and stir constantly for 1 minute to cook out the raw taste and create a roux.
8. Gradually pour in 1 1/2 cups beef broth, whisking continuously to prevent lumps and form a smooth sauce.
9. Add Worcestershire sauce, paprika, salt, and black pepper, then bring to a simmer over medium heat for 2 minutes.
10. Return beef tips to the skillet, reduce heat to low, cover, and simmer for 15 minutes until beef is tender and sauce thickens.
11. While beef simmers, cook rice according to package directions using remaining 1/2 cup beef broth instead of water for extra flavor.
12. Remove skillet from heat and stir in sour cream until fully incorporated and creamy.
13. Serve stroganoff immediately over fluffy rice, garnished with fresh parsley if desired.
Whoa, this dish delivers a velvety, luxe sauce hugging tender beef and earthy mushrooms, with a hint of tang from the sour cream that balances the richness perfectly. Try topping it with a sprinkle of crispy fried onions or serving it alongside a simple green salad for a textural contrast that’ll make every bite irresistible.
Southwestern Beef Tips and Cheesy Rice
Zesty doesn’t even begin to cover it, folks—this Southwestern Beef Tips and Cheesy Rice is the kind of meal that’ll make your taste buds do a happy dance while your stomach applauds. It’s a flavor fiesta in a bowl, packed with spice, cheese, and pure comfort. Trust me, your dinner game is about to level up big time!
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch pieces (or use stew meat for a budget-friendly swap)
– 1 cup long-grain white rice, rinsed (to remove excess starch for fluffier results)
– 1 tbsp olive oil (or any neutral oil like vegetable or canola)
– 1 small onion, diced (about 1/2 cup)
– 1 bell pepper, any color, diced (red adds sweetness)
– 2 cloves garlic, minced (use more if you’re a garlic lover)
– 1 tbsp chili powder (adjust to spice preference)
– 1 tsp cumin
– 1/2 tsp smoked paprika (for that smoky kick)
– 1/2 tsp salt (or to taste, but start here)
– 1/4 tsp black pepper
– 2 cups beef broth (low-sodium recommended to control saltiness)
– 1 cup shredded cheddar cheese (sharp cheddar works best for meltiness)
– 1/4 cup chopped fresh cilantro (optional garnish, but highly recommended for freshness)
Instructions
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add 1 lb beef sirloin tips to the skillet and sear for 3-4 minutes per side until browned but not fully cooked through.
3. Tip: Don’t overcrowd the pan—work in batches if needed to get a good sear and avoid steaming the meat.
4. Remove beef from skillet and set aside on a plate, keeping any juices.
5. In the same skillet, add diced onion and bell pepper, sautéing for 4-5 minutes until softened.
6. Add minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
7. Stir in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper, toasting for 30 seconds to bloom the spices.
8. Tip: Blooming spices enhances their flavor, so don’t skip this quick step!
9. Add 1 cup rinsed long-grain white rice to the skillet, stirring to coat with the spice mixture for 1 minute.
10. Pour in 2 cups beef broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
11. Return the seared beef and any accumulated juices to the skillet, stirring to combine.
12. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
13. Tip: Resist the urge to peek—keeping the lid on ensures even cooking and fluffy rice.
14. Remove from heat and let stand covered for 5 minutes to allow the rice to steam further.
15. Fluff the rice with a fork, then stir in 1 cup shredded cheddar cheese until melted and evenly distributed.
16. Garnish with 1/4 cup chopped fresh cilantro if desired.
Lusciously creamy and packed with bold Southwestern flavors, this dish features tender beef tips nestled in cheesy, perfectly cooked rice. Serve it straight from the skillet for a rustic feel, or top with extra cheese and a dollop of sour cream for an indulgent twist that’ll have everyone begging for seconds.
Peppercorn Beef Tips with Wild Rice
Gather ’round, hungry humans—this isn’t just dinner, it’s a flavor adventure that’ll make your taste buds do a happy dance! Peppercorn beef tips with wild rice is the cozy, hearty hero your weeknights desperately need, combining tender beef, earthy grains, and a peppery kick that’s basically a hug in a bowl.
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch cubes (or use stew meat for a budget-friendly swap)
– 2 tbsp olive oil (or any neutral oil like avocado oil)
– 1 tbsp whole black peppercorns, coarsely crushed (adjust for more or less spice)
– 1 cup wild rice blend (rinsed to remove excess starch)
– 2 cups beef broth (low-sodium recommended for better control)
– 1 small onion, diced (about 1/2 cup)
– 2 cloves garlic, minced (fresh is best for maximum flavor)
– 1 tsp salt (add more later if needed)
– 1/4 cup heavy cream (for a richer sauce, or substitute with half-and-half)
Instructions
1. In a large skillet, heat 2 tbsp olive oil over medium-high heat until shimmering, about 2 minutes.
2. Add 1 lb beef sirloin tips in a single layer and sear for 3–4 minutes per side until browned, avoiding overcrowding for a better crust.
3. Remove beef from skillet and set aside on a plate, covering loosely to keep warm.
4. Reduce heat to medium and add diced onion to the same skillet, sautéing for 3–4 minutes until softened.
5. Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
6. Sprinkle in 1 tbsp coarsely crushed black peppercorns and toast for 30 seconds to release their aroma.
7. Pour in 1 cup rinsed wild rice blend and stir to coat with the onion mixture for 1 minute.
8. Add 2 cups beef broth and 1 tsp salt, bringing to a boil over high heat.
9. Reduce heat to low, cover the skillet, and simmer for 45–50 minutes until rice is tender and liquid is absorbed, checking at 40 minutes to avoid overcooking.
10. Return the seared beef tips to the skillet, stirring to combine with the rice.
11. Pour in 1/4 cup heavy cream, stirring gently, and cook uncovered for 2–3 minutes until the sauce thickens slightly.
12. Remove from heat and let rest for 5 minutes before serving to allow flavors to meld.
The beef stays juicy and tender against the nutty, chewy wild rice, while the peppercorns add a bold, spicy kick that’s balanced by the creamy sauce. Serve it over a bed of greens for a fresh twist or alongside roasted veggies to make it a full feast—either way, it’s comfort food with attitude!
BBQ Beef Tips with Rice and Beans
Oh, the glorious union of smoky, tender beef and hearty sides that’ll make your taste buds do a happy dance! This BBQ beef tips with rice and beans is the ultimate comfort food mashup, perfect for when you crave something soul-satisfying without spending hours in the kitchen. Let’s fire up those pans and get cooking!
Ingredients
– 1.5 lbs beef sirloin tips, cut into 1-inch cubes (or chuck for extra richness)
– 2 tbsp olive oil (or any neutral oil)
– 1 cup long-grain white rice, rinsed
– 1 (15 oz) can black beans, drained and rinsed (pinto beans work too)
– 1 small yellow onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce, divided (use your favorite brand or homemade)
– 1 tsp smoked paprika
– 1/2 tsp cumin
– 1/2 tsp black pepper
– 1/2 tsp salt (adjust to taste)
– 2 cups beef broth, divided
– Fresh cilantro for garnish (optional, but adds a pop of color)
Instructions
1. Preheat a large skillet or Dutch oven over medium-high heat and add 1 tbsp olive oil.
2. Pat the beef tips dry with paper towels to ensure a good sear, then season evenly with salt, black pepper, smoked paprika, and cumin.
3. Sear the beef in the hot skillet for 2–3 minutes per side until browned on all sides, working in batches if needed to avoid overcrowding.
4. Remove the beef from the skillet and set aside on a plate.
5. Reduce the heat to medium and add the remaining 1 tbsp olive oil to the same skillet.
6. Sauté the diced onion for 3–4 minutes until softened and translucent.
7. Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
8. Stir in the rinsed rice and toast for 1 minute to enhance its nutty flavor.
9. Pour in 1.5 cups beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
10. Return the seared beef tips to the skillet along with 1/2 cup BBQ sauce, stirring to combine.
11. Cover the skillet and reduce the heat to low, simmering for 15 minutes to cook the rice and tenderize the beef.
12. Uncover and stir in the drained black beans and remaining 1/2 cup BBQ sauce.
13. Add the remaining 1/2 cup beef broth if the mixture seems dry, then cover and cook for another 5 minutes until the rice is fully cooked and the liquid is absorbed.
14. Let the dish rest off the heat for 2–3 minutes to allow the flavors to meld.
15. Fluff the rice and beans gently with a fork before serving.
16. Garnish with fresh cilantro if desired.
Now, that’s what I call a flavor fiesta! The beef tips turn out fork-tender with a smoky-sweet glaze, while the rice and beans soak up all that saucy goodness for a texture that’s both hearty and comforting. Serve it up in bowls with a side of cornbread or stuff it into tortillas for a fun twist—either way, it’s guaranteed to disappear fast!
Mediterranean Beef Tips with Lemon Rice
Tired of the same old dinner routine? Let’s shake things up with Mediterranean Beef Tips and Lemon Rice—a dish so vibrant, it’ll make your taste buds do a happy dance! This zesty, savory combo is perfect for busy weeknights or impressing guests without the stress.
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch cubes (or use stew meat for a budget-friendly swap)
– 2 tbsp olive oil (or any neutral oil)
– 1 cup long-grain white rice (rinsed to remove excess starch)
– 2 cups chicken broth (low-sodium preferred, or sub with water)
– 1 lemon, juiced and zested (about 3 tbsp juice)
– 3 cloves garlic, minced (fresh is best for maximum flavor)
– 1 tsp dried oregano (or 1 tbsp fresh, chopped)
– 1/2 tsp red pepper flakes (adjust to spice preference)
– Salt and black pepper to taste (start with 1/2 tsp each)
Instructions
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat (around 375°F) until shimmering.
2. Add beef tips in a single layer, seasoning with salt and pepper, and sear for 3-4 minutes per side until browned—don’t overcrowd the pan to ensure a good crust.
3. Remove beef from skillet and set aside on a plate, covering loosely to keep warm.
4. Reduce heat to medium and add remaining 1 tbsp olive oil to the same skillet.
5. Sauté minced garlic for 30 seconds until fragrant, being careful not to burn it for the best flavor.
6. Stir in rinsed rice, oregano, and red pepper flakes, toasting for 1 minute to enhance nuttiness.
7. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet for extra depth.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed.
9. Return beef tips to the skillet, stirring gently to combine and heat through for 2-3 minutes.
10. Fold in lemon zest just before serving to brighten the dish without bitterness.
Juicy, tender beef pairs perfectly with the fluffy, citrus-infused rice, creating a harmony of tangy and savory notes. Serve it straight from the skillet for a rustic touch, or garnish with fresh herbs like parsley for a pop of color and freshness.
Thai Basil Beef Tips with Coconut Rice
Zesty and utterly addictive, this Thai Basil Beef Tips with Coconut Rice will make you feel like a culinary rockstar in under 30 minutes—no fancy skills required, just big, bold flavors that’ll have everyone begging for seconds. It’s the weeknight hero we all deserve, packed with savory-sweet goodness and a hint of spice that dances on your taste buds. Trust me, your skillet is about to become your new best friend.
Ingredients
– 1 lb beef sirloin tips, cut into 1-inch pieces (or use flank steak for a budget-friendly swap)
– 1 cup jasmine rice, rinsed until water runs clear (for fluffier results)
– 1 (13.5 oz) can coconut milk, shaken well (full-fat for creamier rice)
– 2 tbsp vegetable oil, divided (or any neutral oil like canola)
– 3 cloves garlic, minced (fresh is best for punchy flavor)
– 1 Thai chili, finely chopped (seeds removed for less heat, or sub with serrano)
– 2 tbsp fish sauce (adjust to taste, but don’t skip—it’s the umami booster)
– 1 tbsp soy sauce (low-sodium works fine)
– 1 tsp sugar (balances the saltiness)
– 1 cup fresh Thai basil leaves, loosely packed (regular basil in a pinch, but Thai adds authenticity)
Instructions
1. In a medium saucepan, combine the rinsed jasmine rice, coconut milk, and ¾ cup water, then bring to a boil over high heat.
2. Reduce heat to low, cover the saucepan, and simmer for 15 minutes until the liquid is absorbed and rice is tender; remove from heat and let it steam, covered, for 5 minutes—this prevents mushy rice.
3. While the rice cooks, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Add the beef tips to the skillet in a single layer and sear for 3–4 minutes per side until browned and cooked to 145°F internal temperature for medium doneness; avoid overcrowding to get a good crust.
5. Transfer the beef to a plate and set aside, keeping any juices in the skillet.
6. Add the remaining 1 tablespoon of vegetable oil to the same skillet, then sauté the minced garlic and chopped Thai chili for 30 seconds until fragrant but not browned—watch closely to prevent burning.
7. Return the beef and any accumulated juices to the skillet, then pour in the fish sauce, soy sauce, and sugar, stirring to coat everything evenly.
8. Cook for 1–2 minutes until the sauce thickens slightly and glazes the beef.
9. Remove the skillet from heat and stir in the fresh Thai basil leaves until just wilted, about 30 seconds; this preserves their bright flavor.
Kick back and dig into this dish—the tender beef tips are juicy and savory, paired with creamy coconut rice that’s subtly sweet and aromatic. Serve it straight from the skillet for a family-style feast, or top with a fried egg for extra richness that’ll make it Instagram-worthy in seconds.
Conclusion
Now you have 30 delicious ways to enjoy beef tips and rice! We hope these recipes inspire your next family dinner. Try one tonight, leave a comment with your favorite, and share this roundup on Pinterest to help other home cooks discover these tasty ideas.
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
