When it comes to Asian-inspired dishes, Beef Chow Fun is a classic that never goes out of style. This iconic Chinese stir-fry is a staple in many households and restaurants, and its versatility makes it perfect for every occasion. Whether you’re looking for a quick weeknight dinner or a impressive dish to serve at your next dinner party, we’ve got you covered.
In this article, we’ll be exploring 18 different Beef Chow Fun recipes that are sure to tantalize your taste buds. From classic takes on the original recipe to bold and adventurous twists, each of these dishes is a testament to the endless possibilities when it comes to this beloved Chinese dish. So grab your wok or large skillet, get ready to cook up a storm, and let’s dive into the world of Beef Chow Fun!
Classic Beef Chow Fun with Soy Sauce
Classic Beef Chow Fun with Soy Sauce
A Cantonese staple, this simple and savory dish combines tender beef, stir-fried vegetables, and chewy noodles in a rich soy sauce-based sauce. This recipe is a great introduction to the world of Chinese cooking.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups chow fun noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook chow fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. Add remaining 1 tablespoon of vegetable oil to the pan. Stir-fry onion and garlic until softened, about 2 minutes.
5. Add mixed vegetables and cooked beef back into the pan. Stir in soy sauce and oyster sauce (if using). Cook for an additional 2-3 minutes.
6. Combine cooked noodles with the beef and vegetable mixture. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Szechuan Beef Chow Fun
A spicy and savory Chinese noodle dish that combines the bold flavors of Szechuan cuisine with the heartiness of beef and noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 cups Szechuan pepper noodles or thin rice noodles
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok.
3. In same wok, add garlic, ginger, and Szechuan peppercorns. Cook for 30 seconds.
4. Add soy sauce, Shaoxing wine, and cornstarch mixture. Stir to combine.
5. Return beef to wok. Stir-fry until coated with sauce, about 2-3 minutes.
6. Serve over noodles. Garnish with scallions if desired.
Cooking Time: 15-20 minutes
Beef Chow Fun with Black Bean Sauce
A classic Cantonese dish that combines tender beef, crispy noodles, and a rich black bean sauce. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups chow fun noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup black beans, cooked
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook chow fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil. Add garlic and cook for 30 seconds.
4. Stir in black beans, soy sauce, and oyster sauce (if using). Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
5. Add cooked noodles and beef back into the wok. Toss everything together to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Garlic Ginger Beef Chow Fun
This recipe combines the bold flavors of garlic and ginger with tender beef and crispy noodles, creating a delicious and authentic Chinese-inspired dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons vegetable oil
– 2 cups chow fun noodles
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook chow fun noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok.
3. In the same wok, add remaining 1 tablespoon oil. Add minced garlic and grated ginger; stir-fry for 30 seconds.
4. Add mixed vegetables and cooked noodles to wok. Stir-fry for 2-3 minutes or until vegetables are tender.
5. Return beef strips to wok. Add soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Beef Chow Fun with Bok Choy
This classic Chinese dish combines tender beef strips with crunchy bok choy and savory soy sauce, all cooked to perfection in a flavorful wok. A hearty and satisfying meal that’s quick to prepare.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups bok choy, cleaned and cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Cooked noodles for serving
Instructions:
1. Heat the wok or large skillet over high heat.
2. Add 1 tbsp of oil and swirl it around.
3. Add the beef strips and cook until browned, about 3-4 minutes.
4. Remove the beef from the wok and set aside.
5. In the same wok, add the remaining 1 tbsp of oil, garlic, and bok choy.
6. Cook until the vegetables are tender-crisp, about 2-3 minutes.
7. Add the cooked beef back into the wok, along with soy sauce and oyster sauce (if using).
8. Stir-fry everything together for another minute.
9. Season with salt and pepper to taste.
10. Serve over cooked noodles.
Cooking Time: 15-20 minutes
Stir-Fried Beef Chow Fun with Scallions
A classic Cantonese dish, Stir-Fried Beef Chow Fun with Scallions is a flavorful and savory combination of beef, noodles, and scallions. This recipe serves 4-6 people.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups chow fun noodles (or substitute with rice noodles)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1/4 cup chopped scallions for garnish
Instructions:
1. Cook chow fun noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Add garlic and stir-fry for 30 seconds.
4. Add cooked noodles, soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 2-3 minutes until noodles are well coated with sauce.
5. Return beef to the wok and stir-fry for an additional minute.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Beef Chow Fun in Oyster Sauce
A classic Cantonese dish, Beef Chow Fun is a savory stir-fry made with tender beef, crunchy noodles, and a rich oyster sauce. This recipe serves 4-6 people.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup chow fun noodles (or substitute with rice noodles)
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts)
– 2 tablespoons oyster sauce
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the chow fun noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the beef strips and cook until browned, about 2-3 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil, garlic, and mixed vegetables. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Add the cooked noodles, oyster sauce, and soy sauce to the pan. Stir-fry for an additional 2-3 minutes to combine.
6. Return the beef strips to the pan and stir-fry for a final minute to combine with the noodles and sauce.
7. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Caramelized Beef Chow Fun with Onions
Savor the sweet and savory flavors of this Chinese-inspired dish, featuring tender beef, caramelized onions, and a hint of soy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sugar
– 1 cup chow fun noodles
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat 1 tbsp oil in a large wok or skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp oil and cook onions until caramelized, stirring occasionally (about 10-12 minutes).
4. Add garlic, soy sauce, oyster sauce (if using), and sugar to the wok. Stir-fry for 1 minute.
5. Add cooked beef back into the wok and stir-fry with noodles until combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 25-30 minutes
Beef Chow Fun with Mushrooms and Snow Peas
A classic Cantonese stir-fry dish, Beef Chow Fun with Mushrooms and Snow Peas is a flavorful and nutritious meal that’s quick to prepare. This recipe combines tender beef strips, earthy mushrooms, crunchy snow peas, and savory soy sauce in a delightful harmony of textures and tastes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh snow peas, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– Cooked chow fun noodles (or substitute with rice or egg noodles)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes; remove from pan.
3. In the same pan, add remaining oil, garlic, mushrooms, and snow peas; stir-fry for 3-4 minutes, or until vegetables are tender-crisp.
4. Return beef to the wok; add soy sauce and stir-fry for another minute.
5. Serve with cooked chow fun noodles.
Cooking Time: 15-20 minutes
Thai-Style Beef Chow Fun with Basil
Experience the bold flavors of Thailand with this savory and aromatic stir-fry dish, featuring tender beef and fresh basil.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 cups cooked noodles (chow fun or rice noodles)
– 1/4 cup fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh basil leaves, chopped
Instructions:
1. Cook the noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In same pan, add garlic, ginger, and mixed vegetables. Stir-fry for 2-3 minutes, or until vegetables are tender-crisp.
4. Add cooked noodles, fish sauce, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for an additional minute, breaking up any clumps with a spatula.
5. Return beef to the pan and stir-fry for another 2-3 minutes, until everything is well combined and heated through.
6. Season with salt and pepper to taste. Garnish with chopped basil leaves before serving.
Cooking Time: 15-20 minutes
Beef Chow Fun with Bean Sprouts and Bell Peppers
A classic Cantonese dish, Beef Chow Fun is a stir-fry masterpiece that combines tender beef strips, crunchy bean sprouts, and colorful bell peppers. This recipe serves 4-6 people.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed bell peppers (green, red, yellow)
– 1 cup bean sprouts
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Cooked chow fun noodles (about 8 oz)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Stir-fry bell peppers and bean sprouts for 2-3 minutes, or until tender-crisp.
4. Add garlic, soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 30 seconds.
5. Return beef strips to the wok and stir-fry until combined with the vegetables.
6. Cook chow fun noodles according to package instructions. Serve beef and vegetable mixture over noodles.
Cooking Time: 15-20 minutes
Beef Chow Fun in XO Sauce
A classic Cantonese dish, Beef Chow Fun gets a bold twist with the addition of savory XO sauce. This quick and easy recipe combines tender beef strips, crispy noodles, and flavorful vegetables in a rich and umami-rich sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups chow fun noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, and carrots)
– 2 tablespoons XO sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook chow fun noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic. Cook until onion is translucent, about 2 minutes.
4. Add mixed vegetables and cook for an additional 2-3 minutes or until tender-crisp.
5. Stir in XO sauce and cooked beef. Season with salt and pepper to taste.
6. Serve beef mixture over cooked noodles. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Beef Chow Fun with Chinese Broccoli
This classic Cantonese dish combines tender beef strips with crispy noodles and crunchy Chinese broccoli, making it a satisfying meal for any occasion.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups Chinese broccoli (gai lan), cleaned and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 cup cooked chow fun noodles
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Add Chinese broccoli and stir-fry until slightly tender, about 2-3 minutes.
4. Add cooked noodles, soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 1 minute.
5. Return beef strips to the wok and stir-fry everything together for another minute.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Sweet and Sour Beef Chow Fun
A classic Chinese-inspired dish, Sweet and Sour Beef Chow Fun is a flavorful and savory stir-fry that combines tender beef, crispy vegetables, and tangy sweet and sour sauce. This recipe serves 4-6 people.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, and yellow), sliced
– 2 cups cooked chow fun noodles
– 1/4 cup sweet and sour sauce
– 2 tablespoons soy sauce
– 2 teaspoons sugar
– Salt and pepper to taste
Instructions:
1. Cook beef strips according to package instructions. Slice into thin strips.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and bell peppers. Stir-fry until vegetables are tender-crisp (3-4 minutes).
3. Add cooked noodles, sweet and sour sauce, soy sauce, sugar, salt, and pepper to the wok. Stir-fry for 2 minutes.
4. Add beef strips to the wok and stir-fry until combined with noodles and sauce.
5. Serve immediately.
Cooking Time: 15-20 minutes
Beef Chow Fun with Hoisin Glaze
This Chinese-inspired dish is a flavorful and satisfying stir-fry made with tender beef, crisp vegetables, and a sweet and savory hoisin glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked chow fun noodles (about 8 oz)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables; stir-fry for an additional 2-3 minutes.
5. In a small bowl, whisk together soy sauce, hoisin sauce, and oyster sauce (if using).
6. Pour glaze into the wok and stir-fry for 1 minute.
7. Return beef to the wok and stir-fry until coated with glaze.
8. Serve over cooked chow fun noodles.
Cooking Time: About 15-20 minutes.
Beef Chow Fun with Lemongrass and Chili
A twist on the classic Chinese stir-fry, this recipe combines the bold flavors of beef, lemongrass, and chili for a dish that’s both familiar and exotic. With just a few simple ingredients and some quick cooking, you’ll have a flavorful and satisfying meal in no time.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 stalks lemongrass, bruised with the back of a knife
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon chili flakes
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Cooked noodles (such as rice noodles or egg noodles)
Instructions:
1. Heat the oil in a wok or large skillet over high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the lemongrass, onion, and garlic to the pan. Cook until the vegetables are softened, about 1 minute.
4. Add the soy sauce, oyster sauce (if using), and chili flakes to the pan. Stir to combine.
5. Return the beef to the pan and stir to coat with the sauce.
6. Serve over cooked noodles and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef Chow Fun with Crispy Shallots
Experience the bold flavors of Cantonese cuisine with this recipe that combines tender beef and crispy shallots with stir-fried noodles.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup chow fun noodles
– 2 cups beef broth
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Crispy Shallots (recipe below)
Crispy Shallots:
– 1 large shallot, thinly sliced into rings
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
Instructions:
1. Cook noodles according to package instructions.
2. Heat 1 tablespoon of oil in a wok or large skillet over high heat.
3. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of oil and cook onion and garlic until softened.
5. Add cooked noodles, beef broth, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes or until liquid is absorbed.
6. Return beef to pan and stir-fry until combined with noodles.
7. Meanwhile, prepare Crispy Shallots: Dredge shallot rings in cornstarch, shaking off excess. Fry in hot oil until crispy, about 30 seconds. Drain on paper towels.
Cooking Time: 20-25 minutes
Beef Chow Fun with Pickled Vegetables
This Cantonese-inspired dish combines tender beef strips with crispy noodles and a tangy kick from pickled vegetables, making it a flavorful and satisfying meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed vegetables (carrots, cabbage, bean sprouts)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon vegetable oil
– 1 cup chow fun noodles
– Salt and pepper to taste
– Pickled vegetables (see below)
Pickled Vegetables:
– 1 cup mixed vegetables (cucumbers, bell peppers, carrots)
– 1/2 cup vinegar
– 1/4 cup sugar
– 1 tablespoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cook chow fun noodles according to package instructions.
2. Heat oil in a wok or large skillet and stir-fry beef until cooked through, about 3-4 minutes.
3. Add mixed vegetables and cook until tender, about 2-3 minutes.
4. Add soy sauce and oyster sauce (if using) and stir-fry for another minute.
5. Serve beef and vegetables over noodles, garnished with pickled vegetables.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your beef game with these 18 mouth-watering Beef Chow Fun recipes, perfect for every occasion. From classic Soy Sauce-inspired dishes to bold Szechuan and Thai-Style flavors, there’s something for everyone. Recipes include Garlic Ginger Beef Chow Fun, Caramelized Beef Chow Fun with Onions, Spicy Beef Chow Fun with Black Bean Sauce, and many more. Whether you’re cooking for a crowd or just need a quick weeknight dinner, these flavorful recipes will become your new go-to’s.