Are you looking for a delicious and easy-to-make snack or appetizer that’s perfect for any occasion? Look no further than creamy bean dip! These tasty treats are made with a variety of beans, including black beans, white beans, pinto beans, and more, mixed with creamy ingredients like sour cream, yogurt, and cheese. Whether you’re hosting a party, watching the big game, or just want to indulge in a little something, these 18 creamy bean dip recipes have got you covered.
From classic refried bean dip to smoky chipotle bean dip, there’s a flavor combination to suit every taste. And the best part? They’re all ridiculously easy to make and require minimal ingredients. So go ahead, get creative, and dip into the world of creamy bean goodness!
Classic Refried Bean Dip
Classic Refried Bean Dip Recipe
Savor the flavors of Mexico with this creamy refried bean dip, perfect for snacking, parties, or as a game-day favorite.
Ingredients:
- 1 (16 ounce) can refried beans
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon paprika
- Garlic powder, to taste (optional)
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish (optional)
Instructions:
- In a medium bowl, combine refried beans, sour cream, lime juice, cumin, paprika, garlic powder (if using), salt, and pepper. Mix until smooth.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (prep only)
Serve with tortilla chips, pita bread, or veggies. Garnish with chopped cilantro, if desired. Enjoy your delicious and easy refried bean dip!
Spicy Black Bean Dip
Elevate your snack game with this flavorful and spicy black bean dip, perfect for dipping chips or veggies.
Ingredients:
– 1 (15 oz) can black beans, drained and rinsed
– 1/2 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 garlic clove, minced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a blender or food processor, combine black beans, Greek yogurt, lime juice, cumin, smoked paprika, cayenne pepper, and garlic.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt, pepper, or additional lime juice if desired.
4. Transfer dip to a serving bowl and garnish with chopped cilantro, if using.
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 5 minutes
Creamy White Bean and Garlic Dip
Elevate your snack game with this rich and savory dip, perfect for veggie sticks, crackers, or pita chips. This comforting treat is a great way to use up canned white beans and add some zest to your gathering.
Ingredients:
– 1 (15 oz) can cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine cannellini beans, garlic, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. With the blender or food processor still running, slowly pour in olive oil until well combined.
4. Taste and adjust seasoning if desired.
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 5 minutes (blending time)
Loaded Cheesy Bean Dip
This creamy, cheesy dip is packed with flavor and texture, making it a crowd-pleaser for any gathering. Serve it with tortilla chips, crackers, or veggies for a snack that’s sure to please.
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine black beans, cream cheese, cheddar cheese, green onions, jalapeño, and lime juice.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with your favorite dippers.
Cooking Time: 20-25 minutes
Smoky Chipotle Bean Dip
A flavorful and spicy dip perfect for snacking or as a party appetizer.
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 1/4 cup chipotle peppers in adobo sauce
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup plain Greek yogurt
Instructions:
1. In a blender or food processor, combine black beans, chipotle peppers, lime juice, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Stir in Greek yogurt until well combined.
4. Taste and adjust seasoning if desired.
Cooking Time: None! This dip is ready in just a few minutes.
Three-Bean Layered Dip
This hearty dip combines the flavors of three different beans with cream cheese and spices, perfect for a party or gathering. With its layered texture and rich flavor profile, it’s sure to be a crowd-pleaser!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 can each kidney beans, black beans, and pinto beans, drained and rinsed
– 1/2 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: additional toppings such as diced tomatoes, shredded cheese, or sliced jalapeños
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese, cilantro, lime juice, and cumin. Mix until smooth.
3. Arrange half of the beans in the bottom of a 9×13-inch dish.
4. Spread the cream cheese mixture over the beans.
5. Top with remaining beans.
6. Bake for 20-25 minutes or until heated through.
7. Serve warm with desired toppings.
Cooking Time: 20-25 minutes
Avocado and Black Bean Dip
This creamy dip is a perfect combination of rich avocado and flavorful black beans, making it a great snack or appetizer for any gathering. With its unique blend of textures and flavors, this dip is sure to please!
Ingredients:
– 3 ripe avocados
– 1 (15 ounce) can black beans, drained and rinsed
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon fresh lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese (for an extra burst of flavor)
Instructions:
1. Peel the avocados and place them in a blender or food processor.
2. Add the black beans, red onion, garlic, lime juice, and cumin to the blender.
3. Blend until smooth, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning as desired.
5. Transfer the dip to a serving bowl and garnish with chopped cilantro or scallions, if desired.
Cooking Time: None! This dip is ready in just a few minutes of blending.
Enjoy your delicious Avocado and Black Bean Dip!
Roasted Red Pepper and Bean Dip
Roasted Red Pepper and Bean Dip Recipe
Summary:
This creamy dip is a perfect combination of roasted red peppers and white beans, perfect for snacking or serving with crackers and vegetables.
Ingredients:
– 2 large red bell peppers
– 1 can (15 oz) Great Northern beans, drained and rinsed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese or chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place red peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until skin is blistered.
3. Remove peppers from the oven and let them cool. Peel off skin, discard seeds, and chop into small pieces.
4. In a blender or food processor, combine roasted peppers, beans, garlic, smoked paprika, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
6. Transfer dip to serving bowl and garnish with feta cheese or cilantro, if desired.
Cooking Time: 45-50 minutes (including roasting time)
Jalapeño Popper Bean Dip
Add some heat to your snack time with this creamy Jalapeño Popper Bean Dip! This recipe combines the flavors of roasted jalapeños, creamy beans, and tangy cheese for a deliciously addictive dip.
Ingredients:
– 1 (15.5 oz) can black beans, drained and rinsed
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine black beans, cream cheese, cheddar cheese, and chopped cilantro.
3. Add chopped jalapeño and lime juice; mix until well combined.
4. Transfer mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
5. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Greek Yogurt and Bean Dip
A creamy and healthy twist on traditional bean dips, this Greek yogurt-based recipe combines the tanginess of feta cheese with the earthy flavor of cooked beans.
Ingredients:
– 1 cup cooked black beans, drained and rinsed
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a medium bowl, combine the cooked black beans and Greek yogurt.
2. Add the lemon juice, garlic, salt, and pepper to the bean mixture. Stir until well combined.
3. Taste and adjust the seasoning as needed.
4. If using feta cheese, crumble it on top of the dip and serve.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Buffalo-Style White Bean Dip
This creamy white bean dip gets a bold kick from Frank’s RedHot sauce and is perfect for game day snacks or as a unique appetizer. Serve with crudités, crackers, or pita chips.
Ingredients:
– 1 (15 ounce) can cannellini beans, drained and rinsed
– 1/2 cup Greek yogurt
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. In a medium bowl, combine cannellini beans, Greek yogurt, Frank’s RedHot sauce, garlic powder, salt, and black pepper.
2. Mix until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. If desired, stir in shredded cheddar cheese to add an extra layer of flavor.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: None
Pinto Bean and Queso Dip
Satisfy your cravings with this creamy and flavorful dip, perfect for snacking or serving at parties.
Ingredients:
– 1 (15 ounce) can pinto beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium skillet, sauté the onion and garlic in olive oil until softened.
3. Add the pinto beans, salt, and pepper; stir until combined.
4. In a separate bowl, mix the shredded cheese and half-and-half until smooth.
5. Combine the bean mixture with the cheese mixture; stir until well combined.
6. Pour the dip into a baking dish or ramekins; bake for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Mediterranean Chickpea Dip
This creamy dip is a flavorful fusion of Mediterranean ingredients, perfect for snacking or serving with pita bread and veggies. With its tangy hummus-like texture and burst of fresh herbs, it’s sure to become a favorite.
Ingredients:
– 1 can chickpeas (15 oz)
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 3 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh mint
– 1/2 teaspoon paprika
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, parsley, mint, and paprika.
3. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
4. Taste and adjust seasoning if desired.
5. Serve at room temperature or chilled.
Cooking Time: 10 minutes
Sweet and Spicy Baked Bean Dip
A sweet and spicy twist on classic baked beans, this dip is perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) can baked beans
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together brown sugar, apple cider vinegar, honey, cumin, smoked paprika, and cayenne pepper until well combined.
3. Add the baked beans to the bowl and stir until coated with the sweet and spicy mixture.
4. Pour the bean mixture into a 9×13-inch baking dish or a small cast-iron skillet.
5. If using, sprinkle shredded cheddar cheese on top of the bean mixture.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly (if using).
7. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 25-30 minutes
Lentil and Bean Hummus Dip
This recipe combines the creamy richness of traditional hummus with the added nutrition and flavor of lentils and beans. Perfect for snacking or as a dip for your favorite vegetables.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup cooked black beans, drained and rinsed
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine lentils, black beans, lemon juice, tahini, garlic, and salt.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor running, slowly add the olive oil through the top.
4. Continue blending until the dip is creamy and well combined.
5. Serve with your favorite vegetables, pita chips, or crackers.
Cooking Time: 5 minutes
Corn and Black Bean Salsa Dip
This fresh and flavorful dip is perfect for any gathering or snack time. Made with sweet corn, creamy black beans, and a hint of spice, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
Instructions:
1. In a medium bowl, combine the corn, black beans, red bell pepper, and jalapeño.
2. Squeeze the lime juice over the mixture and sprinkle with cumin.
3. Stir until everything is well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, stir in shredded cheese (if using).
Cooking Time: 10-15 minutes (mostly hands-off time)
Taco-Spiced Bean Dip
Add a flavorful twist to your snack time with this easy-to-make Taco-Spiced Bean Dip! Perfect for dipping chips, veggies, or crackers, this recipe is a delicious combination of black beans, spices, and creamy goodness.
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 1/4 cup plain Greek yogurt
– 2 tablespoons taco seasoning
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a medium bowl, combine black beans, Greek yogurt, taco seasoning, lime juice, and cumin. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped cilantro if desired.
Cooking Time: 5-10 minutes (prep time), 30 minutes (refrigeration)
Garlic Parmesan Cannellini Bean Dip
Garlic Parmesan Cannellini Bean Dip Recipe
Elevate your snack game with this creamy, savory dip that combines the rich flavors of garlic and parmesan cheese with the comforting warmth of cannellini beans.
Ingredients:
– 1 (15 oz) can cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cannellini beans, garlic, Parmesan cheese, mayonnaise, lemon juice, salt, and pepper.
3. Mix well until smooth and creamy.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 20-25 minutes, or until heated through and lightly golden brown on top.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Serve warm with crackers, chips, or veggies. Enjoy!
Summary
Get ready to elevate your snack game with these 18 creamy bean dip recipes! From classic refried beans to smoky chipotle, there’s something for every occasion. Enjoy loaded cheesy dips, spicy black beans, and Mediterranean-inspired hummus. Perfect for parties, gatherings, or just a quick pick-me-up, these delicious recipes are sure to please. Whether you’re in the mood for something traditional or bold, this collection has got you covered. So go ahead, dip into the fun and get creative with your favorite bean dip recipe!