Get ready to fire up your grill and indulge in a world of smoky, tangy, and finger-lickin’ good BBQ pork recipes! Whether you’re a seasoned pitmaster or just starting out on your grilling journey, these 18 mouth-watering recipes are sure to satisfy your cravings. From classic pulled pork sandwiches to sweet and spicy BBQ ribs, we’ve got you covered with a diverse range of flavors and cooking methods.
In this article, we’ll explore the art of smoky BBQ pork, featuring a mix of tried-and-true favorites and innovative twists on traditional dishes. Whether you’re in the mood for something classic like Carolina-style vinegar BBQ or something more adventurous like Korean BBQ pork belly, we’ve got the perfect recipe to help you achieve that perfect balance of flavors.
Stay tuned as we dive into the world of smoky BBQ pork, where slow-cooked shoulders meet sweet and sticky glazes, and savory spices meet tender, juicy meat. Your taste buds will thank you!
Honey Garlic BBQ Pork Chops
Elevate your pork chops game with this sweet and savory recipe, featuring a sticky honey garlic glaze and tender grilled pork.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, garlic, and salt until well combined.
3. Brush both sides of the pork chops with the honey-garlic mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through to an internal temperature of 145°F.
5. During the last minute of cooking, brush the pork chops with BBQ sauce.
6. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Tips: For a crisper crust, cook the pork chops at 375°F in the oven instead of grilling. Also, adjust cooking time based on your desired level of doneness.
Slow Cooker Pulled Pork Sandwiches
A classic comfort food recipe that’s perfect for a crowd-pleasing meal or a cozy dinner at home. This slow cooker recipe yields tender, juicy pulled pork with a rich BBQ flavor.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw and pickles for topping (optional)
Instructions:
1. In a slow cooker, combine pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in BBQ sauce.
4. Shred the pork with two forks and serve on hamburger buns.
5. Top with coleslaw and pickles, if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Spicy Korean BBQ Pork Belly
Get ready to tantalize your taste buds with this mouth-watering Spicy Korean BBQ Pork Belly recipe, featuring a sweet and spicy glaze that will leave you craving for more.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick pieces
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and water.
3. Add the pork belly pieces to the marinade and toss to coat evenly.
4. Let marinate for at least 2 hours or overnight.
5. Remove from marinade and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until caramelized and crispy.
7. Garnish with sesame seeds and chopped green onions (if using).
8. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Pineapple Glazed BBQ Pork Ribs
Get ready to elevate your rib game with this sweet and tangy twist on classic BBQ pork ribs! This pineapple glazed recipe is perfect for a summer cookout or a cozy night in.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, apple cider vinegar, smoked paprika, and cayenne pepper.
3. Bring mixture to a simmer over medium heat, whisking occasionally.
4. Reduce heat to low and let glaze simmer for 10-15 minutes or until thickened slightly.
5. Remove ribs from packaging and place on a baking sheet lined with aluminum foil.
6. Brush both sides of the ribs with vegetable oil and season with salt and black pepper.
7. Place ribs in oven and cook for 2 hours, flipping halfway through.
8. During the last 15 minutes of cooking, brush ribs with pineapple glaze.
9. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours, plus 15 minutes for glazing
Maple Bourbon BBQ Pork Tenderloin
Elevate your barbecue game with this sweet and savory pork tenderloin recipe, infused with the richness of maple syrup and bourbon. Perfect for a special occasion or everyday dinner, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, bourbon, apple cider vinegar, brown sugar, and smoked paprika.
3. Place the pork tenderloin in a shallow dish and brush with the glaze.
4. Season with salt and pepper to taste.
5. Roast the pork tenderloin in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
Carolina-Style Vinegar BBQ Pork Shoulder
Carolina-Style Vinegar BBQ Pork Shoulder Recipe
Experience the tangy, sweet, and smoky flavors of traditional Carolina-style barbecue with this recipe for tender pork shoulder.
Ingredients:
• 2 lbs boneless pork shoulder
• 1 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat smoker or grill to 225°F (110°C).
2. In a small bowl, whisk together vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place pork shoulder in a large container; pour marinade over it. Cover and refrigerate for at least 4 hours or overnight.
4. Remove from refrigerator and let come to room temperature.
5. Smoke or grill pork shoulder for 8-10 hours, or until it reaches an internal temperature of 190°F (88°C).
6. Let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours
BBQ Pork Stuffed Sweet Potatoes
Get ready for a flavorful twist on traditional stuffed sweet potatoes! This recipe combines the natural sweetness of sweet potatoes with the tangy, smoky flavor of BBQ pork.
Ingredients:
– 4 large sweet potatoes
– 1 pound BBQ pork (such as pulled pork or shredded pork shoulder)
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional toppings: chopped cilantro, diced onions, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. While sweet potatoes are baking, mix BBQ pork with BBQ sauce, brown sugar, cumin, salt, and pepper in a bowl.
4. Once sweet potatoes are done, slice them in half lengthwise and fluff the insides with a fork.
5. Stuff each sweet potato with the BBQ pork mixture.
6. Return stuffed sweet potatoes to the oven for an additional 10-15 minutes, or until heated through.
7. Serve hot, garnished with optional toppings if desired.
Cooking Time: 1 hour 20 minutes
Smoked Pork Butt with Dry Rub
Smoked Pork Butt with Dry Rub Recipe
This classic recipe yields tender, flavorful pork with a rich smoky flavor and a satisfying crunch from the dry rub.
Ingredients:
– 2 pounds boneless pork butt
– 1/4 cup dry rub (see below)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together the dry rub ingredients.
3. Rub the dry rub all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in the smoker, fat side up.
5. Close the lid and smoke for 8-10 hours or until the internal temperature reaches 190°F (88°C).
6. Let the pork rest for 15 minutes before slicing.
Cooking Time: 8-10 hours
Grilled Pork Kebabs with Peach BBQ Sauce
Elevate your grilling game with this sweet and savory combination of grilled pork kebabs smothered in a tangy peach BBQ sauce.
Ingredients:
– 1 lb pork tenderloin, cut into 1-inch cubes
– 1/2 cup peach BBQ sauce (homemade or store-bought)
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 red bell pepper, cut into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread pork cubes, onion, garlic, and bell pepper onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kebabs for 8-10 minutes per side, or until pork is cooked through.
5. During the last minute of grilling, brush with peach BBQ sauce.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
BBQ Pork Nachos with Pickled Jalapeños
Elevate your snack game with this mouth-watering recipe that combines the sweetness of BBQ pork, the spiciness of pickled jalapeños, and the crunch of tortilla chips.
Ingredients:
– 1 lb boneless pork shoulder, slow-cooked in BBQ sauce
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red onion
– 1/4 cup chopped cilantro
– 1/4 cup pickled jalapeños, sliced
– 1/4 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon BBQ pork over the chips, followed by shredded cheese.
4. Top with diced red onion, chopped cilantro, and sliced pickled jalapeños.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and drizzle with sour cream.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Sticky Hoisin BBQ Pork Sliders
Perfect for a quick and delicious meal or gathering, these Sticky Hoisin BBQ Pork Sliders are an irresistible treat that combines the sweetness of hoisin sauce with the richness of slow-cooked pork. With only 5 ingredients and 15 minutes of prep time, you’ll be enjoying these mouthwatering sliders in no time!
Ingredients:
– 1 pound boneless pork shoulder, thinly sliced
– 1/4 cup hoisin sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 8 hamburger buns
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, whisk together hoisin sauce, brown sugar, and soy sauce.
3. Add the sliced pork and toss until coated.
4. Place the pork mixture on a baking sheet lined with parchment paper and cover with foil.
5. Bake for 1 hour and 15 minutes or until the pork is tender.
6. Split the hamburger buns in half and toast lightly.
7. Assemble the sliders by placing the pork onto the buns, then serve immediately.
Cooking Time: 1 hour and 15 minutes
Apple Cider Braised BBQ Pork Loin
This recipe combines the rich flavors of slow-cooked pork loin with the sweetness of apple cider and a hint of tangy BBQ sauce. The result is a tender, juicy, and deliciously flavored dish perfect for a special occasion or a casual gathering.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup apple cider
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider, BBQ sauce, brown sugar, and cumin.
3. Season the pork loin with salt and pepper.
4. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork loin until browned on all sides, about 2-3 minutes per side.
5. Add the apple cider mixture to the pot and bring to a simmer.
6. Cover the pot and transfer it to the preheated oven.
7. Braise for 2-1/2 to 3 hours or until the pork is tender and falls apart easily.
8. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Chipotle BBQ Pork Tacos
Elevate your taco game with the rich flavors of chipotle BBQ pork, perfectly balanced between spicy and sweet.
Ingredients:
– 1 pound boneless pork shoulder, cut into small pieces
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat oil over medium-high. Add pork and cook until browned, about 5 minutes. Remove from pot.
3. Reduce heat to medium; add onion and garlic, cooking until softened, about 5 minutes.
4. Stir in chipotle peppers, brown sugar, and cooked pork. Cover and bake for 2-1/2 hours or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with pulled pork, radishes, lime wedges, cilantro, and sour cream (if using).
Cooking Time: 2-3 hours
BBQ Pork and Pineapple Skewers
Elevate your backyard gatherings with these mouthwatering BBQ Pork and Pineapple Skewers. Sweet and savory, they’re sure to please a crowd!
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together brown sugar, olive oil, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper.
3. Thread pork, pineapple, and some of the marinade onto each skewer, leaving a small space between each piece.
4. Brush remaining marinade on all sides of the skewers.
5. Grill for 8-10 minutes, turning occasionally, until pork is cooked through.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 8-10 minutes
Brown Sugar Mustard BBQ Pork Chops
Elevate your barbecue game with these sweet and smoky pork chops, glazed with a rich brown sugar mustard sauce.
Ingredients:
– 4 bone-in pork chops (1-1.5 lbs)
– 1/2 cup brown sugar
– 1/4 cup mustard (Dijon or whole-grain)
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, mustard, and vinegar.
3. Brush both sides of the pork chops with olive oil and season with salt, pepper, and smoked paprika.
4. Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of grilling, brush the brown sugar mustard glaze all over the pork chops.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
BBQ Pork Fried Rice
Elevate your fried rice game with this sweet and savory BBQ pork fried rice recipe! This twist on the classic Chinese dish combines tender pulled pork, crispy vegetables, and a hint of smoky BBQ flavor.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup pulled BBQ pork
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; stir-fry until translucent.
3. Add mixed frozen vegetables; cook until thawed.
4. Push cooked vegetables to one side of the pan.
5. Pour in cooked rice, stirring constantly to combine with vegetables.
6. Add pulled BBQ pork, soy sauce, and oyster sauce (if using); stir-fry for 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
9. Serve immediately.
Cooking Time: 15-20 minutes
Pulled Pork Stuffed Bell Peppers
Elevate your dinner game with this flavorful and satisfying recipe that combines tender pulled pork with sweet bell peppers. A perfect blend of savory and sweet, these stuffed peppers are sure to become a family favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 pound pulled pork (store-bought or homemade)
– 1/2 cup cooked white rice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together pulled pork, cooked rice, cilantro, and olive oil. Season with salt and pepper.
4. Stuff each bell pepper with the pork mixture, filling as full as possible.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until bell peppers are tender.
7. Top with shredded cheddar cheese (if using) and return to oven for an additional 2-3 minutes.
8. Serve warm, garnished with extra cilantro if desired.
Cooking Time: 25-30 minutes
Smoky BBQ Pork Chili
Satisfy your cravings with this hearty, smoky BBQ pork chili recipe that combines the rich flavors of tender pork, tangy tomatoes, and sweet BBQ sauce.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup ketchup
– 1/4 cup BBQ sauce
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the pork in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, beef broth, ketchup, BBQ sauce, cumin, chili powder, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the pork is tender.
4. Taste and adjust seasoning as needed.
Cooking Time: 2 hours
Summary
Get ready to fire up your grill and indulge in some deliciously smoky BBQ pork recipes! This collection of 18 mouth-watering dishes offers a variety of flavors and textures, from classic pulled pork sandwiches to innovative kebabs with peach BBQ sauce. You’ll find sweet and tangy glazes, spicy Korean-inspired flavors, and comforting slow-cooked shoulder recipes. Whether you’re a grilling enthusiast or just looking for new ideas, these smoky BBQ pork recipes are sure to satisfy your cravings and impress your guests.