Get ready to indulge in a world of creamy, caramel-filled bliss with our 18 Decadent Bananas Foster Recipes! This classic dessert has been a beloved favorite for generations, and we’re taking it to the next level by sharing these creative twists on the original. From sweet treats like pancakes and waffles to indulgent desserts like cheesecake and bread pudding, there’s something for every banana lover on this list.
Whether you’re looking for a decadent breakfast treat or a show-stopping dessert for your next dinner party, we’ve got you covered with our collection of Bananas Foster recipes. So go ahead, get creative in the kitchen, and let the sweetness begin!
Classic Bananas Foster with Vanilla Ice Cream
A decadent dessert that combines caramelized bananas, brown sugar, and rum-infused sauce with a scoop of creamy vanilla ice cream.
Ingredients:
– 4 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1/4 cup dark rum (optional)
– 1 pint vanilla ice cream
– Whipped cream and chopped walnuts for garnish (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced bananas and cook for 2-3 minutes on each side, or until they’re caramelized and tender.
2. Sprinkle the brown sugar evenly over the bananas and cook for an additional minute.
3. If using rum, carefully add it to the skillet and ignite the sauce (be cautious of flames). Cook for 30 seconds to 1 minute, then extinguish the flame with a lid or water.
4. Serve the banana mixture over a scoop of vanilla ice cream. Garnish with whipped cream and chopped walnuts, if desired.
Cooking Time: 15-20 minutes
Bananas Foster French Toast
Elevate your breakfast game with this decadent twist on classic French toast, infused with the sweet and indulgent flavors of Bananas Foster. This show-stopping brunch dish is perfect for special occasions or a cozy weekend morning.
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 2 tablespoons butter
– 2 eggs
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Caramel sauce and chopped pecans for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, melt butter in a separate saucepan over medium heat. Add sliced bananas and cook for 1-2 minutes, or until caramelized.
6. Sandwich cooked French toast with banana mixture and drizzle with caramel sauce (if using). Sprinkle chopped pecans on top (if desired).
Cooking Time: 15-20 minutes
Bananas Foster Pancakes
Bananas Foster Pancakes: A Decadent Twist on Breakfast Classics
Elevate your morning routine with these indulgent pancakes, infused with the sweet and caramel-like flavors of Bananas Foster. This recipe combines the best of both worlds – a fluffy pancake base topped with a rich banana foster sauce.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 ripe bananas, sliced
– 2 tablespoons unsalted butter, melted
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1 tablespoon rum extract (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Fold in sliced bananas.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the pan.
6. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
7. Meanwhile, combine brown sugar, heavy cream, and rum extract (if using) in a small saucepan. Bring to a simmer over medium heat.
8. Pour the banana foster sauce over the pancakes and serve warm.
Cooking Time: 10-12 minutes
Bananas Foster Crepes
Transform classic Bananas Foster into a decadent crêpe experience with this indulgent dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 ripe banana, sliced
– 1/4 cup brown sugar
– 1 tablespoon rum (optional)
– Whipped cream and caramel sauce for serving
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in a small amount of batter to coat the bottom.
4. Cook for 1-2 minutes, then flip and cook for another minute.
5. Repeat with remaining batter, greasing the pan as needed.
6. In a separate skillet, cook sliced bananas over medium heat until caramelized.
7. Add brown sugar and rum (if using), cooking for an additional minute.
8. To assemble, place a cooked crêpe on a plate, top with banana mixture, and drizzle with whipped cream and caramel sauce.
Cooking Time: 15-20 minutes
Bananas Foster Cheesecake
Take your cheesecake game to the next level with this unique and delicious recipe that combines the flavors of bananas foster with a creamy cheesecake. This indulgent dessert is perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 ripe banana, sliced
– Caramel sauce and whipped cream for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs with sugar and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, then mix in sugar, sour cream, and vanilla extract.
4. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until set.
5. Top with sliced banana and caramel sauce (if using); serve warm or chilled.
Cooking Time: 55-60 minutes
Bananas Foster Bread Pudding
Elevate your dessert game with this unique and decadent bread pudding, inspired by the flavors of Bananas Foster. This rich and indulgent treat is perfect for special occasions or as a comforting snack.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 tablespoon dark rum (optional)
– Caramel sauce and whipped cream for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, bananas, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss until well combined.
3. Pour in heavy cream and melted butter; toss until bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Bananas Foster Waffles
Elevate your breakfast game with a twist on the classic Bananas Foster dessert. These waffles combine the warm, caramelized flavors of bananas and brown sugar with crispy, fluffy waffle goodness.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Brown sugar and cinnamon, for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Place 1/4 cup of batter onto the center of the waffle iron.
6. Arrange sliced bananas on top of the batter.
7. Cook for 3-5 minutes or until waffles are golden brown and crispy.
8. Serve warm with a drizzle of melted butter, brown sugar, and a sprinkle of cinnamon.
Cooking Time: 15-20 minutes
Bananas Foster Smoothie Bowl
Get ready to elevate your breakfast or snack game with this decadent Bananas Foster Smoothie Bowl! Rich, creamy bananas meet caramelized sugar and spices for a flavor explosion that’s sure to satisfy.
Ingredients:
– 2 ripe bananas
– 1/4 cup frozen pineapple chunks
– 1/4 cup coconut milk
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. Combine bananas, pineapple, coconut milk, brown sugar, cinnamon, vanilla extract, and salt in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a bowl and top with whipped cream and chopped pecans, if desired.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Bananas Foster Oatmeal
Start your day with a delightful breakfast twist on the classic Bananas Foster dessert. This oatmeal recipe combines sweet caramelized bananas, rich brown sugar, and velvety cream to create a mouthwatering morning treat.
Ingredients:
– 1/2 cup rolled oats
– 1/2 banana, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1/4 cup heavy cream
– Pinch of salt
– Optional: whipped cream and chopped pecans for topping
Instructions:
1. In a medium saucepan, cook the oats according to package instructions.
2. While the oatmeal cooks, melt the butter in a separate pan over medium heat. Add the sliced banana and cook for 2-3 minutes on each side, or until caramelized.
3. Add the brown sugar to the pan and stir to combine with the bananas. Cook for an additional minute.
4. Stir the cooked oatmeal into the banana mixture.
5. Pour in the heavy cream and season with a pinch of salt. Stir until well combined.
6. Serve warm, topped with whipped cream and chopped pecans if desired.
Cooking Time: 15-20 minutes
Bananas Foster Stuffed French Toast
A decadent twist on traditional French toast, this recipe combines the sweetness of caramelized bananas with the crunch of pecans and a hint of bourbon. Perfect for a special breakfast or brunch.
Ingredients:
– 4 slices of Challah bread
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon bourbon (optional)
– 1/4 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced bananas and cook for 2-3 minutes on each side, or until caramelized.
3. Meanwhile, in a separate bowl, whisk together the eggs, heavy cream, and bourbon (if using).
4. Dip each slice of bread into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on top of the caramelized bananas in the skillet.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Sprinkle with chopped pecans and dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Bananas Foster Milkshake
Take a classic dessert to new heights with this creamy Bananas Foster Milkshake. The combination of caramelized bananas, rich chocolate, and velvety ice cream is sure to delight.
Ingredients:
– 2 ripe bananas
– 1 cup vanilla ice cream
– 1/4 cup milk
– 2 tablespoons brown sugar
– 1 tablespoon unsalted butter
– 1 teaspoon rum extract (optional)
– Whipped cream and caramel sauce for topping
Instructions:
1. In a medium skillet, melt the butter over medium heat. Add the sliced bananas and cook for 2-3 minutes on each side, or until caramelized.
2. In a blender, combine the cooked bananas, ice cream, milk, brown sugar, and rum extract (if using). Blend until smooth.
3. Pour the mixture into a glass and top with whipped cream and a drizzle of caramel sauce.
Cooking Time: 5 minutes
Bananas Foster Cinnamon Rolls
Elevate your breakfast or brunch game with these scrumptious Bananas Foster Cinnamon Rolls, featuring caramelized bananas and a hint of rum flavor.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 ripe banana, sliced
– 1/4 cup brown sugar
– 2 tablespoons rum extract (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough into a rectangle. Top with sliced bananas, brown sugar, and rum extract (if using).
6. Roll up the dough tightly and place seam-side down on the prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Bananas Foster Ice Cream Sundae
This decadent sundae combines the classic flavors of Bananas Foster with creamy ice cream, caramelized bananas, and crunchy pecans.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1/4 teaspoon ground cinnamon
– 1/2 cup chopped pecans
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Preheat the broiler.
2. In a large skillet, melt the butter over medium heat. Add the sliced bananas and cook until caramelized, about 2-3 minutes per side.
3. Sprinkle the brown sugar and cinnamon over the bananas and cook for an additional minute.
4. Scoop the vanilla ice cream into a sundae dish or glass. Top with the caramelized banana slices.
5. Sprinkle the chopped pecans over the top of the sundae.
6. If desired, top with whipped cream and drizzle with caramel sauce.
Cooking Time: 10-12 minutes
Bananas Foster Crepe Cake
Elevate your dessert game with this decadent Bananas Foster Crepe Cake, featuring the classic flavors of caramelized bananas, brown sugar, and rum-infused syrup.
Ingredients:
– 12 crepes
– 3 ripe bananas, sliced
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup dark rum (optional)
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Cook crepes according to package instructions.
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced bananas and cook until caramelized, about 3-4 minutes per side.
3. In a separate pan, combine remaining 1/4 cup sugar, rum (if using), and heavy cream. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. To assemble the cake, spread a layer of crepe on a serving plate, followed by a spoonful of caramelized bananas, then drizzle with the rum-infused syrup.
5. Repeat layers two more times, finishing with a layer of crepe on top. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Bananas Foster Doughnuts
Elevate your doughnut game with these decadent treats that combine the flavors of Bananas Foster, featuring caramelized bananas, brown sugar, and rum-infused glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 tablespoon dark rum (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and salt; mix until a smooth batter forms.
4. Fry doughnuts in batches for 2-3 minutes or until golden brown.
5. Drain excess oil on paper towels.
6. Caramelize bananas by cooking them with butter and brown sugar over medium heat.
7. Glaze fried doughnuts with caramelized banana mixture, if using rum, drizzle it over the top.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Bananas Foster Parfait
Bananas Foster Parfait: A Layered Treat That’s Easy to Make!
This dessert combines the classic Bananas Foster flavors with a fun and easy-to-assemble parfait. Layers of caramelized bananas, vanilla ice cream, whipped cream, and crunchy praline topping come together for a treat that’s sure to please.
Ingredients:
– 3 ripe bananas
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 teaspoon rum extract (optional)
– 1 pint vanilla ice cream
– 1 cup heavy whipping cream
– 1/2 cup praline topping or chopped pecans
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the brown sugar and cook until caramelized, stirring occasionally.
2. Slice the bananas and add them to the skillet. Cook for 2-3 minutes, or until they’re tender and slightly caramelized.
3. Remove the skillet from the heat and stir in the rum extract (if using).
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Layer the parfait by starting with a scoop of vanilla ice cream, followed by a layer of bananas, then whipped cream, and finally praline topping or chopped pecans.
Cooking Time: 10-12 minutes
Bananas Foster Coffee Cake
Elevate your breakfast game with this decadent Bananas Foster Coffee Cake, featuring caramelized bananas, a hint of cinnamon, and a crumbly coffee cake crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 ripe bananas, sliced
– 1/4 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add sliced bananas to the wet ingredients and mix until well combined.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Drizzle caramel sauce over the coffee cake.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Bananas Foster Chia Pudding
This decadent chia pudding recipe combines the flavors of Bananas Foster with the creamy texture of chia seeds. Perfect for a healthy dessert or snack, this treat is sure to satisfy your sweet tooth.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1 ripe banana, sliced
– 2 tablespoons butter
– 2 tablespoons brown sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– Pinch of salt
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. In a small bowl, mix chia seeds with almond milk, honey, and vanilla extract. Refrigerate for at least 2 hours or overnight.
2. Melt butter in a skillet over medium heat. Add sliced banana and cook until caramelized, about 2-3 minutes per side.
3. Sprinkle brown sugar over the bananas and cook for an additional minute.
4. In a small bowl, whisk together caramel sauce and salt.
5. Fold the cooked bananas into the chia pudding mixture, then drizzle with the caramel sauce mixture.
6. Garnish with whipped cream and chopped pecans, if desired.
Cooking Time: 2-3 hours (including refrigeration time)
Summary
Indulge in the sweet and indulgent world of Bananas Foster recipes! This classic dessert has been reimagined into 18 decadent variations, from familiar treats like Bananas Foster with Vanilla Ice Cream to innovative twists like Bananas Foster French Toast and Bananas Foster Pancakes. You’ll also find creative takes on breakfast favorites, such as Bananas Foster Oatmeal and Bananas Foster Stuffed French Toast, as well as sweet surprises in the form of Bananas Foster Doughnuts and Bananas Foster Parfait. With so many options to choose from, you’re sure to find your new favorite way to enjoy this beloved dessert.