The sweet, comforting aroma of freshly baked banana bread wafting from your oven is a treat for the senses. Whether you’re looking for a classic recipe to satisfy your cravings or something new and exciting to try, we’ve got you covered. Banana bread is a staple in many households, and its versatility knows no bounds. From sweet additions like chocolate chips and walnuts to creative twists like pumpkin and maple, there’s a banana bread recipe out there for everyone.
In this article, we’ll take a look at 18 mouthwatering banana bread recipes that are sure to become new favorites. Whether you’re a fan of classic flavors or bold combinations, these recipes offer something for every taste bud. So grab your mixing bowl and let’s get started on the delicious journey!
Classic Moist Banana Bread
Classic Moist Banana Bread Recipe
Summary:
Moist, flavorful, and utterly delicious, this classic banana bread recipe is a staple for any baker. With its perfect balance of sweetness and spices, it’s sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, and butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. If using walnuts, fold them into the batter.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a scrumptious loaf that’s perfect for breakfast or a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in chocolate chips.
5. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Vegan Banana Bread
Bananas are a staple ingredient in many vegan recipes, and this moist and delicious banana bread is no exception. With the natural sweetness of bananas and the warmth of spices, this recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond or soy)
– 1/4 cup vegan butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, melted vegan butter, vanilla extract, cinnamon, and nutmeg.
4. Add mashed bananas to the wet ingredients and mix until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Banana Bread
This gluten-free banana bread recipe is a game-changer for those who crave the classic flavor without the gluten. With the help of almond flour and tapioca flour, this bread is not only gluten-free but also moist and delicious.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup (60g) almond flour
– 1/4 cup (30g) tapioca flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon xanthan gum (optional)
– 1 large egg
– 1/4 cup unsweetened applesauce
– 1 tablespoon melted coconut oil or vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, almond flour, tapioca flour, sugar, salt, and baking soda. Mix well.
3. Add the egg, applesauce, and melted coconut oil or vegetable oil. Mix until smooth.
4. Pour the batter into the prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Banana Nut Bread with Walnuts
This classic banana bread recipe gets a delicious boost from the addition of crunchy walnuts and sweet caramelized bananas.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped walnuts
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool on wire rack before slicing.
Cooking Time: 55-60 minutes
Cinnamon Swirl Banana Bread
This moist and flavorful banana bread is elevated by a sweet and sticky cinnamon swirl running throughout. Perfect for breakfast, brunch, or a snack, this recipe is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugar, eggs, and vanilla extract. Stir in mashed bananas.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour half the batter into the prepared loaf pan.
6. Sprinkle cinnamon sugar on top of the batter.
7. Top with remaining batter.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Note: To make cinnamon sugar, mix 1/4 cup granulated sugar and 2 tsp ground cinnamon in a small bowl.
Peanut Butter Banana Bread
Moist and flavorful, this peanut butter banana bread combines the natural sweetness of ripe bananas with the richness of creamy peanut butter. Perfect for a snack or dessert, this loaf is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, and sugars. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Stir in softened butter, eggs, and vanilla extract.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blueberry Banana Bread
This sweet bread combines the natural sweetness of ripe bananas with the tartness of fresh blueberries, creating a deliciously moist and flavorful treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add blueberries and fold gently to distribute evenly.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Banana Bread
This moist and flavorful pumpkin banana bread combines the natural sweetness of ripe bananas with the warmth of roasted pumpkin, perfect for fall baking. This recipe yields a deliciously dense loaf that’s sure to become a new favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup cooked, mashed pumpkin (canned or fresh)
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, pumpkin, sugar, and eggs. Stir until smooth.
4. Add softened butter and vanilla extract; mix until well combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing and serving.
Cooking Time: 55-60 minutes
Maple Pecan Banana Bread
Moist and flavorful banana bread gets a boost from the sweetness of maple syrup and the crunch of pecans in this delightful treat.
Ingredients:
• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp pure maple syrup
• 1/2 cup chopped pecans
• Optional: walnuts or hazelnuts for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and maple syrup. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chopped pecans (or your preferred nuts).
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Double Chocolate Banana Bread
Moist banana bread meets rich double chocolate goodness in this decadent treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Oatmeal Banana Bread
Moist and flavorful, this oatmeal banana bread is perfect for a satisfying snack or breakfast treat.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and oats.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.
Cooking Time: 50-60 minutes
Coconut Banana Bread
Moist and flavorful, this coconut banana bread combines the natural sweetness of ripe bananas with the creamy richness of shredded coconut. Perfect for a snack or dessert, it’s sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add mashed bananas, coconut, melted butter, eggs, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Zucchini Banana Bread
Moist and flavorful, this Zucchini Banana Bread combines the natural sweetness of ripe bananas with the subtle earthiness of grated zucchini.
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium-sized zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Lemon Glazed Banana Bread
Brighten up your day with this moist and flavorful banana bread infused with a tangy lemon glaze. This sweet treat is perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Lemon Glaze:
1. In a small bowl, whisk together 1/2 cup powdered sugar and 2 tbsp freshly squeezed lemon juice until smooth.
2. Drizzle the glaze over the cooled banana bread.
Cooking Time: 55-60 minutes
Streusel Topped Banana Bread
Elevate your banana bread game with this simple recipe that adds a sweet and crunchy streusel topping to the classic loaf. Perfect for breakfast, snacks, or as a dessert, this delicious treat is sure to please!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts (optional)
– Streusel Topping (below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and top with Streusel Topping (below).
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 tsp unsalted butter, melted
Combine dry ingredients and mix until crumbly. Add melted butter and stir until a streusel forms.
Spiced Rum Banana Bread
Warm up with a moist and aromatic loaf infused with the richness of rum and spices.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup spiced rum (such as Myers’s or Mount Gay)
– Chopped walnuts or pecans for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cardamom.
3. In a large bowl, combine mashed bananas, sugar, egg, and softened butter. Stir until smooth.
4. Add the rum and stir to combine.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into prepared loaf pan and top with chopped nuts if desired.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Banana Bread Muffins
These moist and delicious muffins are perfect for a quick breakfast or snack. With the natural sweetness of ripe bananas, you’ll be hooked from the first bite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to go bananas with these 18 irresistible banana bread recipes! From classic and moist to decadent and indulgent, there’s something for everyone. Try the Chocolate Chip Banana Bread for a sweet treat or the Vegan Banana Bread for a healthier option. Or why not mix things up with some unexpected flavors like Pumpkin Banana Bread or Maple Pecan Banana Bread? Whatever your taste buds desire, these recipes are sure to satisfy.