Are you looking for a flavorful and easy-to-make seafood dish that will impress your family and friends? Look no further! Baked shrimp with garlic butter is a classic combination that never goes out of style. But why settle for just plain old garlic butter when you can add a kick to your dish with some heat?
In this article, we’ll be sharing 18 spicy baked shrimp recipes that will take your taste buds on a wild ride. From the subtle warmth of Cajun seasoning to the bold punch of sriracha sauce, these recipes are sure to satisfy even the most adventurous palates.
So grab your apron, preheat your oven, and get ready to spice up your life with these mouth-watering baked shrimp recipes!
Garlic Butter Baked Shrimp with Lemon
Elevate your seafood game with this simple yet flavorful recipe that combines the richness of garlic butter with the brightness of lemon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley or lemon slices for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place the shrimp in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the lemon juice over the shrimp, then dot the top of each shrimp with the garlic butter mixture.
5. Dot the top of each shrimp with the olive oil.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Garnish with fresh parsley or lemon slices, if desired.
Cooking Time: 8-10 minutes
Spicy Cajun Baked Shrimp
Get ready to spice up your seafood game with this bold and flavorful recipe! This Spicy Cajun Baked Shrimp dish is a perfect combination of spicy kick, savory flavors, and succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 lemon, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Add the shrimp and toss until they are evenly coated with the spice mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Remove from oven and season with salt and pepper to taste.
7. Serve hot, garnished with lemon slices if desired.
Cooking Time: 8-10 minutes
Parmesan Crusted Baked Shrimp
Elevate your seafood game with this crispy and flavorful Parmesan crusted baked shrimp recipe.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
3. In a separate dish, whisk together garlic and olive oil.
4. Add shrimp to the garlic mixture and toss to coat.
5. Roll each shrimp in the Parmesan-breadcrumb mixture, pressing gently to adhere.
6. Place coated shrimp on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown and cooked through.
Cooking Time: 12-15 minutes
Honey Sriracha Baked Shrimp
Elevate your seafood game with this simple yet flavorful recipe that combines the richness of honey with the boldness of Sriracha. Perfect for a quick weeknight dinner or a special occasion, these Honey Sriracha Baked Shrimp are sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon Sriracha sauce
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, and garlic.
3. Place shrimp in a single layer on a baking sheet lined with parchment paper.
4. Brush the honey-Sriracha mixture evenly over the shrimp.
5. Drizzle olive oil and season with salt and pepper.
6. Bake for 8-10 minutes or until pink and cooked through.
Cooking Time: 8-10 minutes
Baked Shrimp Scampi
Baked Shrimp Scampi: A Twist on a Classic!
This recipe puts a fresh spin on the classic scampi dish by baking instead of sautéing. The result is a flavorful, succulent shrimp dish with minimal cleanup.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together butter, garlic, white wine (if using), lemon juice, parsley, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Transfer the shrimp mixture to a baking dish lined with parchment paper.
5. Sprinkle breadcrumbs and Parmesan cheese on top of the shrimp.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Coconut Lime Baked Shrimp
Add a tropical twist to your seafood with this refreshing Coconut Lime Baked Shrimp recipe! Succulent shrimp are marinated in a zesty coconut milk and lime juice mixture, then baked to perfection.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together coconut milk, lime juice, olive oil, honey, salt, and pepper.
3. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes, or until pink and cooked through.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 8-10 minutes
Baked Shrimp with Feta and Tomatoes
Elevate your seafood game with this flavorful and easy-to-make recipe, perfect for a quick weeknight dinner or a weekend treat. Succulent shrimp are baked to perfection with tangy feta cheese, juicy tomatoes, and aromatic herbs.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup crumbled feta cheese
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss shrimp with feta cheese, tomatoes, garlic, olive oil, oregano, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the shrimp mixture in a single layer.
4. Bake for 12-15 minutes or until shrimp are pink and cooked through.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Baked Shrimp Tacos with Avocado Crema
Elevate your taco game with this flavorful and refreshing recipe that combines succulent baked shrimp with creamy avocado crema. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, cilantro, salsa
Avocado Crema:
– 3 ripe avocados, mashed
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 cup sour cream or Greek yogurt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, lime juice, cumin, paprika, salt, and pepper.
3. Add shrimp and toss to coat.
4. Line a baking sheet with parchment paper and arrange shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing baked shrimp on tortillas, topping with Avocado Crema, and adding optional toppings.
Cooking Time: 15-20 minutes
Baked Shrimp and Grits Casserole
This hearty casserole combines the comforting flavors of shrimp, grits, and cheese for a satisfying one-pot meal. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook grits according to package instructions using the recommended water ratio.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a greased 9×13-inch baking dish, combine cooked grits, shrimp, cheddar cheese, and scallions. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Baked Shrimp in Creamy Garlic Sauce
Add a rich and flavorful twist to your seafood dishes with this easy-to-make recipe. With succulent shrimp baked to perfection in a creamy garlic sauce, you’ll be hooked from the first bite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, butter, and heavy cream.
3. Add shrimp to the bowl and toss until they are evenly coated with the sauce.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange shrimp in a single layer.
5. Drizzle olive oil over the shrimp and sprinkle with salt and pepper.
6. Bake for 12-15 minutes or until shrimp turn pink and are cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Shrimp with Mango Salsa
This recipe combines the succulent flavor of shrimp with the sweetness of mango, perfect for a quick and easy dinner or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
3. Add the shrimp and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
7. Squeeze lime juice over the mixture and stir to combine.
8. Serve baked shrimp with mango salsa spooned on top.
Cooking Time: 8-10 minutes for shrimp, 5-7 minutes for salsa preparation.
Baked Shrimp Stuffed Mushrooms
Elevate your appetizer game with this flavorful and easy-to-make recipe that combines succulent shrimp with earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together shrimp, garlic, olive oil, paprika, salt, and pepper.
3. Stuff each mushroom cap with the shrimp mixture, dividing it evenly among the caps.
4. Sprinkle Parmesan cheese over the shrimp.
5. Bake for 12-15 minutes or until mushrooms are tender and filling is cooked through.
6. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Shrimp Alfredo Pasta
This recipe combines the classic Italian dish with the indulgence of baked shrimp, creating a rich and satisfying meal.
Ingredients:
– 12 oz fettuccine pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
5. In a separate bowl, whisk together Parmesan cheese and heavy cream. Season with salt and pepper to taste.
6. In a 9×13-inch baking dish, combine cooked pasta, shrimp mixture, and cream sauce. Toss to combine.
7. Bake for 15-20 minutes, or until the top is golden brown and the sauce is bubbly.
Cooking Time: 25-30 minutes
Baked Shrimp with Old Bay Seasoning
Experience the bold flavors of the Chesapeake Bay with this simple recipe that combines succulent shrimp with the iconic Old Bay seasoning. This dish is perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a bowl, mix together shrimp, olive oil, Old Bay seasoning, salt, and pepper until the shrimp are evenly coated.
4. Place the shrimp on the prepared baking sheet in a single layer.
5. Bake for 8-10 minutes or until the shrimp turn pink and are cooked through.
6. Garnish with chopped parsley if desired.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Baked Shrimp and Spinach Dip
This creamy dip combines the flavors of succulent shrimp, wilted spinach, and savory spices for a perfect party start. Serve with tortilla chips or pita bread for a satisfying snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 cup cream cheese, softened
– 1/4 cup chopped green onions
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together shrimp, spinach, cream cheese, green onions, lemon juice, and garlic powder until well combined.
3. Transfer the mixture to a baking dish or ramekin.
4. Sprinkle shredded cheddar cheese on top (if using).
5. Bake for 15-20 minutes or until the dip is warm and the shrimp are pink.
6. Serve hot with tortilla chips or pita bread.
Cooking Time: 15-20 minutes
Baked Shrimp with Pesto and Mozzarella
This recipe combines the sweetness of shrimp with the savory flavors of pesto and melted mozzarella, all baked to perfection in just 15 minutes. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place shrimp on the prepared baking sheet in a single layer.
4. Drizzle with olive oil and sprinkle with pesto.
5. Top each shrimp with shredded mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until shrimp are pink and cheese is melted.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Shrimp and Quinoa Bowl
A flavorful and nutritious bowl that combines the savory taste of shrimp with the nutty goodness of quinoa. This recipe is perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cooked quinoa
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss shrimp with olive oil, onion, garlic, paprika, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
4. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
5. Cook quinoa according to package instructions.
6. To assemble the bowl, place cooked quinoa at the bottom, followed by baked shrimp, and finish with chopped parsley on top.
Cooking Time: 15-20 minutes
Baked Shrimp with Chili Lime Butter
Elevate your seafood game with this vibrant and zesty baked shrimp recipe, featuring a tangy chili lime butter that will leave you craving more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon hot sauce (such as sriracha)
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, lime juice, hot sauce, and garlic until smooth.
3. Arrange shrimp in a single layer on a baking sheet lined with parchment paper.
4. Spread the chili lime butter evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Summary
Get ready to spice up your seafood game! This collection of 18 baked shrimp recipes combines the tender sweetness of shrimp with the bold flavors of garlic butter and a hint of heat. From classic Scampi to spicy Cajun, these mouthwatering dishes are sure to please even the pickiest eaters. Discover how to elevate your shrimp game with creative twists like honey sriracha, coconut lime, and mango salsa. Whether you’re in the mood for something light and refreshing or rich and indulgent, there’s a recipe here for you.