When it comes to breakfast or brunch, there’s nothing quite like a warm, comforting bowl of baked oats. The combination of rolled oats, cream, and sweetness is a match made in heaven, and when you add in your favorite flavors and mix-ins, the possibilities are endless! In this article, we’ll be sharing 20 creamy baked oats recipes that don’t include banana – because let’s face it, not everyone loves bananas.
From classic combinations like blueberry and almond to decadent treats like chocolate chip peanut butter and double chocolate, there’s something for everyone on this list. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can get creative in the kitchen without breaking a sweat.
So grab your mixing bowl, preheat your oven, and get ready to dive into the world of creamy baked oats!
Blueberry Almond Baked Oats
Start your day with a delicious and nutritious breakfast that’s easy to prepare. These Blueberry Almond Baked Oats are a perfect combination of sweet and savory, packed with the goodness of rolled oats, fresh blueberries, and crunchy almonds.
Ingredients:
– 1 cup rolled oats
– 1/2 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon honey
– 1/4 cup chopped fresh blueberries
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch baking dish.
2. In a large bowl, combine oats, Greek yogurt, sugar, baking powder, and salt. Mix well.
3. Add milk, eggs, honey, blueberries, almonds, and melted butter. Stir until combined.
4. Pour the mixture into the prepared baking dish. Bake for 25-30 minutes or until the top is golden brown and the oats are set.
5. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Chocolate Chip Peanut Butter Baked Oats
A twist on traditional oatmeal, these baked oats combine the richness of peanut butter with the decadence of chocolate chips. Perfect for a cozy breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (semi-sweet or milk)
– 1 large egg
– Pinch of ground cinnamon (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch ramekin or small baking dish.
2. In a medium bowl, whisk together oats, milk, peanut butter, honey, vanilla extract, and salt until smooth.
3. Stir in chocolate chips and cinnamon (if using).
4. Crack the egg into the bowl and mix until well combined.
5. Pour the mixture into the prepared ramekin or baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before serving.
Cooking Time: 25-30 minutes
Apple Cinnamon Baked Oats
Start your day with a warm, comforting bowl of Apple Cinnamon Baked Oats, infused with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 1/2 cup diced apple (Granny Smith or other variety of your choice)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, brown sugar, cinnamon, and salt.
3. Add milk and stir until combined.
4. Fold in diced apple and melted butter.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 30-35 minutes or until the oats are set and the top is lightly golden.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Pumpkin Spice Baked Oats
Elevate your breakfast routine with this deliciously moist and flavorful recipe, perfect for fall mornings.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon melted butter
– Optional: chopped walnuts or pecans for topping
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch ramekin or small baking dish.
2. In a medium bowl, whisk together oats, pumpkin puree, milk, brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into the prepared ramekin and smooth the top.
4. Dot the top with melted butter.
5. Bake for 25-30 minutes or until the oat mixture is set and lightly golden brown.
6. Remove from oven and let cool for a few minutes before serving. Optional: sprinkle with chopped nuts.
Cooking Time: 25-30 minutes
Strawberry Cheesecake Baked Oats
Start your day with a sweet and indulgent breakfast treat that combines the flavors of strawberry cheesecake with warm, comforting oats. This recipe is perfect for a special occasion or just a Monday morning pick-me-up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup strawberry jam
– 1/4 cup plain Greek yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, sugar, and melted butter; mix until well combined.
3. Add strawberry jam, Greek yogurt, egg, vanilla extract, and salt; stir until smooth.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Bake for 25-30 minutes or until edges are golden brown.
6. Serve warm, topped with sliced strawberries if desired.
Cooking Time: 25-30 minutes
Carrot Cake Baked Oats
Elevate your breakfast game with these moist and flavorful Carrot Cake Baked Oats, infused with the warmth of spices and sweetness of carrots.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup grated carrot
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 large egg
– Chopped walnuts or pecans for topping (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, grated carrot, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add the melted butter, egg, and mix until well combined.
4. Pour the mixture into a 6-inch ceramic or glass baking dish.
5. Bake for 25-30 minutes, or until the oats are set and lightly golden.
6. Remove from the oven and let cool for 5 minutes before serving. Top with chopped nuts, if desired.
Cooking Time: 25-30 minutes
Vanilla Berry Baked Oats
Start your day with a sweet and satisfying breakfast treat that combines the comfort of baked oats with the freshness of mixed berries and a hint of vanilla. This recipe is perfect for a cozy morning or as a healthy snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup mixed berries (fresh or frozen)
– 1/4 cup milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). In a small bowl, mix together oats, milk, honey, vanilla extract, and salt.
2. Pour the mixture into a ramekin or small baking dish.
3. Top with mixed berries.
4. Bake for 20-25 minutes, or until the oats are set and the berries are tender.
5. Serve warm, topped with additional berries if desired.
Cooking Time: 20-25 minutes
Maple Pecan Baked Oats
Start your day with a deliciously comforting bowl of maple pecan baked oats, infused with the warmth of maple syrup and the crunch of toasted pecans.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup pure maple syrup
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup chopped pecans
– Optional: toppings such as fresh fruit, whipped cream, or chopped nuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, milk, maple syrup, melted butter, vanilla extract, and salt.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. Sprinkle chopped pecans on top.
5. Bake for 20-25 minutes, or until the oats are set and lightly golden brown.
6. Remove from oven and let cool slightly.
7. Serve warm, topped with your choice of optional toppings.
Cooking Time: 20-25 minutes
Raspberry White Chocolate Baked Oats
Start your day with a sweet and tangy twist on traditional oatmeal. This recipe combines the natural sweetness of raspberries with the creamy richness of white chocolate.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup granulated sugar
– 1/4 cup fresh or frozen raspberries
– 2 tablespoons unsalted butter, melted
– 2 ounces white chocolate chips
– Pinch of salt
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, sugar, and raspberries.
3. Stir until the mixture is well combined and the raspberries are evenly distributed.
4. Pour the mixture into a 9×13 inch baking dish.
5. Drizzle the melted butter over the top of the oat mixture.
6. Sprinkle the white chocolate chips over the butter.
7. Bake for 25-30 minutes, or until the oats are golden brown and the white chocolate is melted.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Peach Cobbler Baked Oats
Elevate your morning routine with this sweet and satisfying Peach Cobbler Baked Oats recipe. The combination of creamy oats, juicy peaches, and crispy cobbler topping will become a new favorite breakfast or brunch option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– 1/2 ripe peach, diced
– 2 tablespoons unsalted butter, melted
– Cobbler Topping (see below)
Cobbler Topping:
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1 tablespoon cold unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine oats, milk, sugar, salt, and baking powder. Stir until well combined.
3. Add melted butter and vanilla extract; stir until smooth.
4. Fold in diced peaches.
5. Pour mixture into a 9×6-inch baking dish.
6. Top with Cobbler Topping (mix oats, brown sugar, and cold butter; crumble with fingers).
7. Bake for 35-40 minutes or until top is golden brown and cobbler topping is set.
Cooking Time: 35-40 minutes
Double Chocolate Baked Oats
A rich and decadent twist on traditional oatmeal, these Double Chocolate Baked Oats are perfect for a special treat or breakfast on-the-go. Moist, chocolatey goodness in every bite!
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons honey
– 1 tablespoon melted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, cocoa powder, honey, melted butter, egg, and vanilla extract. Mix until well combined.
3. Fold in dark chocolate chips and sprinkle with salt.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Coconut Mango Baked Oats
A tropical twist on traditional oatmeal, these Coconut Mango Baked Oats are a delicious and nutritious breakfast or snack option.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1/4 cup diced mango
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 1 large egg
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, coconut, mango, honey, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Transfer the mixture to a 6-inch baking dish or ramekin.
6. Bake for 25-30 minutes, or until the oats are set and lightly golden brown.
Cooking Time: 25-30 minutes
Cherry Almond Baked Oats
Cherry Almond Baked Oats: A Sweet and Savory Treat
This recipe combines the warm comfort of baked oats with the sweet and tangy flavors of cherries and almonds. Perfect for a cozy breakfast or brunch, these Cherry Almond Baked Oats are sure to become a new favorite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 large egg
– 1/4 cup cherry jam
– 1/4 cup sliced almonds
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together oats, melted butter, milk, and egg until smooth.
3. Stir in cherry jam, sliced almonds, honey, and salt until well combined.
4. Pour mixture into prepared baking dish and smooth out the top.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Baked Oats
A refreshing twist on traditional oatmeal, these Lemon Poppy Seed Baked Oats are perfect for a warm and comforting breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk
– 1/4 cup honey or maple syrup
– 1/2 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the oats, water or milk, honey or maple syrup, lemon zest, and salt. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Drizzle the lemon juice over the top of the oats.
5. Sprinkle the poppy seeds evenly across the surface.
6. Bake for 25-30 minutes or until the oats are lightly toasted and the liquid has been absorbed.
7. Serve warm, topped with your favorite fruits or nuts.
Cooking Time: 25-30 minutes
Chai Spiced Baked Oats
Start your day with a comforting bowl of oats infused with the warm, aromatic spices of chai tea. This recipe combines the classic comfort food with the cozy flavors of cinnamon, cardamom, and ginger.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, honey, cinnamon, cardamom, and ginger.
3. Mix until well combined.
4. Pour mixture into a small baking dish or ramekin.
5. Bake for 20-25 minutes or until the oats are lightly toasted and fragrant.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Pineapple Upside-Down Baked Oats
Elevate your breakfast game with this creative twist on traditional baked oats, featuring caramelized pineapple rings and a crunchy brown sugar topping.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup honey
– 1/4 cup chopped fresh pineapple
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Butter or cooking spray for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch square baking dish with butter or cooking spray.
2. In a large bowl, combine oats, almond milk, honey, and salt. Mix until well combined.
3. Arrange pineapple rings in the prepared baking dish.
4. Pour oat mixture over the pineapple.
5. Sprinkle brown sugar evenly over the top of the oat mixture.
6. Bake for 25-30 minutes or until the topping is golden brown and the oats are set.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Matcha Green Tea Baked Oats
Start your day with a nutritious and flavorful breakfast by baking oats infused with the subtle bitterness of matcha green tea.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1 teaspoon matcha powder
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, almond milk, honey, matcha powder, and salt until well combined.
3. Pour the mixture into a baking dish or ramekin.
4. Bake for 20-25 minutes, or until the oats are lightly toasted and fragrant.
5. Remove from oven and stir in vanilla extract.
Cooking Time: 20-25 minutes
Oatmeal Raisin Cookie Baked Oats
Start your day with a sweet and satisfying breakfast treat that’s reminiscent of fresh-baked cookies. This recipe combines the comforting warmth of oatmeal with the chewy goodness of raisins, all in a convenient baked oats format.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, brown sugar, cinnamon, baking powder, and salt. Stir until well combined.
3. Fold in raisins and melted butter.
4. Pour mixture into a ramekin or small ceramic dish.
5. Bake for 20-25 minutes, or until the top is lightly golden brown.
6. Serve warm, topped with your favorite toppings (such as nuts, seeds, or fresh fruit).
Cooking Time: 20-25 minutes
Spiced Pear Baked Oats
Warm up your morning with a delicious and comforting bowl of Spiced Pear Baked Oats! This recipe combines the natural sweetness of pears with the warmth of cinnamon and nutmeg, all wrapped up in a crispy oat topping.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup diced pear (such as Bartlett or Anjou)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
– Optional: chopped nuts or seeds for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, pear, honey, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour mixture into a 6-inch baking dish or ramekin.
4. Bake for 20-25 minutes, or until the oats are set and the top is lightly browned.
5. Remove from oven and let cool for a few minutes.
6. Serve warm, topped with chopped nuts or seeds if desired.
Cooking Time: 20-25 minutes
Black Forest Baked Oats
Experience the rich flavors of Germany with this decadent Black Forest Baked Oats recipe, featuring cherries and chocolate.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsweetened almond milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1/4 cup chopped maraschino cherries, drained and pitted
– 1 ounce high-quality dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 6-inch ceramic baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, granulated sugar, and salt.
3. In a separate bowl, whisk together almond milk, egg, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Fold in chopped cherries and dark chocolate chips.
6. Bake for 35-40 minutes or until the top is golden brown and the edges are set.
Cooking Time: 35-40 minutes
Summary
Get ready to start your day with a delicious and creamy twist on traditional oats! This collection of 20 mouth-watering baked oat recipes ditch the banana for a world of flavor combinations. From sweet treats like Strawberry Cheesecake and Double Chocolate, to fruity options like Blueberry Almond and Raspberry White Chocolate, there’s something for everyone. And don’t even get us started on the savory options like Pumpkin Spice and Chai Spiced – perfect for fall and winter mornings. Whether you’re in the mood for something classic or adventurous, these recipes are sure to become your new breakfast obsession!