Just imagine the warm, sweet aroma of freshly baked donuts filling your kitchen—without the mess of frying! Whether you’re craving classic cinnamon sugar or something more adventurous, these 28 baked recipes are perfect for satisfying your sweet tooth. Get ready to discover easy, delicious treats that will become your new go-to for cozy mornings and special occasions alike.
Classic Vanilla Glazed Baked Donuts
Just when you thought donuts were strictly a fryer’s game, these baked beauties waltz in to prove that oven magic is very much a thing—no hot oil splatters required! Get ready to fall in love with a classic that’s fluffy, foolproof, and frankly, fabulous.
Ingredients
Flour – 1 ½ cups
Baking powder – 2 tsp
Salt – ½ tsp
Milk – ½ cup
Egg – 1
Sugar – ½ cup
Butter – ¼ cup, melted
Vanilla extract – 1 tsp
Powdered sugar – 1 cup
Milk – 2 tbsp
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly to prevent sticking—trust me, nobody likes a donut that won’t let go.
2. In a medium bowl, whisk together 1 ½ cups flour, 2 tsp baking powder, and ½ tsp salt until well combined.
3. In a separate bowl, beat 1 egg with ½ cup sugar until pale and slightly fluffy, about 2 minutes.
4. Stir in ½ cup milk, ¼ cup melted butter, and 1 tsp vanilla extract into the egg mixture until smooth.
5. Gently fold the dry ingredients into the wet ingredients until just combined—overmixing leads to tough donuts, and we’re aiming for tender, not tennis balls.
6. Spoon or pipe the batter into the prepared donut pan, filling each cavity about ⅔ full to allow for rising.
7. Bake for 10–12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
8. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely—patience here ensures your glaze won’t melt into a puddle.
9. For the glaze, whisk together 1 cup powdered sugar and 2 tbsp milk until smooth; dip each cooled donut top into the glaze and let excess drip off.
10. Allow the glaze to set for 10 minutes before serving for that perfect, crackly finish.
Unbelievably soft and cakey with a sweet vanilla kiss, these donuts are a texture dream—dunk ’em in coffee, crumble over ice cream, or just devour straight from the rack if no one’s watching!
Chocolate Frosted Baked Donuts
Crispy on the outside, pillowy on the inside, and slathered in a glossy chocolate glaze that’ll make you forget all about that sad, store-bought stuff—these baked donuts are about to become your new obsession. Who needs a deep fryer when you can achieve donut nirvana with just a bowl, a whisk, and a serious craving for something sweet?
Ingredients
Flour – 1 cup
Sugar – ½ cup
Baking powder – 1 tsp
Salt – ¼ tsp
Milk – ½ cup
Egg – 1
Butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Powdered sugar – 1 cup
Cocoa powder – ¼ cup
Hot water – 3 tbsp
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly to prevent sticking.
2. In a large bowl, whisk together 1 cup of flour, ½ cup of sugar, 1 tsp of baking powder, and ¼ tsp of salt until well combined.
3. In a separate bowl, mix ½ cup of milk, 1 egg, 2 tbsp of melted butter, and 1 tsp of vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the donuts tender.
5. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow for rising.
6. Bake for 10–12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
8. For the frosting, sift 1 cup of powdered sugar and ¼ cup of cocoa powder into a bowl to eliminate lumps.
9. Gradually add 3 tbsp of hot water, stirring until the mixture is smooth and glossy; if it’s too thick, add more water 1 tsp at a time.
10. Dip the top of each cooled donut into the chocolate glaze, twisting slightly for even coverage, and place them back on the rack to set.
Keep these beauties on display—they’re irresistibly soft with a rich chocolate kick, perfect for dunking in coffee or devouring straight off the rack. For a fun twist, sprinkle with crushed nuts or colorful sprinkles before the glaze sets to add crunch and flair!
Cinnamon Sugar Baked Donuts
Golly, who needs a deep fryer when you can bake up these glorious rings of joy that’ll make your kitchen smell like a cinnamon-sugar paradise? Get ready to ditch the guilt and embrace the deliciousness of homemade donuts that are surprisingly simple to whip up!
Ingredients
– All-purpose flour – 1 cup
– Granulated sugar – ½ cup
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Milk – ½ cup
– Egg – 1
– Unsalted butter – 2 tbsp, melted
– Vanilla extract – 1 tsp
– Ground cinnamon – 1 tbsp
– Additional granulated sugar – ¼ cup for coating
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray to prevent sticking.
2. In a large bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 tsp baking powder, and ¼ tsp salt until well combined.
3. In a separate bowl, beat 1 egg lightly, then add ½ cup milk, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract, mixing until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently just until no flour streaks remain; avoid overmixing to keep the donuts tender.
5. Spoon or pipe the batter into the prepared donut pan, filling each cavity about ⅔ full to allow for rising.
6. Bake in the preheated oven for 10–12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.
7. While the donuts bake, mix ¼ cup granulated sugar and 1 tbsp ground cinnamon in a shallow bowl for an even coating.
8. Remove the donuts from the oven and let them cool in the pan for 5 minutes to set before handling.
9. Gently turn the warm donuts out onto a wire rack, then dip each one into the cinnamon-sugar mixture, coating both sides thoroughly for maximum flavor.
10. Serve immediately for the best texture, or store in an airtight container for up to 2 days.
Crispy on the outside with a soft, cake-like interior, these donuts deliver a warm hug of cinnamon sweetness in every bite. Try serving them with a drizzle of caramel or alongside a hot coffee for the ultimate cozy treat—they’re so good, you might just forget store-bought exists!
Maple Bacon Baked Donuts
Zesty mornings just got a major upgrade with these maple bacon baked donuts—because who says you can’t have dessert for breakfast? They’re fluffy, sweet, and packed with that smoky bacon magic. Trust us, your taste buds will throw a party.
Ingredients
– All-purpose flour – 1 cup
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Milk – ½ cup
– Egg – 1
– Maple syrup – ¼ cup
– Unsalted butter, melted – 2 tbsp
– Cooked bacon, crumbled – 4 slices
– Powdered sugar – ½ cup
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray to prevent sticking.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and ¼ tsp salt until fully combined.
3. In a separate bowl, beat 1 egg, then mix in ½ cup milk, ¼ cup maple syrup, and 2 tbsp melted unsalted butter until smooth.
4. Tip: Gently fold the wet ingredients into the dry ones to avoid overmixing, which keeps the donuts tender.
5. Stir the batter just until no flour streaks remain, being careful not to overwork it.
6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow for rising.
7. Bake for 10-12 minutes at 350°F, or until a toothpick inserted into a donut comes out clean.
8. Tip: Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to prevent them from breaking.
9. In a small bowl, mix ½ cup powdered sugar with 1-2 tbsp of maple syrup to create a glaze, stirring until smooth.
10. Dip each cooled donut into the glaze, then immediately sprinkle with 4 slices of crumbled cooked bacon for a crispy topping.
11. Tip: For extra flavor, warm the glaze slightly before dipping to help it adhere better to the donuts.
12. Allow the glaze to set for about 5 minutes before serving.
Light and airy with a hint of maple sweetness, these donuts offer a perfect contrast to the savory bacon crunch. Serve them warm with a drizzle of extra syrup for a decadent twist, or pair with coffee for the ultimate breakfast indulgence.
Lemon Poppy Seed Baked Donuts
Never has a donut felt so sophisticated yet so approachable—these lemon poppy seed baked delights are about to become your new breakfast BFF (best fluffy friend)! They’re zesty, tender, and ridiculously easy to whip up, proving that awesome donuts don’t need a deep fryer.
Ingredients
– Flour – 1 cup
– Sugar – ½ cup
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Poppy seeds – 1 tbsp
– Lemon zest – 1 tbsp
– Milk – ½ cup
– Egg – 1
– Butter – 2 tbsp, melted
– Vanilla extract – 1 tsp
– Powdered sugar – ¾ cup
– Lemon juice – 2 tbsp
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray to prevent sticking.
2. In a large bowl, whisk together 1 cup flour, ½ cup sugar, 1 tsp baking powder, ¼ tsp salt, 1 tbsp poppy seeds, and 1 tbsp lemon zest until fully combined.
3. In a separate bowl, mix ½ cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the donuts tender.
5. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full for even baking.
6. Bake for 10–12 minutes, or until a toothpick inserted comes out clean and the edges are lightly golden.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. While cooling, make the glaze by whisking ¾ cup powdered sugar and 2 tbsp lemon juice in a small bowl until smooth.
9. Dip the top of each cooled donut into the glaze, allowing any excess to drip off for a neat finish.
10. Let the glaze set for 10 minutes before serving to avoid a messy hands situation.
Dive into these donuts for a burst of bright lemon flavor and a delightful crunch from the poppy seeds—they’re perfect with a morning coffee or as a fun snack. Serve them stacked high on a plate or crumbled over yogurt for a creative twist that’ll impress any crowd.
Pumpkin Spice Baked Donuts
Brace yourselves, pumpkin spice season is here to hijack your taste buds! These baked donuts deliver all the cozy autumn vibes without the deep-fried guilt trip. Get ready to fall in love with fluffy, spice-kissed perfection that’ll make your kitchen smell like a hipster café.
Ingredients
– All-purpose flour – 1 cup
– Granulated sugar – ½ cup
– Pumpkin puree – ½ cup
– Vegetable oil – ¼ cup
– Milk – ¼ cup
– Baking powder – 1 tsp
– Pumpkin pie spice – 1 tsp
– Salt – ¼ tsp
– Vanilla extract – 1 tsp
– Unsalted butter – 2 tbsp, melted
– Cinnamon sugar – ¼ cup
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. Whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 tsp baking powder, 1 tsp pumpkin pie spice, and ¼ tsp salt in a large bowl.
3. In a separate bowl, combine ½ cup pumpkin puree, ¼ cup vegetable oil, ¼ cup milk, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
5. Spoon the batter into the prepared donut pan, filling each cavity about ⅔ full.
6. Bake for 10–12 minutes, or until a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
8. Brush each warm donut with 2 tbsp melted unsalted butter using a pastry brush.
9. Dip the buttered donuts into ¼ cup cinnamon sugar until evenly coated.
10. Serve immediately or store in an airtight container for up to 2 days. Oh my gosh, these donuts are impossibly tender with a crackly cinnamon-sugar crust that gives way to moist, spiced pumpkin goodness. Dunk ’em in a cold glass of milk or crumble over vanilla ice cream for next-level dessert vibes.
Blueberry Filled Baked Donuts
Prepare to have your taste buds do a happy dance because these blueberry-filled baked donuts are about to become your new obsession—fluffy, fruity, and downright delightful without the guilt of frying! Perfectly portable and bursting with berry goodness, they’re the ultimate treat for breakfast, brunch, or anytime you need a sweet pick-me-up. Trust us, one bite and you’ll be hooked!
Ingredients
Flour – 1 cup
Baking powder – 1 tsp
Salt – ½ tsp
Milk – ½ cup
Egg – 1
Sugar – ¼ cup
Butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Blueberry jam – ½ cup
Powdered sugar – ¼ cup
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray to ensure easy removal later.
2. In a medium bowl, whisk together 1 cup flour, 1 tsp baking powder, and ½ tsp salt until fully combined.
3. In a separate bowl, beat 1 egg with ¼ cup sugar until light and fluffy, about 2 minutes.
4. Add ½ cup milk, 2 tbsp melted butter, and 1 tsp vanilla extract to the egg mixture, stirring until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the donuts tender.
6. Spoon the batter into the prepared donut pan, filling each cavity halfway.
7. Add 1 tsp of blueberry jam to the center of each donut, then cover with more batter until the cavities are ¾ full.
8. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
9. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
10. Dust the cooled donuts with ¼ cup powdered sugar using a fine mesh sieve for an even coating.
Heavenly doesn’t even begin to describe these donuts—they’re soft and cakey with a gooey blueberry surprise in every bite. Serve them warm with a dollop of extra jam or alongside a cold glass of milk for the ultimate indulgence that’ll have everyone begging for the recipe!
Strawberry Shortcake Baked Donuts
Buckle up, buttercup, because these strawberry shortcake baked donuts are about to become your new obsession—fluffy, fruity, and ridiculously easy to whip up without ever touching a fryer! Who needs a fancy bakery when your oven can deliver this level of deliciousness?
Ingredients
– All-purpose flour – 1 cup
– Granulated sugar – ½ cup
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Unsalted butter – 2 tbsp, melted
– Milk – ½ cup
– Egg – 1 large
– Vanilla extract – 1 tsp
– Fresh strawberries – ¾ cup, diced
– Powdered sugar – ½ cup
Instructions
1. Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray to ensure easy release later.
2. In a medium bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 tsp baking powder, and ¼ tsp salt until fully combined.
3. In a separate bowl, mix 2 tbsp melted unsalted butter, ½ cup milk, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the donuts tender.
5. Fold in ¾ cup diced fresh strawberries evenly throughout the batter for bursts of fruity flavor.
6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow for rising.
7. Bake for 12-15 minutes at 350°F, or until a toothpick inserted into a donut comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. In a small bowl, whisk ½ cup powdered sugar with 1-2 tbsp of milk until you achieve a smooth, drizzle-able glaze.
10. Drizzle the glaze over the cooled donuts and let it set for a few minutes before serving.
Zesty and sweet, these donuts boast a soft, cake-like crumb with juicy strawberry bits in every bite—perfect for pairing with a scoop of vanilla ice cream or enjoying as a whimsical breakfast treat!
Coconut Lime Baked Donuts
Mmm, who needs a tropical vacation when you can bake these sunshine-packed donuts in your own kitchen? These coconut lime baked donuts are about to become your new obsession—they’re like a beach day for your taste buds, minus the sand in weird places.
Ingredients
Flour – 1 cup
Sugar – ½ cup
Baking powder – 1 tsp
Salt – ¼ tsp
Coconut milk – ⅓ cup
Egg – 1
Vegetable oil – 2 tbsp
Lime zest – 1 tbsp
Lime juice – 2 tbsp
Shredded coconut – ¼ cup
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. Whisk together 1 cup flour, ½ cup sugar, 1 tsp baking powder, and ¼ tsp salt in a large bowl.
3. In a separate bowl, combine ⅓ cup coconut milk, 1 egg, 2 tbsp vegetable oil, 1 tbsp lime zest, and 2 tbsp lime juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
5. Gently fold in ¼ cup shredded coconut.
6. Spoon the batter into the prepared donut pan, filling each cavity about ⅔ full.
7. Bake for 12-14 minutes, or until the donuts spring back when lightly touched.
8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
A perfectly tender crumb meets a zesty lime kick, all wrapped in a subtle coconut hug. Serve these warm with an extra sprinkle of toasted coconut for crunch, or dunk them in a tangy lime glaze if you’re feeling fancy—because why should frosting have all the fun?
Peanut Butter Cup Baked Donuts
Y’all ready to have your taste buds do a happy dance? These peanut butter cup baked donuts are about to become your new obsession—fluffy, chocolatey, and packed with that irresistible peanut butter swirl. Forget the fryer, because we’re baking our way to donut heaven with zero guilt and maximum deliciousness.
Ingredients
– All-purpose flour – 1 cup
– Granulated sugar – ½ cup
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Milk – ½ cup
– Egg – 1 large
– Unsalted butter – 2 tbsp, melted
– Vanilla extract – 1 tsp
– Creamy peanut butter – ⅓ cup
– Semi-sweet chocolate chips – ½ cup
Instructions
1. Preheat your oven to 350°F and grease a 6-cavity donut pan thoroughly to prevent sticking.
2. In a medium bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 tsp baking powder, and ¼ tsp salt until fully combined.
3. In a separate bowl, whisk ½ cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing for a tender texture.
5. Spoon the batter evenly into the prepared donut pan, filling each cavity about ¾ full.
6. Drop small dollops of ⅓ cup creamy peanut butter onto the batter in each donut cavity.
7. Use a toothpick or knife to swirl the peanut butter into the batter for a marbled effect.
8. Bake in the preheated oven for 10–12 minutes, or until the donuts spring back when lightly touched.
9. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack.
10. While the donuts cool, melt ½ cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
11. Dip the top of each cooled donut into the melted chocolate, allowing excess to drip off.
12. Let the chocolate set at room temperature for 15–20 minutes before serving.
Decadent doesn’t even begin to cover it—these donuts boast a soft, cake-like crumb with gooey peanut butter pockets and a rich chocolate shell. Serve them slightly warm for an ooey-gooey experience, or pair with a cold glass of milk to balance the sweetness. Trust us, they’ll disappear faster than you can say “peanut butter cup!”
Matcha Green Tea Baked Donuts
Unbelievably, these matcha donuts will make you forget all about the fried kind—they’re baked, brilliantly green, and packed with that earthy, slightly sweet vibe we can’t get enough of. Who knew being healthy could taste this indulgent?
Ingredients
– All-purpose flour – 1 cup
– Granulated sugar – ½ cup
– Matcha powder – 2 tbsp
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Egg – 1 large
– Milk – ½ cup
– Unsalted butter – ¼ cup, melted
– Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray to prevent sticking.
2. In a large bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 2 tbsp matcha powder, 1 tsp baking powder, and ¼ tsp salt until fully combined.
3. In a separate bowl, beat 1 large egg, then mix in ½ cup milk, ¼ cup melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the donuts tender.
5. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full for even baking.
6. Bake in the preheated oven for 10–12 minutes, or until a toothpick inserted comes out clean and the edges are lightly golden.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely to avoid sogginess.
8. For best results, sift the matcha powder before adding to eliminate any lumps and ensure a smooth batter.
Kick back and enjoy these delights—they boast a soft, cake-like texture with a vibrant matcha flavor that’s not too bitter, perfect for pairing with a morning coffee or dusting with powdered sugar for extra sweetness.
Red Velvet Baked Donuts
Gosh, who needs a trip to the bakery when you can whip up these irresistible red velvet baked donuts right in your own kitchen—they’re so delightfully fluffy and vibrant, you’ll be the envy of every donut lover in town!
Ingredients
– All-purpose flour – 1 cup
– Granulated sugar – ½ cup
– Cocoa powder – 2 tbsp
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Buttermilk – ½ cup
– Egg – 1 large
– Vegetable oil – 2 tbsp
– Red food coloring – 1 tbsp
– Vanilla extract – 1 tsp
– Cream cheese – 4 oz
– Powdered sugar – 1 cup
– Milk – 2 tbsp
Instructions
1. Preheat your oven to 350°F and grease a donut pan with non-stick spray to prevent sticking.
2. In a medium bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 2 tbsp cocoa powder, 1 tsp baking powder, and ¼ tsp salt until fully combined.
3. In a separate bowl, mix ½ cup buttermilk, 1 large egg, 2 tbsp vegetable oil, 1 tbsp red food coloring, and 1 tsp vanilla extract until smooth.
4. Tip: Pour the wet ingredients into the dry ingredients and stir just until no flour streaks remain—overmixing can make the donuts tough.
5. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow for rising.
6. Bake for 10-12 minutes at 350°F, or until a toothpick inserted into a donut comes out clean.
7. Tip: Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely—this helps them set without breaking.
8. While the donuts cool, beat 4 oz cream cheese with 1 cup powdered sugar and 2 tbsp milk in a bowl until smooth and creamy for the frosting.
9. Tip: For a thicker frosting, add more powdered sugar gradually until it reaches your desired consistency.
10. Dip the top of each cooled donut into the cream cheese frosting, then serve immediately or let it set for a few minutes. Marvel at how these donuts boast a tender, cake-like crumb with a rich cocoa flavor and a tangy cream cheese finish—perfect for pairing with a cold glass of milk or stacking high for a festive brunch centerpiece!
Apple Cider Baked Donuts
Who needs a trip to the orchard when you can have all the cozy, spiced-up goodness of autumn in these irresistible baked donuts? Warning: your kitchen will smell like a fall festival, and you might just become the most popular person in your household.
Ingredients
– All-purpose flour – 1 cup
– Baking powder – 1 tsp
– Ground cinnamon – 1 tsp
– Salt – ¼ tsp
– Apple cider – ½ cup
– Granulated sugar – ⅓ cup
– Egg – 1 large
– Unsalted butter – 2 tbsp, melted
– Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly to prevent sticking.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, 1 tsp ground cinnamon, and ¼ tsp salt until well combined.
3. In a separate bowl, whisk ½ cup apple cider, ⅓ cup granulated sugar, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Tip: Pour the wet ingredients into the dry ingredients and stir gently—overmixing can lead to tough donuts, so stop as soon as no flour streaks remain.
5. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow for rising.
6. Bake for 10–12 minutes, or until the donuts spring back lightly when touched and a toothpick inserted comes out clean.
7. Tip: Let the donuts cool in the pan for 5 minutes before transferring to a wire rack—this helps them set without breaking.
8. While cooling, consider dusting with powdered sugar or a cinnamon-sugar mix for extra flavor.
9. Tip: For a glossy finish, brush warm donuts with a reduced apple cider glaze made by simmering extra cider until syrupy.
Buttery and tender with a hint of spice, these donuts boast a moist crumb that pairs perfectly with your morning coffee or as an afternoon pick-me-up. Serve them warm with a dollop of whipped cream or crumbled over ice cream for a decadent twist—autumn never tasted so good!
Chai Spice Baked Donuts
Unbelievably, these chai-spiced baked donuts will make you forget all about their fried cousins—they’re fluffy, fragrant, and downright addictive without the guilt (or the grease)! Perfect for cozy mornings or impromptu brunch victories.
Ingredients
– All-purpose flour – 1 cup
– Granulated sugar – ½ cup
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Chai spice blend – 1 tbsp
– Milk – ½ cup
– Egg – 1 large
– Unsalted butter, melted – 2 tbsp
– Vanilla extract – 1 tsp
Instructions
1. Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray to prevent sticking.
2. In a large bowl, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 tsp baking powder, ¼ tsp salt, and 1 tbsp chai spice blend until fully combined.
3. In a separate medium bowl, whisk ½ cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth and emulsified.
4. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined—do not overmix to keep the donuts tender.
5. Spoon or pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full to allow for rising.
6. Bake for 10–12 minutes at 350°F, or until a toothpick inserted into a donut comes out clean with no wet batter.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely—this prevents them from becoming soggy.
8. Once cooled, dust with powdered sugar or dip in a simple glaze if desired for extra sweetness.
Glory awaits with every bite: these donuts boast a soft, cake-like crumb infused with warm chai spices, making them ideal for pairing with a hot coffee or serving as a playful dessert topped with a drizzle of caramel.
Salted Caramel Baked Donuts
Heaven just got a whole lot stickier, folks! These salted caramel baked donuts are about to become your new obsession—fluffy, golden rings of joy that prove you don’t need a deep fryer to achieve donut nirvana. Trust me, your taste buds will throw a party and forget to clean up afterwards.
Ingredients
Flour – 1 cup
Sugar – ½ cup
Baking powder – 1 tsp
Salt – ½ tsp
Milk – ½ cup
Egg – 1
Butter – 2 tbsp
Vanilla extract – 1 tsp
Caramel sauce – ¼ cup
Sea salt flakes – ½ tsp
Instructions
1. Preheat your oven to 350°F and grease a donut pan thoroughly to prevent sticking.
2. Whisk together 1 cup flour, ½ cup sugar, 1 tsp baking powder, and ½ tsp salt in a large bowl.
3. In another bowl, combine ½ cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix!
5. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
6. Bake for 12 minutes at 350°F until the donuts spring back when lightly touched.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
8. While still warm, dip the top of each donut into ¼ cup caramel sauce.
9. Immediately sprinkle ½ tsp sea salt flakes evenly over the caramel-coated tops.
10. Allow the caramel to set for 10 minutes before serving.
These donuts emerge with a tender, cake-like crumb that practically melts in your mouth, while the sweet-salty caramel topping provides the perfect sticky-sweet contrast. Serve them warm with an extra drizzle of caramel for maximum indulgence, or pair with a cold glass of milk to cut through the richness—because sometimes, more is more!
Conclusion
Whether you’re a baking novice or a seasoned pro, these 28 baked donut recipes offer something sweet for everyone. We hope you’re inspired to try a few, share your favorites in the comments, and pin this roundup to your Pinterest boards for future cravings!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
