As the leaves turn golden and the air grows crisp, our thoughts turn to warm, comforting desserts that evoke the cozy feelings of fall. And what’s more autumnal than a perfectly baked apple? The sweetness of the fruit, the crunch of the cinnamon sugar topping, and the aroma wafting from the oven – it’s a culinary trifecta that’s hard to resist.
In this article, we’ll explore 18 delicious baked apple recipes that are sure to become your new go-to desserts for the season. From classic combinations like cinnamon and nutmeg to more unexpected pairings like maple and pecan, there’s something for every palate and preference. So grab a few apples and let’s get baking!
Classic Cinnamon Baked Apples
A warm and comforting dessert that’s perfect for any season. This recipe brings out the natural sweetness of apples by baking them with a hint of cinnamon and sugar.
Ingredients:
– 4-6 medium-sized apples (any variety)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples by cutting a circle around the stem.
3. In a small bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
4. Stuff each apple with the sugar mixture, dividing it evenly among the apples.
5. Place the apples in a baking dish and dot the tops with melted butter.
6. Bake for 30-40 minutes or until the apples are tender when pierced with a fork.
7. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 30-40 minutes
Caramel Stuffed Baked Apples
A sweet and indulgent treat that combines the natural sweetness of apples with the richness of caramel, perfect for a cozy evening or as a unique dessert.
Ingredients:
– 4-6 baking apples (such as Granny Smith)
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wash and core the apples, leaving a small opening at the top.
3. In a bowl, mix together granulated sugar, brown sugar, cinnamon, and salt. Stuff each apple with about 2 tablespoons of the mixture.
4. Place the stuffed apples in a baking dish and bake for 20-25 minutes, or until tender when pierced with a fork.
5. During the last 5 minutes of baking, drizzle the caramel sauce over the apples.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Apple Crisp Stuffed Baked Apples
This recipe combines the classic flavors of apple crisp with the cozy comfort of baked apples. Perfect for a chilly fall evening or a sweet treat any time of the year.
Ingredients:
– 4-6 baking apples (such as Granny Smith)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples and fill each with a spoonful of granulated sugar.
3. In a separate bowl, mix together flour, cinnamon, nutmeg, and salt.
4. Add cold butter to the dry mixture and use your fingers or a pastry blender to work it into coarse crumbs.
5. Divide the crumb mixture among the apples, filling each about 2/3 full.
6. Place the stuffed apples in a baking dish and bake for 45-50 minutes, or until tender.
Cooking Time: 45-50 minutes
Maple Pecan Baked Apples
Maple Pecan Baked Apples: A Delicious Fall Treat
Get ready to enjoy a sweet and satisfying dessert that combines the natural sweetness of apples with the richness of maple syrup and the crunch of pecans.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 1/2 cup pure maple syrup
– 1/4 cup chopped pecans
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving a small border at the bottom.
3. In a bowl, mix together maple syrup, brown sugar, cinnamon, and nutmeg.
4. Stuff each apple with about 1 tablespoon of the mixture, then top with chopped pecans.
5. Place the apples in a baking dish and bake for 30-40 minutes or until tender when pierced with a fork.
6. Remove from oven and sprinkle with salt to taste.
Enjoy your warm and comforting Maple Pecan Baked Apples!
Oatmeal Raisin Baked Apples
This recipe is a twist on traditional baked apples, featuring the sweetness of oatmeal and raisins. Perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 4-6 baking apples (any variety)
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup raisins
– 2 tbsp butter, melted
– 1 tsp cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving a small hole at the top.
3. In a bowl, mix together oats, brown sugar, raisins, and cinnamon.
4. Stuff each apple with the oat mixture, dividing it evenly among the apples.
5. Place the apples in a baking dish and dot the tops with melted butter.
6. Bake for 30-40 minutes or until the apples are tender when pierced with a fork.
7. Serve warm, topped with additional raisins if desired.
Cooking Time: 30-40 minutes
Brown Sugar and Butter Baked Apples
Warm and comforting, Brown Sugar and Butter Baked Apples are a perfect treat for any season. This recipe is a simple yet indulgent dessert that combines the natural sweetness of apples with the richness of butter and brown sugar.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 2 tablespoons unsalted butter, softened
– 1/4 cup packed light brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving a 1/2-inch border at the top.
3. In a small bowl, mix together the softened butter and brown sugar until well combined.
4. Stuff each apple with the butter-sugar mixture, dividing it evenly among the apples.
5. Sprinkle cinnamon and salt over the apples.
6. Place the apples in a baking dish and bake for 30-40 minutes, or until they’re tender when pierced with a fork.
Cooking Time: 30-40 minutes
Spiced Rum Baked Apples
Warm up with a sweet and spicy twist on traditional baked apples. This recipe combines the comfort of caramelized apples with the depth of spiced rum.
Ingredients:
– 4-6 apples (Granny Smith or other firm varieties), cored
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 2 tablespoons spiced rum (optional)
– 1/4 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together brown sugar, granulated sugar, melted butter, cinnamon, nutmeg, and cloves.
3. Add the cored apples to the mixture, coating them evenly with the sugar mixture.
4. Place the apples in a baking dish or individual ramekins.
5. Bake for 25-30 minutes, or until the apples are tender and caramelized.
6. If using spiced rum, drizzle it over the apples during the last 10 minutes of baking.
7. Serve warm with heavy cream or half-and-half, if desired.
Cooking Time: 25-30 minutes
Honey Walnut Baked Apples
This recipe brings together the natural sweetness of apples with the richness of honey and crunch of walnuts, perfect for a warm and comforting snack.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– 1 tablespoon brown sugar
– 1/2 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the apples and remove any seeds or cores.
3. In a small bowl, mix together honey, brown sugar, cinnamon, and salt.
4. Stuff each apple with the honey mixture, filling to the top.
5. Sprinkle chopped walnuts over the filling in each apple.
6. Place the apples on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the apples are tender and caramelized.
Cooking Time: 25-30 minutes
Pumpkin Pie Baked Apples
Transform ordinary apples into a sweet and savory fall dessert by filling them with a pumpkin pie-inspired mixture of creamy goodness. This unique recipe combines the warm spices of pumpkin pie with the natural sweetness of apples, creating a delightful treat perfect for cozying up on a crisp autumn evening.
Ingredients:
– 4-6 apples (Granny Smith or Honeycrisp work well)
– 1/2 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving a small border at the top.
3. In a bowl, mix together brown sugar, flour, cinnamon, nutmeg, and salt.
4. Stuff each apple with the dry mixture, followed by a spoonful of pumpkin puree and a drizzle of melted butter.
5. Place the filled apples on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes or until apples are tender and filling is caramelized.
Cooking Time: 30-35 minutes
Apple Pie Baked Apples
Transform ordinary apples into a sweet and indulgent treat by filling them with a mixture of cinnamon, nutmeg, and brown sugar, reminiscent of classic apple pie. This easy recipe is perfect for a cozy night in or as a unique dessert to impress your guests.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving about 1/4 inch at the bottom.
3. In a small bowl, mix together granulated sugar, cinnamon, and nutmeg.
4. Stuff each apple with the sugar mixture, dividing it evenly among the apples.
5. Sprinkle brown sugar over the filling.
6. Place the apples in a baking dish and bake for 30-40 minutes, or until they’re tender when pierced with a fork.
Cooking Time: 30-40 minutes
Gingerbread Stuffed Baked Apples
Transform ordinary apples into a delightful dessert by filling them with gingerbread goodness. This unique treat is perfect for fall and winter gatherings.
Ingredients:
– 4-6 baking apples (Granny Smith or Fuji work well)
– 1/2 cup gingerbread crumbs
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving about 1 inch of stem intact.
3. In a bowl, mix together gingerbread crumbs, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
4. Stuff each apple with the gingerbread mixture, dividing it evenly among the apples.
5. Place the stuffed apples in a baking dish and drizzle with melted butter.
6. Bake for 30-40 minutes or until the apples are tender.
Cooking Time: 30-40 minutes
Blueberry Almond Baked Apples
This recipe is a perfect blend of fall flavors, combining the natural sweetness of apples with the crunch of almonds and the burst of juicy blueberries. The result is a deliciously warm and comforting dessert that’s perfect for any season.
Ingredients:
– 4-6 baking apples (any variety)
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wash and core the apples, leaving a small border at the bottom.
3. In a bowl, mix together sugar, almonds, blueberries, melted butter, vanilla extract, and salt.
4. Stuff each apple with the mixture, dividing it evenly among the apples.
5. Place the apples in a baking dish and bake for 30-40 minutes or until tender.
6. Serve warm, garnished with additional blueberries and almonds if desired.
Cooking Time: 30-40 minutes
Chocolate Chip Baked Apples
This recipe transforms ordinary baked apples into a decadent dessert by adding dark chocolate chips and a hint of cinnamon. The result is a sweet and satisfying treat that’s perfect for fall.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji)
– 1/2 cup brown sugar
– 1 tablespoon butter, melted
– 1 teaspoon ground cinnamon
– 1/2 cup dark chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples and place them in a baking dish.
3. In a small bowl, mix together brown sugar, melted butter, and cinnamon.
4. Divide the mixture evenly among the apples, spooning it into the cores.
5. Top each apple with chocolate chips and a pinch of salt.
6. Bake for 25-30 minutes or until the apples are tender and the tops are caramelized.
Cooking Time: 25-30 minutes
Cranberry Orange Baked Apples
Transform ordinary apples into a sweet and tangy delight with this easy recipe. Perfect for a cozy fall evening or as a healthy dessert option.
Ingredients:
– 4-6 apples (Granny Smith or Honeycrisp work well)
– 1/2 cup cranberries, fresh or frozen
– 2 tablespoons orange marmalade
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving about 1/2 inch at the bottom.
3. In a bowl, mix together cranberries, orange marmalade, honey, cinnamon, and salt.
4. Stuff each apple with the cranberry mixture, dividing it evenly among the apples.
5. Place the stuffed apples in a baking dish and cover with aluminum foil.
6. Bake for 30-35 minutes or until the apples are tender.
Cooking Time: 30-35 minutes
Peanut Butter and Jelly Baked Apples
This sweet treat combines the comfort of peanut butter and jelly with the warm, caramelized flavor of baked apples. It’s an easy and delightful dessert perfect for any occasion.
Ingredients:
– 4-6 baking apples (any variety)
– 2 tbsp peanut butter
– 1 tbsp grape or strawberry jelly
– 1 tsp cinnamon
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the apples and remove any seeds or cores.
3. In a small bowl, mix together peanut butter, jelly, cinnamon, and brown sugar until smooth.
4. Stuff each apple with the peanut butter mixture, mounding it slightly.
5. Place the stuffed apples in a baking dish and cover with foil.
6. Bake for 25-30 minutes or until apples are tender.
7. Remove foil and top with chopped walnuts (if using).
8. Return to oven for an additional 5-10 minutes or until golden brown.
Cooking Time: 30-40 minutes
Bourbon Glazed Baked Apples
Elevate your snack game with these sweet and savory Bourbon Glazed Baked Apples, perfect for a cozy night in or as a unique addition to your holiday gatherings.
Ingredients:
– 4-6 baking apples (Granny Smith or Fuji work well)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey (optional, but oh-so-good!)
– 2 tablespoons butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving about 1 inch at the top.
3. In a small bowl, mix together brown sugar, bourbon (if using), and honey until well combined.
4. Stuff each apple with the sugar mixture, dividing it evenly among the four-six apples.
5. Place the stuffed apples in a baking dish and dot the tops with butter.
6. Bake for 30-40 minutes or until the apples are tender and caramelized, flipping them halfway through.
Cooking Time: 30-40 minutes
Enjoy your Bourbon Glazed Baked Apples warm, topped with whipped cream or vanilla ice cream if desired!
Streusel Topped Baked Apples
A sweet and satisfying dessert that’s perfect for a chilly fall evening. This recipe brings together tender baked apples, crunchy streusel topping, and a hint of cinnamon.
Ingredients:
– 4-6 baking apples (such as Granny Smith or Fuji), cored
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, granulated sugar, flour, cinnamon, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix together cold butter, rolled oats, and brown sugar. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Top apple mixture with streusel topping, spreading evenly.
6. Bake for 35-40 minutes, or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Vanilla Bean Baked Apples
This recipe is a perfect way to cozy up on a chilly evening or to add a touch of autumnal warmth to your breakfast table. Sweet and tender baked apples infused with the creamy flavor of vanilla bean make for a delightful treat.
Ingredients:
– 4-6 apples (any variety, but firmer ones like Granny Smith work best)
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving a small border at the bottom.
3. In a bowl, mix together brown sugar, melted butter, cinnamon, and salt.
4. Stuff each apple with the mixture, dividing it evenly among the apples.
5. Place the vanilla bean inside each apple.
6. Bake for 45-50 minutes or until the apples are tender and caramelized.
Cooking Time: 45-50 minutes
Summary
Get ready for fall with these delicious baked apple recipes! From classic cinnamon to boozy bourbon, there’s something for everyone. Try stuffing your apples with oatmeal and raisins, or topping them with streusel and caramel. You can even add a hint of maple, pecan, or gingerbread to give it an extra boost. With 18 mouthwatering recipes in this collection, you’ll never get bored with the same old baked apple again. Whether you’re looking for a sweet treat or a cozy dessert, these recipes are sure to satisfy your cravings.