Baked Alaska, the show-stopping dessert that combines the warmth of cake and the chill of ice cream. What makes it even more irresistible is the variety of flavors you can create by adding unique twists to this classic treat. From fruity and sweet to rich and indulgent, we’ve gathered 20 decadent baked Alaska recipes with a twist to take your dessert game to the next level.
Classic vanilla and strawberry, chocolate lover’s treats with fudge cores – you name it, we’ve got a recipe that will make your taste buds dance. But don’t just stop at the usual suspects; think outside the box (or cake) with matcha green tea, salted caramel and pecan, raspberry swirl, and espresso infused versions.
In this article, we’ll dive into the world of creative baked Alaska recipes, exploring flavors that will surprise and delight you. Whether you’re a fan of sweet treats or looking for something new to wow your friends, there’s something on this list for everyone.
Classic Vanilla and Strawberry Baked Alaska
Elevate your dessert game with this show-stopping Baked Alaska, featuring a tender vanilla cake, sweet strawberry filling, and a crispy meringue topping. This impressive dessert is perfect for special occasions or as a surprise treat for friends and family.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (240ml) whole milk
– Strawberry filling (homemade or store-bought)
– Meringue topping ingredients: 3 large egg whites, 1 cup (200g) granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the vanilla cake according to package instructions.
3. Slice the cooled cake into 1-inch (2.5cm) thick rounds.
4. Spread a layer of strawberry filling on top of each cake round.
5. Place the meringue topping ingredients in a bowl and whip until stiff peaks form.
6. Top each cake round with a spoonful of meringue, spreading it evenly to cover the strawberry filling.
7. Bake for 5-7 minutes or until the meringue is golden brown.
Cooking Time: 5-7 minutes
Chocolate Lover’s Baked Alaska with Fudge Core
Rich, mocha-flavored cake, layered with velvety chocolate and topped with a golden-brown meringue, this show-stopping dessert is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, separated
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Fudge Core (see below for recipe)
– Meringue topping (see below for recipe)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients, whisking until smooth.
5. Pour in the chocolate chips and stir until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Fudge Core Recipe:
– 1 cup semi-sweet chocolate chips
– 1/2 cup sweetened condensed milk
– 1 tablespoon unsalted butter
Melt the chocolate chips with the condensed milk and butter in a double boiler or microwave-safe bowl. Stir until smooth.
Matcha Green Tea Baked Alaska
Experience the harmony of Japanese green tea and American classic baked alaska with this unique dessert recipe, featuring the vibrant flavor of matcha powder. This show-stopping treat is sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 2 large egg whites
– 1/2 cup matcha powder (green tea powder)
– 1 cup sliced strawberries and blueberries for garnish
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whip heavy cream until stiff peaks form.
3. In a separate bowl, mix together sugar, butter, and vanilla extract.
4. Fold the egg whites into the sugar mixture until well combined.
5. Add matcha powder and fold until smooth.
6. Pour the meringue mixture over a 9-inch springform pan.
7. Bake for 10-12 minutes or until golden brown.
8. Remove from oven, let cool slightly.
Cooking Time: 10-12 minutes
Salted Caramel and Pecan Baked Alaska
A show-stopping dessert that combines the richness of caramel, the crunch of pecans, and the lightness of meringue.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1 tablespoon sea salt
– 1/2 cup (60g) unsalted butter, softened
– 1/4 cup (30g) packed light brown sugar
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– 1/2 cup (60g) chopped pecans
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a medium saucepan, combine sugar, water, and sea salt. Cook over medium heat, stirring occasionally, until the mixture reaches 350°F (175°C) on a candy thermometer.
4. Remove from heat and slowly pour in butter, whisking until smooth.
5. In a separate bowl, whip egg whites and brown sugar until stiff peaks form.
6. Fold whipped eggs into caramel mixture until combined.
7. Pour mixture onto prepared baking sheet and sprinkle with pecans.
8. Bake for 10-12 minutes or until golden brown.
Raspberry Swirl Baked Alaska
Elevate your dessert game with this show-stopping Raspberry Swirl Baked Alaska, featuring a velvety meringue shell and a sweet-tart raspberry filling.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 3 large egg whites
– 1/2 cup (120ml) heavy cream, chilled
– 1 cup (240g) fresh raspberries, pureed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold whipped eggs into the dry ingredients until well combined.
5. Pour batter into an ungreased 9-inch (23cm) springform pan.
6. Bake for 10-12 minutes or until lightly golden.
7. Spread chilled raspberry puree over the baked meringue layer, leaving a 1/2-inch border.
8. Top with whipped cream and bake at 500°F (260°C) for an additional 3-5 minutes or until puffed and slightly caramelized.
9. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Espresso Infused Baked Alaska
Elevate your dessert game with this unique and rich treat, combining the bold flavors of espresso with a classic baked alaska. This show-stopping dessert is perfect for special occasions or as a treat to surprise your loved ones.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons instant espresso powder
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1 cup sliced almonds or hazelnuts
– 1 cup ice cream (your preferred flavor)
Instructions:
1. Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together heavy cream, milk, sugar, espresso powder, and vanilla extract until stiff peaks form.
3. Fold in softened butter until fully incorporated.
4. Spoon the mixture onto the prepared baking sheet, creating a rectangular shape.
5. Bake for 10-12 minutes or until lightly browned.
6. Remove from oven and immediately place sliced nuts on top.
7. Place the ice cream on top of the nuts and refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Peanut Butter Cup Baked Alaska
Elevate your dessert game with this show-stopping Peanut Butter Cup Baked Alaska, featuring a rich peanut butter cup filling, toasted meringue, and a crispy cookie crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 12 peanut butter cups, chopped
– 1 cup heavy cream
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a dough forms. Roll out to a thickness of about 1/8 inch.
3. Place chopped peanut butter cups on one half of the dough, leaving a 1/2-inch border around edges. Fold other half of dough over filling, pressing edges to seal.
4. Bake for 25-30 minutes or until golden brown.
5. While still warm, spread heavy cream and granulated sugar mixture evenly over top. Use a kitchen torch to caramelize the sugar, if desired.
Cooking Time: 25-30 minutes
Lemon Meringue Baked Alaska
A classic dessert that combines the brightness of lemon with the lightness of meringue, baked to a golden brown perfection.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1 9-inch pie crust (homemade or store-bought)
– 1 cup lemon curd (store-bought or homemade)
– Freshly grated lemon zest, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. Spread the lemon curd evenly over the pie crust.
4. In a separate bowl, whisk together the heavy cream, granulated sugar, egg whites, and cream of tartar until stiff peaks form.
5. Spread the meringue mixture over the lemon curd, making sure to seal the edges of the meringue to the crust.
6. Bake for 12-15 minutes, or until the meringue is golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Baked Alaska
Elevate your dessert game with this unique fusion of pumpkin spice and baked alaska. The combination of warm spices, creamy ice cream, and toasted meringue is sure to impress.
Ingredients:
- 1 1/2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 12 oz ice cream (vanilla or pumpkin-flavored)
- 3 large egg whites
- Sprinkle of cinnamon, for garnish
Instructions:
- In a medium bowl, whisk together heavy cream, sweetened condensed milk, vanilla extract, pumpkin puree, cinnamon, nutmeg, and salt until well combined.
- Chill mixture in the refrigerator for at least 2 hours or overnight.
- Scoop ice cream into balls and place on a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
- Preheat oven to 500°F (260°C). Place meringue tops on the ice cream balls, spreading evenly.
- Bake for 3-5 minutes or until meringue is golden brown. Serve immediately and garnish with cinnamon.
Cooking Time: 3-5 minutes
Red Velvet Baked Alaska
Elevate your dessert game with this show-stopping Red Velvet Baked Alaska, featuring a moist red velvet cake base topped with a scoop of vanilla ice cream and wrapped in a layer of meringue.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 pint vanilla ice cream
– 1 cup egg whites
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until creamy. Add red food coloring and mix until combined.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Pour batter into a greased 9-inch (23cm) springform pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely.
8. Place ice cream scoop on top of cooled cake.
9. Melt 1/4 cup egg whites in microwave-safe bowl (20-30 seconds). Brush meringue mixture around edges of cake, leaving center exposed.
10. Bake for an additional 5-7 minutes or until meringue is golden brown.
Cooking Time: 35-40 minutes
Black Forest Baked Alaska
Elevate your dessert game with this impressive Black Forest-inspired Baked Alaska, featuring a rich chocolate cake base, a velvety cherry filling, and a toasted meringue topping.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup cherry preserves
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 cup meringue topping (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Prepare the cake base by whisking together flour, cocoa powder, baking powder, and salt. Add sugar, milk, eggs, and butter; mix until smooth.
3. Pour batter into a 9-inch springform pan and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely.
5. Spread cherry preserves over the cooled cake.
6. Top with meringue topping, spreading evenly to cover the entire surface.
7. Bake for an additional 3-5 minutes or until the meringue is golden brown.
Cooking Time: Approximately 35-40 minutes
Tiramisu Inspired Baked Alaska
Elevate your dessert game with this unique fusion of Italian and American flavors, combining the creamy richness of tiramisu with the lightness of baked alaska.
Ingredients:
– 1 cup ladyfingers
– 1 cup mascarpone cheese
– 1/2 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup meringue topping (store-bought or homemade)
– 1/4 cup chopped dark chocolate chips
Instructions:
1. Preheat oven to 500°F (260°C).
2. Dip ladyfingers in coffee substitute (such as espresso powder and water) for 3-5 seconds each.
3. In a large bowl, combine mascarpone cheese, heavy cream, cocoa powder, and vanilla extract. Mix until smooth.
4. Arrange dipped ladyfingers in a single layer in a 9-inch springform pan.
5. Pour the mascarpone mixture over the ladyfingers.
6. Top with meringue topping, spreading evenly to cover the entire surface.
7. Sprinkle brown sugar and chocolate chips on top of the meringue.
8. Bake for 3-4 minutes or until the meringue is golden brown.
Cooking Time: 3-4 minutes
Coconut and Pineapple Baked Alaska
This Coconut and Pineapple Baked Alaska is a creative spin on the traditional dessert, featuring a coconut-infused pineapple filling, toasted meringue, and a crispy baked exterior. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup crushed pineapple
– 1/4 cup shredded coconut
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whip heavy cream and softened butter until stiff peaks form.
3. Add granulated sugar, crushed pineapple, and shredded coconut; mix until combined.
4. Spoon the mixture into a 9-inch (23cm) pie dish or individual ramekins.
5. Top with whipped meringue, leaving a 1/2-inch border around edges.
6. Bake for 3-5 minutes, or until golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Blueberry Cheesecake Baked Alaska
Elevate your dessert game with this show-stopping Blueberry Cheesecake Baked Alaska, featuring a creamy cheesecake base, a layer of blueberry compote, and a crispy meringue topping.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 12 oz cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1/4 cup blueberry preserves
• 1 cup fresh or frozen blueberries
• 1/2 cup meringue topping (store-bought or homemade)
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by granulated sugar.
4. Pour cheesecake batter into the prepared pan and bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely.
6. Spread blueberry compote over the cooled cheesecake.
7. Top with meringue topping and bake at 425°F for an additional 2-3 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Banana Split Baked Alaska
Elevate your dessert game with this creative take on the classic banana split. This Baked Alaska combines the best of both worlds – the nostalgia of a banana split and the drama of a flaming dessert.
Ingredients:
– 1 ripe banana
– 1 scoop each of vanilla, chocolate, and strawberry ice cream
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– 1/2 cup sliced pineapple
– 1/4 cup chopped walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a small bowl, whip heavy cream until stiff peaks form.
3. Arrange the banana, ice cream scoops, and toppings on a baking sheet lined with parchment paper.
4. Place the whipped cream on top of the dessert, creating a meringue-like layer.
5. Bake for 3-5 minutes, or until the meringue is golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 3-5 minutes
Cherry Almond Baked Alaska
Elevate your dessert game with this show-stopping Cherry Almond Baked Alaska, featuring a rich cherry filling, crunchy almond cake, and a torched meringue topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large egg whites
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 cup cherry filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until just combined.
4. Stir in egg whites and sliced almonds.
5. Press mixture into the bottom of an ungreased 9-inch springform pan.
6. Spoon cherry filling over cake layer.
7. Top with meringue topping (whipped egg whites and sugar).
8. Bake for 10-12 minutes or until meringue is golden brown.
9. Remove from oven and dust with confectioners’ sugar.
Cooking Time: 20-25 minutes
Mint Chocolate Chip Baked Alaska
A refreshing twist on the classic dessert, this Mint Chocolate Chip Baked Alaska combines the richness of chocolate and the coolness of mint for a unique treat.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure peppermint extract
– 1 cup semisweet chocolate chips
– 1 cup crushed Oreo cookies or wafers (for garnish)
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, and salt until stiff peaks form.
3. Fold in softened butter and peppermint extract until well combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Spoon the mint whipped cream into an ungreased 9-inch pie plate or baking dish.
6. Drizzle melted chocolate over the whipped cream.
7. Bake for 3-4 minutes or until the meringue is golden brown and set.
8. Garnish with crushed Oreos or wafers before serving.
Cooking Time: 3-4 minutes
Passion Fruit and Mango Baked Alaska
Elevate your dessert game with this unique fusion of sweet and tangy flavors. This Passion Fruit and Mango Baked Alaska is the perfect treat for warm weather, combining the freshness of mango with the exotic zest of passion fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup sliced mango
– 1 cup pureed passion fruit
– 1 tsp vanilla extract
– 1 cup meringue topping (homemade or store-bought)
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whip heavy cream and granulated sugar until stiff peaks form.
3. Fold in softened butter and vanilla extract.
4. Arrange mango slices on a baking sheet lined with parchment paper.
5. Spoon the whipped cream mixture over the mango.
6. Drizzle passion fruit puree over the top.
7. Top with meringue topping, spreading evenly to cover the entire surface.
8. Bake for 3-5 minutes or until golden brown.
Cooking Time: 3-5 minutes
Cookies and Cream Baked Alaska
Elevate your dessert game with this show-stopping Cookies and Cream Baked Alaska, featuring a crispy meringue shell, creamy cookies and cream filling, and toasted marshmallows.
Ingredients:
– 1 cup (200g) heavy whipping cream
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1 1/2 cups (190g) cookies and cream ice cream, softened
– 1 cup (120g) mini marshmallows
– 1/4 cup (30g) chopped cookie crumbs (e.g., chocolate sandwich cookies)
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
3. Fold in softened butter until well combined.
4. Spoon ice cream mixture into a 9-inch (23cm) springform pan.
5. Top with mini marshmallows and chopped cookie crumbs.
6. Meringue: In a separate bowl, whip egg whites and salt until stiff peaks form. Spread over filling.
7. Bake for 3-4 minutes or until golden brown.
8. Serve immediately.
Cooking Time: 3-4 minutes
Spiced Chai Baked Alaska
Elevate your dessert game with this unique Spiced Chai Baked Alaska, combining the warmth of chai spices with the classic combination of ice cream and meringue.
Ingredients:
– 1 pint of vanilla ice cream
– 1/2 cup strong brewed chai tea
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 egg white
– 1 tablespoon granulated sugar
– 1/2 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 500°F (260°C).
2. In a small bowl, whisk together chai tea, butter, cinnamon, cardamom, and ginger.
3. Place the ice cream on a baking sheet lined with parchment paper.
4. Pour the chai mixture over the ice cream, allowing it to set for about 10 minutes.
5. In a separate bowl, beat egg white until frothy. Gradually add sugar and whip until stiff peaks form.
6. Spoon the meringue over the ice cream, spreading evenly.
7. Bake for 3-5 minutes or until the meringue is golden brown.
8. Remove from oven and let cool. Dust with confectioners’ sugar before serving.
Cooking Time: 3-5 minutes
Summary
Get ready to elevate your dessert game with these 20 decadent baked Alaska recipes that put a twist on classic flavors! From classic vanilla and strawberry to matcha green tea, salted caramel, and peanut butter cup, there’s something for every palate. Other unique flavor combinations include lemon meringue, pumpkin spice, red velvet, black forest, tiramisu-inspired, coconut and pineapple, blueberry cheesecake, banana split, cherry almond, mint chocolate chip, passion fruit and mango, cookies and cream, and spiced chai. Each recipe features a delicious combination of cake, ice cream, and meringue that’s sure to impress.