Oh, bacon lovers, get ready to elevate your entertaining game! Whether you’re hosting a casual get-together or a fancy soirée, these irresistible bacon appetizers are sure to delight your guests with their savory, crispy goodness. From quick bites to show-stopping creations, we’ve gathered 26 mouthwatering recipes that will make you the star of any party. Dive in and discover your new go-to crowd-pleasers!
Bacon-Wrapped Jalapeño Poppers
Kick off your game day with these spicy, cheesy bites. Bacon-Wrapped Jalapeño Poppers deliver a perfect balance of heat and savory crunch. They’re easy to make and always a crowd-pleaser.
Ingredients
– Jalapeños – 12
– Cream cheese – 8 oz
– Cheddar cheese – 1 cup, shredded
– Bacon – 12 slices
Instructions
1. Preheat oven to 400°F.
2. Slice jalapeños in half lengthwise.
3. Scoop out seeds and membranes using a small spoon.
4. Combine cream cheese and shredded cheddar in a bowl.
5. Fill each jalapeño half with cheese mixture.
6. Wrap each stuffed jalapeño with one slice of bacon.
7. Secure bacon with a toothpick if needed.
8. Place poppers on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes until bacon is crispy and cheese is bubbly.
10. Let cool for 5 minutes before serving.
Outrageously crispy bacon gives way to a creamy, molten cheese center with a kick of heat. Serve them hot with a cold dip like ranch or blue cheese dressing for contrast, or skewer them on appetizer picks for easy grabbing at parties.
Crispy Bacon and Cheddar Stuffed Mushrooms
Whip up these irresistible bites for any gathering. They combine smoky bacon with melted cheddar in tender mushroom caps. Perfect for appetizers or snacks.
Ingredients
– White button mushrooms – 16 large
– Bacon – 6 slices
– Sharp cheddar cheese – 1 cup shredded
– Cream cheese – 4 oz
– Garlic powder – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat oven to 375°F.
2. Wipe mushrooms clean with a damp paper towel to remove dirt.
3. Remove stems from mushrooms and discard.
4. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes.
5. Drain bacon on paper towels and crumble into small pieces.
6. In a bowl, combine crumbled bacon, shredded cheddar, cream cheese, garlic powder, and black pepper.
7. Mix filling until well combined.
8. Spoon filling evenly into mushroom caps, mounding slightly.
9. Place stuffed mushrooms on a baking sheet lined with parchment paper.
10. Bake for 18-20 minutes until mushrooms are tender and filling is bubbly.
11. Let cool for 5 minutes before serving.
Zesty and satisfying, these mushrooms offer a crispy top with a creamy, cheesy interior. Serve them warm alongside a cool dip or as a standout party appetizer.
Maple Glazed Bacon-Wrapped Chicken Skewers
Never underestimate the power of sweet and savory. These skewers deliver bold flavor with minimal effort, perfect for weeknights or gatherings.
Ingredients
– Chicken breast – 1 lb
– Bacon – 8 slices
– Maple syrup – ¼ cup
– Soy sauce – 2 tbsp
– Black pepper – 1 tsp
– Wooden skewers – 8
Instructions
1. Soak 8 wooden skewers in water for 30 minutes to prevent burning.
2. Cut 1 lb chicken breast into 1-inch cubes.
3. Wrap each chicken cube with 1 slice of bacon.
4. Thread each bacon-wrapped chicken cube onto a soaked skewer.
5. Whisk together ¼ cup maple syrup, 2 tbsp soy sauce, and 1 tsp black pepper in a bowl.
6. Brush half of the maple glaze over the skewers.
7. Preheat grill to 400°F.
8. Grill skewers for 5 minutes.
9. Flip skewers and brush with remaining glaze.
10. Grill for another 5 minutes until bacon is crispy and chicken reaches 165°F internally.
11. Rest skewers for 3 minutes before serving.
Grill marks add smoky depth while the glaze caramelizes into a sticky-sweet crust. The bacon renders fat into the chicken, keeping it juicy. Serve over rice or with a crisp salad to balance the richness.
Bacon and Gruyère Potato Bites
Kick off your appetizer game with these savory bites. They combine crispy bacon with creamy Gruyère in a potato base. Perfect for parties or a quick snack.
Ingredients
– Potatoes – 2 large
– Bacon – 6 slices
– Gruyère cheese – 1 cup, shredded
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat oven to 400°F.
2. Peel and dice potatoes into ½-inch cubes.
3. Toss potato cubes with olive oil, salt, and black pepper in a bowl.
4. Spread potatoes in a single layer on a baking sheet.
5. Bake for 20 minutes or until potatoes are golden and tender.
6. Cook bacon in a skillet over medium heat for 8-10 minutes until crispy.
7. Drain bacon on paper towels and crumble into small pieces.
8. Remove potatoes from oven and let cool for 5 minutes.
9. Mix potatoes with crumbled bacon and shredded Gruyère cheese in a bowl.
10. Form mixture into small, bite-sized balls using your hands.
11. Place balls back on the baking sheet.
12. Bake for 10-12 minutes at 400°F until cheese is melted and edges are crisp.
13. Serve immediately while hot.
Ultimate in flavor, these bites offer a crispy exterior with a soft, cheesy center. The smoky bacon and nutty Gruyère create a rich, satisfying taste. Try serving them with a dollop of sour cream or alongside a fresh salad for a balanced meal.
Spinach and Bacon Stuffed Mini Peppers
Only these vibrant peppers pack a punch of flavor and protein. They’re perfect for parties or quick snacks. Minimal prep delivers maximum impact.
Ingredients
– Mini bell peppers – 12
– Cream cheese – 8 oz
– Cooked bacon – ½ cup, crumbled
– Frozen spinach – ½ cup, thawed and squeezed dry
– Garlic powder – 1 tsp
– Salt – ¼ tsp
– Black pepper – ⅛ tsp
Instructions
1. Preheat oven to 375°F.
2. Slice mini peppers in half lengthwise; remove seeds and membranes.
3. Arrange pepper halves on a baking sheet, cut side up.
4. In a bowl, combine cream cheese, crumbled bacon, spinach, garlic powder, salt, and black pepper.
5. Mix filling until fully incorporated.
6. Spoon filling evenly into each pepper half.
7. Bake for 18-20 minutes until peppers are tender and filling is lightly golden.
8. Let cool for 5 minutes before serving.
Vibrant and savory, these stuffed peppers offer a creamy, smoky bite with a slight crunch. Serve them warm as an appetizer or alongside a fresh salad for a balanced meal. Their colorful presentation makes them ideal for entertaining.
Bacon Jam Crostini with Goat Cheese
Fragrant bacon jam meets creamy goat cheese on crisp crostini. This appetizer balances sweet, savory, and tangy flavors perfectly. It’s surprisingly simple to make for impressive results.
Ingredients
Bacon – ½ lb
Onion – 1 medium
Brown sugar – 2 tbsp
Balsamic vinegar – 1 tbsp
Baguette – 1
Goat cheese – 4 oz
Instructions
1. Preheat your oven to 375°F.
2. Slice the baguette into ½-inch thick rounds.
3. Arrange the baguette slices on a baking sheet in a single layer.
4. Bake the baguette slices for 8-10 minutes until golden and crisp.
5. Dice the bacon into ¼-inch pieces.
6. Cook the bacon in a skillet over medium heat for 8-10 minutes until crispy.
7. Remove the bacon from the skillet, leaving 1 tbsp of fat in the pan.
8. Finely chop the onion.
9. Sauté the onion in the bacon fat over medium heat for 5-7 minutes until translucent.
10. Add the brown sugar and balsamic vinegar to the skillet.
11. Stir constantly for 1 minute until the sugar dissolves.
12. Return the cooked bacon to the skillet.
13. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
14. Spread 1 tsp of goat cheese onto each crostini.
15. Top each crostini with 1 tsp of bacon jam.
Not just another appetizer—the crispy crostini provides a sturdy base that won’t sog under the rich toppings. The sweet-savory jam contrasts beautifully with the tangy goat cheese. Try serving these at room temperature to let the flavors fully develop.
Caramelized Bacon-Wrapped Dates
Heavenly sweet and savory bites that disappear fast. These caramelized bacon-wrapped dates are perfect for parties or a quick snack. They’re easy to make with just three ingredients.
Ingredients
– Pitted dates – 12
– Bacon slices – 6
– Brown sugar – ¼ cup
Instructions
1. Preheat oven to 375°F.
2. Cut each bacon slice in half crosswise.
3. Wrap one bacon half around each date, securing it with a toothpick.
4. Tip: Use thick-cut bacon for better texture and to prevent tearing.
5. Roll each wrapped date in brown sugar until fully coated.
6. Place dates on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes, or until bacon is crispy and sugar is caramelized.
8. Tip: Space dates evenly on the sheet to ensure even cooking and browning.
9. Remove from oven and let cool for 5 minutes before serving.
10. Tip: For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.
Enjoy the contrast of chewy dates, crispy bacon, and a sweet, sticky glaze. They’re fantastic served warm as an appetizer or paired with a sharp cheese for balance.
Apple and Bacon Crostini with Brie
Keep it simple with these elegant appetizers. They combine sweet, savory, and creamy flavors in every bite. Perfect for entertaining or a quick snack.
Ingredients
Baguette – 1
Olive oil – 2 tbsp
Apple – 1
Bacon – 4 slices
Brie – 4 oz
Instructions
1. Preheat oven to 375°F.
2. Slice baguette into ½-inch thick rounds.
3. Brush both sides of each slice with olive oil.
4. Arrange slices on a baking sheet in a single layer.
5. Bake for 8-10 minutes until golden and crisp.
6. Let crostini cool completely on a wire rack to prevent sogginess.
7. Cook bacon in a skillet over medium heat for 4-5 minutes per side until crispy.
8. Transfer bacon to a paper towel-lined plate to drain excess grease.
9. Crumble bacon into small pieces.
10. Core and thinly slice the apple.
11. Toss apple slices with a squeeze of lemon juice to prevent browning if desired.
12. Slice brie into pieces that fit the crostini, removing the rind for a smoother melt.
13. Top each crostini with a slice of brie.
14. Return crostini to the oven for 2-3 minutes until brie just begins to melt.
15. Remove from oven and immediately top with apple slices and crumbled bacon.
16. Serve warm while the brie is still soft.
Zesty apple cuts through the rich bacon and creamy brie. The crisp crostini provides a sturdy base that holds up to the toppings. Try drizzling with a touch of honey for extra sweetness.
Spicy Bacon Deviled Eggs
Oven-baked bacon adds crunch to these deviled eggs. They’re perfect for picnics or game day snacks. Spicy and savory in every bite.
Ingredients
– Eggs – 6
– Bacon – 4 slices
– Mayonnaise – ¼ cup
– Dijon mustard – 1 tbsp
– Hot sauce – 1 tsp
– Paprika – ½ tsp
Instructions
1. Preheat oven to 400°F.
2. Arrange bacon slices on a baking sheet.
3. Bake bacon for 15-18 minutes until crispy.
4. Transfer bacon to paper towels to drain.
5. Place eggs in a single layer in a saucepan.
6. Cover eggs with cold water by 1 inch.
7. Bring water to a boil over high heat.
8. Remove pan from heat and cover with lid.
9. Let eggs stand for 12 minutes.
10. Drain hot water and transfer eggs to ice bath.
11. Cool eggs for 5 minutes until easy to handle.
12. Peel eggs carefully under running water to remove shells cleanly.
13. Slice eggs in half lengthwise.
14. Scoop yolks into a medium bowl.
15. Crumble cooled bacon into small pieces.
16. Add mayonnaise, Dijon mustard, hot sauce, and half of bacon to yolks.
17. Mash mixture with fork until smooth.
18. Spoon or pipe filling into egg white halves.
19. Sprinkle with paprika and remaining bacon.
20. Chill in refrigerator for 30 minutes before serving.
Creamy filling contrasts with crispy bacon bits. The heat from the hot sauce builds gradually. Serve on a bed of arugula for a peppery twist.
Bacon and Avocado Mini Toasts
You’re craving something savory and satisfying. These bacon and avocado mini toasts deliver big flavor in bite-sized form. Perfect for quick snacks or elegant appetizers.
Ingredients
– Bread slices – 8
– Bacon – 6 slices
– Avocado – 1
– Lemon juice – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat oven to 400°F.
2. Cut bread slices into 2-inch circles using a cookie cutter.
3. Arrange bread circles on a baking sheet in a single layer.
4. Bake bread for 5 minutes until lightly toasted and crisp.
5. Cook bacon in a skillet over medium heat for 4-6 minutes until crispy, flipping once halfway through.
6. Transfer bacon to a paper towel-lined plate to drain excess grease.
7. Crumble bacon into small pieces using your hands.
8. Cut avocado in half, remove pit, and scoop flesh into a bowl.
9. Mash avocado with a fork until smooth but slightly chunky.
10. Add lemon juice, salt, and black pepper to the mashed avocado.
11. Stir mixture until fully combined.
12. Spread approximately 1 tablespoon of avocado mixture onto each toasted bread circle.
13. Top each toast with crumbled bacon pieces.
14. Serve immediately.
The creamy avocado contrasts beautifully with the crispy bacon and crunchy toast. For a spicy kick, add a dash of hot sauce to the avocado mixture before spreading. These mini toasts are perfect for parties or a quick afternoon snack.
Cheesy Bacon and Spinach Pinwheels
Get ready for a flavor-packed appetizer that combines crispy bacon, creamy cheese, and fresh spinach in every bite. These pinwheels are perfect for parties or quick snacks. They bake up golden and irresistible.
Ingredients
– Puff pastry sheet – 1
– Cream cheese – 8 oz
– Cooked bacon – ½ cup, crumbled
– Spinach – 1 cup, chopped
– Garlic powder – 1 tsp
– Egg – 1, beaten
Instructions
1. Thaw the puff pastry sheet at room temperature for 40 minutes until pliable.
2. In a bowl, mix cream cheese, crumbled bacon, chopped spinach, and garlic powder until combined.
3. Unfold the puff pastry sheet on a lightly floured surface.
4. Spread the cream cheese mixture evenly over the pastry, leaving a ½-inch border.
5. Tip: Chill the filling for 15 minutes first to prevent it from oozing during rolling.
6. Tightly roll the pastry into a log starting from the long edge.
7. Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up.
8. Preheat oven to 400°F and line a baking sheet with parchment paper.
9. Unwrap the log and slice into ½-inch thick rounds with a sharp knife.
10. Tip: Dip the knife in warm water between cuts for cleaner slices.
11. Place rounds 1 inch apart on the prepared baking sheet.
12. Brush the tops lightly with beaten egg for a golden finish.
13. Bake for 15-18 minutes until puffed and golden brown.
14. Tip: Rotate the baking sheet halfway through baking for even browning.
15. Let cool on the sheet for 5 minutes before serving.
Keep these pinwheels warm for the best gooey, cheesy texture. The crispy pastry contrasts beautifully with the savory filling. Serve with a side of marinara sauce for dipping or as a standout party appetizer.
Bacon, Cream Cheese, and Herb Stuffed Cherry Tomatoes
Unbelievably simple yet impressive, these stuffed tomatoes deliver big flavor in bite-sized packages. Perfect for parties or quick snacks, they come together with minimal effort.
Ingredients
– Cherry tomatoes – 24
– Bacon – 4 slices
– Cream cheese – 4 oz
– Fresh chives – 2 tbsp
– Garlic powder – ¼ tsp
– Salt – ¼ tsp
– Black pepper – ⅛ tsp
Instructions
1. Preheat oven to 375°F.
2. Cut ¼-inch slice from top of each cherry tomato.
3. Scoop out seeds and pulp using a small spoon.
4. Place hollowed tomatoes cut-side down on paper towels to drain for 10 minutes.
5. Cook bacon in skillet over medium heat until crispy, about 8 minutes.
6. Transfer bacon to paper towels to cool, then crumble into small pieces.
7. Combine cream cheese, crumbled bacon, chives, garlic powder, salt, and pepper in bowl.
8. Mix filling until fully incorporated.
9. Spoon filling into each tomato using a small teaspoon.
10. Arrange stuffed tomatoes on baking sheet.
11. Bake at 375°F for 12-15 minutes until tomatoes soften slightly.
12. Let cool for 5 minutes before serving.
Yield creamy, savory bites with a satisfying contrast between the tender tomato and rich filling. They shine as appetizers or alongside grilled meats for a burst of freshness.
Bacon-Wrapped Asparagus Bundles
Easy appetizer that balances smoky richness with fresh crunch. These bundles come together quickly for any occasion. Perfect for parties or weeknight sides.
Ingredients
– Asparagus – 1 lb
– Bacon – 8 slices
– Olive oil – 1 tbsp
– Black pepper – ½ tsp
Instructions
1. Preheat oven to 400°F.
2. Trim tough ends from asparagus spears.
3. Divide asparagus into 8 equal bundles.
4. Wrap each bundle tightly with one bacon slice.
5. Tip: Stretch bacon slightly as you wrap for even cooking and crispiness.
6. Arrange bundles seam-side down on baking sheet.
7. Drizzle olive oil evenly over bundles.
8. Sprinkle black pepper over bundles.
9. Tip: Space bundles 1 inch apart for optimal air circulation and browning.
10. Bake for 18-20 minutes until bacon is crispy and asparagus is tender.
11. Tip: Flip bundles halfway through cooking for uniform crispness on all sides.
12. Remove from oven and let rest 2 minutes before serving.
Crispy bacon gives way to tender, slightly crisp asparagus inside. The smoky saltiness pairs perfectly with the vegetable’s fresh earthiness. Serve alongside grilled meats or as a standalone appetizer with dipping sauces.
Mini Bacon and Tomato Frittatas
Crisp bacon and juicy tomatoes come together in these handheld frittatas. Perfect for brunch or meal prep. They bake up fluffy and golden in just minutes.
Ingredients
– Eggs – 6
– Bacon – 4 slices
– Cherry tomatoes – ½ cup
– Shredded cheddar cheese – ½ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat oven to 375°F.
2. Cook bacon in a skillet over medium heat for 5-7 minutes until crispy.
3. Transfer bacon to a paper towel-lined plate to drain excess grease.
4. Crumble bacon into small pieces.
5. Halve cherry tomatoes.
6. Whisk eggs in a bowl until fully combined and slightly frothy.
7. Stir in crumbled bacon, halved tomatoes, shredded cheddar cheese, salt, and black pepper.
8. Grease a 12-cup muffin tin with olive oil.
9. Evenly pour egg mixture into each muffin cup, filling each about ¾ full.
10. Bake for 15-18 minutes until frittatas are set and lightly golden on top.
11. Let cool in the tin for 2 minutes before removing.
12. Serve warm.
Packed with savory flavor, these frittatas have a tender texture with crispy bacon bits throughout. Try serving them with a dollop of sour cream or fresh herbs for extra freshness. They’re ideal for on-the-go breakfasts or as a party appetizer.
Bacon and Pimento Cheese Breadsticks
Unbelievably addictive, these breadsticks combine smoky bacon with creamy pimento cheese in a golden, pull-apart snack. They’re perfect for game day or casual gatherings. You’ll want to make a double batch.
Ingredients
– All-purpose flour – 2 cups
– Baking powder – 1 tbsp
– Salt – ½ tsp
– Buttermilk – 1 cup
– Cooked bacon – ½ cup, crumbled
– Pimento cheese – 1 cup
– Butter – 2 tbsp, melted
Instructions
1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Whisk together flour, baking powder, and salt in a large bowl.
4. Pour in buttermilk and stir until a shaggy dough forms.
5. Turn dough onto a lightly floured surface.
6. Knead dough 8 times until it just comes together.
7. Roll dough into a 10×12-inch rectangle.
8. Spread pimento cheese evenly over the dough.
9. Sprinkle crumbled bacon over the cheese.
10. Roll dough tightly from the long side into a log.
11. Pinch seam to seal.
12. Cut log into 12 equal pieces.
13. Place pieces cut-side up on prepared baking sheet.
14. Brush tops with melted butter.
15. Bake for 18-20 minutes until golden brown.
16. Cool on baking sheet for 5 minutes before serving.
A crispy exterior gives way to a soft, cheesy interior with bursts of smoky bacon. Serve warm with ranch dip or alongside chili for a comforting meal. These disappear fast, so grab one while they’re hot.
Sweet and Spicy Bacon-Wrapped Pineapple Bites
Finger foods that pack a punch are always a hit. These bites combine sweet, spicy, and savory in one irresistible package. Perfect for parties or game day snacking.
Ingredients
– Thick-cut bacon – 1 lb
– Fresh pineapple – 1, cored and cut into 1-inch chunks
– Brown sugar – ½ cup
– Cayenne pepper – 1 tsp
– Toothpicks – as needed
Instructions
1. Preheat your oven to 375°F and line a baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, mix the brown sugar and cayenne pepper thoroughly to ensure even spice distribution.
3. Wrap each pineapple chunk tightly with one slice of bacon, securing it with a toothpick to prevent unraveling during cooking.
4. Roll each bacon-wrapped pineapple bite in the brown sugar mixture, coating all sides evenly for a balanced sweet-spicy crust.
5. Arrange the bites on the prepared baking sheet in a single layer, ensuring they don’t touch to allow for proper crisping.
6. Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and caramelized.
7. Let the bites cool on the sheet for 5 minutes before serving to set the glaze and avoid burning mouths.
Outrageously addictive, these bites offer a crispy bacon exterior with a juicy, sweet pineapple center. The cayenne adds a subtle heat that builds with each bite. Serve them warm with a sprinkle of fresh cilantro or a drizzle of lime juice for an extra zing.
Conclusion
A fantastic collection of bacon appetizers that will make any gathering unforgettable! We hope these recipes inspire you to create something delicious for your next party. Don’t forget to share your favorite bacon bites in the comments below and pin this article to your Pinterest boards for easy reference. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
