Get ready to sink your teeth into the juiciest, most mouth-watering baby back ribs you’ve ever had! Whether you’re a grill master or just looking for a new recipe to try, these 18 scrumptious baby back rib recipes are sure to impress. From classic dry-rubbed ribs to sweet and spicy chipotle, tangy mustard and beer, and even Korean gochujang-inspired flavors, there’s something for everyone.
From simple slow cooker recipes to more complex glazes and marinades, these recipes will take your backyard barbecue or dinner party to the next level. So why settle for ordinary when you can have extraordinary? Dive in and discover your new favorite baby back rib recipe today!
Honey Garlic Glazed Baby Back Ribs
Get ready to fall in love with the perfect blend of sweet and savory flavors in this easy-to-make recipe for honey garlic glazed baby back ribs.
Ingredients:
– 2 racks of baby back ribs (about 4 pounds)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and ginger.
3. Place the ribs on a large baking sheet lined with aluminum foil.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Bake for 2 hours.
6. Increase oven temperature to 400°F (200°C) and bake for an additional 15 minutes, or until caramelized.
7. Remove from oven and brush with chicken broth.
8. Serve immediately and enjoy!
Cooking Time: 2 hours 15 minutes
Smoky BBQ Baby Back Ribs
Smoky BBQ Baby Back Ribs Recipe
Get ready to fall in love with the tender, smoky, and irresistibly delicious baby back ribs that will be the star of your next barbecue or gathering!
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup BBQ sauce (your favorite)
– 1 cup wood chips (hickory or apple work well)
Instructions:
1. Preheat your grill to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, and onion powder.
3. Remove the membrane from the back of the ribs (this will help them become tender).
4. Apply the dry rub evenly to both sides of the ribs.
5. Place the ribs on the grill, bone-side down, for 2-3 hours or until they reach an internal temperature of 160°F.
6. During the last 30 minutes of cooking, brush with BBQ sauce and add wood chips to create that smoky flavor.
7. Remove from heat, let rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours
Spicy Sriracha Baby Back Ribs
Get ready to fire up your taste buds with these succulent baby back ribs smothered in a spicy sriracha glaze. This recipe is perfect for a quick and delicious dinner or game-day gathering.
Ingredients:
– 2 racks of baby back ribs
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs.
3. In a small bowl, mix together sriracha sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
4. Place the ribs in a large baking dish and brush the spicy glaze all over them.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the meat is tender and caramelized.
7. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Sticky Maple Bourbon Baby Back Ribs
Get ready to fall in love with these tender and sweetly glazed baby back ribs, infused with the warmth of bourbon and the richness of maple syrup. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and place in a large baking dish.
4. Brush the sticky glaze all over the ribs, making sure they’re fully coated.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes to caramelize the glaze.
7. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Slow Cooker Baby Back Ribs with Brown Sugar
Get ready to fall off the bone with these tender and sweet baby back ribs! This slow cooker recipe is a game-changer for anyone looking for a stress-free, delicious meal.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended).
4. Place the ribs in the slow cooker and pour the brown sugar mixture evenly over the top.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ribs from the slow cooker and brush with any remaining sauce.
7. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Asian-Inspired Five-Spice Baby Back Ribs
Asian-Inspired Five-Spice Baby Back Ribs: A Sweet and Savory Twist on a Classic Recipe
This recipe combines the richness of baby back ribs with the bold flavors of Asian cuisine, featuring five-spice powder and honey. Perfect for a unique twist at your next BBQ or dinner party.
Ingredients:
– 2 racks baby back ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons five-spice powder
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup rice vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, honey, five-spice powder, brown sugar, garlic, and ginger.
3. Remove membrane from back of ribs and place in a large baking dish.
4. Brush the Asian-inspired glaze evenly over both racks of ribs, making sure to coat all surfaces.
5. Bake for 2 hours or until tender.
6. During the last 15 minutes of cooking, increase oven temperature to 400°F (200°C) and brush with rice vinegar.
7. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours
Tangy Mustard and Beer Baby Back Ribs
This recipe combines the tanginess of mustard with the richness of beer to create a mouth-watering glaze for tender baby back ribs. Perfect for a summer barbecue or game-day gathering.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup yellow mustard
– 1/4 cup beer (any type, but darker beers like stout or porter work well)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together mustard, beer, brown sugar, vinegar, smoked paprika, salt, and pepper.
3. Place ribs on a large baking sheet lined with aluminum foil or parchment paper.
4. Brush the glaze evenly over both sides of the ribs.
5. Cover the baking sheet with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
7. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Sweet and Spicy Chipotle Baby Back Ribs
Sweet and Spicy Chipotle Baby Back Ribs Recipe
Get ready for a flavor explosion! This recipe combines the tender, fall-off-the-bone texture of baby back ribs with a sweet and spicy chipotle sauce.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, chili powder, cumin, smoked paprika, and cayenne pepper.
3. Remove membrane from back of ribs and apply the spice mixture evenly.
4. Place ribs on a baking sheet lined with parchment paper.
5. Bake for 1 hour.
6. Meanwhile, combine chipotle peppers, honey, apple cider vinegar, salt, and pepper in a small saucepan. Simmer over low heat until heated through.
7. Brush ribs with the chipotle glaze during the last 15 minutes of baking.
Cooking Time: 2 hours
Fall-Off-The-Bone Oven-Baked Baby Back Ribs
Get ready to tenderize your taste buds with these mouth-watering oven-baked baby back ribs, smothered in a rich and tangy BBQ sauce.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 cup BBQ sauce (homemade or store-bought)
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from back of ribs and place on a large baking sheet lined with aluminum foil.
4. Sprinkle the dry rub mixture evenly over both sides of the ribs.
5. Bake for 2 hours or until tender and slightly caramelized.
6. Brush with BBQ sauce during the last 15 minutes of cooking.
7. Remove from oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 15 minutes
Pineapple Teriyaki Baby Back Ribs
Get ready to fall in love with the perfect blend of sweet and savory flavors in these tender and juicy baby back ribs. This recipe is a twist on traditional teriyaki, featuring caramelized pineapple and a hint of soy sauce.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and olive oil.
3. Remove membrane from ribs and place on a baking sheet lined with aluminum foil.
4. Brush the teriyaki mixture evenly over both sides of the ribs.
5. Top each rack with pineapple chunks and drizzle with honey.
6. Bake for 2 hours, or until tender and caramelized.
Cooking Time: 2 hours
Classic Dry-Rubbed Baby Back Ribs
Classic Dry-Rubbed Baby Back Ribs
Get ready for tender, flavorful ribs with this classic dry-rub recipe! With just a few simple ingredients and a bit of patience, you’ll be enjoying fall-off-the-bone tender baby back ribs in no time.
Ingredients:
– 2 racks baby back ribs
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, paprika, chili powder, cumin, garlic powder, salt, and pepper.
3. Remove membrane from the back of the ribs, if necessary.
4. Apply dry rub evenly to both sides of the ribs, making sure to coat all surfaces.
5. Place ribs on a baking sheet lined with aluminum foil or parchment paper, bone side down.
6. Bake for 2 hours.
7. Increase oven temperature to 400°F (200°C) and bake for an additional 15 minutes.
Cooking Time: 2 hours 15 minutes
Apple Cider Braised Baby Back Ribs
Moist and tender baby back ribs are elevated to new heights with the addition of apple cider, creating a sweet and tangy braising liquid. This recipe is perfect for a cozy fall evening or a special occasion.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup apple cider
– 1/4 cup beef broth
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together apple cider, beef broth, brown sugar, smoked paprika, and garlic powder.
3. Place the baby back ribs in a large Dutch oven or braising pan. Pour the apple cider mixture over the ribs, making sure they are fully coated.
4. Cover the pot with a lid and braise for 2 1/2 hours, or until the meat is tender and easily falls off the bone.
5. Remove the pot from the oven and let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 1/2 hours
Korean Gochujang Baby Back Ribs
Elevate your rib game with this bold and aromatic recipe that combines the richness of baby back ribs with the spicy kick of gochujang, a traditional Korean chili paste.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the baby back ribs to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with aluminum foil, bone side down. Bake for 2 1/2 hours, or until tender and caramelized.
6. Brush with water during the last 10 minutes of cooking to create a sticky glaze.
7. Garnish with chopped green onions before serving.
Cooking Time: 2 1/2 hours
Garlic Parmesan Baby Back Ribs
Get ready to fall in love with the rich flavors of these tender and juicy baby back ribs smothered in a savory garlic parmesan sauce.
Ingredients:
– 2 pounds baby back ribs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, garlic, Parmesan cheese, Worcestershire sauce, and oregano.
3. Remove membrane from back of ribs and place them in a large baking dish. Brush the garlic parmesan mixture evenly over both sides of the ribs.
4. Season with salt and pepper to taste.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until the sauce is caramelized and the ribs are tender.
Cooking Time: 2 hours 30 minutes
Cherry Cola Glazed Baby Back Ribs
Sweet and tangy, these Cherry Cola Glazed Baby Back Ribs are a twist on traditional barbecue fare. Perfect for a summer cookout or game-day gathering.
Ingredients:
– 2 racks baby back ribs (about 4 pounds)
– 1 cup cherry cola
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small saucepan, combine cherry cola, brown sugar, apple cider vinegar, honey, smoked paprika, salt, and pepper. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Meanwhile, season ribs with oil, salt, and pepper. Place on a large baking sheet lined with aluminum foil or parchment paper, bone-side down.
4. Brush the glaze all over the ribs, making sure to coat evenly.
5. Cover the baking sheet with foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours 30 minutes
Jerk-Spiced Baby Back Ribs with Mango Salsa
Add a touch of tropical flair to your barbecue game with these tender and flavorful jerk-spiced baby back ribs, perfectly paired with a sweet and tangy mango salsa.
Ingredients:
For the Ribs:
– 2 racks baby back ribs
– 1/4 cup jerk seasoning
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, cumin, smoked paprika, and garlic.
3. Apply the spice mixture evenly to both racks of ribs.
4. Let the ribs marinate for at least 30 minutes or overnight.
5. Bake the ribs for 2 hours, or until tender and slightly caramelized.
6. Meanwhile, combine mango, red onion, jalapeño pepper, cilantro, and lime juice in a bowl.
7. Serve the ribs with the mango salsa on the side.
Cooking Time: 2 hours (plus marinating time)
Balsamic Glazed Baby Back Ribs
Elevate your BBQ game with this sweet and tangy twist on classic baby back ribs! These fall-off-the-bone tender ribs are smothered in a rich balsamic glaze that will leave you wanting more.
Ingredients:
– 2 racks of baby back ribs (about 4 pounds)
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and Dijon mustard.
3. Remove the membrane from the back of the ribs and place them on a large baking sheet lined with aluminum foil.
4. Brush the glaze all over the ribs, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Bake for 2 hours, or until tender and caramelized.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Texas-Style Smoked Baby Back Ribs
Texas-Style Smoked Baby Back Ribs Recipe:
Get ready to fall in love with the rich flavors of Texas-style smoked baby back ribs, slow-cooked to tender perfection and smothered in a sweet and tangy BBQ sauce.
Ingredients:
• 4 racks of baby back pork ribs
• 1 cup dry rub (Texas-style blend: paprika, brown sugar, garlic powder, onion powder, salt, black pepper)
• 2 cups wood chips (post oak or mesquite work well)
• 1 cup Texas-style BBQ sauce (see below for recipe)
• 4 hours of smoking time
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together dry rub ingredients.
3. Remove membrane from back of ribs and apply dry rub evenly, making sure to coat all surfaces.
4. Place ribs in the smoker, bone-side down.
5. Smoke for 4 hours or until tender and slightly charred.
6. Brush with Texas-style BBQ sauce during last 15 minutes of smoking.
Texas-Style BBQ Sauce:
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon hot sauce (such as Tabasco)
Combine all ingredients in a bowl and whisk until smooth. Use to finish the ribs during last 15 minutes of smoking.
Summary
Get ready to fall in love with these mouthwatering baby back rib recipes perfect for grilling. From classic dry-rubbed ribs to sweet and spicy chipotle, there’s something for every taste bud. Try Honey Garlic Glazed Baby Back Ribs for a sweet and savory twist or opt for Smoky BBQ Baby Back Ribs for a traditional flavor. Or why not try something new like Asian-Inspired Five-Spice Baby Back Ribs or Korean Gochujang Baby Back Ribs? With 18 delicious recipes to choose from, you’re sure to find the perfect one to satisfy your cravings.
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