Are you looking for a delicious and elegant brunch option that’s perfect for spring? Look no further than these 18 scrumptious asparagus quiche recipes! Asparagus, with its tender tips and earthy flavor, pairs beautifully with a variety of cheeses, meats, and herbs. From classic combinations to innovative twists, we’ve got you covered. Whether you’re hosting a Mother’s Day brunch or just want a quick and easy breakfast option, these quiches are sure to impress.
In this article, we’ll be diving into the world of asparagus quiche, exploring different flavor profiles and ingredients that will take your quiche game to the next level. From gooey gruyere and crispy prosciutto to tangy goat cheese and sweet caramelized onions, every quiche on this list is a winner. So grab a cup of coffee, get cozy, and let’s start cooking!
Classic Asparagus and Gruyere Quiche
Elevate your brunch game with this timeless quiche recipe, featuring tender asparagus and creamy Gruyère cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus spears, trimmed
– 2 tablespoons unsalted butter, melted
– 1 small onion, finely chopped
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the asparagus and onion in melted butter until tender. Set aside.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked asparagus mixture on the pie crust.
6. Pour the egg mixture over the asparagus.
7. Sprinkle Gruyère cheese evenly over the top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Crustless Asparagus and Cheddar Quiche
This quiche is a perfect springtime brunch option, showcasing the freshness of asparagus paired with the richness of cheddar cheese. With no crust required, this recipe is quick to prepare and easy to serve.
Ingredients:
– 1 9-inch pie plate
– 2 cups mixed greens (such as spinach, kale, or arugula)
– 1 pound fresh asparagus, trimmed
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the asparagus in a little water until tender.
3. Whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the cooked asparagus on the bottom of the pie plate.
5. Sprinkle cheddar and Parmesan cheese over the asparagus.
6. Pour the egg mixture over the cheese.
7. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Asparagus and Goat Cheese Quiche with Herbs
A delightful quiche perfect for brunch or dinner, featuring the sweet flavors of asparagus and goat cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh asparagus, trimmed
– 1/2 cup crumbled goat cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a separate bowl, whisk together the egg, salt, and pepper.
4. Arrange asparagus spears in a single layer on one half of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle goat cheese and Parmesan cheese over the asparagus.
6. Fold the other half of the pastry over the filling, pressing gently to seal.
7. Brush egg wash over the pastry and sprinkle with chopped herbs.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bacon and Asparagus Quiche with Caramelized Onions
Bacon and Asparagus Quiche with Caramelized Onions: A savory pie that combines crispy bacon, tender asparagus, and sweet caramelized onions, perfect for a satisfying brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 1 pound fresh asparagus, trimmed
– 2 medium onions, thinly sliced
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions by cooking them in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
3. Cook the bacon until crispy, then chop it into small pieces.
4. In a separate skillet, cook the asparagus until tender, about 5 minutes.
5. In a large bowl, whisk together eggs, heavy cream, and cheddar cheese. Season with salt and pepper to taste.
6. Roll out the pie crust and place it in a tart pan. Arrange the caramelized onions, crispy bacon, and cooked asparagus in the pie crust.
7. Pour the egg mixture over the filling and bake for 35-40 minutes, or until the quiche is set.
Cooking Time: 45-50 minutes
Spinach and Asparagus Quiche with Feta
This quiche is a delightful springtime treat, packed with the freshness of asparagus and spinach, complemented by the tanginess of feta cheese.
Ingredients:
– 1 pie crust
– 2 cups fresh asparagus, trimmed
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus and spinach until tender. Season with salt and pepper.
4. In a separate bowl, whisk together heavy cream, eggs, feta cheese, and Parmesan cheese.
5. Arrange the cooked asparagus and spinach mixture in the pie crust.
6. Pour the egg mixture over the vegetables.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spring Vegetable Asparagus Quiche
As the seasons change, brighten up your brunch with this delightful quiche filled with the freshest spring vegetables and tender asparagus.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed spring vegetables (such as bell peppers, zucchini, and snap peas), sliced
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 3 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the spring vegetables until tender. Add the asparagus and cook until just tender.
4. In a bowl, whisk together eggs, cheese, and cream. Season with salt and pepper to taste.
5. Arrange the vegetable mixture in the pie crust. Pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Allow it to cool slightly before serving. Garnish with fresh herbs, if desired.
Cooking Time: 35-40 minutes
Mushroom and Asparagus Quiche with Thyme
A savory and flavorful quiche perfect for brunch or dinner, featuring a medley of sautéed mushrooms, tender asparagus, and the subtle hint of thyme.
Ingredients:
– 1 pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and asparagus in butter until tender. Add garlic and cook for an additional minute.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange mushroom-asparagus mixture in the pie crust, followed by grated cheese.
6. Pour egg mixture over filling and smooth out top.
7. Bake for 35-40 minutes or until quiche is set and golden brown.
8. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 35-40 minutes
Smoked Salmon and Asparagus Quiche
A perfect brunch or dinner option that combines the rich flavors of smoked salmon with the tender sweetness of asparagus, all wrapped up in a flaky quiche crust.
Ingredients:
– 1 9-inch pie crust
– 2 cups heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh asparagus
– 4 oz smoked salmon, flaked
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, cheddar cheese, asparagus, and smoked salmon.
4. Pour mixture into the pie crust.
5. Crack in eggs and sprinkle with salt and pepper to taste.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Asparagus and Leek Quiche with Swiss Cheese
Asparagus and Leek Quiche with Swiss Cheese: A flavorful and elegant brunch or dinner option that showcases the sweetness of asparagus and the pungency of leeks, perfectly balanced by the creaminess of Swiss cheese.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, trimmed
– 2 medium leeks, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 1/2 cups heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated Swiss cheese
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté asparagus, leeks, and garlic until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, heavy cream, and melted butter.
5. Arrange cooked asparagus mixture in the pie crust, then pour in egg mixture.
6. Sprinkle Swiss cheese on top and bake for 35-40 minutes or until quiche is golden brown and set.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Asparagus Quiche
Sun-Dried Tomato and Asparagus Quiche Recipe
Savor the flavors of summer with this quiche recipe that combines the sweetness of sun-dried tomatoes, the earthiness of asparagus, and the creaminess of eggs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens
– 1 cup sun-dried tomatoes, chopped
– 1 pound fresh asparagus, trimmed
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 3 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
4. Arrange the mixed greens, sun-dried tomatoes, and asparagus in the pie crust.
5. Pour the egg mixture over the vegetables.
6. Sprinkle Parmesan cheese on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Serve warm or at room temperature, garnished with fresh herbs if desired.
Prosciutto and Asparagus Quiche with Ricotta
Elevate your brunch game with this elegant quiche, featuring the perfect balance of salty prosciutto, tender asparagus, and creamy ricotta cheese.
Ingredients:
– 1 pie crust
– 6 eggs
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6 slices prosciutto, torn into pieces
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
4. Arrange asparagus and prosciutto pieces in the pie crust.
5. Pour egg mixture over the filling and smooth out.
6. Drizzle olive oil around the edges of the crust.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Roasted Garlic and Asparagus Quiche
Elevate your brunch game with this flavorful quiche featuring roasted garlic and asparagus, perfect for springtime gatherings.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 3 large eggs
– 2 cups heavy cream
– 1/2 cup grated cheddar cheese
– 2 tablespoons unsalted butter, melted
– 4-6 asparagus spears, trimmed
– 3 cloves roasted garlic (see notes), minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a large skillet, sauté asparagus in butter until tender. Set aside.
4. In a separate bowl, whisk together eggs, cream, cheese, and roasted garlic.
5. Arrange the cooked asparagus on the pie crust, leaving a 1-inch border around edges.
6. Pour the egg mixture over the asparagus.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Notes: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until tender. Let cool before mincing.
Asparagus and Artichoke Quiche
Asparagus and Artichoke Quiche: A savory and elegant brunch option that combines the natural sweetness of asparagus with the subtle flavor of artichokes, all wrapped up in a flaky pie crust.
Caramelized Onion and Asparagus Quiche
This quiche is a perfect blend of sweet caramelized onions, tender asparagus, and creamy eggs, all wrapped up in a flaky crust. It’s a great brunch option or a satisfying dinner.
Ingredients:
– 1 pie crust
– 2 large onions, thinly sliced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 4 large eggs
– 1 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are dark brown and caramelized.
4. Add the asparagus to the skillet and cook for an additional 2-3 minutes, or until tender.
5. In a separate bowl, whisk together the eggs and a pinch of salt.
6. Arrange the cooked onion and asparagus mixture in the pie crust.
7. Pour the egg mixture over the vegetables.
8. Sprinkle with cheddar cheese (if using).
9. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Asparagus and Ham Quiche with Dijon Mustard
A delicious and elegant brunch option, this quiche combines the flavors of asparagus, ham, and Dijon mustard in a flaky pastry crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound fresh asparagus, trimmed
– 6 slices of cooked ham, diced
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the asparagus in butter until tender. Add diced ham and cook until heated through.
4. In a large bowl, whisk together eggs, heavy cream, Dijon mustard, salt, and pepper.
5. Arrange the asparagus and ham mixture in the pie crust, followed by the grated cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Cheesy Asparagus Quiche with Parmesan Crust
Elevate your brunch game with this creamy, cheesy quiche featuring tender asparagus and a crunchy parmesan crust. Perfect for springtime gatherings or a cozy Sunday morning.
Ingredients:
– 1 9-inch pie dish
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 large eggs
– 2 cups heavy cream
– 2 cups fresh asparagus, trimmed and cut into 1-inch pieces
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine flour, Parmesan cheese, and butter. Use a pastry blender or your fingers to work the butter until mixture resembles coarse crumbs.
3. Press crust into pie dish.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add asparagus and cheddar cheese to egg mixture; stir gently.
6. Pour filling into crust-lined pie dish.
7. Bake for 40-45 minutes or until crust is golden brown and center is set.
Cooking Time: 40-45 minutes
Asparagus and Zucchini Quiche with Fresh Basil
This quiche is a delicious and light springtime treat that celebrates the flavors of asparagus, zucchini, and fresh basil. Perfect for brunch or a quick dinner, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed asparagus, trimmed
– 1 cup sliced zucchini
– 3 large eggs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, sauté asparagus and zucchini with olive oil until tender. Season with salt and pepper.
4. In a separate bowl, whisk together eggs, cheese, and basil.
5. Arrange the vegetable mixture in the pie crust, followed by the egg mixture.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Mediterranean Asparagus Quiche with Olives
Add a touch of the Mediterranean to your brunch game with this flavorful quiche, packed with tender asparagus, savory olives, and gooey cheese.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, trimmed
– 1/4 cup pitted green olives, sliced
– 1/2 cup grated feta cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. Arrange asparagus spears on the bottom of the crust, leaving a small border around edges.
4. Sprinkle olives and feta cheese over asparagus.
5. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
6. Pour egg mixture into quiche crust, making sure to cover the filling completely.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your brunch game with these 18 delicious asparagus quiche recipes! From classic combinations like Asparagus and Gruyere Quiche to more adventurous options like Smoked Salmon and Asparagus Quiche, there’s something for everyone. Try adding some crispy bacon and caramelized onions to Bacon and Asparagus Quiche, or go green with Spinach and Asparagus Quiche. Whether you’re a fan of goat cheese, feta, or ricotta, these quiches are sure to impress your guests. So go ahead, get creative, and start cooking!