Are you looking for a sweet treat to brighten up your day? Look no further! Apricots are a delicious and nutritious addition to any cake recipe, adding natural sweetness, soft texture, and a pop of color. In this article, we’ll dive into 18 mouthwatering apricot cake recipes that will satisfy your cravings and impress your friends. From classic combinations like almond and vanilla to more adventurous pairings like coconut and gingerbread, there’s an apricot cake recipe for every taste bud.
Whether you’re a seasoned baker or just starting out in the kitchen, these easy-to-follow recipes are sure to become new favorites. So go ahead, indulge in the sweet and tangy goodness of apricots and let your baking creativity shine!
Classic Apricot Almond Cake
This moist and flavorful cake is a perfect blend of sweet and tangy apricots, crunchy almonds, and a hint of citrus. Perfect for a special occasion or everyday treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apricots
– 1/2 cup sliced almonds
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in apricots, almonds, orange zest, and orange juice.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Moist Apricot Upside-Down Cake
This moist and flavorful cake is perfect for any occasion, with the sweetness of apricots and a caramelized brown sugar topping. The upside-down design adds a delightful surprise to each slice.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped fresh apricots
– 1/4 cup brown sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Arrange apricots and brown sugar in the prepared baking dish.
5. Pour batter over fruit mixture.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 40-45 minutes
Spiced Apricot Walnut Cake
This moist and flavorful cake combines the sweetness of apricots with the warmth of spices and the crunch of walnuts, perfect for a cozy evening treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped dried apricots
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and cardamom in a medium bowl.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in apricots, walnuts, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apricot and Coconut Loaf Cake
This moist and flavorful cake is perfect for snacking or serving at your next gathering. The combination of sweet apricots, creamy coconut, and aromatic spices will transport you to a tropical paradise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup chopped fresh apricots
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg, at room temperature
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, apricots, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Lemon Glazed Apricot Cake
Lemon Glazed Apricot Cake Recipe
Brighten up your day with this moist and flavorful apricot cake, infused with the warmth of lemons and topped with a tangy glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped dried apricots
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, chopped apricots, and lemon juice. Mix until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Combine powdered sugar and lemon juice, mixing until smooth. Drizzle over cooled cake.
Apricot Cream Cheese Coffee Cake
Elevate your breakfast or brunch game with this moist and flavorful apricot cream cheese coffee cake. The combination of sweet apricots, tangy cream cheese, and crumbly streusel topping will be a hit with anyone.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 1 cup diced fresh apricots
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add cream cheese and mix until smooth.
4. Add egg, vanilla extract, and apricots to the butter mixture. Mix well.
5. Gradually add dry ingredients to the wet ingredients and mix until just combined.
6. Pour batter into prepared baking dish.
7. Top with streusel topping (see below).
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients in a bowl. Add butter and mix until crumbly.
Apricot Honey Yogurt Cake
Sweet and tangy, this Apricot Honey Yogurt Cake is a delightful treat that combines the natural flavors of apricots, honey, and yogurt. Moist and fluffy, with a hint of sweetness, it’s perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup plain yogurt
– 1/4 cup honey
– 1/2 cup diced apricots (fresh or dried)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together yogurt, honey, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced apricots.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Chocolate Swirl Apricot Cake
This sweet treat combines the warmth of apricots with the richness of chocolate, creating a unique flavor profile that’s sure to impress. The swirly chocolate design adds an extra layer of visual appeal, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup chopped dried apricots
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, eggs, and Greek yogurt. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in chopped apricots and chocolate chips.
6. Pour batter into prepared pan and spread evenly.
7. Drizzle melted chocolate on top of the batter in a swirly design.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Apricot Cinnamon Streusel Cake
Apricot Cinnamon Streusel Cake: A Sweet Treat with a Touch of Warm Spice
This moist and flavorful cake combines the sweetness of apricots with the warmth of cinnamon, topped with a crunchy streusel topping. Perfect for a cozy afternoon treat or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup apricot preserves
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Streusel topping: 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and softened butter until just combined.
3. Stir in apricot preserves, egg, vanilla extract, cinnamon, and salt.
4. Pour batter into prepared baking dish and smooth top.
5. To make streusel topping, combine flour, sugar, and cold butter in a small bowl. Use fingers or a pastry blender to work into crumbs. Add cinnamon and mix until combined.
6. Sprinkle streusel topping evenly over cake batter.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Apricot Orange Pound Cake
This moist and flavorful pound cake combines the sweetness of apricots with the brightness of orange zest, creating a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1 cup dried apricots, chopped
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in chopped apricots, orange zest, and orange juice.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Gluten-Free Apricot Almond Cake
This gluten-free cake is a perfect blend of sweet and savory flavors, with the added crunch from almonds and tender apricots. Perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped dried apricots
– 1/4 cup sliced almonds
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. Add softened butter and whisk until combined.
4. Beat in eggs and vanilla extract.
5. Fold in chopped apricots and sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Apricot and Pistachio Tea Cake
A sweet and savory tea cake filled with the warmth of apricots and the crunch of pistachios, perfect for a cozy afternoon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup dried apricots, chopped
– 1/4 cup shelled pistachios, chopped
– 1 teaspoon vanilla extract
– 1 cup strong brewed tea, cooled
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, beaten egg, chopped apricots, pistachios, and vanilla extract. Mix until just combined.
4. Gradually add cooled tea, stirring until the batter is smooth.
5. Pour into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Apricot Caramel Layer Cake
This moist and flavorful cake is packed with the sweetness of apricots and caramel, making it a perfect dessert for any occasion. With its layers of golden sponge and gooey apricot caramel filling, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup apricot jam
– 1/4 cup caramel sauce
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, milk, eggs, and whisk until smooth.
3. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling the cake with apricot jam and caramel sauce.
Cooking Time: 45-50 minutes
Apricot Vanilla Bean Bundt Cake
This moist and flavorful cake combines the sweetness of apricots with the warmth of vanilla bean, perfect for a delightful dessert or snack.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (200g) granulated sugar
– 2 large eggs, at room temperature
– 1 cup (120g) dried apricots, chopped
– 1/2 cup (60g) vanilla bean paste or 1/2 vanilla pod, split lengthwise
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add chopped apricots, vanilla bean paste or pod, and flour mixture. Mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Apricot Cardamom Sponge Cake
This moist and aromatic cake combines the sweetness of apricots with the warm, spicy flavor of cardamom, perfect for a special occasion or as a sweet treat any time of the day.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1/2 cup (60g) chopped dried apricots
– Unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, eggs, milk, salt, and cardamom until smooth.
3. Fold in chopped apricots.
4. Pour the batter into the prepared pan and smooth the top.
5. Drizzle melted butter over the batter.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Apricot Brown Butter Cake
This moist and flavorful cake combines the sweetness of apricots with the nutty flavor of brown butter, creating a perfect blend for any occasion. With its tender crumb and subtle hint of orange, this cake is sure to impress.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 1/4 cup (60ml) whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (120g) dried apricots, chopped
– 1/2 cup (60g) brown sugar
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, granulated sugar, and salt.
3. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
5. Fold in chopped apricots.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apricot Ricotta Olive Oil Cake
Moist and flavorful, this cake combines the sweetness of apricots with the creaminess of ricotta cheese and the richness of olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup ricotta cheese
– 1 large egg
– 1/2 cup chopped dried apricots
– 3 tablespoons olive oil
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, ricotta cheese, egg, and chopped apricots. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the olive oil and mix until fully incorporated.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Apricot Gingerbread Cake
A moist and flavorful cake that combines the warmth of ginger with the sweetness of apricots, perfect for a cozy afternoon treat or holiday gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup honey
– 2 large eggs
– 1 cup dried apricots, chopped
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking soda, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in honey and eggs.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chopped apricots and orange juice.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a sweet treat with these 18 mouthwatering apricots cake recipes! From classic combinations like almond and spices, to creative twists featuring coconut, coffee, and caramel, there’s something for every taste bud. Whether you’re looking for a moist and flavorful loaf or a decadent layer cake, this collection of recipes has got you covered. With options ranging from gluten-free to traditional, these apricots cakes are sure to satisfy your cravings and impress your friends.