As the leaves start to turn and the crisp fall air sets in, there’s nothing like a warm, comforting bowl of apple dumplings to cozy up with. Whether you’re looking for a classic cinnamon-spiced treat or something a little more adventurous, we’ve got you covered. In this article, we’ll be diving into 20 delicious apple dumpling recipes that are sure to satisfy your sweet tooth and leave you feeling like it’s the most wonderful time of the year.
From traditional baked apples wrapped in flaky pastry to creative twists like caramel-glazed or spiced rum-infused fillings, these recipes will show you just how versatile the humble apple can be. So grab a cup of hot cider, get cozy by the fire, and let’s dive into the world of apple dumplings!
Classic Cinnamon Apple Dumplings
These tender and sweet dumplings are a perfect fall treat, filled with the warmth of cinnamon and the crunch of apples.
Ingredients:
– 2-3 large apples, peeled and chopped
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup milk
– 2 tbsp unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Water, for boiling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped apples, flour, sugar, cinnamon, and salt.
3. Mix until the apples are evenly coated with the dry ingredients.
4. Add milk and melted butter; mix until the mixture is well combined.
5. Divide the dough into 6-8 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
6. Place the dumplings on a baking sheet lined with parchment paper, leaving about 1 inch of space between each dumpling.
7. Brush the tops with beaten egg for a golden glaze.
8. Boil the dumplings in water for 10-12 minutes or until they float to the surface.
9. Serve warm with your favorite toppings, such as whipped cream or caramel sauce.
Cooking Time: 20-25 minutes
Caramel Glazed Apple Dumplings
Sweet and tender apple dumplings smothered in a rich caramel glaze – perfect for a cozy dessert or snack!
Ingredients:
– 4-6 Granny Smith apples, peeled and sliced into wedges
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Caramel glaze (see below)
Caramel Glaze:
– 1/2 cup light brown sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Arrange apple slices in the center of the pastry, leaving a 1-inch border around them.
4. Fold the pastry over the apples, pressing edges to seal.
5. Place dumplings on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. While still warm, drizzle caramel glaze over the dumplings.
Cooking Time: 20-25 minutes
Easy Bisquick Apple Dumplings
Easy Bisquick Apple Dumplings Recipe
Savor the sweet and tender flavors of autumn with this simple recipe that combines the warmth of apples with the convenience of Bisquick.
Ingredients:
– 1 package Bisquick mix
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and salt.
3. Roll out Bisquick mix on a floured surface to a thickness of about 1/4 inch.
4. Spoon apple mixture onto one half of the dough, leaving a 1-inch border around edges.
5. Fold other half of dough over apples, pressing edges to seal.
6. Brush tops with melted butter and place on baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Southern Fried Apple Dumplings
These sweet and crispy apple dumplings are a staple of Southern cuisine, perfect for snacking or serving as a dessert. This recipe is easy to make and requires just a few simple ingredients.
Ingredients:
– 4-6 Granny Smith apples, peeled and sliced
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 375°F.
2. In a bowl, mix together the sliced apples, granulated sugar, cinnamon, and nutmeg until well combined.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon small mounds of the apple mixture onto one half of the pastry, leaving a 1/2 inch border around each mound.
5. Fold the other half of the pastry over the apples and press the edges together with a fork to seal.
6. Fry the dumplings in batches for 2-3 minutes on each side, or until golden brown.
7. Drain the dumplings on paper towels and serve warm.
Cooking Time: 10-12 minutes
Spiced Rum Apple Dumplings
Warm up with a delightful twist on traditional apple dumplings! This Spiced Rum Apple Dumpling recipe combines the comfort of tender apples and flaky pastry with the richness of spiced rum, making it perfect for a cozy evening or special occasion.
Ingredients:
– 2 Granny Smith apples, peeled and chopped
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup spiced rum (or apple cider)
– 1 package of frozen puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped apples, sugar, flour, cinnamon, nutmeg, and salt.
3. Add melted butter and spiced rum (or apple cider) to the apple mixture; mix until combined.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Spoon apple filling onto one half of the pastry, leaving a 1/2 inch border.
6. Fold the other half over the apples and press edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Maple Pecan Apple Dumplings
This recipe combines the warmth of apple and pecans with the sweetness of maple syrup, wrapped in a flaky pastry crust. Perfect for a cozy fall evening or as a unique dessert to bring to your next gathering.
Ingredients:
– 2 apples, peeled and chopped
– 1/4 cup maple syrup
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped apples, maple syrup, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-inch squares.
4. Place a spoonful of the apple mixture onto each square, leaving a 1/2-inch border around edges.
5. Sprinkle chopped pecans over the apple mixture.
6. Fold squares in half diagonally and press edges to seal.
7. Bake for 20-25 minutes or until golden brown.
Dutch Oven Apple Dumplings
This recipe is a delightful twist on traditional apple dumplings, using the convenience of a Dutch oven to cook tender apples wrapped in flaky pastry. Perfect for a cozy fall or winter evening, these sweet treats are sure to become a new favorite.
Ingredients:
– 1 package of refrigerated biscuit dough (8-10 biscuits)
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out biscuit dough to about 1/8 inch thickness. Cut into squares or use a cookie cutter to create fun shapes.
4. Place an apple mixture square in the center of each dough square. Fold dough over filling, pressing edges to seal.
5. Place dumplings in Dutch oven, leaving space between each for even cooking.
6. Cook for 25-30 minutes, or until pastry is golden brown and apples are tender.
Cooking Time: 25-30 minutes
Vegan Apple Dumplings with Coconut Cream
This recipe combines tender apple dumplings with a creamy coconut sauce, perfect for a cozy evening or as a sweet treat any time of the year.
Ingredients:
– 4-6 apples, peeled and chopped (Granny Smith or your favorite variety)
– 1/2 cup all-purpose flour
– 1/4 cup vegan sugar
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/4 cup apple cider vinegar
– 1/2 cup coconut cream (see note)
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, sugar, and salt. Add chopped apples and toss until coated.
3. Roll out 1/4 cup of the apple mixture into a ball, then flatten slightly into a dumpling shape. Repeat with remaining dough.
4. Place dumplings on a baking sheet lined with parchment paper. Drizzle with melted coconut oil and sprinkle with cinnamon (optional).
5. Bake for 20-25 minutes or until golden brown.
6. While the dumplings are baking, combine coconut cream, apple cider vinegar, and maple syrup in a saucepan. Heat over medium heat, whisking constantly, until smooth and creamy.
Cook Time: 20-25 minutes
Mini Apple Dumpling Bites
These bite-sized treats are perfect for snacking on the go or serving as a dessert at your next gathering. The combination of tender apples, flaky pastry, and cinnamon sugar is irresistible.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1-2 medium-sized)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out the crescent roll dough to about 1/4 inch thickness. Cut into squares, about 3 inches per side.
4. Place a spoonful of diced apples in the center of each square. Fold the dough over the apples to form a triangle or a square shape, pressing edges together to seal.
5. Brush tops with a little water and sprinkle with cinnamon sugar mixture.
6. Bake for 18-20 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Brown Sugar Apple Dumplings
Savor the taste of autumn with these tender dumplings filled with sweet apples and a hint of brown sugar. Perfect as a snack or dessert, they’re sure to become a family favorite.
Ingredients:
– 2 Granny Smith apples, peeled and chopped
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 1 package of frozen puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together chopped apples, brown sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place spoonfuls of apple mixture onto one half of the pastry, leaving a 1/2-inch border around each dumpling.
5. Fold other half of pastry over filling, pressing edges to seal. Brush with egg wash and place on prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Apple Dumplings
Slow Cooker Apple Dumplings Recipe
Warm up with a sweet and comforting dessert that’s perfect for any occasion.
Ingredients:
– 6-8 medium-sized apples, peeled and halved
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 cup unsalted butter, melted
– 1 cup vanilla ice cream (optional)
Instructions:
1. In a large bowl, combine flour, brown sugar, salt, cinnamon, nutmeg, and cardamom.
2. Add the melted butter to the dry ingredients and mix until crumbly.
3. Place an apple half in each of 6-8 small ramekins or cups.
4. Divide the dumpling mixture evenly among the apples, placing it on top of each one.
5. Cover the slow cooker with a lid and cook on low for 4-5 hours or high for 2-3 hours.
6. Serve warm with vanilla ice cream, if desired.
Cooking Time: 2-5 hours
Apple Dumpling Pie with Crust
This classic pie recipe combines tender apples, sweet spices, and a flaky crust to create a comforting dessert perfect for any occasion.
Ingredients:
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the apple mixture in the center of the crust, leaving a 1-inch border around the edges.
4. Fold the crust over the filling, pressing gently to seal. Crimp the edges to form a decorative border.
5. Brush the top crust with melted butter and cut a few slits for steam to escape.
6. Bake for 40-50 minutes or until the crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Gluten-Free Apple Dumplings
These tender and flavorful dumplings are a delicious twist on the classic dessert, made with gluten-free ingredients and perfect for a sweet treat or snack.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 large apple, peeled and sliced
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, cinnamon, nutmeg, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Arrange apple slices in the center of the dough, leaving a 1-inch border around the edges.
6. Fold the dough over the apples, forming triangles or squares as desired.
7. Brush with beaten egg for a golden glaze.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Air Fryer Apple Dumplings
Air Fryer Apple Dumplings Recipe
Get ready for a deliciously sweet and crispy dessert that’s perfect for any time of the year! These Air Fryer Apple Dumplings are an easy and healthier alternative to traditional fried desserts.
Ingredients:
• 1 package of refrigerated biscuit or croissant dough, thawed
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2-3 apples, peeled and sliced into wedges (Granny Smith or your favorite variety)
• 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat the air fryer to 375°F.
2. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Cut the biscuit dough into squares, about 1/4 inch thick.
4. Place an apple wedge in the center of each square.
5. Fold the dough over the apple, forming a triangle or a pouch, and press edges to seal.
6. Brush tops with melted butter.
7. Cook the dumplings in batches for 3-4 minutes per batch, shaking halfway through.
Cooking Time: 9-12 minutes
Apple Dumplings with Vanilla Ice Cream
Warm Apple Dumplings with a scoop of creamy Vanilla Ice Cream – the perfect comfort dessert for any time of the year!
Ingredients:
– 4-6 Granny Smith apples, peeled and halved
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Vanilla Ice Cream (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Add the sliced apples to the bowl and toss until they are evenly coated with the dry mixture.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Place an apple half in the center of each pastry rectangle, leaving a 1-inch border around the apple.
6. Fold the pastry over the apple, pressing edges to seal, and use a fork to crimp.
7. Brush tops with melted butter and place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Serve warm with a scoop of Vanilla Ice Cream.
Cooking Time: 20-25 minutes
Savory Sage Apple Dumplings
Elevate your snack game with these sweet and savory dumplings, perfect for a cozy evening or as a unique appetizer.
Ingredients:
– 2 large apples, peeled and chopped
– 1/4 cup sage leaves, chopped
– 1 tablespoon butter, melted
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, sage leaves, and melted butter. Mix until apples are evenly coated.
3. In a separate bowl, whisk together flour and salt. Gradually add cold water to form a dough.
4. Roll out the dough to about 1/8 inch thickness. Cut into squares or use a cookie cutter to create fun shapes.
5. Place an apple mixture in the center of each square. Fold the dough over the filling, pressing edges to seal.
6. Place dumplings on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Dumpling Casserole
This classic comfort food recipe combines tender apples, flaky biscuit dough, and a hint of cinnamon to create a deliciously cozy dessert. Perfect for a chilly evening or potluck gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup cold butter, cut into small pieces
– 1 can (16.3 oz) refrigerated biscuit dough
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out the biscuit dough on a floured surface to a thickness of about 1/4 inch.
4. Spoon apple mixture onto one half of the dough, leaving a 1-inch border around the edges.
5. Fold the other half of the dough over the apples, pressing edges to seal.
6. Place casserole in a 9×13-inch baking dish and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Stuffed Apple Dumplings with Walnuts
Warm up with a sweet treat that combines the flavors of caramelized apples, crunchy walnuts, and flaky pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons butter, melted
– 1/4 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, combine sliced apples and granulated sugar. Cook over medium heat until apples are tender, about 10 minutes.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into squares, about 4 inches per side.
4. Spoon apple mixture onto one half of each square, leaving a 1/2-inch border around edges. Top with chopped walnuts and a pinch of salt.
5. Fold other half of pastry over filling to form a triangle or square shape. Press edges to seal.
6. Place dumplings on prepared baking sheet, seam-side down. Brush tops with melted butter.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Dumplings with Cream Cheese Filling
A classic comfort food recipe that combines tender apples, flaky pastry, and a tangy cream cheese filling. Perfect for a cozy evening or as a special treat.
Ingredients:
– 6-8 medium-sized apples, peeled and halved
– 1 package of refrigerated pie crust, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup cream cheese, softened
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Roll out pie crust on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the dough, leaving a 1-inch border around edges.
5. Place softened cream cheese in the center of the apples.
6. Fold other half of the dough over filling and press edges together with a fork.
7. Brush tops with melted butter and place on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Rustic Skillet Apple Dumplings
A warm and comforting dessert that combines the sweetness of apples with the flaky goodness of biscuit-like dumplings, all cooked to perfection in a single skillet.
Ingredients:
– 3-4 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup biscuit or dumpling dough (homemade or store-bought)
– 2 tablespoons unsalted butter
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Cook over medium heat for 5-7 minutes or until the apples are tender.
3. Roll out the biscuit or dumpling dough to about 1/4 inch thickness. Cut into squares or strips, depending on your preference.
4. Place the dumplings on top of the apple mixture in the skillet.
5. Dot the top with butter and cover with a lid.
6. Bake for 20-25 minutes or until the dumplings are golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the warm, comforting flavors of fall with these 20 delicious apple dumpling recipes! From classic cinnamon-spiced treats to creative twists like caramel glaze and spiced rum, there’s something for every taste bud. Whether you’re a fan of sweet or savory, these mouthwatering creations will satisfy your cravings. Plus, options like vegan and gluten-free ensure everyone can enjoy the fruit-filled fun. Try one (or two, or three…) today and cozy up with the flavors of the season!