Starting your day off right with a delicious and nutritious breakfast can set the tone for a wonderful morning. One of our favorite combinations to kickstart the day is apple and oatmeal – the perfect blend of sweet and savory flavors. In this article, we’ll be sharing 20 scrumptious apple and oatmeal recipes that are sure to become your new go-to’s. From warm bowls of apple cinnamon oatmeal breakfast bowl to indulgent treats like spiced apple oatmeal cookies, there’s something for everyone. Whether you’re in the mood for a quick and easy morning meal or a more leisurely brunch option, we’ve got you covered with our collection of mouthwatering recipes that highlight the natural sweetness of apples paired with the wholesome goodness of oats.
Stay tuned to discover your new favorite apple and oatmeal recipe!
Apple Cinnamon Oatmeal Breakfast Bowl
Start your day with a warm and comforting bowl of oatmeal infused with the sweetness of apples and warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 apple, diced (any variety)
– Pinch of nutmeg (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, honey, cinnamon, and salt. Stir to combine.
3. Reduce heat to low and cook for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
4. Add the diced apple and stir to combine.
5. Cook for an additional 1-2 minutes or until the apples are tender.
6. Remove from heat and sprinkle with nutmeg if desired.
7. Serve immediately in a bowl.
Cooking Time: 10-12 minutes
Baked Apple Oatmeal with Maple Syrup
Warm up your morning with this delicious Baked Apple Oatmeal with Maple Syrup recipe!
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (dairy or non-dairy)
– 1/4 cup chopped fresh apple (such as Granny Smith or Gala)
– 2 tbsp maple syrup
– 1 tsp ground cinnamon
– Pinch of salt
– Optional: brown sugar, raisins, or chopped walnuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, water or milk, and a pinch of salt. Mix until well combined.
3. Add the chopped apple, maple syrup, and cinnamon. Fold gently to distribute evenly.
4. Pour the mixture into a 9×13-inch baking dish or individual ramekins.
5. Bake for 25-30 minutes, or until the oatmeal is set and lightly golden brown.
6. Serve warm, topped with your preferred add-ins (such as brown sugar, raisins, or chopped walnuts).
Cooking Time: 25-30 minutes
Apple Pie Overnight Oats
Start your day with a delicious twist on traditional oats. These Apple Pie Overnight Oats combine the warmth of cinnamon and nutmeg with the sweetness of apples, creating a breakfast that’s both comforting and exciting.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced apple (such as Granny Smith or Honeycrisp)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
– Optional: chopped walnuts or pecans for topping
Instructions:
1. In a small bowl, combine oats, almond milk, diced apple, honey, cinnamon, nutmeg, and salt. Stir until well combined.
2. Cover the bowl with plastic wrap or a lid and refrigerate overnight (or for at least 4 hours).
3. In the morning, give the mixture a stir to redistribute the flavors. If desired, top with chopped nuts.
4. Serve chilled and enjoy!
Cooking Time: Overnight (at least 4 hours)
Vegan Apple Oatmeal Muffins
Start your day with a delightful treat that combines the sweetness of apples and the wholesomeness of oatmeal. These vegan muffins are perfect for a quick breakfast or a snack on-the-go.
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup sugar
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 1 large apple, diced
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, sugar, and baking powder.
3. In a separate bowl, mix non-dairy milk, canola oil, vanilla extract, and diced apple.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Slow Cooker Apple Oatmeal
Start your day off right with a hearty and comforting bowl of slow cooker apple oatmeal. This easy recipe is perfect for busy mornings when you need a quick and nutritious breakfast.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup diced apples (such as Granny Smith)
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Add all the ingredients to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in any remaining apples that may have floated to the top.
Cooking Time: 3-8 hours (depending on cooking setting)
Enjoy your warm and delicious slow cooker apple oatmeal! You can add your favorite toppings, such as chopped nuts or a drizzle of honey, for extra flavor and texture.
Apple Oatmeal Smoothie with Almond Butter
This refreshing smoothie combines the warmth of oatmeal with the sweetness of apples and the richness of almond butter, perfect for a cozy fall morning or afternoon pick-me-up.
Ingredients:
– 1 ripe apple, cored
– 1/2 cup rolled oats
– 1 tablespoon almond butter
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the apple, oatmeal, almond butter, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey if desired for an extra touch of sweetness.
4. Taste and adjust the sweetness or consistency as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Spiced Apple Oatmeal Cookies
Get ready to cozy up with a batch of these deliciously spiced apple oatmeal cookies, perfect for a crisp fall or winter morning.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in diced apples.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Apple Oatmeal Pancakes with Honey Drizzle
Start your day off right with these moist and flavorful pancakes packed with the warmth of apples and a hint of cinnamon, topped with a drizzle of pure honey.
Ingredients:
– 1 cup rolled oats
– 2 ripe apples, peeled and diced
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 tablespoon honey
– Cinnamon, for serving
Instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. Add diced apples, egg, milk, and melted butter to the dry ingredients; stir until combined.
4. Pour 1/4 cup batter onto the preheated griddle and cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes.
6. Drizzle warm pancakes with honey and sprinkle with cinnamon.
Cooking Time: 15-20 minutes (yield: 8-10 pancakes)
Caramelized Apple Steel-Cut Oats
Start your day with a comforting bowl of steel-cut oats infused with the sweetness of caramelized apples. This recipe is perfect for a chilly morning or a cozy evening snack.
Ingredients:
– 1 cup steel-cut oats
– 2 cups water
– 1 large apple, peeled and diced (Granny Smith works well)
– 2 tbsp brown sugar
– 1/4 tsp ground cinnamon
– Pinch of salt
– 1/4 cup caramelized apples (see note)
Instructions:
1. Rinse the steel-cut oats and place them in a medium saucepan with 2 cups of water.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the oats are tender.
3. While the oats cook, melt 1 tablespoon of brown sugar in a pan over medium heat. Add the diced apple and cook, stirring occasionally, until caramelized (about 10-12 minutes).
4. Once the oats are cooked, add the caramelized apples, cinnamon, and salt. Stir to combine.
5. Serve hot, garnished with additional caramelized apples if desired.
Cooking Time: 25-30 minutes
Apple Oatmeal Bread with Walnuts
A warm and comforting bread recipe that combines the natural sweetness of apples, the earthiness of oats, and the crunch of walnuts. This perfect blend of flavors and textures is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup diced apple (such as Granny Smith)
– 1/2 cup chopped walnuts
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, diced apple, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Apple Oatmeal Energy Bites
Boost your energy with these delicious and nutritious Apple Oatmeal Energy Bites, made with rolled oats, chopped apples, and a hint of cinnamon. Perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 2 cups rolled oats
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, chopped apple, and cinnamon.
2. In a separate bowl, mix together the peanut butter and honey until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. Use your hands to shape the mixture into small energy balls, about 1 inch in diameter. You should end up with around 12-15 bites.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None!
Enjoy your Apple Oatmeal Energy Bites as is or store them in an airtight container in the refrigerator for up to 5 days.
Gluten-Free Apple Oatmeal Bars
A delicious and healthy treat that combines the warmth of oatmeal with the sweetness of apples, all wrapped up in a gluten-free package.
Ingredients:
– 1 cup rolled oats (gluten-free)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup cold butter, cut into small pieces
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium apple)
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, and granulated sugar.
3. Add cold butter to the dry ingredients and mix until crumbly.
4. Beat in eggs and vanilla extract until well combined.
5. Fold in diced apples and chopped walnuts (if using).
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Apple Oatmeal Crumble with Vanilla Yogurt
Start your day with a comforting bowl of apple oatmeal crumble, topped with a dollop of creamy vanilla yogurt. This recipe combines the sweetness of apples with the warmth of cinnamon and the crunch of oatmeal.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2-3 Granny Smith apples, peeled and sliced
– 1 tablespoon butter
– 1/2 cup vanilla yogurt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, brown sugar, walnuts, cinnamon, and salt.
3. Add the sliced apples and toss until they are evenly coated with the oat mixture.
4. Transfer the apple mixture to a 9×9-inch baking dish and dot with butter.
5. Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
6. Serve warm, topped with a dollop of vanilla yogurt.
Cooking Time: 25-30 minutes
Apple Oatmeal Waffles with Cinnamon
Start your day with a delicious twist on classic waffles, infused with the warmth of cinnamon and the sweetness of apples. These Apple Oatmeal Waffles are perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add diced apples and cinnamon to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients; stir until just combined (batter should still be slightly lumpy).
6. Cook waffles in batches for 3-5 minutes or until golden brown.
Cooking Time: 10-12 minutes (depending on the number of waffles cooked at once)
Apple Oatmeal Porridge with Chia Seeds
Start your day off right with this wholesome and delicious apple oatmeal porridge, infused with the added benefits of chia seeds. This recipe combines the comforting warmth of oats with the crunchy texture of apples and the nutritional powerhouse of chia seeds.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or non-dairy milk
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
– 1/2 apple, diced (about 1/2 cup)
– 1 tablespoon chia seeds
Instructions:
1. In a medium saucepan, bring the water or non-dairy milk to a simmer.
2. Add the oats, cinnamon, and salt. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in the honey or maple syrup (if using).
4. Add the diced apple and chia seeds. Cook for an additional 1-2 minutes, until the apples are tender.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Apple Oatmeal Scones with Brown Sugar Glaze
Start your day off right with these tender and flavorful scones packed with chopped apples and sweet brown sugar glaze. Perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 large egg
– 1/2 cup chopped apples (about 2 medium-sized)
– Brown Sugar Glaze: 2 tablespoons brown sugar + 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, granulated sugar, and brown sugar.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together egg and chopped apples.
5. Add wet ingredients to dry ingredients and stir until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each scone.
7. Bake for 18-20 minutes or until golden brown.
Glaze:
1. Whisk together brown sugar and heavy cream until smooth.
2. Drizzle over warm scones.
Apple Oatmeal Granola with Dried Cranberries
Add a touch of autumnal charm to your breakfast routine with this delicious and easy-to-make granola recipe. The combination of crunchy oats, sweet apples, and tangy dried cranberries will keep you satisfied until lunchtime.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped fresh apple (Granny Smith or other tart variety)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup dried cranberries
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, apple, brown sugar, honey, and vegetable oil until well combined.
3. Stir in vanilla extract and dried cranberries.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Apple Oatmeal Stuffed Baked Apples
Satisfy your sweet tooth with this autumnal treat that combines the natural sweetness of apples with a warm, comforting oatmeal filling.
Ingredients:
– 4 large baking apples (such as Granny Smith or Fuji)
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the apples and scoop out a portion of the flesh, leaving about 1/4 inch at the bottom.
3. In a bowl, mix together the oats, brown sugar, walnuts, honey, cinnamon, and nutmeg.
4. Stuff each apple with the oatmeal mixture, dividing it evenly among the four apples.
5. Place the stuffed apples in a baking dish and bake for 30-40 minutes or until the apples are tender and the filling is golden brown.
Cooking Time: 30-40 minutes
Apple Oatmeal Loaf Cake with Cream Cheese Frosting
Satisfy your sweet tooth with this moist and flavorful apple oatmeal loaf cake, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced apples (about 2-3 medium-sized apples)
– 1 tsp vanilla extract
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In another bowl, combine sugar, butter, eggs, apples, and vanilla extract. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and mix well.
4. Spread frosting over cooled cake.
Apple Oatmeal Breakfast Bake with Pecans
Start your day off right with this delicious breakfast bake that combines the comforting warmth of oatmeal, sweet apples, and crunchy pecans. This recipe is perfect for a chilly morning when you need a hearty and satisfying breakfast.
Ingredients:
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup diced apples (about 2-3 apples)
– 1/4 cup chopped pecans
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, sugar, and cinnamon.
3. Add diced apples and chopped pecans; stir until combined.
4. In a separate bowl, whisk together milk, egg, and melted butter.
5. Pour wet ingredients over dry ingredients and mix until just combined.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Start your day off right with these delicious apple and oatmeal recipes! From hearty breakfast bowls to sweet treats, there’s something for everyone. Try making Apple Cinnamon Oatmeal Breakfast Bowl or Baked Apple Oatmeal with Maple Syrup for a tasty morning meal. Or, get creative with vegan muffins, slow cooker oatmeal, or spiced cookies. With options ranging from smoothies to bread and even energy bites, you’ll never get bored with these 20 mouthwatering recipes.