As the weather warms up and summer approaches, there’s no better way to beat the heat than with a refreshing Aperol Spritz. This Italian classic is a staple for warm weather gatherings, and when you add a twist, it becomes a game-changer. In this article, we’ll take you on a journey of 18 unique Aperol Spritz recipes that will elevate your cocktail game. From the classic Venetian recipe to more adventurous combinations like Strawberry Basil and Spicy Ginger, there’s something for everyone.
Whether you’re looking for a fruity twist or a savory spin, our Aperol Spritz recipes will provide inspiration for your next outdoor gathering or even just a relaxing evening at home. So grab some friends, gather some ingredients, and get ready to sip on some of the most delicious and refreshing cocktails of the season.
Classic Venetian Aperol Spritz
The quintessential Italian cocktail, Aperol Spritz is a refreshing and flavorful drink that originated in Venice. This recipe brings together the perfect balance of sweet and bitter flavors to create a delightful and revitalizing beverage.
Ingredients:
– 2 oz Aperol
– 4 oz Prosecco
– Splash of soda water
– Orange slice or wheel, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol.
3. Top with Prosecco.
4. Add a splash of soda water.
5. Garnish with an orange slice or wheel.
Cooking Time: None! This is a ready-to-enjoy cocktail.
Strawberry Basil Aperol Spritz
This sweet and savory cocktail combines the brightness of strawberries, the subtlety of basil, and the bitterness of Aperol for a unique and refreshing twist on the classic Spritz.
Ingredients:
– 2 oz Prosecco
– 1 oz Aperol
– 1/2 oz strawberry puree
– 1/4 oz fresh lime juice
– 1/4 cup sparkling water
– Handful of ice
– Fresh basil leaves and sliced strawberries for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Prosecco, Aperol, strawberry puree, and lime juice.
3. Top with sparkling water.
4. Stir gently to combine.
5. Garnish with fresh basil leaves and sliced strawberries.
Cooking Time: None! This cocktail is ready to serve immediately.
Cucumber Mint Aperol Spritz
This spritz combines the crispness of cucumber and mint with the subtle bitterness of Aperol, perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 cups Prosecco
– 1 cup Aperol
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 4-6 cucumber slices
– 1/4 cup fresh mint leaves
– Ice cubes
Instructions:
1. Fill a large pitcher with ice.
2. Add the Prosecco, Aperol, lime juice, and simple syrup.
3. Stir gently to combine.
4. Muddle the cucumber slices in the bottom of the pitcher using a muddler or the back of a spoon.
5. Add the mint leaves and stir to combine.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
7. Serve over ice with additional cucumber slices and mint leaves, if desired.
Cooking Time: None
Blood Orange Aperol Spritz
This refreshing twist on the classic Aperol Spritz combines the vibrant flavor of blood oranges with the herbal notes of Aperol, perfect for warm weather and outdoor gatherings.
Ingredients:
• 2 oz Aperol
• 4 oz Prosecco
• 1/2 oz freshly squeezed blood orange juice
• Splash of soda water
• Slice of blood orange, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and top with Prosecco.
3. Add a splash of blood orange juice and stir gently to combine.
4. Top with a splash of soda water.
5. Garnish with a slice of blood orange.
Cooking Time: None, as this is a beverage!
Enjoy your Blood Orange Aperol Spritz!
Rosemary Grapefruit Aperol Spritz
Elevate your apéritif game with this refreshing and herbaceous twist on the classic spritz. Combining the bitterness of grapefruit, the sweetness of rosemary, and the subtle flavor of Aperol, this drink is perfect for warm weather gatherings.
Ingredients:
– 2 oz Aperol
– 1 oz grapefruit juice
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 3 oz Prosecco or sparkling wine
– Fresh rosemary leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Aperol, grapefruit juice, lemon juice, and simple syrup.
3. Shake gently to combine and chill the ingredients (about 10-15 seconds).
4. Strain the mixture into a wine glass filled with ice.
5. Top with Prosecco or sparkling wine.
6. Garnish with a sprig of fresh rosemary.
Cooking Time: None, just mix and serve!
Spicy Ginger Aperol Spritz
Elevate your apéritif game with this refreshing twist on the classic Aperol Spritz. The addition of spicy ginger and a splash of citrus creates a unique flavor profile that’s sure to impress.
Ingredients:
– 1 1/2 oz Aperol
– 4 oz Prosecco
– 1/2 oz fresh lime juice
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– 3 oz soda water
– Slice of lime and sprig of fresh mint for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol, Prosecco, and lime juice.
3. Add the ginger liqueur and stir gently to combine.
4. Top with soda water and stir again.
5. Garnish with a slice of lime and a sprig of fresh mint.
Cooking Time: 0 minutes (just mix and serve!)
Pomegranate Aperol Spritz
Combine the flavors of Italy and the Middle East with this unique spritz recipe, featuring pomegranate juice and Aperol.
Ingredients:
– 1 cup Prosecco or sparkling wine
– 1/2 cup Aperol
– 1/4 cup pomegranate juice
– Splash of soda water
– Ice
– Fresh mint leaves for garnish (optional)
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Prosecco and Aperol.
3. Add the pomegranate juice, stirring gently to combine.
4. Top with a splash of soda water.
5. Garnish with fresh mint leaves, if desired.
Cooking Time:
– None! This spritz is ready to serve immediately.
Elderflower Aperol Spritz
Elderflower Aperol Spritz: A Refreshing Twist on a Classic Cocktail
This Elderflower Aperol Spritz is a creative take on the classic Italian cocktail. The addition of elderflower liqueur adds a subtle floral note, perfectly balancing the bitter and sweet flavors.
Ingredients:
– 2 oz Aperol
– 1 oz Prosecco
– 1/2 oz elderflower liqueur
– 2 oz soda water
– Slice of orange, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco.
3. Add the elderflower liqueur and stir gently.
4. Top with soda water.
5. Garnish with an orange slice.
Cooking Time: None (just chill and serve!)
Blackberry Thyme Aperol Spritz
Elevate your patio gatherings with this refreshing Blackberry Thyme Aperol Spritz, perfect for warm evenings and good company. This fruity twist on the classic Italian cocktail is a delightful combination of sweet and savory flavors.
Ingredients:
– 2 oz Aperol
– 1 oz Prosecco
– 1/2 oz freshly squeezed blackberry puree
– 1/4 oz honey syrup (1:1 honey and water, dissolved)
– 1/2 oz lemon juice
– 1/4 cup fresh thyme leaves
– Splash of soda water
– Ice cubes
– Fresh blackberries for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol, Prosecco, and blackberry puree.
3. Add the honey syrup and lemon juice.
4. Stir gently to combine.
5. Sprinkle fresh thyme leaves over the drink.
6. Top with a splash of soda water.
7. Garnish with fresh blackberries.
Cooking Time: 0 minutes (ready in an instant!)
Tropical Pineapple Aperol Spritz
Elevate your summer gatherings with this refreshing twist on the classic Aperol Spritz, infused with tropical flavors and vibrant colors. This fruity and bubbly cocktail is perfect for sipping by the pool or at a backyard BBQ.
Ingredients:
– 2 oz Aperol
– 1 oz pineapple juice
– 4 oz Prosecco
– Splash of grenadine syrup (optional)
– Pineapple wedges and mint leaves for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol, followed by the pineapple juice.
3. Top with Prosecco.
4. Add a splash of grenadine syrup, if desired, for a subtle sweetness and pop of color.
5. Garnish with a pineapple wedge and a sprig of mint.
Cooking Time: None! This cocktail is ready to drink as soon as you mix the ingredients together.
Lavender Lemon Aperol Spritz
This refreshing twist on the classic Aperol Spritz combines the floral sweetness of lavender with the brightness of lemon, perfect for warm weather gatherings.
Ingredients:
– 2 oz Aperol
– 1 oz freshly squeezed lemon juice
– 1/2 oz lavender syrup (see note)
– 4 oz Prosecco or sparkling wine
– Splash of soda water
– Lemon slice and dried lavender buds for garnish
Instructions:
1. Fill a glass with ice.
2. Add Aperol, lemon juice, and lavender syrup.
3. Top with Prosecco and stir gently to combine.
4. Add a splash of soda water and stir again.
5. Garnish with a lemon slice and dried lavender buds.
Note: To make lavender syrup, steep 1 cup sugar and 1 cup water in 1/4 cup dried lavender buds for 30 minutes. Strain and discard solids before using.
Cooking Time: None! This drink is ready to serve in just a few minutes.
Coconut Lime Aperol Spritz
Elevate your apéritif game with this creamy, citrusy spin on the classic Aperol Spritz. The combination of coconut and lime adds a tropical twist to this Italian-inspired cocktail.
Ingredients:
– 2 oz Aperol
– 1 oz freshly squeezed lime juice
– 1 oz coconut water
– 4 oz Prosecco or sparkling wine
– Splash of simple syrup (optional)
– Ice
– Lime wheel and toasted coconut flakes for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in Aperol, lime juice, and coconut water.
3. Top with Prosecco or sparkling wine.
4. Stir gently to combine.
5. Taste and adjust sweetness by adding simple syrup if desired.
6. Garnish with a lime wheel and toasted coconut flakes.
Cooking Time: None! This refreshing cocktail is ready in minutes.
Peach Prosecco Aperol Spritz
Elevate your summer gatherings with this refreshing Peach Prosecco Aperol Spritz, combining the sweetness of peaches with the tanginess of citrus and bubbly prosecco.
Ingredients:
– 1 peach, diced
– 2 oz Prosecco
– 1/2 oz Aperol
– 4 oz Sparkling water
– Slice of peach for garnish
Instructions:
1. In a large pitcher or glass, combine diced peaches and Aperol.
2. Top with Prosecco and stir gently to combine.
3. Add sparkling water and stir again.
4. Fill glasses with the Peach Prosecco Aperol Spritz mixture.
5. Garnish each glass with a slice of peach.
Cooking Time: 0 minutes (just mix and serve!)
Raspberry Rose Aperol Spritz
Elevate your cocktail game with this refreshing and elegant Raspberry Rose Aperol Sprizz, perfect for warm weather gatherings or romantic evenings.
Ingredients:
• 1 1/2 oz Aperol
• 4 oz Prosecco
• 1/2 cup fresh raspberries
• 1 tablespoon rose syrup (or to taste)
• 1 lemon slice
• Ice
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Aperol and Prosecco, stirring gently to combine.
3. Add the fresh raspberries and rose syrup, muddling them slightly to release their flavors.
4. Garnish with a lemon slice, if desired.
Cooking Time: None (just mix and serve!)
Smoky Mezcal Aperol Spritz
Elevate your summer gatherings with this unique twist on the classic Spritz cocktail, combining the smokiness of Mezcal with the bitter sweetness of Aperol.
Ingredients:
– 1 1/2 oz Mezcal
– 4 oz Prosecco
– 1 oz Aperol
– 1 oz soda water
– Slice of orange (optional)
Instructions:
1. Fill a wine glass with ice.
2. Add Mezcal and Aperol.
3. Top with Prosecco.
4. Stir gently to combine.
5. Add a splash of soda water for added fizz.
6. Garnish with an orange slice, if desired.
Cooking Time: None!
Enjoy your refreshing Smoky Mezcal Aperol Spritz!
Matcha Green Tea Aperol Spritz
Discover a refreshing twist on the classic Italian Spritz cocktail with this unique blend of matcha green tea and Aperol.
Ingredients:
– 1 shot of matcha green tea liqueur (about 1 oz)
– 2 oz Aperol
– 4 oz Prosecco or sparkling wine
– Slice of orange, for garnish
– Sprinkle of matcha powder, for garnish (optional)
Instructions:
1. Fill a wine glass with ice.
2. Pour in the matcha green tea liqueur and Aperol.
3. Top with Prosecco or sparkling wine.
4. Stir gently to combine.
5. Garnish with an orange slice and a sprinkle of matcha powder, if desired.
Cooking Time: None! This is a cocktail recipe.
Honeydew Melon Aperol Spritz
Beat the heat with this sweet and tangy twist on the classic Spritz cocktail, featuring honeydew melon puree and Aperol liqueur.
Ingredients:
– 2 cups honeydew melon puree
– 1 cup Prosecco
– 1/2 cup Aperol liqueur
– 1/4 cup soda water
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine honeydew melon puree and Prosecco.
2. Add Aperol liqueur and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. To serve, pour the Spritz over ice cubes in a glass filled with soda water.
5. Garnish with fresh mint leaves and enjoy!
Cooking Time: None required – simply chill and serve.
Vanilla Pear Aperol Spritz
Elevate your spritz game with this unique combination of vanilla, pear, and Aperol, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 2 oz Prosecco
– 1 oz Aperol
– 1/2 oz Vanilla syrup (homemade or store-bought)
– 1/2 oz Pear puree (canned or homemade)
– Splash of soda water
– Slice of pear, for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Prosecco and Aperol.
3. Add the vanilla syrup and pear puree.
4. Top with a splash of soda water.
5. Stir gently to combine.
6. Garnish with a slice of pear.
Cooking Time: None! This spritz is ready to serve immediately.
Summary
Get ready to elevate your Aperol Spritz game with these 18 refreshing recipes featuring a twist! From classic Venetian-inspired flavors to innovative combinations like Strawberry Basil and Coconut Lime, there’s something for everyone. Whether you’re in the mood for fruity, floral, or spicy, these unique takes on the beloved Italian cocktail will quench your thirst. Try new flavor combinations like Rosemary Grapefruit, Spicy Ginger, or Pomegranate and discover your new favorite drink.