When it comes to baking, few treats are as versatile and delightful as anginette cookies. These Italian-inspired cookies have been a staple at holidays and celebrations for generations, and their sweet, almond-flavored goodness is sure to please even the most discerning palates.
But why settle for just one flavor when you can have 20? In this article, we’ll be exploring the wonderful world of anginette cookie recipes, from classic pairings like lemon glaze and vanilla icing to more adventurous combinations like raspberry filling and chocolate hazelnut. Whether you’re looking for a sweet treat to serve at your next gathering or just want to indulge in a little something special, these delicious recipes are sure to satisfy.
So grab your mixing bowls and baking sheets – it’s time to get anginette-ing!
Classic Italian Anginette Cookies with Lemon Glaze
These tender, citrusy cookies are a staple of Italian baking tradition. With their delicate almond flavor and sweet-tart lemon glaze, they’re the perfect treat to serve at your next gathering.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioner’s sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup (60ml) whole milk, at room temperature
– 2 tablespoons almond extract
– 1/2 cup (120g) sliced almonds
– Lemon Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioner’s sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, almond extract, and sliced almonds.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 15-20 minutes or until lightly golden.
Lemon Glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Vanilla Anginette Cookies with Almond Icing
Brighten up your day with these sweet and delicate Vanilla Anginette Cookies, topped with a rich Almond Icing. Perfect for a quick snack or dessert.
Ingredients:
For the cookies:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
For the almond icing:
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons sliced almonds
– 2 teaspoons almond extract
– 2-3 drops yellow food coloring (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. For the icing, beat confectioners’ sugar and butter in a small bowl until smooth. Stir in sliced almonds, almond extract, and yellow food coloring (if using). Drizzle over cooled cookies.
Cooking Time: 12-14 minutes per batch
Chocolate-Dipped Anginette Cookies
These chewy cookies are infused with the sweetness of anise and coated in rich, velvety chocolate. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon anise extract
– 1 cup granulated sugar
– 1 large egg
– 1 cup semisweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy. Beat in anise extract and egg.
4. Gradually add dry ingredients to wet ingredients, mixing until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on wire rack before dipping in melted chocolate.
Cooking Time: 12-15 minutes
Lemon Anginette Cookies with Sprinkles
Brighten up your day with these zesty lemon cookies, infused with the sweetness of anginette and topped with colorful sprinkles!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon anginette extract (or orange extract as a substitute)
– Sprinkles for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and confectioners’ sugar.
3. In a separate bowl, cream butter and eggs until light and fluffy. Add lemon zest, juice, and anginette extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and sprinkle with colorful sprinkles while still warm.
Cooking Time: 12-14 minutes
Enjoy your Lemon Anginette Cookies with Sprinkles!
Orange Anginette Cookies with Citrus Glaze
Brighten up your baking with these vibrant Orange Anginette Cookies, infused with the warmth of citrus and topped with a tangy glaze. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons orange extract
– 1 cup chopped candied orange peel (optional)
– Citrus Glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Set aside.
3. In a large bowl, cream butter and egg until light and fluffy. Add orange extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. If using candied orange peel, fold it into the dough.
6. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
Mix powdered sugar and orange juice in a small bowl until smooth. Drizzle over cooled cookies.
Almond Anginette Cookies with Powdered Sugar
These delicate cookies are infused with the warm flavors of almonds and sweetened with powdered sugar, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1/2 cup sliced almonds
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in almond extract and sliced almonds.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Dust with powdered sugar before serving.
Cooking Time: 12-14 minutes
Anise-Flavored Anginette Cookies
These delicate cookies are infused with the warm, sweet flavor of anise and are perfect for a sweet treat or as a gift. With just a few simple ingredients and steps, you can create these aromatic treats at home.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground anise
– 1/2 cup unsalted butter, softened
– 1 large egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add the anise and mix until combined.
4. Cream the butter and egg in a large bowl until smooth.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Raspberry-Filled Anginette Cookies
These delicate cookies are infused with the sweetness of raspberries, creating a delightful treat that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, mashed
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a crumbly dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
4. Spoon a small amount of mashed raspberries onto one half of each cookie shape. Fold the other half over the filling, pressing gently to seal.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each. Bake for 18-20 minutes or until edges are lightly golden.
6. Allow cookies to cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Coconut Anginette Cookies with Cream Cheese Frosting
Coconut Anginette Cookies with Cream Cheese Frosting: A tropical twist on the classic sugar cookie, these chewy treats are infused with coconut and topped with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, granulated sugar, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and mix well. Gradually add powdered sugar, beating until combined.
Pistachio Anginette Cookies with White Chocolate Drizzle
These chewy cookies are infused with the nutty flavor of pistachios and the sweetness of white chocolate. Perfect for a special occasion or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped pistachios
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 large egg
– White chocolate chips or chopped white chocolate (for drizzling)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, cream butter and egg until smooth. Add chopped pistachios and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool before drizzling with white chocolate.
Cooking Time: 12-15 minutes
Espresso Anginette Cookies with Coffee Glaze
These chewy cookies are infused with the rich flavor of espresso and topped with a velvety coffee glaze, making them a perfect treat for coffee lovers.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons instant espresso powder
– Coffee glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs, then stir in espresso powder.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Coffee Glaze:
– 1 cup powdered sugar
– 2 tablespoons instant espresso powder
– 2 tablespoons milk
Mix powdered sugar and espresso powder in a bowl. Gradually add milk until smooth and creamy.
Cherry Anginette Cookies with Almond Extract
These sweet and tender cookies are infused with the deep flavor of almond extract and the brightness of cherry, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup cherry preserves
– 1 tsp almond extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in cherry preserves and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes per batch
Lemon Poppy Seed Anginette Cookies
Brighten up your day with these citrusy and crunchy cookies, perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and sugar.
3. In a large bowl, cream butter and egg until light and fluffy.
4. Add lemon juice, poppy seeds, and salt; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Maple Glazed Anginette Cookies
Maple Glazed Anginette Cookies: Sweet Treats with a Twist
These soft and chewy cookies get an extra boost of flavor from a rich maple glaze, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Maple glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add flour and baking powder; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Maple Glaze:
1. In a small bowl, whisk together 1/4 cup pure maple syrup and 1 tablespoon powdered sugar until smooth.
2. Drizzle glaze over warm cookies; let cool before serving.
Cooking Time: 12-14 minutes
Honey Anginette Cookies with Cinnamon Dusting
These sweet and spicy cookies are perfect for a cozy afternoon treat or as a gift for friends and family. With the warmth of cinnamon and the sweetness of honey, these anginette cookies will become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 tbsp honey
– 1 large egg
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Add honey, egg, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool before dusting with cinnamon.
Cook Time: 10-12 minutes
Rosewater Anginette Cookies with Edible Flowers
Rosewater Anginette Cookies with Edible Flowers Recipe
Delight your senses with these tender and fragrant cookies infused with the essence of rose petals and edible flowers.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons rosewater syrup
– 1 egg
– 1 tablespoon milk
– Edible flowers (such as violas or pansies) for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream butter and rosewater syrup until light and fluffy.
4. Beat in the egg and milk until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on prepared baking sheet, leaving space between each cookie.
9. Bake for 12-15 minutes or until lightly golden around edges.
10. Allow cookies to cool before garnishing with edible flowers.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Anginette Cookies
Elevate your baking game with these indulgent cookies that combine the deep flavors of dark chocolate and hazelnuts. Perfect for a special treat or gift-giving, these chewy treats are sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and melted chocolate chips.
5. Gradually add the flour mixture and mix until just combined. Fold in hazelnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Lavender Anginette Cookies with Vanilla Icing
Elevate your baking game with these delicate Lavender Anginette Cookies, infused with the subtle sweetness of lavender and topped with a creamy vanilla icing.
Ingredients:
– 2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup lavender extract
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Vanilla Icing (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and lavender extract.
3. In a separate bowl, cream butter and egg until smooth. Gradually add dry ingredients and mix until combined.
4. Roll out dough to 1/8-inch thickness. Cut into desired shapes. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until edges are lightly golden.
Vanilla Icing:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Mix powdered sugar and butter until smooth. Add vanilla extract and mix until combined.
Pumpkin Spice Anginette Cookies
These soft and chewy cookies combine the warmth of pumpkin spice with the sweetness of anise, perfect for a seasonal treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon pumpkin pie spice
– 1/4 cup anise-flavored extract (or 1/2 teaspoon anise seeds)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in pumpkin pie spice and anise extract (or seeds).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peppermint Anginette Cookies with Candy Cane Crumbles
Add a festive touch to your holiday baking with these refreshing Peppermint Anginette Cookies, topped with crushed candy canes for an extra-special treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp peppermint extract
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup crushed candy canes (for topping)
– Colored sprinkles or red and green nonpareils (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and peppermint extract in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Gradually add the dry ingredients and mix until just combined.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. Once cooled, sprinkle with crushed candy canes and additional colored sprinkles if desired.
Cooking Time: 10-12 minutes
Summary
Indulge in the world of anginette cookies with these 20 delectable recipes for every occasion! From classic Italian flavors to creative twists, discover the perfect treat to suit your mood. Try traditional lemon and almond combinations or get adventurous with chocolate-dipped, raspberry-filled, or coconut-infused variations. Add a pop of color with sprinkles or go bold with espresso and coffee glaze. Whatever the celebration, these anginette cookie recipes are sure to impress!